Real lula kebab is made from fresh lamb on the grill. This is a rather spicy and very tasty meat dish. But for those who do not have a lot of spicy food and who cannot afford lamb, the chefs have developed a recipe for the same chicken kebab in the oven, an equally tasty dish came out.

Not everyone has the opportunity to go out into nature and cook it on the grill, but at home on a baking sheet in the oven you can bake right now. Chicken kebab turns out to be very juicy and tender, and what aroma comes from meat cooked in the oven!

Cooking this chicken dish in the oven will cost you much less than buying a ready-made dish in a cafe or an oriental restaurant.

Meat contains protein, useful amino acids, trace elements and vitamins. Eat meat regularly, you strengthen the body, increase immunity and resistance to seasonal respiratory infections. In an hour the chicken lula kebab will be ready, you will not even notice how quickly. And here is a simple, understandable recipe for Lula and cooking technology.

• 0.6 kg chicken. Take the meat with the skin
• 2 pcs. medium-sized bulbs
• 2 cloves of garlic
• 2 pcs. parsley branches
• ½ tea. lies. seasonings "Paprika"
• liquid smoke - 1 tea. lies.
• pepper and salt to taste.

Cooking sequence

There will be 4 servings. Cope in 1.5 hours.

Do not forget to serve rye or white bread, a loaf to your table. Many people like meat dishes with ketchup or mayonnaise.

edaizduhovki.ru

Chicken lula kebab in the oven

Chicken kebab in the oven, prepared according to the recipe from our site, turns out to be no worse than lula kebab cooked on the grill. It is not at all difficult to prepare it, and your loved ones will definitely appreciate this amazingly delicious Azerbaijani dish, because thanks to this recipe, you can pamper yourself with it at any time of the year and without even going out into nature.

• Cooking time: 1 hour
• Cuisine: Azerbaijani cuisine
• Main ingredient: minced chicken
• Generic name: lula kebab

Ingredient List

• minced chicken - 500 g
• onions - 2-3 pieces
• fresh herbs - 1 bunch
• ground black pepper - to taste
• salt to taste

Cooking method

To prepare lula kebab, we need minced chicken. You can take the finished one. I prefer to make it myself with a blender. I will only note that meat and onions must be ground separately. They say that otherwise the minced meat will be more liquid, and this is not necessary for us.

Peel and wash the onion. Wash and dry the greens. Chop the onion with herbs and chop with a blender. Transfer to the minced meat, add black pepper and salt.

Stir and beat the minced meat to increase density.

You need to beat off until smooth by lifting the minced meat and throwing it into a bowl. The minced meat should be slightly sticky.

Soak bamboo skewers in water. Take a palm-sized piece of minced meat and wrap it around the skewers, pressing firmly.

Cover the baking sheet with food foil, grease it with vegetable oil so that the meat does not stick. Place the kebab on the foil.

Place in an oven heated to 200 degrees and fry until golden brown. Then turn over and fry until golden brown on the other side. Remove and transfer to a large platter.

food.ua

Oven kebab recipe

Lula kebab is a national Caucasian dish with a bunch of options. We will tell you the recipes for making kebab in the oven.

Lula kebab in the oven with herbs

• minced pork - 0.5 kg;
• ground beef - 0.5 kg;
• onions - 300 g;
• mutton fat - 50 g;
• green onions - 5 bunches;
• parsley - 1 bunch;
• salt to taste;
• hops suneli - 1 tsp;
• dried basil - a pinch;
• dried chili pepper - a pinch.

So, it is not difficult to cook kebab in the oven. Traditionally it is made from lamb. But we will cook from more readily available products. Minced meat must be combined and kneaded properly. We rub the lamb fat on a grater so that our dish smells good of lamb. In the process of rubbing, we continue to knead the minced meat well. Cut the onion very finely and add to the mass. For 1 kg of meat, you need to take at least 300 grams of onions. Finely chop all the greens, add to the meat and mix very thoroughly. Keep in mind - the more greenery, the better! You can't spoil the kebab with greens!

We moisten our hands with water and knead our minced meat. Then add salt, suneli hops, dried basil (it is also called oregano in Eastern style) and a little ground chili pepper for spiciness. Stir until smooth and refrigerate for 30 minutes while the oven heats up. Skewers must be soaked in water before cooking, then they will not burn. As the oven heats up - we take out the minced meat and form sausages from it, which we then string on skewers and knead. We spread it on a wire rack so that the heat is evenly distributed around the dish, and send it to a very preheated oven for 20 minutes. In this case, the sausages will not fall apart, but will grab well. After 20 minutes, turn the skewers over and back into the oven for the same 20 minutes.

There is also a recipe for making chicken kebab in the oven.

Chicken lula kebab in the oven

We take the meat and cut all the onions into it. Minced chicken is much more watery than any other, so we finely chop the onion into it, and not pass through a meat grinder. Otherwise, additional juice will be released from it and this will interfere with the sculpting of the dish. Chop the garlic finely and add to the minced meat as well. Sprinkle with salt and pepper and add flour to make the minced meat more elastic. Then the mass must be placed in a plastic bag and beaten well on the table for five minutes. Next, we take skewers, previously soaked in water, and form sausages on them, tapering towards the edges. We put everything on a grill baking sheet and send it to a very preheated oven for 15-20 minutes. As soon as a uniform golden crust appears, the dish is ready. We spread it on fresh lettuce leaves and serve. Chicken kebab in the oven turns out to be very tender.

Simple lula kebab

Add the grated onion to the ground beef. Sprinkle with salt and stir. And so that our minced meat is elastic - we beat it on a plate, take it in our hand - and beat it again so that the meat fibers are divided. We cook it this way for 10 minutes. In the meantime, we do this, let the wooden sticks soak in the water, so that they do not burn later when baking. If time permits, put the minced meat in the refrigerator for two hours - then it will settle and it will be easier to form. Next, we sculpt sausages on sticks, put on a baking sheet. Cooking the kebab in the oven for 10 minutes. The surface of the minced meat should immediately grab and harden - then the kebab will turn out juicy, no worse than on the grill.

womanadvice.ru

Chicken lula kebab. Step by step recipe with photo

• • Training
  • 10 minutes
• • Cooking time
  • 40 minutes
• • Servings

Just like kebab, lula kebab is prepared on skewers or skewers, and the very base for it is prepared like minced meat cutlets. Unlike cutlets, neither a bun (loaf or bread) nor eggs are added to the kebab. The choice of meat for kebab is great. Traditional kebab in the east is made from lamb or beef, a little less often from poultry or pork.

The minced meat prepared in a special way is strung on skewers and baked over an open fire - a grill. It is worth noting that kebab can be cooked at home, without a grill, baked in the oven on skewers. Lula kebab prepared according to this recipe can also be fried in a pan. Now let's see how to cook chicken lula kebab - step by step recipe.

Chicken lula kebab - recipe

To make chicken kebab, we need minced chicken. You can buy it or make it at home from chicken breast or thighs. Grind chicken meat with a meat grinder or blender. Place the minced chicken in a deep bowl.

Peel and finely grate the onion. Add the onion to the minced chicken bowl.

Wash and chop the bell peppers into small cubes.

Put the bell pepper cubes in a bowl with the rest of the food.

Pour paprika, ginger, barbecue spices and suneli hops into the minced meat for chicken kebab.

Add some salt. Add finely chopped parsley or cilantro.

Since eggs are not used in minced meat for kebab, add potato or corn starch to make it plastic and keep its shape.

Knead the minced meat for the chicken kebab with your hands. The fact is that during prolonged mixing, the meat will release more protein and the meat mass will become more viscous and plastic. It is advisable to stir minced meat for saturation with oxygen and beat on the bottom of the plate at the same time. Beat the minced meat with your hands for at least 5 minutes.

Heat the oven to 190C-200C. Prepare a suitable baking dish or baking sheet. Cover it with parchment and be sure to grease it with any vegetable oil so that the kebab does not stick to it during baking. Moisten wooden skewers with water, so they will not burn and turn black during baking.

Take a small amount of minced meat with your hands moistened with water, about as much as you need for one cutlet. Roll the minced meat into a ball. Flatten it with a flatbread. Place a skewer on top. Join the edges of the pellet. With circular movements of your palms, distribute the minced meat on a skewer in the form of a thin sausage.

Chicken lula kebabs spread on a baking sheet.

If you want it to take on a grill-baked smell, add a little liquid smoke to it. Bake them on the middle rack of the oven for 30 minutes. After 15 minutes, turn the skewers over to bake the meat on the other side as well.

Chicken lula kebab, as well as shish kebab, is served hot along with spicy sauce, fresh vegetables, flat cakes and lavash. Often pickled onions are served in addition to kebabs. They eat kebabs like kebabs, holding a skewer with their hands, without additional devices. Enjoy your meal. I would be glad if this chicken kebab recipe comes in handy. I also recommend cooking pork kebab in the oven.