Chicken tobacco recipes.

This is a dish of Georgian cuisine, respectively, such a dish is served with delicious sauces and spicy herbs. Before cooking, the meat is marinated with the addition of aromatic herbs. Ideally, you need to take chickens weighing up to 0.5 kg, but if desired, the dish can be prepared from chicken.

How to cut the chicken properly for the tobacco chicken?

Now there are a lot of cooking options. But ideally, these are small and young chickens. The maximum weight is considered to be a chicken up to 800 g. If it is more, then the meat is no longer so tender and it is fried worse.

Instructions:

• Take a small carcass, wash it and dry it with a paper towel
• Using a sharp knife, cut the carcass along the breast lengthwise
• Now just unfold the carcass and spread it
• Flip the skin over to the board and grab the chop hammer
• Beat the meat a little, the bones also need to be beaten
• Such manipulation will make the carcass very tender and tasty.

How to marinate chicken for roasting chicken tobacco: marinade recipe

There are many options for marinade for such a dish. Ideally, adjika without tomatoes is used for marinade in Georgian cuisine. It can be purchased at the supermarket.

Ingredients:

• 2 spoons of adjika
• Pepper
• Hmeli suneli

• Prepare the chicken as above and rub it with pepper and salt
• It is best to leave the chicken overnight, soaked in herbal scents.
• Before frying, the meat is sprinkled with suneli hops and rubbed with adjika from the side of the skin

The simplest marinade option is lemon juice with salt and herbs. In such a solution, you also need to keep the carcass for 2-8 hours.

How to cook chicken tobacco in the oven: a classic recipe

It should be noted that this recipe is adapted to our cuisine. Ideally, this dish is prepared in a special frying pan called "tapak", which is where the name of the dish originated. But our hostesses manage to cook chicken in the oven.

Ingredients:

• Small chicken up to 800 g
• 2 cloves of garlic
• Pepper

• Cut the carcass into the breast and turn it inside out
• Hammer and grate with herbs
• Leave to marinate overnight
• Put on a wire rack, and put a baking sheet under the bottom, juice and fat will drain into it
• Turn on top heat and cook for 40 minutes

Chicken tobacco: recipe in a pan under pressure

Of course, in our country, few housewives have a special vessel called "tapak", but you can find a way out.

Ingredients:

• 1 small lemon
• Spices
• Chicken
• Clove of garlic

• Prepare the chicken as usual and beat it with a hammer right over the bones
• Rub with spices and lemon juice and let marinade saturate for 2-4 hours
• Pour some ghee into the skillet and place the carcass skin side down
• Put a plate on top, and put a pot of hot water on it
• As a result, you will get a homemade device, similar to "tapac"
• Fry under the press until browning, and then turn the carcass
• After frying, put the garlic gruel on the carcass and rub the meat with it

Chicken tobacco: Georgian recipe

For this, a tapak pan is used. But, unfortunately, most do not have it, so you can get by with improvised means.

Ingredients:

• Chicken carcass
• Spices
• Ghee butter
• Garlic
• Vinegar

• Choose a young chicken. If not, a broiler will do. But it will have to be cooked in the oven.
• Cut in the front and flatten it
• Beat well with a hoe over the bones and joints, it is necessary that the skin fits snugly to the pan
• Rub with spiced salt and vinegar, leave to marinate for 2 hours
• Pour the ghee into a thick-walled skillet and put the chicken skin down
• Place a plate on top and a jar of water on top of it
• Fry until golden brown, then turn the carcass over and fry on the other side
• Serve with garlic sauce

Chicken tobacco: recipe in a roasting bag

This is certainly not exactly tobacco chicken, but rather something between a baked chicken and a dish cooked in tapac.

Ingredients:

• Little hen
• 2 cloves of garlic
• Lemon
• Pepper
• Sleeve

• Slice chicken breast and turn out flat
• After that, beat on the bones and pour with lemon juice
• Next, rub with salt, spices and grated garlic
• Let the marinade soak and place in a baking bag.
• Keep in the bottom of the oven, preheating it to 180 degrees
• The baking time is 80 minutes. If the carcass is not very rosy, cut open the sleeve and turn up the heat

Chicken tabaka: grilled on the grill

This is a great option for a picnic. A very non-standard dish that will decorate a festive feast in nature.

Ingredients:

• Spices
• Lemon juice
• Chick
• Olive oil

• Rub the chicken with salt and spices, after spreading the carcass and beating it
• Refrigerate for 2 hours with a plate and jar of water on top
• Heat the coals and place the carcass on a double folding net
• Turn the net from time to time so that the meat is evenly browned

How much to fry tobacco chicken in a pan, cook in the oven, in a roasting sleeve?

Approximate cooking time:

• In a pan 40 minutes
• In the oven for 80 minutes
• Up the sleeve 60-80 minutes

What side dish and sauce is suitable for tobacco chicken: a list

Side dish options:

• Grilled vegetables
• Baked potato
• Mashed potatoes
• Beans with spices

Sauce options:

• Garlic. It is necessary to crush two cloves in a garlic press and mix with a pinch of salt. Pour in 50 ml of water and 202 ml of olive oil. This mixture should be poured over the finished chicken.
• Tomato. To prepare this sauce, you need 100 g of tomato paste, 150 g of mayonnaise, salt and herbs. Mix the paste with mayonnaise, add herbs and salt. Serve with a ready meal.
• Sour cream. It is necessary to mix 200 ml of sour cream with 2 cloves of grated garlic and chopped herbs. Dip pieces of food into this substance.

In Georgia, garlic sauce, tkemali and adjika are served with this dish.

How to beautifully decorate a chicken tabaka on a festive table: ideas, photos

The dish itself looks pretty and appetizing enough. But you can still decorate the dish somewhat. Most often, the chicken is laid out on lettuce leaves or a vegetable pillow. Usually the sauces are served in adjacent vessels.

Preparing a traditional Georgian dish is easy enough, even if you don't have a special frying pan. Use our recipes and surprise your guests.

VIDEO: Chicken Tabaka