Such a seemingly simple at first glance dish, like, has many of its cooking secrets. it turns out very tasty if you stick to them, these little secrets are suitable for cooking duck in a saucepan on the stove, and in a cauldron, and in an oven or multicooker. The first and most important rule is that the duck must be not only fresh, but also not too old, since its meat is tougher.

Moreover, if we compare the store duck sold in supermarkets with homemade duck, then the meat of the former is softer and does not have such a pronounced smell. Domestic duck, although it is a poultry, still smells of game.

Second - if there is time, then before stewing or baking, it is advisable to soak the duck in a sour-salty solution, which will make the meat not only softer, but also relieve it of the smell.

When stewing duck with potatoes, you can add potatoes, onions and carrots and other products to the dish in addition to potatoes. Mushrooms and prunes are ideal. If we talk about stewed duck with potatoes in the sleeve of the oven, then fresh apples, cut into slices, will be just right.

Today I want to show you how to prepare stewed duck with potatoes - a step by step recipe with a photo.

Ingredients:

• Onions - 1 pc.,
• Carrots - 2 pcs.,
• Potatoes - 5-6 pcs.,
• Sunflower oil,
• Bay leaf,
• Salt,
• Spices.

Duck stew with potatoes - recipe

To stew duck with potatoes, you need to divide it into parts. This is done, as a rule, with a sharp large knife or a small hatchet. The wings and legs are cut off first. Then the duck carcass is cut into small pieces.

After that, the parts of the duck should be rinsed well with cold water. To remove odor, it can be soaked in brine for about 5 hours (you can leave it overnight). In one liter of cold water, add half of freshly squeezed lemon juice and 1 teaspoon of salt.

Dry the prepared duck pieces with napkins from excess moisture before frying. In vegetable oil heated in a deep frying pan, fry the duck, turning, until golden brown. Place the sautéed duck pieces in a saucepan, roaster, or saucepan. Fill the meat with water so that it covers it by 5 cm.

Add spices, salt and bay leaves. Simmer the duck over low heat.

While it is stewing, grate the carrots on a fine grater, cut the onion into cubes. In total, with onions and carrots, the duck should be stewed for about 1 hour to become soft.

Cut into wedges and add to the pot with duck and vegetables after this time.

Simmer the duck and potatoes for another 30 minutes. You can add a little water during the braising if you like the stew with enough gravy.

Duck stew with potatoes is served as a hot main course along with salads. After spreading the dish on plates, you can sprinkle it with fresh herbs. Enjoy your meal. I would be glad if this stew duck with potatoes recipe Did you like. And finally, I would like to add that using this technology, you can stew not only duck with potatoes, but also goose, chicken,