You cannot cook a classic Christmas turkey without a significant reason: the bird is very large, a small family will eat for a long time, and its purchase will hit your wallet noticeably. However, turkey meat is very tasty and dietary. Those who like it should like the turkey in sour cream sauce, for which you can take not a whole carcass, but its individual "spare parts". You can bake a bird with sour cream in the oven, you can stew it, you can use a slow cooker or a sleeve.

It is best to cook turkey fillet: in sour cream sauce, it becomes very tender, juicy and aromatic. Two kilograms of meat is cut into portions, not very large, sprinkled with fresh lemon juice and mixed with large onion rings, chopped into three cloves of garlic and chopped chili. All this is mixed, salted, seasoned with ground allspice, oregano and basil, poured with half a glass of sour cream and mixed again. If you are not in a hurry, it would be good to leave the turkey fillet in sour cream sauce for an hour; but even without standing it will turn out excellently. Pieces are laid out in a greased form and hidden for an hour and a half in an oven preheated to two hundred degrees.

This time we will extinguish it. First, the chopped onion is quickly fried, preferably in olive oil. Then pieces of poultry are added to the frying and remain in the pan until whitening. Then sour cream is poured, a little more than half a glass, chopped dill is poured, and the turkey in sour cream sauce is stewed for about ten minutes. Grated cheese (150 g) is added last, and after a quarter of an hour the aromatic and tasty dish is ready.

This bird is very popular in Germany. The recipe for turkey in sour cream sauce with pumpkin is especially often used - and believe me, you will not find this vegetable superfluous in it. 600 grams fillets are cut into thin strips, salted, peppered and fried. Instead of meat, cubes of pumpkin are laid. It is taken in the same quantity as turkey meat. Together with the pumpkin, rings of onion feathers are poured into the pan. Vegetables are fried over high heat for about five minutes, filled with an incomplete glass of broth and stewed for the same amount of time under the lid. Then pieces of turkey and a glass (again incomplete) of sour cream are added to them. After boiling together, pepper and salt are added (if necessary), and the pan is immediately removed from the stove. The Germans eat this dish with wide long noodles, seasoned with lingonberry jam. But with any other side dish such a turkey in sour cream sauce is quite "friendly". Or you can even use it without a side dish.

Everyone probably eats mushrooms with meat. You can also take any meat, you will not lose. The same turkey fillet in sour cream sauce, supplemented with mushrooms (if you don't get forest mushrooms), will conquer your whole family. First, pieces of turkey meat are fried, then crumbled mushrooms in any amount are added to them. When they let the juice go and darken slightly, sour cream is poured in and salt mixed with your favorite spices is poured. After 15 minutes, when the fillet is stewed, fresh herbs and garlic chopped into slices are added. After five minutes, the fire can be extinguished, but leave the container with the turkey on the stove to flavor.

600 grams of poultry (any of its parts) are cut as convenient to eat, sprinkled with cinnamon, salt and ground nutmeg and quickly fried, always in fat. Half a glass of washed raisins are steamed. A spoonful of flour is simmered in fat, combined with raisins and a glass of sour cream. This sauce is poured into the meat, and it is stewed in it for a little longer than half an hour. At the end, the turkey in sour cream sauce is transferred to a beautiful dish, sprinkled with chopped parsley and dill and rushed to the table.

The wings are very successful according to this recipe: the bones are greatly softened and cut with an ordinary table knife. Wings are smeared with fat sour cream from all sides, sprinkled with coriander, oregano and salt and hidden in a baking sleeve. The bowl in which the meat was coated is rinsed with a little water, and the resulting filling is sent for the wings. Whole mugs of canned pineapple are put there at the rate of three things per wing. The sleeve will stay in the oven for about an hour; about ten minutes before taking it out, it opens to form a crust on the dish.

When using this device, you can choose, in principle, any recipe. But we liked this turkey in sour cream sauce in a slow cooker most of all: a glass of sour cream is combined with two large tablespoons of mustard, one of soy sauce, herbs, spices and salt. With this mixture (it is enough for a kilogram of meat), portioned pieces of fillet are rubbed and soaked with marinade for 30-40 minutes. Then the turkey meat is folded into a bowl; you can supplement it with vegetables - cauliflower, corn, broccoli, green beans. The “Extinguishing” mode turns on, the timer is set for half an hour. During this time, you just have time to set the table for dinner.

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Turkey in sour cream sauce

Today we will tell you how to properly cook a turkey in sour cream sauce. This very healthy, dietary and at the same time incredibly tasty dish will be an excellent addition to any side dish, and it can be served both on weekdays and on a festive table.

Turkey fillet in sour cream sauce - recipe

• turkey fillet - 1.3 kg;
• onions - 300 g;
• sour cream with a fat content of at least 20% - 275-300 g;
• wheat flour - 60-90 g;
• ground nutmeg or coriander - to taste;
• spices to choose from - to taste;
• salt;
• fresh herbs (optional).

For stewing, take turkey breast fillet or poultry thigh meat, rinse it well and dry it. Then we cut it into longitudinal sticks and put them in a heated cauldron or a thick-walled saucepan, into which we will pour pre-refined vegetable oil. When the turkey slices are browned, season them with salt, ground coriander or nutmeg, add spices to your liking, season with ground black pepper, mix and pour a glass of boiling water. Chopped bell peppers and tomatoes can be added if desired. Season the saucepan with a lid and leave the meat to simmer over medium heat.

At this time, peel and finely chop the onions and fry them, stirring occasionally, until golden brown. Now add wheat flour and keep on high heat for another two or three minutes, stirring continuously. Next, we shift the onion mass to the meat, mix, bring to taste with salt and spices and let it stew for twenty-five minutes.

After that, add sour cream, stir and simmer the dish for another five minutes. Now add, if desired, finely chopped fresh herbs, mix, cover the dishes with a lid, turn off the stove and let it brew for another ten minutes.

Braised turkey in sour cream sauce in a slow cooker

• turkey meat - 1.2 kg;
• onions - 220 g;
• sour cream with a fat content of at least 20% - 220 g;
• refined vegetable oil - 35 ml;
• chicken or vegetable broth - 220 ml;
• grain mustard - 90-120 g;
• dry white wine - 120 ml;
• spices to choose from - to taste;
• ground black pepper - to taste;
• salt;
• fresh herbs.

We wash the turkey meat, dry it with paper towels or napkins and cut it into portioned slices. Pour a little refined oil into the multican, turn on the "Frying" or "Baking" mode and lay the turkey slices. After the meat is browned on all sides, add the finely chopped pre-peeled onion and fry everything together for another five to seven minutes.

Now add the wine and let the dish stand until the latter evaporates by about half. After that, pour in the broth heated to a boil, add sour cream, season the dish with salt, ground pepper, add spices to your liking and switch the device to the "Stew" function. Thirty minutes is usually enough for the meat to become tender, but if you are cooking large portioned slices of turkey, the time may need to be increased to forty to fifty minutes.

Now add the grain mustard, finely chopped fresh herbs and simmer the dish in the same program for another ten minutes.

According to this recipe, a turkey in sour cream sauce can be cooked in the oven, keeping it in a saucepan under a lid at 180 degrees for forty to fifty minutes.

Turkey with mushrooms in sour cream sauce

• turkey fillet - 450 g;
• mushrooms - 350 g;
• refined vegetable oil - 35 ml;
• sour cream with a fat content of more than 20% - 250 g;
• filtered water - 75 ml;
• garlic - 1-2 teeth;
• fresh herbs to taste;
• spices to choose from - to taste;
• ground black pepper - to taste;
• salt.

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Turkey in sour cream sauce

Onions - 200 g

Sour cream 10-20% - 500 g

Vegetable oil - 4 tablespoons

Millet flour - 30 g

Chicken broth (or water) - 400 ml

Salt, pepper - to taste

Dried dill - to taste

Bay leaf - 2 pcs.

Cooking instructions

Healthy turkey meat can be cooked in various ways, and each dish will be not only tasty, but dietary, because there are very few calories in a turkey. You can cook the same dishes from turkey fillets as from chicken breast, for example, you can stew a turkey in a sour cream sauce. This tasty and simple dish goes well with pasta, mashed potatoes or buckwheat.

To cook turkey in sour cream sauce, prepare the foods listed.

Cut the turkey into strips, the onion into half rings. Fry everything together in hot oil until light golden brown.

Combine sour cream with flour and dried (or fresh) dill in a bowl.

Place the turkey and onion in a cauldron or deep saucepan. Add sour cream sauce, bay leaf, and broth.

Season with salt and pepper, add chopped garlic. Stir.

Simmer the dish over medium heat for 25 minutes.

The turkey in sour cream sauce is ready. Serve with your favorite side dishes.

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Turkey in sour cream sauce in the oven

This is a dish for a small celebration or for a large family. Delicious and juicy turkey meat with a delicate sour cream sauce is very easy to prepare. The most important thing is that the meat in such a sauce will never turn out dry.

INGREDIENTS

• Turkey fillet 1.2-1.5 Kilograms
• Sour cream 300 Gram
• Vegetable oil 2-3 tbsp. spoons
• Salt 1 teaspoon
• Coriander 2 Pinches
• Dried Bulgarian pepper 1-2 Pinch
• Dried basil 2 Pinches
• Ground black pepper 2 Pinches
• Garlic 2-3 Cloves

Cut the turkey fillet into 1 cm thick pieces. Lubricate them with vegetable oil and put them on a baking sheet.

Mix all the spices, sprinkle the pieces of turkey with this mixture. We send them to an oven heated to 200 degrees for 25 minutes.

At this time, we prepare sour cream sauce. To do this, mix sour cream and chopped garlic. If the sour cream is too thick, you can dilute it a little with water.

Spread the sour cream sauce evenly on the turkey pieces, send the baking sheet with the meat back to the oven. We bake for another 25-30 minutes.