If you are not a vegetarian, you can never give up delicious duck meat. The most common cooking option for this bird is a whole baked carcass with apples. But it can also be cooked in portions, which are pickled and cooked faster than a whole carcass. I want to introduce you to some delicious recipes for making duck, which you can serve on a festive table or to diversify your daily lunch or dinner.

Any meat turns out to be very tasty if stewed in sour cream. The meat of this bird must be cooked correctly so that it does not dry out, but is juicy and tender, so follow some recommendations while cooking. Let's look at a step-by-step recipe for stewed duck in slices in sour cream with a photo.

Stewed duck with sour cream slices

Kitchen appliances and utensils: frying pan, hob, cutting board, knife.

Ingredients

Step by step recipe

1. Wash the meat, remove the remaining feathers from the duck carcass. Cut it into small portions and rinse again.
2. Pour 4 tbsp into the pan. l. vegetable oil, heat up, put the pieces of meat and fry on both sides until golden brown.
   
   
3. Wash and peel two large to three medium onions. Cut them into small cubes.
   
   
4. Wash two large apples. Core and cut into cubes. It is better to use sweet and sour apples.
   
   
5. Send the onions and apples to the meat and fry for about five minutes, stirring occasionally.
   
   
6. Then pour 300 g of meat broth or water into a pan, cover and simmer over low heat for 10-15 minutes.
   
   
7. Now you can add salt, pepper to taste, 400 g sour cream.
   
   
8. Simmer, covered, until the meat is tender, about 40 minutes.
   
   

Video recipe for stewed duck pieces in sour cream

Dear chefs, I suggest you watch a video, which describes in great detail the entire process of preparing a meat dish. You will see what pieces the poultry can be divided into, how best to fry it, and what happens when fully cooked.

Ever since childhood, I remember how a relative came to visit us and cook duck in deep earthenware. Either because such food was not so often on our table, or because it was really insanely tasty and tender meat that just melted in my mouth, I still remember its taste, and never in my life did it did not repeat itself. If I were older, I would definitely have learned then what is so secret about this meat, which I do not know.

Having tried several options for cooking duck, I concluded that the main secret was the earthenware, which, unfortunately, I do not have now. And now I will share with you a recipe for cooking this bird, which is as similar as possible to a recipe very familiar to me from childhood.

Stewed duck with apple and prune chunks recipe

Cooking time: 1,5 hour.
Servings: for 4 people.
Kitchen appliances and utensils: oven, roaster or comfortable deep heat-resistant cookware.
Calorie content: 237 kcal per 100 g of product.

Ingredients

Step by step recipe

• It is better to use chilled poultry. If you have frozen meat, thaw it at room temperature.
• You can pre-grate the meat with spices and let it stand for at least 4 hours.
• Apples be sure to take sweet and sour, hard varieties. Sweet apples become tasteless and do not add spice to the finished dish.
• You can use milk, cream, or sour cream instead of water.

Video recipe for stewed duck with apple and prunes

Dear readers, now let's watch a video that clearly shows the whole process of cooking delicious stewed duck in pieces for this step-by-step recipe with a photo.

Feeding options

• This is a completely independent dish, to which I only serve fresh salads.
• Meat can be a great addition to potatoes, pasta, any cereals and legumes. The gravy that remains after cooking will perfectly season the side dish.
• Serve the meat on a platter or on a shared platter, garnished with fresh herbs.
• Family and guests can also be offered cranberry sauce to this meat.

We all know that meat is good for our body.... It is rich in protein and iron, which gives us strength and energy. Chicken is now very popular and commercially available, is easy to prepare and delicious. But sometimes you want to eat another type of bird for a change. Today we have learned the recipes for cooking stewed duck in pieces in the oven and in a pan. Let such a dish appear more often on your dinner table, because it can satisfy even the fastidious gourmets. By the way, duck meat contains vitamins D and Omega 3, which have a huge positive effect on our body.

Cooking options

• Relatively recently, a recipe was learned in our area. Orange has become an excellent substitute for an apple, because it has a pleasant sourness and adds a unique flavor to the meat. I recommend preparing the poultry according to this recipe this coming weekend to enjoy the taste of tender meat.
• It is very popular in many countries. Even a well-fed person salivates from one name, but imagine what aroma will be in the house and how delicious it is, when you cook it yourself. We cook this way a bird for all holidays and birthdays. For guests, such a meal is the most expected. It's so interesting to watch them give up light snacks to leave room for the duck in their stomachs. Be sure to use my recipes, you and your guests will be satisfied.
• I'll leave it for you here. Of course, it is not as popular as chicken fillet, but it is also quite tasty. And if you cook it correctly, you get a meat delicacy. Such meat is combined with apples, oranges and pomegranates. These products are cooked with meat, or they are used to make a sauce that is poured over the food before serving. Fillet with mushrooms, onions or potatoes is also very tasty. To cook it quickly and tasty, you need to take a few ideas from experienced chefs, add your ingenuity and imagination, and you will be able to get the desired dish, after which all the present fingers will lick.
• I like to bake. There are several options for preparing such a dish, and each of them is delicious in its own way. I'll leave the simplest ideas for you. You can implement them on any weekday and for a festive event. I would also like to say that such a dish is very tasty hot, so it is not recommended to cook it in advance.

Dear culinary experts, I hope that today I was able to become as useful as possible for you, and a delicious duck is already spreading its aromas in your kitchen. If during its preparation you have any comments or suggestions, leave them in the comments, I will definitely read it. And now I want to wish you more delicious ideas and bon appetit!