Goulash recipes

turkey goulash

1 hour

140 kcal

5 /5 (1 )

The Hungarian thick soup “Goulash”, which has been called the “King of Soups” on the Danube since ancient times, has come to us in the form of a second course. This article contains my favorite recipe for goulash with turkey and mushrooms in Spanish. The gravy here is prepared using dry red wine with the addition of paprika and thyme. It turns out to be an incredibly tasty, spicy second dish. Paired with pasta or rice, this is an excellent, satisfying, delicious dish. I will also talk about how to quickly and easily cook goulash in a slow cooker.

Turkey goulash

Kitchenware:cutting board and knife, pan, 2 liter saucepan.

Ingredients

The product's name	Quantity
turkey	700 g
onion	150 g
garlic	3 small cloves
Champignon mushrooms	250 g
tomato paste	50 g
paprika	5 g
dry red wine	50 ml
olive oil	taste
thyme	twig
pepper and salt	taste

Ingredient Selection

Turkey loin is suitable for making goulash.. Turkey meat has different shades: from pink to dark red. Pink turkey is considered the best quality. The turkey's skin should be light, perhaps with a yellow tint. The skin of high-quality turkey meat cannot have mucus on it; it should be dry, smooth and elastic. If possible, smell the meat - the smell should be faint, typical of poultry meat.

The most delicious meat is turkey. It is tender and soft. The older the bird, the more it weighs. The normal weight of a turkey is 5-10 kg.

Step-by-step recipe for turkey goulash with mushrooms

1. Cut the onion into small cubes, finely chop the garlic.
   
   
2. Chop the mushrooms.
   
   
3. Place a frying pan with oil on the fire to heat up.
   
   
4. First, fry the garlic in oil over medium heat.
   
   
5. When it gives up its juice, add the onion.
   
   
6. After a few minutes, when the onion becomes translucent, add the mushrooms and cook, stirring, for about 10 minutes.
   
   
7. Then add salt, remove from heat and transfer the mushrooms to a saucepan.
   
   
8. Wash the meat and cut into small pieces.
   
   
9. Heat the frying pan again with a little oil and add the prepared meat.
   
   
10. Fry it over high heat for about 5 minutes until golden brown.
    
    
11. Stir occasionally to prevent burning.
    
12. Add a pinch of salt, stir and place the meat in a saucepan with mushrooms.
    
    
13. Put it on the fire, add paprika, mix the contents well, add tomato paste.
    
    
14. Stir again and after a few minutes pour in the wine.
    
    
15. After another 5 minutes, add the thyme. Cover with a lid and simmer over low heat for 25-30 minutes.
    
    
16. Serve the goulash hot with any side dish you like and enjoy.
    
    

No less tasty goulash can be made from pork or beef. We have prepared a wonderful and classic recipe for you.

Video recipe for making turkey goulash

This video has a good detailed recipe for goulash. Take a look and see how easy it is to prepare a delicious dish.

Turkey goulash with champignons. Spanish cuisine

Ingredients:

- 700 g turkey
- 1 onion
- 2 garlic cloves
- 250 g champignon
— 50 g tomato paste
- a spoon of paprika
- 50 ml. red wine
- olive oil
- thyme
- pepper and salt

Cooking method:

Fry the onion for a few minutes. Paprika. Wine. Thyme. Simmer over low heat for 25-30 minutes.

Bon appetit!!!

https://i.ytimg.com/vi/SspIRYE2Qrk/sddefault.jpg

https://youtu.be/SspIRYE2Qrk

2015-10-01T18:46:35.000Z

Recipe for making turkey goulash in a slow cooker

Wonderful goulash is made in a slow cooker. It is very easy to prepare. Thick, tasty gravy and soft dietary turkey meat in combination with any successful side dish are guaranteed to please your family. Yes, this is not a lunch, but a holiday!

• It will take time: 55 minutes.
• You will get servings: 6.
• Kitchenware: cutting board and knife, grater, multicooker, paper towels.

Ingredients

Step by step recipe

1. Wash the turkey fillet, pat dry with paper towels, and cut into small pieces. Salt and pepper the meat, add spices to taste and mix thoroughly.
   
   
2. Transfer the prepared meat to the slow cooker, set the “Baking” or “Stewing” mode for 50 minutes. Cook the meat with the lid open in its own juices until the liquid has completely evaporated. This will take about 20 minutes.
   
   
3. Meanwhile, cut the onion into half rings and chop the garlic.
   
   
4. Grate the carrots on a coarse grater.
   
   
5. Add a few tablespoons of vegetable oil to the finished meat. Fry it for a couple of minutes, then add carrots, onions and garlic. Cook everything together for 10-15 minutes.
   
   
6. Add flour, stir, fry vegetables with meat and flour for a few more minutes.
   
   
7. Combine tomato paste, sour cream, add hot water and stir to form a homogeneous mass.
   
   
8. Add this liquid to the multicooker bowl, mix all the ingredients and simmer for about 10 minutes until the gravy thickens.
   
   
9. Let the finished dish sit for another 15 minutes.
   
   
10. Serve piping hot goulash with a side dish. Decorate with greens on top.
    
    

Try to prepare excellent Salt, pepper, spices - to taste
Tomato paste – 1 tbsp.
Sour cream - 2 tbsp.
Flour – 2 tbsp.
Water - 2 glasses

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https://youtu.be/RK6Ur-xFxbo

2017-08-26T05:51:33.000Z

What to serve goulash with

Goulash is usually served with side dishes. It can be rice, buckwheat or any other porridge to your taste (millet, pearl barley, corn or wheat). Goulash is often served with a side dish of pasta or potato dishes (with mashed potatoes, stewed or fried potatoes). Another side dish option is stewed vegetables. A salad made from fresh vegetables or pickles would be very appropriate in any version.

cooking options

Vegetables are often added to goulash: carrots, tomatoes, bell peppers and potatoes. Goulash is prepared with the addition of adjika, sour cream and tomato sauce. To thicken the sauce, add flour to the goulash at the very end of cooking, or roll the meat in flour before frying. Traditionally, paprika and cumin are added as spices.

Write if you liked our goulash recipes. We are waiting for your letters with additions, comments and your signature goulash recipes. Cook with love.