I bring to your attention a simple and delicious dish - stewed turkey in sour cream. Since my husband started dieting, turkey in our family began to cook quite often. Stewed turkey in sour cream is a quick and unpretentious dish, it can be quickly prepared for breakfast or dinner as a gravy to any side dish. The meat is tender and very juicy, you can use both breast fillets and thigh fillets.

Prepare all the ingredients on the list for the dish.

Cut the turkey fillet into medium slices.

Chop the onions.

Heat the sunflower oil in a frying pan, put the turkey fillet in it and fry until golden brown. Then add the onion and fry it until transparent. Stir so that the onion does not burn.

Sprinkle turkey fillet with flour, mix, add sour cream and pepper. Reduce fire.

Then pour in a glass of hot water, mix thoroughly. Salt the turkey, cover the pan with a lid and simmer for 12-15 minutes. During this time, the turkey will become very soft and the sauce will thicken.