Grated pie is a popular and beloved homemade cake. And this is understandable - such a dish is prepared in a matter of minutes, it turns out to be very tasty, and the set of products included in its composition is quite economical. In addition, the process of making a grated cake will not cause any particular difficulties. This pie, cut into small pieces, is sold in stores in the form of a biscuit called "Vienna".

There are many varieties of this dessert: someone prepares it with jam filling, jam, someone prefers fresh berries, and someone likes this one. There are also several variations of the test. Shortcrust pastry can be frozen, then grated, and only then spread the filling. And you can make crumb out of the dough. Some people like to roll out the first cake.

Many people associate grated pie with pleasant memories from childhood, when my mother took out this delicious delicacy from the oven. And this is not surprising, because tea drinking with such a cake becomes especially cozy and warm.

Photo # 1. Recipe for shortbread grated pie with currant jam

You can take any jam for the filling: currant, apricot, cherry or strawberry. Grated pie prepared according to this recipe is good because it is prepared quickly from the products that are always at hand.

Ingredients:

• Flour - 4 glasses.;
• Jam for the filling;
• Butter - 1 pack;
• Egg - 2 pcs.;
• Sugar - half a glass;
• Baking powder - 1 tsp;
• Salt, vanillin.

How to make grated shortbread jam pie:

1. Mix flour, vanillin, baking powder in a separate container.
2. Mix eggs and sugar in another container.
3. Add butter to a bowl of flour and mix until a homogeneous crumb is obtained. Add eggs with sugar. Knead the elastic dough.
4. Divide the resulting dough into two halves, one of which is rolled out to the size of the baking sheet. Wrap the second part in foil, leave in the refrigerator for 2 hours.
5. Put the rolled dough on a baking sheet, forming sides - this is necessary so that the jam does not flow out.
6. We spread the filling, evenly distributing it over the dough.
7. On top of the jam, grate the second part of the chilled dough. We bake in the oven for 30 minutes (temperature 200 0).
8. We cut the finished pie, and put it on a dish.

Interesting from the net

Photo # 2. Simple grated cottage cheese and cherry pie recipe

Instead of cherries, you can choose any berries or fruits as a filling. The pie with fresh currants is especially tasty. You can make a pie only with cottage cheese without fruit additives - choose according to your taste.

Ingredients:

• Flour - 3.5 cups;
• Sour cream - 5 tbsp. spoons;
• Butter - 1 pack;
• Sugar - 1 glass;
• Baking powder, vanillin, some ground cardamom.

For filling:

• Cottage cheese - 500 g;
• Cherry - 300 g.
• Sugar - half a glass.

How to make grated cottage cheese pie:

1. Melt the butter, pour it into a bowl, add sugar, sour cream. Mix everything thoroughly or beat with a mixer.
2. Add spices, baking powder and flour to the resulting mass. Knead the dough.
3. Divide the finished dough into 8 identical parts, roll them into balls, which we put in the refrigerator for 30 minutes.
4. Knead the cottage cheese, add the berries and sugar, mix until smooth.
5. Rub 5 balls of dough evenly on a baking sheet (or in a mold).
6. Put the filling on the dough. Rub the remaining 3 balls on top.
7. We send the cake to the oven for half an hour (temperature 200 0).
8. Cut the finished pie into small pieces of any shape and transfer to a dish. Sprinkle with powdered sugar if desired.

Delicious grated pie with apples and cinnamon

Photo # 1. Recipe for a delicious grated apple pie

Baking with apples always turns out to be tender and aromatic, and these fruits are especially tasty in a grated pie made of. Apples can be either cut into thin slices or cubes, or simply grated and mixed with sugar: both versions of the dessert turn out to be very tasty.

Ingredients:

• Flour - 3.5 cups;
• Granulated sugar - 1 glass;
• Butter - half a pack;
• Mayonnaise - 150 g;
• Egg - 2 pcs.;
• Baking powder, vanillin;
• Apples - 1 kg;
• Granulated sugar - half a glass;
• A little cinnamon.

How to make grated apple pie:

1. Add sugar, eggs, mayonnaise and baking powder to the softened butter. Stir everything thoroughly.
2. Gradually add flour to the resulting mass. Knead the tough dough.
3. Divide the dough into two halves, one of which is wrapped in plastic and put in the freezer.
4. Roll out the second part of the dough to the size of a baking dish or baking sheet.
5. We wash the apples, remove the peel from them, cut the pulp into small cubes.
6. Put the rolled dough on a baking sheet, distribute apples on top, sprinkle with cinnamon and sugar.
7. We grate the frozen dough and put the apples on top.
8. We bake the cake in the oven for half an hour (temperature 200 0).
9. Cut the finished grated pie into pieces, sprinkle with powder.

Photo # 4. The recipe for grated pie with jam in a slow cooker

This cake is great for tea parties, and every family member will like it, besides, it is prepared very quickly in a multicooker.

Ingredients:

• Flour - 3 cups;
• Butter - 180 g;
• Sugar - half a glass;
• Any jam for the filling - 7 tbsp. spoons;
• Baking powder.

How to make grated jam pie:

1. Sift flour, add baking powder and sugar.
2. Mix the softened butter with flour until a homogeneous crumb is obtained.
3. We grease the form of the multicooker well with oil. Put 2/3 of the crumb-like dough into a mold, flatten.
4. Put the jam on the dough. Fill on top with the remaining dough.
5. We set the "Baking" program on the multicooker, we will bake for 25 minutes.
6. Carefully remove the finished cake from the mold, and then cut it into pieces.

Now you know how to make a grated cake recipe with a photo. Bon Appetit!

There are many recipes for making grated pie: someone rolls out the dough, grates it, someone makes crumb out of it. And the number of fillings is limited only by the imagination of the hostess. Follow these tips to get the best baked goods on your table:

• Butter can be easily replaced with margarine: baking will be even more economical.
• If you use cottage cheese with fruit additives as a filling, then these two ingredients do not need to be mixed, but spread in layers on the dough.
• Fruits and berries can be used both frozen and fresh as a filling.
• Cut the grated pie, preferably while still hot.
• To reduce the calorie content of the dish, do not add sugar to the dough, a sweet filling will be enough.
• Do not be afraid to experiment, feel free to choose any seasonal berries and fruits as a filling: plums, raspberries, strawberries, blackberries, pears.