Pastries with apples have a pleasant sweet taste with a subtle sourness and a pronounced fruity aroma. Therefore, it enjoys a well-deserved popularity among both large and small sweet tooth. Usually it is made on the basis of puff pastry, shortbread or curd dough with the addition of ground cinnamon, cardamom, walnuts or lemon zest. This publication presents the best selection of the easiest apple pie recipes.

In modern cooking, there are countless options for making baked goods with apples, from a simple charlotte to complex jellied pies. Yeast, puff, biscuit or kefir dough is usually used as a basis for creating such desserts. The essential ingredients in these treats include eggs, flour, and baking powder. Depending on the recipe chosen, add to the pie: sour cream, kefir, milk, margarine, butter or cottage cheese.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover, experienced chefs recommend giving preference to sweet and sour varieties like Antonovka. Before making the apple pie, the fruit is peeled and cored and then cut into thin slices. If desired, the filling is complemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Airy baked goods created according to the recipe below will be a good example of a successful combination of tender dough and juicy fruit filling. From above it is covered with a ruddy crispy crust, under which delicious apple slices are hidden. Therefore, it will certainly be appreciated by lovers of such desserts. To make a flavorful apple pie at home, you will need:

• 2.5 cups premium flour.
• 3 tbsp. tablespoons of fresh sour cream.
• 1/3 measuring cup of cold water.
• 16 Art. tablespoons of chopped butter.
• 1 tsp fine crystalline salt.
• A full large spoonful of granulated sugar.

Since one of the simplest apple pie recipes provides for the presence of a fruit filling, the above list will have to be additionally added:

• The protein of one chicken egg.
• 1/8 teaspoon ground cinnamon
• 1 kg of sweet and sour apples.
• 1 tbsp. a spoonful of freshly squeezed lemon juice.
• ½ cup white sugar.
• ¼ h. L. table salt.
• ¼ Art. brown sugar.
• ½ teaspoon of crushed citrus zest.

To begin with, combine flour, granulated sugar and kitchen salt in a clean, dry bowl. Then add cold butter cut into small cubes to the same bowl and beat well with a blender until small lumps appear. Ice water with sour cream dissolved in it is poured into the resulting crumb and kneaded thoroughly. The finished dough is divided in half, wrapped in food grade polyethylene and put into the refrigerator for a couple of hours.

In order not to waste time in vain, you should tackle the filling. To obtain it, two types of sugar are mixed in a saucepan, cinnamon, salt, citrus zest and chopped apples. All this is extinguished under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled out into thin layers. One of them is placed in a heat-resistant form, not forgetting about the sides, and again sent to the refrigerator shelf. After half an hour, spread the apple filling on it (without the released liquid) and sprinkle it with natural lemon juice. The remaining layer of dough is placed on top and the edges are carefully fastened, cutting off the excess. The resulting product is greased with whipped egg white and put into the oven, heated to two hundred and ten degrees. After no sooner than 45 minutes, the delicious apple pie is removed from the oven and cooled.

Charlotte

These simple yet delicious baked goods have become the basis for many fruit pies. It contains a minimum set of ingredients that are likely to be found in almost every home. To create it you need to take:

• A glass of white flour.
• 4 large chicken eggs.
• A full cup of sugar.
• 1 teaspoon of baking powder.
• 400 g of ripe varieties.
• 2 teaspoons of ground cinnamon.

It is unlikely that you will find an apple pie tastier than charlotte prepared according to the method described below. Chilled eggs are driven into a bowl and thoroughly processed with a mixer. Then add sugar, cinnamon, baking powder and flour to them. Apple slices are gently mixed into the resulting dough and poured into an oiled refractory mold. This cake is baked at an average temperature for no more than forty minutes. The degree of readiness of the dessert is checked using an ordinary toothpick.

Charlotte with cognac

This one of the simplest apple pie recipes will surely interest lovers of unusual homemade baked goods. It makes a surprisingly tasty and soft dessert that retains its original freshness for a long time. To prepare such a treat, you will need the following foods:

• A whole glass of granulated sugar.
• 180 grams of premium white flour.
• 3 large eggs.
• 400 g of ripe apples.
• A packet of vanillin.
• 2 tbsp. spoons of starch.
• 1 tsp. quality cognac and baking powder.
• 1 tbsp. spoonful of natural juice of lemon and black sesame seeds.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beaten vigorously until they increase in volume. The resulting mass is mixed with bulk ingredients and cognac. Half of the finished dough is poured into an oiled mold sprinkled with sesame seeds. It is then topped with sweetened apple wedges sprinkled with lemon juice. The remaining dough is placed on top and all this is sent to the oven, heated to 180 degrees. This apple pie is prepared very quickly. After forty minutes, it is taken out of the oven, slightly cooled and served with tea.

Hungarian apple pie

The preparation of such baked goods requires a minimum of time and a simple grocery set. And the dessert itself turns out to be very light and airy. To pamper your household with such a delicacy, you will need:

• 130 grams of semolina.
• 160 g white wheat flour.
• 180 grams of sugar.
• 7 g baking powder.
• 120 grams of good butter.
• 7 medium-sized ripe apples.
• ½ tsp ground cinnamon.

Even those who are far from cooking can easily cope with the preparation of Hungarian apple pie. To do this, sugar, baking powder, cinnamon, flour and semolina are combined in one dry vessel. All mix well and spread part of the resulting mass in a slightly oiled form. Grated apples are placed on top. Cover the fruit with the dough again. The layers are alternated until all the ingredients have been used. Above must necessarily be a dry mass, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a frying pan

The dessert prepared according to the technology described below is practically in no way inferior to the one that was baked in the oven. The only thing that makes it different from the traditional charlotte is its rather dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required Ingredients:

• 2 fresh chicken eggs.
• 130 grams of white flour.
• 4 large ripe apples.
• ½ teaspoon of baking soda.
• A bag of baking powder.
• 80 grams of granulated sugar.
• Cinnamon and vanillin.

Preparation

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is gently mixed and poured into the pan. Cover the apple pie and cook over low heat for half an hour. Serve it chilled, pre-cut into portions.

Apple pie on shortcrust pastry

This aromatic crunchy dessert will be a great addition to friendly gatherings over a mug of warm herbal tea. It is being prepared using a very simple technology, and the result exceeds even the most daring expectations. To bake a shortbread apple pie, you need ingredients such as:

• 480 grams of white flour.
• 170 g of high quality butter.
• 200 grams of fine crystalline granulated sugar.
• 170 ml sour cream.
• Egg.
• 4 medium-sized ripe apples.
• 1 teaspoon of baking powder.
• 2 tsp ground cinnamon.

The egg is combined with melted butter and half of the sugar available. All are thoroughly ground and mixed with baking powder and flour. Immediately after this, the prepared dough is rolled out in a fairly thin layer and spread into a slightly oiled baking sheet. From above, distribute fruit slices as evenly as possible and sprinkle them with cinnamon mixed with sugar residues. A shortcrust apple pie is baked at a temperature of 200 degrees until fully cooked. As a rule, the duration of heat treatment does not exceed twenty minutes.

Jellied Apple Pie

The dessert, made in strict accordance with the method described below, has a pleasant taste and delicate aroma. Thin shortbread dough is in perfect harmony with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

• 210 g flour.
• 110 grams of quality butter.
• Large egg.
• 110 g sugar.
• ½ teaspoon baking powder.
• Vanillin.

To get a fruit filling, you should have at hand:

• 450 g of ripe apples.
• 2 tsp freshly squeezed lemon juice.
• 30 grams of soft butter.
• 3 tbsp. tablespoons of fine granulated sugar.

Since this one of the simplest apple pie recipes assumes the presence of a sweet filling, in addition you will need:

• 160 g fresh sour cream.
• 50 grams of fine crystalline granulated sugar.
• Vanillin.

In a deep bowl combine the egg, butter and sugar. All are thoroughly ground and mixed with baking powder and flour. The completely finished dough is wrapped with cling film and sent to the refrigerator.

In order not to waste time, you can move on to the next stage. Since this recipe for apple pie in the oven provides for the presence of filling, right now you need to start cooking it. The washed fruit is peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are laid out in a frying pan, in which the sugar was preliminarily caramelized, mixed and stewed for about ten minutes.

The cooled dough is spread over the bottom of the oiled mold and covered with a layer of filling. All this is sent to a hot oven. After about 25 minutes, the completely finished cake is poured with a cream consisting of whipped sour cream, sugar and vanillin. After that, the dessert is cooled and only then is it served.

Grated apple pie

This one is made with a very simple recipe with a minimum set of ingredients. Despite the seeming simplicity, this dessert has a very presentable appearance and pleasant aroma. Therefore, it is not a shame to offer it to guests. To bake this grated apple pie, you will need the following ingredients:

• 300 grams of white flour.
• 50 g icing sugar.
• 150 grams of good butter.
• The yolk of one chicken egg.
• 1 tbsp. l. fresh sour cream.
• ½ teaspoon of baking powder.

All of the above components are needed to get the test. To make a flavorful fruit filling you will need:

• 1.5 kilos of ripe apples.
• 100 grams of granulated sugar.
• 1 teaspoon of ground cinnamon.
• 3 tbsp. l. crushed crackers.

Put soft butter, baking powder, powdered sugar and flour into the bowl of a food processor. Everything is finely ground into crumbs, and then mixed with sour cream and egg yolk. A ball is formed from the finished dough and divided into a pair of unequal parts. The larger piece is distributed over the bottom of the oiled form, the smaller one is wrapped with cling film and removed for half an hour on the refrigerator shelf.

Thirty minutes later, on the dough, spread out on a baking sheet, sprinkle with a thin layer of crackers. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and put into the oven. The product is baked at a moderate temperature. Not earlier than after 40 minutes, the browned grated apple pie is checked for readiness with a toothpick. If everything is in order, then it is taken out of the oven and cooled.

Grated pie with apple and curd filling

This amazingly delicate dessert will surely be appreciated by lovers of unusual homemade baked goods. It can become one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple cider recipe, you need to take:

• ½ cup sugar.
• A standard pack of quality margarine.
• 2 cups white flour.
• A bag of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

• 5 ripe apples.
• 250 grams of soft, not too fatty cottage cheese.
• ½ cup sugar.
• 2 large chicken eggs.
• Vanillin.

In a deep wide bowl, combine chopped margarine, sugar, baking powder and flour. They rub everyone well with their hands. Most of the resulting crumbs are poured into a dry mold and covered with apple slices. A filler made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed from above. All this is sprinkled with the remaining crumbs and put into a hot oven. Cook the cake at 200 degrees until lightly browned. The baked dessert is taken out of the oven, cooled completely, and only then is it carefully removed from the mold.

Taten

We suggest you pay special attention to another, rather simple recipe for aromatic homemade pastries with apples. The pie made on it will surely be appreciated by lovers of French cuisine. To prepare such a dessert, you will need:

• 220 g of high quality butter.
• 120 grams of sugar.
• 220 g of good white flour.
• 50 ml of filtered water.
• 1 tbsp. a spoonful of natural lemon juice.
• 4 apples.
• A pinch of cinnamon.

In a deep dry bowl, combine half of the sugar and 100 grams of butter. All this is rubbed with hands and mixed with water. The finished dough is rolled into a ball, wrapped in food grade plastic and put in the freezer for an hour.

The remaining oil is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruit is removed from the stove, cooled and spread over the bottom of the refractory mold. The fruit filling is covered with dough rolled into a layer, on which several punctures are made. Taten is baked at one hundred and ninety degrees for no longer than 35 minutes. The prepared cake is completely cooled and turned over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, he will not leave indifferent everyone who loves sweet homemade pastries. To make a cake like this, you need:

• 220 ml of fatty kefir.
• 280 g of good white flour.
• 220 grams of sugar.
• 2 large, fresh eggs.
• 5 ripe sweet and sour apples.
• 160 grams of butter.
• 5 g baking powder.

The pre-softened butter is combined with sugar and eggs. Slightly warmed kefir, baking powder and flour are added to the resulting mass. Everything is thoroughly kneaded until a homogeneous dough is formed, which in consistency is very similar to that from which ordinary pancakes are fried.

Peeled and cut apples are laid out on the bottom of the oiled detachable form. From above, the fruit pieces are poured with kefir dough and all this is sent to the hot oven. Such charlotte is baked at 185 degrees until an aesthetic golden brown appears. Immediately after that, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.