In these recipes, we will show you the basic rules for making delicious shortbread cookies with margarine, butter for tins, as well as how to make homemade baked goods with jam and crumbs in the oven. From the name it becomes clear about the structure of the sweet pastry - it is sandy, crumbly, and it is quite simple to prepare.

There are a lot of recipes for making shortbread cookies. This article contains some of the simplest and most delicious options that even a schoolboy or novice cook can master. By following the recipes and recommendations, you can quickly bake aromatic homemade cakes that melt in your mouth when bitten.

When kneading shortcrust pastry, observe the proportions of fat and flour. If you put margarine or butter less than the specified rate, then the dough will come out tough, and the cookies will not be crumbly.

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The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how you can make the best shortbread dough for home baking.

The listed ingredients are sufficient for baking on a large baking sheet.

• flour: 3 cups;
• baking margarine: 180 grams;
• chicken eggs: 2 pieces;
• sugar: 200 grams;
• baking powder: 2 grams;
• vanillin: half a teaspoon.

Homemade shortbread cookies, recipe for margarine:

To make the products look even and beautiful after cutting, use special cookie cutters.

1. Cut the margarine into pieces and combine with sugar in a glass saucepan for microwave oven.
2. Put the saucepan on heating and melt. Stir, add baking powder, cool slightly.
3. Add eggs, beat until smooth.
4. Sift a glass of flour into the resulting mixture.
5. Pour in vanilla, stir until smooth.
6. Sift the remaining flour again and knead the dough, which will be soft but crumbly.
7. When the shortbread dough has cooled, separate a piece from it and put on a sheet of parchment, cover with a second leaf on top.
8. Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or a glass. Do the same with the rest of the test.
9. Transfer the blanks to a baking sheet lined with baking paper. Place the baking sheet in a preheated oven and bake the cookies for no more than 15 minutes.

For decorating ready-made shortbread cookies on margarine according to this recipe, you can use pieces of marmalade, melted chocolate, or icing.

For a more even baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies with butter

Undoubtedly, the quality of shortcrust pastry biscuits entirely depends on the quality of the butter and not only - the thicker and fatter the sour cream, the more tender and crumble the baked goods.

• white flour: 500 grams;
• sour cream: 100 grams;
• chicken eggs: 2 pieces;
• butter: 100 grams;
• sugar: half a glass;
• baking powder: 1 rounded tablespoon;
• vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe in butter (for molds):

The easiest to prepare is shortbread cookies in butter; We recommend making a dough according to this simple recipe if you want to get delicious homemade cakes.

1. Mix eggs and vanillin in a bowl.
2. Add soft butter, sour cream, mix.
3. In a separate bowl, mix the sifted flour with baking powder.
4. Knead the dough, transfer to plastic wrap, refrigerate for at least 2 hours.
5. Remove the shortbread dough from the refrigerator, roll it into a thin layer, cut it out with cookie cutters.
6. Spread the cookies on a baking sheet covered with parchment, put in an oven preheated to 180 ° C for 15 minutes.

Sprinkle the cooled cookies with powder or pour over with fondant.

In order for the shortbread dough to become as crumbly as possible, you need to replace the sugar with powdered sugar and increase the amount of butter or margarine.

Loose shortbread cookies with jam

We all remember from childhood rhombuses and squares made of shortcrust pastry, covered with jam with crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations only grows.

• flour: 3 cups;
• margarine: 200 grams;
• chicken eggs: 2 pieces;
• sugar: half a glass;
• drinking soda: 0.5 teaspoon;
• salt: 0.5 teaspoon;
• thick jam (can be candied) or jam;
• starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! You can use butter instead of margarine. All products (including margarine) must be removed from the refrigerator before baking, they must be at room temperature.

We suggest making delicious cookies with jam according to the classic recipe with appetizing sand crumbs, and the problem with the disposal of last year's jam will be solved by itself.

1. Put margarine cut into pieces, sugar, salt, soda, eggs in the blender bowl. Stir until smooth, no special whipping of the mass into the cream is required.
2. Now it remains to add the sifted flour to the contents. You need to add not all at once, but in parts (it is more convenient to half or a whole glass at a time).
3. The dough should be soft and buttery. Divide into two parts: one is slightly larger than the second, both roll into a ball.
4. Wrap the smaller part of the shortcrust pastry in plastic wrap and place in the freezer.
5. Spread a piece of parchment on a cutting board that matches the size of the baking sheet, and roll out the second dough bun into a rectangle directly on it. Transfer the dough sheet to a baking sheet.
6. The amount of jam or jam depends on its thickness; you need to put so much so that it does not escape from the cake. So, mix about 5-6 spoons of jam in a separate bowl with starch.
7. Spread the jam filling evenly over the surface of the cake.
8. Remove the second ball of shortcrust pastry from the freezer, and holding a coarse grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
9. Put a baking sheet with a pie in an oven preheated to 180 ° C and bake for 20-25 minutes until golden brown.
10. After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and tasty filling option for shortbread cookies with jam is jam or jam from currants, cherries or apricots.

If you're new to cooking or prefer quick baking, then this simple cookie recipe is perfect. After kneading, the shortbread dough does not need to be placed in the cold, you can immediately start rolling and baking.

• flour: 2 cups;
• kefir: half a glass;
• chicken eggs: 1 pc .;
• sugar: half a glass;
• vegetable oil: 0.5 cups;
• soda: half a teaspoon;
• salt: a pinch.

Shortbread cookies, a simple recipe at home:

In the absence of kefir, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread cookies, or rather, its flakiness, friability and tenderness.

1. Combine flour with salt and butter, stir.
2. Grind the mass, you should get a crumb.
3. Add sugar, egg, kefir mixed with baking soda to the dough.
4. Knead hard shortcrust pastry.
5. Roll out the dough on a table or cutting board into a large layer.
6. Cut out cookie cutters with cookie cutters.
7. Transfer to a baking sheet, sprinkle with sugar on top.
8. Place in an oven preheated to 180 ° C and bake for 15 minutes. Cool slightly on a baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we look forward to communicating with you on the Razgadamus.ru website!