• Cooking time: 1 hour;
• Servings: 8;
• Kcal: 339;
• Proteins / Fats / Carbohydrates: 7.9 g / 9.4 g / 55.5 g.

At home, you can cook anything - fried pies, pies, and buns. Many housewives use recipes almost according to GOST, make dough for pies using kefir, milk, and sour cream. Sweet curd fillings, simple dough for buns, baked goods with sugar, baked goods with unsweetened cottage cheese, and rich and non-rich baked goods turn out to be very tasty at home.

Butter dough for buns

The most popular recipes are those where baking is mixed immediately. That is, it does not need to reach it for a very long time, and it takes a little time to knead / bake in the oven.

If we talk about the calorie content of these products, it will be 283 Kcal per 100 g of product.

How such brass buns will look like, you decide for yourself - these are twigs, roses, and pigtails, any simple piece of dough can be made into a cute product.

Ingredients

• Milk - 2 tbsp. (any fat content);
• Egg of chickens. - 3 pcs. (large);
• Sugar - 1.2 tbsp.;
• Draining. butter / margarine - 100 g;
• Fresh. yeast - 30 g;
• Sub. butter - 2 tablespoons;
• Flour - the quantity is found out during the cooking process;
• A pinch of salt.

Bun Dough Recipe

The cooking process begins with the fact that you slightly heat half a glass of milk in the microwave. Then dissolve yeast in this warm milk, add a tablespoon of flour and sugar there. Leave this mixture in a warm place for only 15 minutes.

1. While the baking is cooking, preheat your oven to 180 degrees.
2. Melt butter or margarine in a water bath. Whisk eggs and granulated sugar (3 tablespoons) until smooth.
3. The yeast should already rise, pour the contents of the glass into a deep bowl. Add the remaining milk there, carefully pour the eggs there, add salt.
4. Pour the sifted flour in small portions, it will take so much flour so that the dough sticks a little to your hands. If you are sifting flour, the dough will turn out delicious, airy, fluffy. If you knead coarse pastry, the bun may not rise.
5. Cover the dough with a towel, let it stand in a warm place for 15-20 minutes.
6. When done, divide the dough into two halves.
7. Grease the surface on which you will roll out the dough with vegetable oil. Lubricating the rolling pin will also not be superfluous. Roll out the pastry 2 mm thick. Apply the melted butter ahead of time with a brush on the butter dough. Cut the dough into bun balls.
8. Put the products on a baking sheet, leave for 15 minutes.
9. You can use the yolk on a culinary brush to anoint the buns on top. While you are sending one batch to the oven, roll out the remaining dough.
10. Cooking is quick - in literally 10 minutes, the buns are ready, by this time you need to cook the next batch.

The readiness of the buns is checked with a toothpick. Cover the finished buns with a towel and let them stand for another ten minutes.

Butter buns with sugar: serve

For the pies, the hostesses try to come up with a tasty filling - you can do with a simple mono-component filling, or you can do something more interesting. So for buns, you can get by with a sprinkle of sugar, or you can make a delicious icing or nut filling.

Often nuts are mixed with cinnamon, and powdered sugar is used for the dusting.

For the most scrupulous housewives, serving is important - after all, due to it, any simple recipe can be turned into an exquisite dessert. So, buns with sugar can be served on a beautiful plate with a textile napkin, and a nice teapot with freshly brewed tea with lemon wedges can be placed next to it. Or replace the kettle with a coffee pot. You can also serve a cup of jam with the buns. Uncomfortable pastries are also served with hot drinks.

Butter buns - simple, tasty, aromatic, hearty - a recipe for all occasions. Cook them for fun, and guests or family will surely appreciate them!

Butter dough for buns step by step with a photo

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