Many people like apple pie and there are practically no people who would not like this dessert. Today, there are many ways and variations on how to cook apple pie using not only an ordinary oven, but also a slow cooker.

Classic apple pie in the oven

What you need:

• apples - 3 pcs.;
• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• drain. oil - 50 g;
• salt - 1 pinch.

Making a classic apple pie is outrageous.

1. Beat eggs in a bowl with sugar until the crystals of the latter are completely dissolved. You should get a light yellow foaming mass.
2. Cut the apples into slices or wedges, depending on your preference. You do not need to peel them, it will even taste better.
3. At the same time, you need to start heating the oven to 180 degrees.
4. Add carefully sifted flour to the dough and beat again.
5. Lubricate the baking dish with oil, evenly distribute the apples over the surface and fill them with dough so that it completely covers the filling.

Dessert is prepared from half an hour to 40 minutes.

With cottage cheese

Apple pie with cottage cheese will be a good dessert for lovers of healthy food.

What you need:

• cottage cheese - 150 g;
• sugar - 1 tbsp.;
• milk - 3 tbsp. spoons;
• flour - 1 tbsp.;
• baking powder - 1 tsp;
• vanillin - 1 tsp;
• eggs - 3 pcs.;
• apples - 4 pcs.;
• butter fat (preferably homemade) butter - 50 g;
• sour cream - 1 tbsp.

First of all, we start to prepare the dough.

1. To do this, flour is mixed with baking powder and sugar. In a separate bowl, mix milk and cottage cheese, and then combine both parts and whisk thoroughly. At the end, add melted butter. We mix everything, roll a ball out of the dough and send it temporarily to the cold.
2. Cooking the jellied part. A couple of tablespoons of flour are taken, mixed with half of the prepared sugar, vanilla, eggs and fatty sour cream. Beat everything together with a mixer until an air mass is formed. Apples at the same time need to be cut into small pieces and put in the oven to warm up.
3. The dough needs to lie for about half an hour. After that, we take it out, roll it into a greased form. Put the apples there and evenly fill them with liquid filling on top. Dessert is cooked 40 minutes until a beautiful crust appears.

Crispy

What you need:

• sugar - 1 tbsp.;
• flour - 4 tbsp. spoons;
• apples - 4 pcs.;
• milk - 100 ml;
• eggs - 3 pcs.;
• any vegetable oil - 2 tbsp. spoons;
• baking powder - an incomplete teaspoon;
• milk - ½ tbsp.;
• almond petals - 3 tbsp spoons;
• butter fat, sweet butter - 100 g.

In a bowl, combine flour, baking powder, cinnamon and sugar. At the same time, rub the apples on a coarse grater, sprinkle them with lemon juice and divide the fruit mass in half. The multicooker bowl is greased with a thick layer of oil. The dry mixture is divided into 3 equal parts. The first one pours out to the bottom. Apples are stacked on top, then flour with sugar comes again and at the end apples are distributed again. We rub the frozen butter there on a coarse grater. In the multicooker, the Baking program is set for an hour. Cooking times may vary depending on the power and the characteristics of the particular device.

On semolina

What you need:

• semolina - 1 tbsp.;
• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• "Lemon" - ½ teaspoon;
• soda - 1 tsp;
• cinnamon - ½ tsp;
• fatty butter - 150 g;
• apples - 5 pcs.

Knead the semolina, flour and soda dough in a separate bowl. Then add the remaining bulk ingredients and lemon juice there. Divide the dough in half. Grease the mold thoroughly and pour the first half into it. We level it, and on top we put some of the grated apples mixed with sugar. Lay out the dough and apples again. At the end, put frozen butter grated on a coarse grater. The dessert is cooked for 40 minutes at a temperature of 180 ° C.

Puff pie with apples in a slow cooker

What you need:

• puff pastry - 250 g;
• sugar - optional;
• apples - 3 pcs.;
• a spoonful of lemon juice;
• cinnamon - 2 tbsp. spoons;
• vegetable (any) oil - 2 tbsp. spoons.

We process the apples, then cut them into small slices and sprinkle with lemon juice. This is to prevent the fruit from darkening.

Roll out the puff pastry in the shape of a rectangle, divide it into 2 parts to make a pair of identical squares.

The bowl is oiled and the dough is placed in it. Spread it out gently and lay on top of the filling. Then the filling is covered with the second part, and the edges of the dough are pinched. We set the Baking program for an hour. The cooking process can be monitored periodically.

From apples and pears

What you need:

• apples - 3 pcs.;
• pears - 3 pcs.;
• flour - 2 tbsp.;
• half a packet of oil;
• sour cream - 1 tbsp.;
• egg - 1 pc.;
• sugar - 1 tbsp.;
• cinnamon - 2 tsp;
• a little baking powder.

We rub the frozen butter on a grater, mix with dry ingredients, sour cream and an egg. Knead the dough and send it to the refrigerator for half an hour. After that, put the workpiece in a greased form and pierce it in the middle with a fork. We turn on the oven and bake the dough for half an hour at a temperature of 180 ° C.

At the same time, you should do the stuffing.

1. We process the apples, chop them and lightly fry them over low heat along with cinnamon, butter and sugar. When the filling has cooled down, place it on the dough piece.
2. The pears are peeled and cored, after which they are boiled with a little wine. Put them on top of the apples and pour caramel over them. You can use either ready-made or make it yourself.

Dessert is ready to serve!