It's hard to question that the most delicious homemade treat to remind you of your mom is apple pie. Especially if it's a crop from your own garden. Charlotte is recognized as a classic version of such baking, but there are actually much more options for apple delicacies. How do the recipes differ and which one is tastier?

How to make apple pie

The general scheme looks simple: combine the ingredients indicated in the recipe, achieve a homogeneous dough, add the filling and bake. However, even the most basic options for such a delicacy raise many questions from housewives - from doubts about the temperature in the oven to the rules for the sequence of introduction of certain products. How to cook an apple pie deliciously and without mistakes? For most recipes, the following conditions apply:

• Add soda, which is quenched with vinegar (if the dough does not contain a fermented milk component), otherwise you will get a knocked down lump of dough at the exit.
• Place the apple pie in the middle of the oven.
• It is advisable to cover tall baked goods with foil (up to half an hour from the beginning), otherwise the moisture content of the filling will not allow baking to its full thickness.

Apple pie recipe

There are not so many options for dough and baking design: professionals subdivide all fruit and berry pies into closed, open and jellied. For the latter, all the ingredients are mixed with the filler, for the rest, the filling is laid out separately. The apple pie dough can be:

• puff;
• biscuit;
• yeast;
• sandy;
• kefir.

Charlotte in a slow cooker

Fast, lazy, delicious - this recipe is present in the cookbook of most housewives. For those who want to know how to cook an apple pie in a slow cooker without spending extra energy on it, this option is an ideal choice. In the photo, it looks like a classic baked goods from the oven: lush, airy inside, with a golden crust on top.

Ingredients:

• apples (sour varieties) - 0.4 kg;
• flour and powdered sugar - a glass;
• eggs 1 cat. - 3 pcs.;
• soda - 1/2 tsp;
• vinegar - for extinguishing;
• cinnamon.

Cooking method:

1. Beat eggs quickly, adding powdered sugar to them.
2. Add sifted flour.
3. Peel the apples, cut into semicircular slices or triangles.
4. Add soda (extinguish), cinnamon.
5. Pour the dough into a bowl.
6. For apple pie charlotte in a multicooker, it is recommended to use the "Baking" mode, although some housewives cook on "Multipovar", setting the desired temperature on their own. Time is about an hour.
7. Before removing the dessert, you need to open the lid of the multicooker for 9-10 minutes.

Tsvetaevsky apple pie

According to the cooking technology, this delicious pastry belongs to the category of shortbread. We love the open Tsvetaevsky pie for its lightness and the fact that the next day, chilled, it is much tastier than right after the oven. For the filling, professionals recommend using sour medium-sized apples from the garden.

Ingredients:

• flour - a glass with a slide;
• butter 82.5% - 100 g;
• baking powder - 4 g;
• sour cream - 275 g;
• sugar - a glass;
• egg (medium in size) - 1 pc .;
• apples - 2-3 pcs.

Cooking method:

1. Allow the oil to warm up and soften. Add flour to it (leave 2 spoons, and the rest in the dough), baking powder. Add 75 g sour cream.
2. Knead an elastic, pliable lump, and put it in the cold for a little while - it will be easier to roll it out.
3. Tsvetaeva's apple pie is impossible without a delicate cream: sour cream is beaten with a mixer, combined with sugar and an egg. You also need to add the rest of the flour there.
4. Cut the apples into slices, some housewives sprinkle them with cinnamon.
5. Put the dough in a "basket" in a round shape, making sure to make a thick side.
6. Distribute the apple filling inside. Cover with cream.
7. Bake at 175 degrees. Cooking time is 45-50 minutes.
8. Remove only after cooling.

Shortcrust pastry

This dessert differs from Tsvetaevsky presented above by the fact that it is closed, with a liquid juicy filling. American shortbread apple pie is characterized by the absence of eggs, which makes it like a biscuit - crispy, sweet, light. However, such baked goods cannot be called dietary, so try not to get too carried away with them. For an absolutely "American" taste, it is recommended to take Granny Smith apples.

Ingredients:

• flour - 2 cups;
• butter - 180 g;
• lemon;
• white sugar - 120 g;
• brown sugar (cane) - 2 tbsp l .;
• cinnamon;
• salt;
• ice water - 20 ml;
• starch - 1 tbsp. l.

Cooking method:

1. Mix soft butter with flour, add salt, water, a tablespoon of lemon juice, white sugar.
2. Remove the dense lump of dough to cool.
3. Chop the peeled apples, warm in a frying pan. Squeeze lemon juice, add brown sugar. When the latter turns into caramel, add the starch and turn off the stove.
4. Stretch half of the dough in a basket with a high side. Fill with filling.
5. Roll the rest of the dough around, cover the pie, pinching the edge. Make several punctures with a fork on top.
6. Bake the apple pie for an hour at 190 degrees. Cut after cooling.

Puff pastry

The fastest and most delicious pastries are made from frozen layers of puff pastry. The semi-finished product is left in the room for an hour and a half and rolled in one direction, and then the selected filling is added. A hostess who values ​​her time or meets unexpected guests will love this quick apple pie with flip-flop dough like a shape-shifter.

Ingredients:

• puff pastry packaging (0.5 kg);
• apples (medium) - 3 pcs.;
• sugar - 5 tbsp. l .;
• butter - 40 g;
• white raisins - a handful.

Cooking method:

1. Sprinkle sugar on the bottom of the oiled dish.
2. Cut the apples into thin slices and place very tightly with "scales" on top.
3. On them are pieces of butter.
4. Stretch the rolled layer of dough over the apple layer, place the edges between it and the sides of the mold.
5. Bake for half an hour, oven temperature - 190 degrees.
6. Turn hot, but serve warm. You can add a scoop of ice cream.

Cottage cheese-apple

The amount of flour and / or starch for a given dish is modified by the fat content of the cottage cheese used. If you buy it by weight, rustic, chances are high that it is 18%, so increase the volume of dry product. Having figured out how to make apple pie with cottage cheese according to this scheme, you can cook similar baked goods with any fruit / berry.

Ingredients:

• eggs (large) - 3 pcs.;
• cottage cheese 5% or curd mass - 185 g;
• sugar - a glass;
• butter - 30 g;
• flour - 140 g;
• sour cream - 1 tbsp. l .;
• large apple;
• baking powder - 1 tsp.

Cooking method:

1. Stir cottage cheese with sour cream, add sugar. Beat this mixture in a food processor.
2. Add eggs, soft butter one by one.
3. Sift flour in small portions, along with the latter, add baking powder.
4. The finished dough should be almost homogeneous, drain very slowly from the spoon.
5. Chop the apple, add it there.
6. Pour the dough into a silicone mold, bake for 45 minutes at 200 degrees. Do not turn on convection.

From yeast dough

Delicate, tasty, ideal even for housewives who avoid working with yeast-based pastry. It always rises, and its structure is so airy that it is difficult to resist not to eat a couple more pieces after the first one. Such an apple pie on yeast dough has a chance to become your favorite and branded, passed down from generation to generation.

Ingredients:

• margarine - 70 g;
• milk - 300 ml;
• eggs - 2 pcs.;
• salt;
• dry yeast - 8 g;
• flour - about 550 g;
• apples - 2 pcs.;
• apple jam or jam - a glass.

Cooking method:

1. Warm milk, pour in yeast in a trickle, stirring quickly.
2. Add some flour, beaten eggs, salt.
3. Pour melted and slightly cooled butter there, mix.
4. Gradually adding flour, monitor the state of the dough: it is a little sticky, but has a clear shape and does not feel "broken".
5. After a couple of hours, during which the dough should rise, roll half of this lump over the prepared form.
6. Spread apple slices on top, pour with jam / jam.
7. Cover with a "lattice" of the remnants of the dough cut into ribbons.
8. Bake for 10 minutes at 20 degrees, then another half hour at 160 degrees.

On kefir

In culinary photos, this dessert entirely resembles charlotte, and in the context - yeast. There are certain similarities in the recipe, but the taste is significantly different, which is facilitated by the composition of the dough. If you use only wheat flour for this apple pie on kefir, you need to use it for 2-3 tbsp. l. more than in total with spelled - the latter absorbs liquid very well.

Ingredients:

• kefir - a glass;
• eggs - 2 pcs.;
• medium apples - 2 pcs.;
• wheat flour - a glass;
• spelled flour - half of wheat;
• powdered sugar - a glass;
• butter - 25 g;
• soda - a pinch.

Cooking method:

1. Beat eggs with all dry ingredients except soda and wheat flour.
2. Add chopped peeled apples and kefir.
3. Add wheat flour gradually, remembering to sift it.
4. When the oven warms up to 180 degrees, add soda to the dough.
5. Mix well, pour into a mold and send to bake. The approximate time to cook the apple pie is 40 minutes.

With semolina

This baking does not require liquid ingredients, so the dough is not kneaded. The pie is flaky or loose, not greasy at all. It is recommended to cook in a split form to make it easier to take out the dessert. The zest of apple pie with semolina is a structure that vaguely resembles shortbread dough, but much softer, like rich pastries.

Ingredients:

• sugar - a glass;
• flour - 2/3 cup;
• semolina - a glass;
• citric acid - 0.5 tsp;
• cinnamon;
• soda - a pinch;
• butter - 85 g;
• apples - 5 pcs.

Cooking method:

1. Combine all dry ingredients, shake several times.
2. Grate apples coarsely, like in a salad.
3. Pour half of the resulting mixture into a mold, which is well treated from the inside with oil.
4. Smooth out this dry layer, spread half of the apple mass on top.
5. Then sprinkle the "dough" again and spread the grated apples.
6. Grate cold oil, try to evenly cover the fruit with it.
7. This unusual apple pie is baked for a little less than an hour, the temperature is 185-190 degrees.

Charlotte without eggs

This is a good option for delicious sweet baked goods for vegetarians. Thanks to the correct combination of ingredients, the dough does not lose its elasticity, which eggs provide in classic recipes. The tenderness of the consistency is due to the presence of vegetable oil - professionals advise taking sunflower oil. If you wanted to know how to make egg-free apple pie, this recipe is for you.

Ingredient:

• flour, semolina and sugar - a glass each;
• apples - 0.8 kg;
• kefir - 220 ml;
• vegetable oil - half a glass;
• soda - 1 tsp.

Cooking method:

1. Mix all products quickly without a mixer, excluding soda - it is introduced last.
2. Cut apples into cubes, add to the same place.
3. After warming up the oven to 180 degrees, add soda to the dough.
4. Be sure to grease the mold with oil. You can sprinkle with flour.
5. Pour the dough, bake for 45-50 minutes, checking the readiness with a splinter.

With sour cream filling

This dessert is unusual in its texture - crispy shortbread dough (although the professionals call it chopped) and airy moist filling. The pie belongs to the category of open, in many ways similar to the French tart taten - both in the photo and in real life. It cooks quickly, and the combination of apples and nuts makes it especially tasty. Sour cream cooks advise to take 20-25% fat, you can combine it in half with cream.

Ingredients:

• butter (82.5%) - 100 g;
• flour (premium grade) - 5 tbsp. l .;
• egg - 1 pc.;
• ice water - 4 tbsp. l .;
• apples - 3 pcs.;
• sour cream - 250 g;
• vanillin - on the tip of a knife;
• powdered sugar - 2 tbsp. l .;
• rice starch - 1 tbsp. l .;
• almonds - a handful.

Cooking method:

1. Chop the butter finely, quickly (this is important!) Mix with flour with your hands.
2. Pour in water and beaten egg.
3. Knead, wrap with foil, send in the cold.
4. Peel the apples (summer cottages can be left with the skin), cut into slices.
5. Put the chilled dough in a thick layer in the shape, fill with apple filling.
6. Make a filling: beat sour cream, adding starch, powdered sugar and vanillin there.
7. Cover the apple layer with this mass, having previously checked it for sweetness.
8. Sprinkle with chopped almonds.
9. First, cook under the foil for 35 minutes, then remove it and continue baking the dessert for another 20 minutes.

The most delicious apple pie - cooking secrets

Professionals advise to grease the butter dough with an egg on top to get a beautiful glossy crust. What other nuances will help make a delicious apple pie? Several recommendations from the chef:

• Want a quick treat? Bake the apple pie in the microwave, 1000 W - the dish will be ready in 7 minutes.
• If you are cooking in the oven, let it reach the desired temperature first, and only then put the pan with the dough. Otherwise, the inside of the apple pie may be soggy.
• Cover the ceramic mold with damp parchment and place in a cold oven.
• Afraid that the dish on top will burn? Place an empty baking sheet over it.

Video