Ingredients:

pork liver - 0.5 kg;

flour - 0.3 cups;

onion - 1 pc .;

vegetable oil;

salt, spices.

1. Cut the liver into pieces about 1.5 - 2 cm thick. Beat it with a kitchen hammer through food grade polyethylene. In order to get rid of the characteristic smell and taste of pork liver, it is advisable to pre-soak it in milk or water.

2. Pour flour on a flat plate and bread the pork liver pieces in it.

3. Heat vegetable oil in a frying pan and put the liver there. Fry over low heat on both sides until crispy crust forms. So that the liver is not well soggy inside, you can cover the pan with a lid.

4. And while the liver is fried, cut the onion.

5. Remove the finished liver and put the onion in the pan. Fry it in the same oil.

6. When the onion acquires a ruddy shade, lay out the liver to it and stew a little under closed lid... And only now can you add salt and spices. The liver needs to be salted at the very last moment, otherwise it will become "rubbery".

Pork liver, to avoid a bitter taste, first soak in water or milk for 2-3 hours. Then cut into thin slices and fry over medium heat, without a lid.

How to fry pork liver deliciously

Ingredients
Pork liver - 1 kilogram
Milk - half a glass, 150 milliliters
Flour - half a glass
Onion- 2 heads
Meat broth - half a glass
Vegetable oil - 3 tablespoons
Salt and black ground pepper- taste

How to fry pork liver
Pork liver, if frozen, defrost, wash and dry, remove the films and cut into thin cubes across the fibers. Pour milk over the liver and put in a cold place for 2-3 hours. Then drain the milk.
Sift flour, mix with salt and pepper. Dip each piece of liver in flour. Heat a frying pan, pour in oil, put pieces of pork liver and fry for 5 minutes over medium heat without a lid. Peel and chop the onion, add to the liver, stir, pour in meat broth... Cover the dish and simmer for 20 minutes over medium heat, covered.

How to stew pork liver in sour cream

Ingredients
Pork liver - 1 kilogram
Sour cream - 250 grams
Onions - 1 head
Wheat flour - 1 tablespoon
Salt and pepper to taste
Fat - 40 grams
Butter - 2 cm cube

How to fry pork liver in sour cream
Wash the pork liver, peel, chop, salt and pepper. Cut the bacon. Preheat a frying pan, pour in oil, put bacon and liver. Simmer, stirring occasionally, covered over low heat for 20 minutes. Peel and chop the onions, fry in a separate skillet with the addition of butter, add flour, salt, pepper, then pour in sour cream. Pour pork liver with sour cream sauce, stir and bring to a boil.

Pork liver taste facts
Vegetables are great for garnish with the liver: mashed potatoes, fried carrots, pasta.
Tomato is served to pork liver as a sauce, soy sauce, sour cream.

Fried pork liver cooked with onions according to this recipe turns out to be very tasty. Thanks to preliminary soaking in milk with soda, the liver is also very tender. As a side dish, you can serve rice or mashed potatoes. Very tasty!

To prepare fried pork liver with onions you will need:
600 g pork liver;
300-400 ml of milk;
1 tsp with a small drop of soda;
salt and pepper to taste;
flour for breading;
vegetable oil for frying;
2-3 onions.

The dish consists of the simplest ingredients. Rinse the pork liver under running water, remove excess films. Cut the liver into small pieces.

Add salt and pepper mixture to the liver, stir well.

Dip the pieces of liver in flour.

Heat vegetable oil in a skillet and fry the liver pieces over low heat on both sides. Homemade pork liver should be roasted over low heat for 4-5 minutes on each side. Store-bought pork liver must be fried for 7-10 minutes on each side over low heat. For a good roast, you can cover the pan with a lid. The liver is considered ready if no blood or ichor is released when it is cut. Cut the onions into small cubes and fry in a separate skillet in vegetable oil until golden brown, stirring occasionally.

Combine fried onions and pork liver, heat in a pan over low heat for 2-3 minutes. The dish is ready, you can serve it to the table.

Bon Appetit!

Pork liver is one of the healthiest and most delicious offal, popular with gourmets. Systematic use food has a beneficial effect on health - increases the level of hemoglobin in the blood, helps fight cholesterol, contains valuable nutrients and vitamins. The absence of fat in this offal provides a low calorie content of the liver and allows the use of dishes from this organ in dietary nutrition... For the preparation of a wide variety of dishes, both chilled and frozen liver are used. Every experienced housewife knows how to deliciously fry pork liver, because it is this method of heat treatment that allows you to get a delicate consistency of a dish with an appetizing fried crust. Some of the popular recipes should be discussed in more detail.

Before talking about how to fry pork liver, you should give some recommendations for pre-processing the product before cooking. Frozen offal should be thawed at room temperature or in the refrigerator. Unlike other foods, it is undesirable to defrost the liver in microwave oven... Then it is recommended to soak the product in cold milk or milk diluted in half with water. The duration of soaking can be from half an hour to 2-3 hours, and the milk can be changed to fresh milk during the soaking process. This procedure will help to fight off the specific smell and taste of pork liver. However, many housewives bypass soaking and consider the natural taste of the product to be suitable for preparing a variety of dishes.

After soaking, the liver must be cleaned of films and streaks. This process is very painstaking. Some housewives rub the surface of the liver with coarse salt to facilitate the removal of the films. When answering the question of how to fry pork liver, you can advise to beat off the pieces with a culinary hammer. For this portioned piece the liver is placed in a plastic bag and lightly hit with a hammer several times. The bag protects the surrounding objects from splashing during the beating of the product. You should not get too carried away with this procedure, otherwise the liver will simply fall apart into separate fragments. You can fry the liver separately from other foods or together with vegetables. Also popular are the liver, which, after frying, is stewed in sour cream or tomato sauce.

So how to fry pork liver in a pan? The liver pre-soaked in milk is cleaned of films and cut into flat pieces, and then slightly beaten. An egg is driven into a separate container and beat until foam forms. Pour breading into another bowl, it can be flour, breadcrumbs or sesame seeds. A broken piece of liver should be salted and pepper, then dipped in an egg, and then in breading. Repeat this procedure 2-3 times, then put a piece in a hot pan with the addition of vegetable oil... Fry the liver on each side until it appears golden crust over high heat. The liver is very sensitive to prolonged heat treatment. If the liver is overcooked, it will become dry and hard. It is enough to fry a piece for about 2 minutes on each side.

Another answer to the question of how to fry pork liver is a recipe for cooking this offal in sour cream sauce with vegetables. To prepare the dish, the liver should be subjected to standard pre-processing - soaking, cleaning from films. Then the liver must be cut into small cubes and fried in a pan with pork fat. It is not necessary to fry the product for too long, otherwise it will become hard and tasteless. Then add chopped onions and carrots to the liver, pour sour cream diluted with water. Salt the dish, add your favorite spices, if desired - a little tomato sauce and simmer over low heat for 10-15 minutes. Such fried liver- an excellent addition to a side dish of potatoes, pasta, buckwheat, rice.

Pork liver cooked in the form of pancakes is no less tasty and juicy. In this case, minced meat is required from the raw liver. The by-product is pre-soaked in milk, peeled from films, the vessels are cut out, and then crushed in a blender or passed through a meat grinder. Since the resulting minced meat is very liquid, a little semolina should be added to it and left to swell the semolina for 15-20 minutes. Additional ingredients should be prepared at this time. Peel the onion, scrape the carrots with a knife. Grind vegetables in a blender or mince and mix with liver. By the way, vegetables can be chopped right along with the liver. Season the mixture with salt and pepper. Spoon the pancakes into a preheated pan with the addition of oil. Fry on both sides for 3-5 minutes.

Boiled chicken liver with mushrooms and potatoes. Recipe with photo. Many people love potatoes with mushrooms. But few will add to this dish chicken liver, and this is very tasty. You will need to prepare the ingredients in advance: cook chicken liver and potatoes. Ingredients: Champignon mushrooms, 800g. - 1 kg. Onions, 2 medium onions Boiled potatoes, 800g. - 1 kg.…

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