Casserole with minced fish and potatoes - a dish from the category of "2 in 1" - both fish and a side dish for it. For me, this dish is a great way to feed the family tasty, satisfying and healthy.

Any fish can be used, preferably sea. Now in stores they sell ready-made minced fish, if you are satisfied with its quality, then use it.

Potatoes for casseroles can be cut into slices, or grated.

So, to prepare a potato casserole with minced fish in the oven, we will immediately prepare all the products on the list.

Put the fish fillet in a blender, add onions and carrots.

Mix well all the minced ingredients until smooth. You can scroll fish with vegetables through a meat grinder.

Add salt and pepper to the minced meat to taste. Mix the mince again.

Peel the potatoes and grate on a medium grater. Squeeze out the juice well with your hands.

Add salt and pepper to taste. Mix potatoes well with spices.

Lubricate the baking dish with vegetable oil, put half of the grated potatoes on the bottom of the form.

Put all the minced fish on the potatoes.

Cover the minced fish with the remaining grated potatoes.

Top potatoes with sour cream. We send the form with the casserole to the oven preheated to 170 degrees C for 60 minutes.

Casserole with minced fish and potatoes is ready!

Bon Appetit!

They take a large ridge so that the ratio of the cut fish fillet and potatoes were about the same.

The salmon backbone is washed and dipped into boiling salted water.

After 4-5 minutes, as soon as the fish flesh brightens, the ridge is removed from the pan and laid out on a plate.

A deep ceramic mold is smeared with sunflower oil.

The bottom of the mold is lined with onion slices. Sprinkle onion rings with dry ground seasoning. The presence of onions at the bottom of the mold is a guarantee that the casserole can be removed without breaking or breaking the layers.

If you want to cook a similar dish without potatoes, pay attention to the recipe for mintai casserole in the oven or fish casserole in a slow cooker.

Potatoes are boiled until half cooked so that the casserole does not have to sit in the oven for a long time. If you still have yesterday's boiled potatoes, it is quite suitable. Potatoes are boiled whole or in their skins, and cut into slices, just before being sent to the mold.

It is understood that the potatoes were boiled in salt water, so the cuts do not need to be salted additionally. Sprinkle potato slices with spices.

The egg filling is the link that will bring the fish together with the rest of the ingredients. Break two large eggs, put them in a deep bowl.

Cheese is grated or cut into cubes, mixed with eggs. In this case, it is used homemade cheese with chia seeds. This useful supplement It is also an excellent element for decorating casseroles. You can simply throw half a teaspoon of these seeds into the egg filling.

Sour cream of any fat content is put in a bowl. Add a pinch of salt.

The filling is shaken with a whisk until it is more or less homogeneous; pieces of cheese do not need to be brought to a pasty structure.

Slightly boiled and cooled red fish pulp ideally slides off the ridge, it is crushed and spread on top of potatoes.

Pour the casserole with fish and potatoes - egg dressing. The form is placed in the oven, heated to 180-200 degrees. How much to bake fish and potatoes in the oven depends on the potatoes. If the potatoes were already completely ready to eat, the casserole languishes in the oven for only 20 minutes, until a creamy cheese crust forms on its surface.

When half-baked potatoes are sent to the oven, the casserole is kept for 40-60 minutes, covering it with foil on top after the top golden crust appears.

Warm fish casserole is cut into squares, sprinkled with herbs, served with any vegetables.

Satisfying, extraordinary, fragrant casserole from fish and potatoes. A simple dish from the series "put everything in one bowl and it cooks itself."

Fish fillet - 500-700 g
Potato - 500-700 g
Onions - 1-2 onions
Mayonnaise - 100-200 g
Cream (milk) - 50-100 g
Hard cheese - 50 g
Vegetable oil-1-2 tbsp. spoons
Salt to taste

Any fish fillet, even pollock, even salmon. I used pangasius fillet, which we usually sell as sole fillet. It is fatty, and is the best suited for baking with potatoes.
The rest of the products are the most common. If there is no cream and cheese, you can do without them.

Defrost the fillet. We clean potatoes and onions.

Grease a baking dish with oil. You can use a deep large frying pan. Only, of course, without plastic and other combustible handles.

Cut potatoes into circles. Better thinner, so it will be tastier. Lay out the slices in a single layer. Put the fish fillet cut into pieces on top.

Sprinkle with chopped onions. Salt.

Do the same for the second layer. Don't forget to salt. And close it with potato slices.

The layer scheme is as follows - potato-fish-onion-potato-fish-onion-potato. Next, stir the mayonnaise with cream. And spread evenly over the top.

We put in the oven for about 30 minutes at a temperature of 180 degrees. These are indicative parameters. Time and temperature largely depends on the oven. Some heat "hard", others "softly", although you set the temperature to one. So look for browning and doneness of potatoes, which can be determined by piercing the casserole with a fork or, more conveniently, a bamboo skewer.
When the dish looks like this

We take out the baking sheet, sprinkle with grated cheese.

And put it back in the oven for a few minutes, until browned.

You can eat potato casserole with fish both hot and cold.

So that after placing the casserole in the oven, you can do nothing at all, you can sprinkle the cheese immediately, but then put the baking sheet lower so that the top does not burn, and set the temperature a little lower so that the bottom does not fry too much.

It is not necessary to talk for a long time about the benefits of seafood. They are rich in vitamins and minerals. There are many cooking options: fish is fried, stewed, steamed, grilled, etc. And fish casserole with potatoes can take its rightful place on your table and become a favorite dish even for children. from simple and available products you can easily prepare a hearty dinner.

The surest option to buy fresh fish is to buy it live, if this is not possible, then we look at it carefully and evaluate it according to the parameters listed below.

• Torso. Press with your finger to the side, if the hole quickly disappears when pressed, then the product is fresh.
• Meat. Please note that it is not flaky.
• Gills. Choose red and clean ones. Do not take if you see a white or gray coating on them.
• Ice. When buying frozen fish, look carefully at the ice, it should be clear or slightly white.

Cooking in the oven

Casserole with fish and potatoes in the oven is very easy to prepare. You can take any fish, but oily ones are more suitable.

Classic recipe

You will need:

• fish fillet - 600 g;
• potatoes - 500 g;
• hard cheese - 100 g;
• mayonnaise - 100 ml;
• sour cream - 150 ml;
• onion - 2 pieces;
• vegetable oil - for lubrication;
• salt, pepper - to taste.

Cooking

1. Cut potatoes, onions, fish fillets, chop cheese.
2. Lay the potatoes, fillet and onion in layers in the form. Salt, cover with potatoes.
3. Mix mayonnaise and sour cream, pour over the ingredients.
4. Bake for 30 minutes at 180°C.
5. Sprinkle the dish with cheese and place in the oven for another 10 minutes.

Fish and potato casserole in the oven is ready. You can decorate it with herbs and serve with vegetables or fresh cabbage salad.

For children's menu

Fish must be present in the child's diet. It will enrich the body with vitamins A and D, omega-3 and omega-6 fatty acids. Fish and potato casserole for children is made from low-fat fish fillet as in the photo. You can make a casserole with canned cod.

You will need:

• potatoes - 500 g;
• fish - 300 g;
• butter - 3 tablespoons;
• carrots - 1 piece;
• egg - 2 pieces;
• sour cream 15% - 150 ml;
• salt - a pinch.

Cooking

1. Pre-boil the potatoes and mash them into a puree.
2. Cut the fillets into small pieces.
3. Grate the carrot on a coarse grater.
4. Whisk eggs and sour cream.
5. Spread in layers of puree, fillet and carrots.
6. Pour in the egg sauce with sour cream.
7. Send to bake in the oven for 30 minutes at 180 ° C.

If desired, you can sprinkle with mild cheese or herbs. Serve your baby with cucumber, tomato or his favorite vegetables.

With mushrooms

You will need:

• fillet - 600 g;
• mushrooms - 300 g;
• hard cheese - 50 g;
• sour cream - 150 ml;
• ground crackers - 20 g;
• flour - 20 g;
• salt, pepper - to taste.

Cooking

1. Cut the fish into small pieces.
2. Fry the mushrooms in oil, add flour at the end.
3. Grind the cheese on a coarse grater.
4. Grease a baking sheet with oil, put the fish, then the mushrooms. Pour in sour cream. Sprinkle with breadcrumbs and cheese.
5. Bake at 180°C for 30 minutes.

The dish according to this recipe is obtained with appetizing crust, and already familiar taste is diversified by mushrooms.

With tomatoes and herbs

You have already learned how to make canned fish casserole, this time try adding tomatoes to it.

You will need:

• potatoes - 800 g;
• fish - 500 g;
• tomatoes - 3 pieces;
• onions - 2 pieces;
• hard cheese - 50 g;
• cream - 100 ml;
• greens - 50 g;
• salt, pepper - to taste.

Cooking

1. Cut fish and potatoes.
2. Chop onions in half rings, tomatoes in slices, cheese in thin slices. Chop up the greens.
3. Spread the potatoes in the form, salt. Top - onion, fish, salt and pour cream, sprinkle with herbs. Top - tomatoes. Close with cheese plates and pour over the rest of the cream.
4. Bake at 200°C for 30 minutes.

Spices will help you diversify the dish. Basil, fennel, cardamom, cumin, saffron, turmeric, lemon balm go well with fish. Experiment with flavors and you will get your own masterpiece.

With minced fish

The recipe for fish casserole is different in that it consists of minced fish and ready mashed potatoes. You can cook minced meat yourself or buy ready-made. Suitable minced salmon, hake, pollock.

You will need:

• potatoes - 4 pieces;
• minced meat - 350 g;
• eggs - 2 pieces;
• onion - 2 pieces
• hard cheese - 100 g;
• milk - 2 tablespoons;
• salt, pepper - to taste.

Cooking

1. Prepare mashed potatoes.
2. Finely chop the onion.
3. Combine eggs, milk, salt and pepper.
4. Grate the cheese coarsely.
5. Put mashed potatoes and onions on an oiled form. Then minced meat seasoned with salt and pepper, again onions. Another layer of puree and top with beaten egg.
6. Cook at 180°C for 30 minutes.
7. After half an hour, sprinkle with cheese and leave in the oven for another 10 minutes.

Potato casserole with fish in the oven is ready. Prepare the sauce for it. mix tomato paste, sour cream, spices and herbs.

Fish casserole with potatoes in a slow cooker

If you need to quickly cook dinner and make a minimum of effort, a slow cooker will help. Try easy recipe fish casserole with potatoes that all family members will love.

You will need:

• potatoes - 6 pieces;
• fillet - 600 g;
• onion - 1 piece;
• mayonnaise - 100 ml;
• hard cheese - 100 g;
• salt, pepper - to taste.

Cooking

1. Cut potatoes into slices, mix with mayonnaise.
2. cut into in small pieces fillet. Add pepper, salt.
3. Cut the onion into half rings.
4. Grate hard cheese on a large grater.
5. Lubricate the multicooker with vegetable oil.
6. Put a layer of potatoes, then fillets and onions. Sprinkle with cheese.
7. Select the "Baking" mode, set the timer for 50 minutes and bake.

After the beep potato casserole with fish will be ready. Do not rush to get it right away, let it cool a little so that the cheese freezes and the mass falls behind the walls of the bowl.

1. Defrost the fish fillet, rinse, dry with a paper towel and cut into small pieces.

Culinary advice

It is important! When purchasing a freshly frozen fillet, pay attention to its appearance. The surface must be smooth, without cracks, stains and damage. This indicates that the fish has not been frozen several times and is of high quality.

2. Peel the onion, rinse, cut into half rings and put in a bowl.


3. On top of it you need to put peeled, washed and cut into thin slices of potatoes. Add oil and spices, mix.


4. Put the vegetables in a baking dish, smooth.


5. Spread the fish evenly on top, salt and add a little pepper.


6. Mix mayonnaise with eggs and mix well.


7. Pour the mixture of fish with vegetables.


8. Put in an oven preheated to 180 degrees and bake for about an hour.


9. When the casserole with fish and potatoes is ready, you can leave it to stand in the oven for another 5-7 minutes, and sprinkle with herbs when serving.


Tasty and fragrant dish ready. By the way, if you replace mayonnaise with natural yogurt or sour cream, it is quite suitable for diet menu.
Bon Appetit!