Homemade chicken in the oven with potatoes. How to bake chicken with potatoes in the oven

28.01.2024

2 How to cook chicken in the oven
3 Whole chicken in the oven

4.1 Selecting spices for pickling
4.2 Rules for marinating chicken meat
5 Recipes for marinades for cooking chicken in the oven
5.1 Soy-honey
5.2 Kefir
5.3 Universal (fast)
5.4 Hot-sweet Asian
5.5 With honey and mustard
6 Chicken in the sleeve - chicken in the sleeve recipe
7. How to bake chicken in foil in the oven

- recipes for whole chicken in the oven.

Recipe for cooking chicken in the oven with potatoes so simple that it can be prepared for lunch or dinner any day, or for a holiday table. There are a huge number of ways to prepare chicken; it can be baked whole just like that, or stuffed with buckwheat or fruit; chicken baked with garlic and potatoes is also good.

For baking in the oven, you can use either the whole chicken or its individual parts - breast, legs or thighs. If the chicken is baked whole, it should be gutted, washed and dried with a paper towel. Before baking, you should salt and pepper the chicken not only on the outside, but also on the inside.

Chicken in the oven with potatoes - a simple recipe

It’s hard to think of a simpler, but at the same time, satisfying and tasty dish - chicken with potatoes in the oven will help out in any situation; a dish prepared according to this recipe can even be served on a holiday table! Potatoes, as you know, are very filling, but chicken meat is considered a lighter product.

Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish cannot be called heavy. However, a lot here depends on other products. This option, described in the recipe, refers, rather, to fairly high-calorie dishes. However, it is lighter than the same version prepared, for example, with pork. So, we cook chicken with potatoes in the oven - one of the most common everyday and holiday dishes.

Ingredients:

Chicken - 900 g (1 whole carcass or individual parts - breast, thighs, drumsticks);
Potatoes - 600-900 g;
Vegetable oil;
Pepper - to taste;
Salt - to taste.

Cooking method:

Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
Peel the potatoes and cut them into slices like country-style potatoes, sprinkle with salt and pepper, pour a little vegetable oil over them, stir;
Place the potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
Place the pan in an oven preheated to 180 degrees and bake everything until done, about 40-50 minutes;
Serve the oven-baked chicken with potatoes hot. Bon appetit!

You can first bake chicken pieces in the oven for half an hour, then add potatoes to the pan, mix with the fat rendered from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end the dish can be sprinkled with cheese.

Nowadays, many meat departments sell chickens already prepared for baking; you can use this option, or you can try baking them in a sleeve or foil - you will get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious? Then pay special attention to choosing the appropriate recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

How to cook chicken in the oven

On average, baking a whole chicken in the oven takes about an hour. But even here there are some subtleties. For example: is the chicken stuffing used and, if so, what kind? Whether sauce or other liquid is added during baking. To prevent chicken and potatoes from burning in the oven, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking. It also matters whether the chicken is homemade or purchased (homemade chicken often has tougher meat). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature for baking chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Chicken with potatoes cooked in the oven is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product that contains easily digestible animal proteins and other beneficial substances. And finally, chicken meat is affordable for almost everyone, and dishes made from it are appropriate for both everyday and festive tables.

Whole chicken in the oven

Whole chicken in the oven - recipe

In this article we have collected simple recipes for whole chicken baked in the oven. Chicken is a frequent guest on tables both on weekdays and at special occasions. Baking a whole chicken in the oven is a pleasure, because this dish is quite simple to prepare, but it turns out very tasty and substantial. In this article we will talk about how to bake a whole chicken in the oven. Most often, such chicken is prepared for the holidays, because... it’s simple, convenient, quick, and turns out festive, so it’s a wonderful option for a New Year’s table or a feast on the occasion of another holiday! For whole cooking, it is better to use chilled rather than frozen carcasses, this eliminates the risk that the dish will turn out tasteless.

Of course, a whole chicken should be gutted, the bottom cut off, and cleaned of everything unnecessary, but today stores, as a rule, sell already fully prepared and cleaned carcasses. The most important thing that determines the taste of a whole chicken cooked in the oven is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, the dish may turn out to be dry and not very tasty.

It is better to marinate the chicken for several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it periodically. Having prepared the chicken and kept it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet. All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy; when cooking it in a mold, you need to take a mold made of cast iron or ceramics so that it heats up gradually; when cooking on a baking sheet, you should take into account that you will have to wash it later.

As a rule, every more or less experienced cook has his own favorite method of baking a whole chicken, but if you don’t have it yet, then try one of the recipes proposed below and you can decide. When baking a whole chicken in the oven, you can, of course, stuff it, but preparing stuffed chicken has its own nuances.

Ingredients:

Chicken - 1 whole carcass (about 2 kg);
Butter - 50 g;
Garlic - 5-6 cloves;
Sweet ground paprika - 1-2 tsp;
Lemon - 1 pc.;
Ground black or red pepper - to taste;
Rosemary - 1 sprig;
Salt - to taste.

Cooking method:

How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper napkins, removing excess moisture. Next, thoroughly rub the bird on all sides (both outside and inside) with salt, ground pepper (black or hot red), and sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
To make our chicken as rich as possible, we’ll complement it with a simple dressing. Wash the lemon and wipe dry. Grate the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts;
Mix softened butter with lemon zest, add garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until it is as smooth as possible;
We place the previously prepared lemon segments inside the chicken carcass, and add a sprig of rosemary for additional flavor;
Using a spoon or knife blade, carefully lift the skin of the chicken breast. We fill the resulting “pocket” with a large part of the garlic oil, distributing it in an even layer over the entire breast;
Apply the remaining oil to the entire outer surface of the chicken. Thanks to the oil dressing, the chicken will turn out very tasty, with a tender breast and an appetizing golden brown crust;
Before sending the chicken legs to the oven, we carefully tie them with thread so that the chicken retains its shape during the baking process;
We send our “semi-finished product” to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; Cooking time greatly depends on the size of the chicken carcass and how “tanned” the crust you want to get. As a rule, a whole chicken in the oven, lying on its back, acquires a golden crust only on top. If you want to “brown” the bird on all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh herbs and juicy vegetables will appropriately complement the serving! Also, don’t forget about sauces: balsamic, teriyaki, or even ordinary ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon appetit!

This is why oven baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. Modern housewives have at their disposal a whole arsenal of various baking products. Today, most often for these purposes, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are used, in which meat or vegetables can be baked without oil. All these baking devices can be bought at any supermarket.

The baking sleeve looks like a piece of polyethylene or nylon, secured at the ends with heat-resistant clips during baking. When using it, chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve in both conventional ovens and microwave ovens. You can also wrap meat in foil for baking, or you can cover an oven tray with it.

It is better to use a cast iron or ceramic pan for baking chicken so that it heats up gradually and the heat is evenly distributed throughout the pan. As a rule, chicken in the oven is baked whole or in large parts in a sleeve; the middle chicken parts (legs and wings) are baked in foil; It is better to bake small pieces of chicken in a mold or pot so that they turn out juicy. Some people like to bake the chicken directly on a baking sheet, but then not only will it become dirty, but also the inside of the oven, which will add more work to the housewife in cleaning the kitchen.

Marinade for chicken in the oven - tasty and fast

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. A large number of different spices, herbs, sauces and fermented milk products are used for marinade. Modern cooking has several dozen different recipes for marinades. We would like to invite you to get acquainted with the five most popular methods of preparing marinades for baking chicken in the oven.

Selecting spices for pickling

Spices and herbs saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones should you choose to cook truly excellent chicken?

Ginger. This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to add extra spiciness to a chicken dish;
Turmeric. This addition will give the chicken not only the accent of Indian cuisine, but will also color the chicken skin in a soft golden color, which will make it even more appetizing;
Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most often used. You can add just one of these herbs to give a bright accent to the dish, or you can experiment by creating original combinations of spicy additives.

Rules for marinating chicken meat

Your chicken dish will be perfect thanks to the good quality of the chosen bird and the right marinade. If you want to bake the whole carcass, you need to marinate it the night before. It will take significantly less time to marinate individual parts of the chicken.

For legs and drumsticks - approximately 2-3 hours, and for sirloin and wings - one hour. Keep in mind that your chicken will marinate faster at room temperature. This method is suitable for wings, drumsticks and breasts. And if you plan to cook a whole bird, then marinating time will be required and therefore the meat must be refrigerated.

When marinating for a long time, you need to add salt not at the beginning of the process, but just before you put the chicken in the oven, otherwise the meat will be tough

The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil goes well with paprika and herbs de Provence, sunflower oil (unflavored) goes well with hot and hot peppers, and corn oil is ideal for all recipes.

Recipes for marinades for cooking chicken in the oven

The recipes we offer are used for preparing individual parts of chicken and are designed for 500 grams of chicken.

Soy-honey

This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.

Ingredients:

Two tablespoons of classic soy sauce and liquid honey;
Three tablespoons of refined vegetable oil;
One pinch each of basil and coriander;
A little ground black pepper.

Cooking method:

Mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
During marinating, the meat acquires a rich honey flavor and a noble brownish tint;
Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

2 tablespoons mild mustard;
4 tablespoons of any refined oil;
Half a liter of 1% kefir;
A pinch of basil and a little black pepper;
3-4 cloves of garlic.

Cooking method:

Mix all these ingredients, pour the resulting marinade over the poultry pieces and place them in the refrigerator for about 8–10 hours;
The baking time will be about 30–40 minutes, and you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who don't want to spend a lot of time cooking. This recipe will make delicious chicken in no time at all by marinating it at room temperature for 15-20 minutes.

Ingredients:

40 g mild mustard;
Three tablespoons of lemon juice;
A pinch of Provençal herbs of your choice;
Ground black pepper on the tip of a knife;
Four tablespoons of olive oil.

Cooking method:

The chicken pieces should be mixed with the sauce in a plastic bag and left to marinate;
After this, you will need another 15–20 minutes to bake the marinated pieces on the grill or in the oven

Spicy-sweet Asian

By preparing a marinade for baking chicken in the oven according to this recipe, you will be able to appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

Five spoons of classic soy sauce;
Salt and black pepper to taste;
3 tablespoons sesame oil and honey;
Several cloves of garlic, crushed through a press.

Cooking method:

A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.

With honey and mustard

This marinade will give the chicken dish a unique honey aroma with a slight bitterness.

Ingredients:

5 tbsp. melted honey;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt and black pepper to your taste;
1 tbsp. mild mustard.

Cooking method:

Chicken in the sleeve - chicken in the sleeve recipe

Chicken in a sleeve in the oven - the best recipe

When thinking about what to serve as a hot dish on the holiday table, you can always choose chicken. In this recipe we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! There are so many options for baking chicken in the oven! There are really a lot of them. However, recently recipes have become particularly popular, according to which chicken in the oven with potatoes is baked in parts or entirely in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally comes away from the bones itself, but at the same time you can ensure that the bird turns out with a crispy crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Prepare a whole chicken sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

Vegetable oil - 50 ml;
Chicken - 1.5 kg;
Sour cream - 100 g (mayonnaise can be used);
Mustard - 2 tsp;
Garlic - 5 cloves;
Salt - to taste;
Oregano - half a teaspoon;
Spices for chicken - 2 tsp.

Cooking method:

For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly inside and out (the chicken should be rubbed with spices first);
The chicken should be marinated for several hours, or at least half an hour;
Tie the chicken legs together using a stem of dill or parsley, or kitchen thread, cut the sleeve to the required size to fit the whole chicken in the oven with the potatoes;
Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, place on a baking sheet;
Place the baking sheet in an oven preheated to 180 degrees for 40 minutes;
10 minutes before the end of baking, you can carefully cut the sleeve (CAUTION!!! do not get scalded by the steam) - then the chicken will brown;
Serve the finished sleeve-baked chicken to the table hot, placing it on a large dish and placing any side dish around it - rice, vegetables. Bon appetit!

How to bake chicken in foil in the oven

Chicken in foil in the oven

Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone dares to cook a whole chicken carcass. But you will soon understand: there is nothing to worry about. What side dish can you make for it? You can add vegetables to it and bake everything together. This vegetable side dish will ideally complement juicy and tasty chicken. We offer you a recipe that describes how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

Medium size chicken - 1 pc.;
Salt - 2 tsp;
Potatoes – 6 pcs.;
Cheese – 200 g;
Garlic – 2-4 cloves;
Onion – 1 pc.;
Ground curry – 1 tsp;
Vegetable oil;
Mustard - 1 tbsp;
Spices for chicken - to taste.

Cooking method:

Prepare the chicken for baking: wash it, gut it if necessary.;
Then rub it thoroughly with salt on both sides. You can use a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
Sprinkle chicken with pepper and other spices of your choice;
Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After this, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
If you are going to roast a whole chicken (you can use chicken drumsticks instead), you can put chopped garlic directly inside the carcass. The slices should not be too thin;
Brush the outside of the chicken carcass with mustard using a knife. It also needs to be lubricated from the inside;
Cut a piece of foil large enough to fit the chicken, potatoes, onions and still have the edges long enough to connect to the piece of foil you put on top. Grease this piece with vegetable oil. Carefully transfer chicken carcass to foil;
Peel the onion and cut it into rings;
Cut the peeled potatoes into small pieces, but not too finely;
Arrange onion rings around chicken;
If the sheet of foil on the bottom is small, you can place the onions on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
Place them with the onions and chicken so that all the products are located as closely as possible;
If you are using fresh rosemary, we recommend scattering it around the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it over the chicken, potatoes and onions;
Please note that if you cut the bird into pieces, you will need to wrap each piece in foil or, if there are a lot of pieces, place them on a baking sheet greased with vegetable oil and cover the top with two sheets of foil;
The top layer of foil should also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
Make sure that all the chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take a third;
Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken for doneness from time to time to avoid drying it out. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - simply by piercing it: if it is soft, it means baked;
Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of being scalded by the hot steam) and check its doneness with a toothpick. The juice should be clean, without any blood, and the meat should be white and not pink;
If you want a golden brown crust, turn off the edges of the foil on top and put the chicken in the oven for another half hour;
Then remove the meat from the oven again and remove the foil. Make sure there are no pieces of it stuck to the bird or potatoes. Diet chicken in the oven with potatoes is ready! The finished dish can be sprinkled with herbs. Bon appetit!

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A sudden visit from your beloved mother-in-law, a spontaneous party, a celebration in the family circle... For such an occasion, every housewife needs a set of dishes that will become a lifesaver when there is complete time pressure and the absence of extraordinary products in the refrigerator. With snacks, the matter is clear - the choice here is enormous. But what to do with something hot? Chicken with potatoes in the oven is a great option, of course, if you have a suitable broiler. Chicken meat with a vegetable side dish, or even better, the carcass of a young but mature chicken, is a dietary product. It is almost not fatty, but at the same time not dry, its proteins are easily digestible, and its calorie content is only 190 kcal. Compare with pork - 360 kcal or beef - 220 kcal. At the same time, prices for broilers are several times lower than for “elite” pigs and cows.

For marinade No. 1:

any soy sauce - 100 grams;
honey - 50 grams;
dry ginger - 1.5 tsp;
white or black sesame seeds - 2 tbsp;
saffron - 1 tsp. (can be replaced with curry, paprika).

For marinade No. 2:

hot water - 1 liter;
sea salt - 150 gr.;
granulated garlic - 2 tsp;
lemon or lime juice - 3 tbsp;
favorite spices for poultry - to taste.

Recipe No. 4. Fermented chicken breasts

You will need:

chicken breasts on the bone - 2 pcs. (about 800 grams);
young potatoes - 6–7 pcs.;
favorite vegetables (onions, carrots, zucchini) - 100 grams each;
tomatoes - 3 pcs.;
vegetable oil - 25 gr.;
favorite spices - to taste.

To stuff chicken with potatoes in the oven, take:

garlic - 2–3 cloves;
parsley and dill - 1/3 bunch each (without stems);
sour cream - 150–200 grams.

This chicken with potatoes in the oven in sour cream sauce turns out very tender, almost stewed, but much tastier. If you're on a diet, it's definitely worth a try.

Recipe No. 5. Chicken drumsticks with country potatoes

It is not necessary to make a bird with new potatoes in the oven exclusively healthy; you can sometimes allow yourself something harmful, but tempting. We take:

New potatoes baked in the oven with chicken until golden brown are the king of any table. You can make several sauces for it - garlic, tomato, mayonnaise... Get creative, pamper your family and feed them delicious and healthy dishes without a lot of time.

We hope you were pleased with the article and would be very grateful if you leave your opinion about the recipe. You will help other users decide on the choice of dish.

Friends, Hello everyone! Today we feature only the best and incredibly delicious hot dishes. Fragrant, juicy chicken in tandem with potatoes, is there anything better? This inseparable couple constantly delights us on weekdays and at holiday feasts.

2. Coat the chicken generously with sauce on all sides and inside. Every centimeter of meat needs to be literally massaged so that every centimeter gets its share of the sauce.

3. Cover the container with the bird with cling film and put it in the refrigerator for a couple of hours or more, or overnight.

It is very convenient to marinate such a dish in advance, before the event, and bake it immediately before the meal.

4. Immediately before baking, prepare the vegetables: cut the potatoes and bell peppers into small pieces, add any favorite seasonings, salt, pepper and mix well. The side dish is ready!

5. Place the marinated chicken in a baking bag and tie the bag tightly on one side. On the second side, place the prepared vegetables on the bird, and tie the other side as well. Then shake the contents of the bag so that the vegetables are evenly distributed throughout the bag. Ready!

6. Place on a baking sheet and place in a preheated oven to bake for 1 hour at 190 degrees.

7. In an hour, the chicken should be cooked. However, you should focus on the features of your oven. It may take a little more or a little less time. You will understand this by the appearance of the chicken.

8. And now here is an important and crucial moment: we cut the bag in order to free the bird.

This is where you need to be extremely careful so as not to get burned. The temperature inside the package is very, very high. You should first make a small hole, release all the steam from the bag, and only then remove the chicken.

And here she is, our rosy-cheeked beauty. Quickly call your loved ones to the table, exhausted by the incredible aromas coming from the kitchen.

How to cook a whole chicken with potatoes in the oven

Have you ever eaten “drunk” chicken? Didn't you eat? This means it’s time to catch up, because the bird cooked according to this recipe turns out to be very tender and juicy. You really can't go wrong with a dinner like this. For any feast, for a family dinner, for a candlelight dinner - this dish is just a godsend. See for yourself...

Recipe for chicken baked with mushrooms and potatoes

Chicken with potatoes, it would seem difficult to come up with anything tastier. Well, what if you add mushrooms to this splendor? What if I also bake it all? What can you say about this dish? Sooooo delicious, believe me, but better check it!

Source: https://youtu.be/k6vWvJHtInA

Ingredients:

chicken legs - 3 pcs
mushrooms (any) - 250 gr
potatoes - 6 pcs
onions - 3 pcs
hard or semi-hard cheese (any) - 200 g
spices (any favorite) - to taste and optional
mayonnaise - 2 tablespoons

Cooking steps:

To prepare this dish, you can use any part of the chicken, it doesn’t have to be the legs, you can take, for example, drumsticks, or thighs, or wings - whatever you want, use it.

1. Cut two onions into half rings and add to the container with the meat. One head remains for mushrooms.

2. Add mayonnaise, salt, spices to the meat if you use them and mix everything well. While we prepare the remaining ingredients, the meat is marinated.

3. Mushrooms, any kind you have, should be cut into small pieces and fried with a chopped onion until tender. Remember when we left one onion when marinating meat?

4. Peel the potatoes and cut them into thin circles, about half a centimeter.

The thickness of the potatoes is very important in this case. If the circles are thick, there is a high probability that the potatoes will not be fully cooked and will be soggy. Although, of course, this also very much depends on the type of potato.

5. Grease the baking dish with vegetable oil and spread the potato slices evenly.

6. Place fried mushrooms on top of the potatoes.

7. Then onions, which were marinated along with the chicken. At this stage you will have to tinker a little, because we mixed the meat with onions. However, it is still better for the onion to be at the bottom, under the chicken - it will be juicier, and it will not burn.

8. Place in an oven preheated to 200 degrees for 40-50 minutes, but be guided by the features of your oven. The chicken should be well browned.

9. After 50 minutes, take it out and generously sprinkle all this beauty with grated cheese, put it in the oven again for 15-20 minutes until the cheese crust is golden.

While this dish is in the oven, the aromas are such that all the neighbors come running :) So I recommend preparing this dish when everyone is at work...

And of course the taste is stunning! I really want this dish to please you and your loved ones!

French chicken with potatoes - step by step photo recipe

A most delicate and delicious dish that you will never get tired of! There is already an option on the site and now there is another one, but with chicken.

By adding or changing various ingredients, seasonings, spices, you can get a new, but always impeccable taste. You want to enjoy this dish again and again.

Source: https://youtu.be/FEPTSCWygrU

Ingredients:

chicken thighs - 7 pcs
potatoes - 7-8 pcs.
onions - 2-3 pcs
cherry tomatoes - 15-17 pcs or 2-3 regular tomatoes
sour cream - 2 tablespoons
mayonnaise - 4 tbsp
hard or semi-hard cheese (any) - 100 g
paprika - 1 teaspoon
dry ground garlic - 1 teaspoon
salt, ground black pepper - to taste

Cooking steps:

Cut the onion into half rings. Cut the peeled potatoes into slices. If the tubers are large, cut them in half.

2. Remove the bone and skin from the chicken thigh and cut into small pieces. Place the pieces in a bowl.

3. Add onions, sweet paprika, ground garlic, salt and pepper to taste to the meat.

4. Add sour cream and mayonnaise here, along with the meat. Now, using a spatula, carefully mix everything, trying to ensure that each piece receives its own portion of sauce and spices.

5. Grease a roasting pan or baking dish with oil and begin laying out the potato slices, overlapping. Season the potato layer with salt and pepper, to taste.

6. Place the meat and onions on the potatoes, distributing them evenly over the entire surface of the frying pan.

7. On a layer of meat, place the remaining potatoes in a circle, and in the middle we will have a baked tomato. If using cherry tomatoes, cut them in half. If you take a larger tomato, then you can cut it into small pieces.

8. Top the dish with grated cheese, any kind. You can use hard or semi-hard cheese, or you can take a mixture of cheeses. Here at will.

9. Place the roasting pan in the oven, preheated to 200 degrees, for 40 minutes. Then cover with foil and bake for another 20 minutes.

I won’t describe the aromas wafting from the kitchen while the chicken with potatoes under a cheese coat is baking. Anyone who has cooked and eaten French meat at least once in their life will never be able to forget this dish, neither its taste nor its smell.

A dish for all times: tasty, juicy, made from affordable ingredients. Not a hassle, homey, cozy dish. One word - yummy!

How to bake chicken in a jar with potatoes and vegetables

The most tender chicken stewed in its own juices with boiled potatoes and vegetables - I really like this recipe, I can’t pass it up. As a result of very simple manipulations with the most simple products, you get an unusually tasty dish that is worth trying. See for yourself...

Baked chicken with potatoes and champignons in the oven

And another recipe for an incredibly tasty dish. Perhaps some will find it more complicated than previous options. But sometimes you can spend more time preparing lunch or dinner.

And believe me, neither you nor your household will be disappointed when they taste this delicacy. Even earlier, while the dish is baking in the oven and everyone hears the incredibly delicious enchanting aromas wafting from the kitchen, it will become clear that such a smell can only accompany a culinary masterpiece.

Baked chicken is a dish that will not let you down in any situation: the bird is well suited for both a regular dinner and a holiday table. A dish with potatoes, cheese, spices, and fruits is especially tasty and satisfying. How to bake chicken with potatoes in the oven to please yourself and your loved ones? How to combine poultry, potatoes and other vegetables in an unusual way, but without taking any risks? There are many options for preparing both dietary and hearty holiday dishes.

Recipe 1: chicken with new potatoes in marinade

A simple recipe for whole baked chicken. The dish is not too high in calories thanks to the light marinade. Oriental aromatic spices and new potatoes are a win-win ensemble for poultry.

Ingredients:

broiler - 1 carcass, weighing just over a kilogram;
small young potatoes - 700 g;
30 g olive oil;
spices: rosemary, paprika, curry, thyme - take your favorite ones, the quantity is at your discretion.

For the marinade you will need:

soy sauce - 100 g;
50 g liquid honey;
1 tsp saffron (can be replaced with curry);
1.5 tsp. dried ginger;
white sesame - 2 tbsp.

Step-by-step preparation:

First, let's prepare the marinade. We take the ingredient that provides the chicken with an appetizing crust - honey. Melt it in a water bath.
Add sesame seeds and ginger to the honey, stir and heat for 3 minutes.
Remove the mixture from the stove and let it cool to a temperature of 30 degrees.
Now you can add soy sauce.
Add the saffron last and mix everything. Apply this marinade to the chicken immediately before baking.
Now let's move on to the main products. Wash and peel new potatoes if necessary. Potatoes larger than 12 cm in diameter can be cut into two halves.
While we are peeling the potatoes, water is boiling in a small saucepan on the stove.
Place the potatoes in boiling water for a couple of minutes, then carefully remove and dry. You can place the root vegetable on a waffle towel - it absorbs moisture well.
Now in a deep container the potatoes are mixed with oil, salt and seasonings.
Take a baking sheet with deep sides and place the potatoes in it.
Add a little water - 0.5 cup will be enough. The water level should not exceed 1 cm.
Now place the whole chicken carcass on the potato layer.
Pour marinade over everything and put it in the oven, heated to 180-200 degrees.
The dish will be ready in 1-1.5 hours. It all depends on the features of your oven. If the oven has several modes, then select “bottom heating”.
To ensure that the meat is well baked, you can turn the carcass over once during the baking process.

Advice! To make the potatoes extra soft, you can add water in small quantities to the baking sheet.

Recipe 2: chicken with potatoes in tomato sauce

Another simple recipe for baked chicken carcass that even a novice housewife can handle.

Ingredients:

chicken - 1-1.5 kg;
potatoes - 6-7 medium-sized;
2 tbsp. tomato paste;
2 tbsp. sour cream;
salt and ground pepper, favorite seasonings;
curry spice - 10 g;
garlic - 3 cloves;
olive oil.

Cooking steps:

The chicken carcass must be thoroughly gutted, washed and dried.
Let's prepare the sauce: first chop the garlic using a knife or blender. If you cut the clove and crush it with the flat side of a knife, it will better reveal its aroma.
Now mix tomato paste, sour cream, salt, pepper, curry and chopped garlic.
Lubricate the poultry meat with the sauce and leave to marinate for half an hour.
While the chicken is marinating, let's start with the potatoes. We wash it and cut it into large pieces. Season with your favorite seasonings.
Place the chicken in a baking tray and place the potatoes around it.
All that remains is to bake everything at a temperature of 200 degrees for one and a half hours.

Recipe 3: chicken with potatoes and champignons

The baked chicken recipe is more complicated. Try combining meat with mushrooms - the result is a mouth-watering dish that shows your unsurpassed culinary talent.

You will need:

champignons - 700 g;
chicken thighs - 1 kg;
onion - 1 pc.;
potatoes - 1 kg;
hard cheese - 100 g;
fat sour cream - 150 g;
salt and spices.

Recipe:

We chop the products: onions - in half rings, potatoes - in large strips, mushrooms - in half or smaller.
Grind the cheese on a fine grater.
We place the food in a baking tray in layers: first the potatoes, then salt and pepper them, then comes the meat, then the onions and champignons, the next layer is sour cream (can be replaced with mayonnaise), the last is grated cheese.
Place the puff pastry into an oven preheated at 180 degrees.
It is better to cook this dish covered.

Recipe 4: Potted drumsticks

You can bake chicken and potatoes in the oven not only on a baking sheet. One pot produces flavorful and juicy dishes, and chicken is no exception. You will need a minimum of products, but the result will surprise you.

Ingredients:

chicken drumstick - 0.3 kg;
7 potatoes;
one small carrot;
20 g butter;
onions - 2 pcs.;
a bunch of your favorite greens;
mayonnaise - 30 ml.

Recipe:

Separate the meat from the bones, chop and lightly fry in butter.
In a separate frying pan, sauté the chopped onion.
Wash the potatoes and cut into cubes, grate the carrots. Stir the vegetables.
Now take roomy pots - lay out the food in layers: onions, meat, potatoes and carrots, again meat, potatoes and carrots, greens.
Add salt and pepper.
Place a piece of butter in each pot.
Now fill the pots with water to the top.
Cover with a lid and place in the oven. Baking temperature - 180 degrees, time - 1 hour.
Serve the chicken straight from the crockpot.
You can add garlic for flavor.

Recipe 5: Chicken in foil

You can bake chicken and potatoes in the oven in foil. This preserves the juiciness of the meat and the aroma of the seasonings.

You will need:

drumstick - 3 pieces;
potatoes - 5 pieces;
hard cheese - 50-60 grams;
garlic - 2 cloves;
onions - 2 pieces;
seasoning to taste.

Step-by-step preparation:

Spread the foil on a baking sheet.
We wash and clean all products.
The first layer is onion cut into half rings.
The second layer is potato wedges.
Now salt and pepper everything.
Stuff the chicken with finely chopped garlic, salt and pepper, and place on the onions and potatoes.
Sprinkle seasoning on top.
The last layer is grated cheese.
Fold the foil into an envelope so that there are no holes left.
Bake the chicken at 180 degrees for one hour.

Recipe 6: Sweet chicken with apples

Chicken meat is universal, as it can be combined with many foods. Dishes with vegetables are quite common, but fruit fillings can surprise guests.

Ingredients:

whole chicken - 1 pc.;
green apples - 3 pcs.;
potatoes - 2-3 pcs.;
butter - 100 g;
honey - 1 tsp;
paprika - 1 sachet;
salt.

Preparation:

Wash the chicken carcass and rub it with salt.
Cut apples and potatoes into small cubes.
Stuff the chicken with apples.
Melt the butter over low heat. When it melts, add paprika and honey.
Place the stuffed carcass, potatoes and remaining apples on a baking sheet.
Pour sauce over everything. For softness, you can add 0.5 cups of water.
Place in the oven. In 1-1.5 hours the dish will be ready.

Advice! To ensure the meat is cooked through, turn it over halfway through the roasting process.

Recipe 7: baked fillet with prunes and pineapples

Recipe for gourmets. Chicken in sweet and sour sauce with fruit additives.

You will need:

fillet - 1 kg;
canned pineapple - 1 can;
a pack of prunes;
orange,
potatoes - 3-4 pieces;
salt.

Cooking steps:

Cut the fillet into large pieces and rub with salt.
Peel the potatoes and cut them into cubes.
Open the canned pineapples and cut the rings into quarters.
Soak the prunes in warm water for 15-20 minutes.
Place the food on a baking sheet. Pour freshly squeezed orange juice over everything and place in the oven.
The dish will be ready in 40-50 minutes.

Although chicken meat is quite simple to bake, it has its own secrets. To ensure your dish exceeds all expectations, check out these recommendations:

How long does meat usually take to bake? The larger, the longer. If the fillet, drumstick and thighs can be cooked in 40-60 minutes, then the whole carcass needs about an hour and a half.
Give preference to chilled meat rather than frozen. When chilled, it turns out juicier and more aromatic.
To prevent the dish from turning out tough, salt it no earlier than 10 minutes before putting it in the oven.
The best spices for potatoes: fennel, marjoram, cumin, rosemary.
How to determine the freshness of meat: it has elastic fibers, white fat and pinkish skin.
The most tender meat is chicken up to 1 year old.
If the chicken is stuffed with potatoes, they must first be boiled until half cooked.
To obtain a juicy dish, it is recommended to use a baking sleeve. In it, the chicken boils in its own juices.

Helpful information

Chicken is a source of B vitamins. B5 slows down the aging process and improves the appearance of the skin. B6 supports immunity. B12 has a beneficial effect on blood composition.
Vitamin PP - a source of beauty for nails and hair - is also found in poultry meat.
Chicken contains magnesium, phosphorus, sodium, selenium and potassium.
Chicken meat is considered dietary. The calorie content of a dish depends on the cooking method and additives. So, the calorie content of baked chicken without fat is about 190 kcal.
Potatoes contain almost all the amino acids found in plants.
A large percentage of potassium in potatoes helps remove excess salt from the body.

From the many options, we have selected the most affordable and at the same time interesting dishes. Note that chicken and potatoes are an excellent base for experimentation. Combine these products with vegetables, fruits, mushrooms, herbs, cheese, sweet and spicy sauces, and you are sure to get a masterpiece!

3 best recipes

Chicken with potatoes in the oven is one of the most popular recipes of all time. And this is not surprising, because chicken fried in the oven along with potatoes turns out so tasty and aromatic, and what about the potatoes, golden brown and soaked in chicken juice? In addition to its amazing taste, this dish is also distinguished by its practicality: you put the chicken and potatoes in the oven, and after an hour and a half, a delicious lunch was prepared by itself! I share my fighting recipes.

Chicken with potatoes, baked whole in the oven

Ingredients:

(4-6 servings)

1 large chicken 2.5 kg.
1 kg. potatoes
vegetable oil

Despite the extreme simplicity of this recipe, oven-baked chicken with potatoes turns out so beautiful and appetizing that it can be prepared not only on weekdays, but also for a small family holiday.
We choose the chicken depending on the number of people. For four people, the optimal weight of a chicken is about 2-2.5 kg; for a larger number, choose a larger chicken.
So, as usual, wash the chicken carcass under cold running water. Let the water drain.

Rub the chicken outside and inside with salt. Approximate amount of salt 1.5 tbsp. spoons Coat the outside of the salted chicken with vegetable oil.
We peel the potatoes, wash them, and then cut them into slices or circles, whichever you prefer. The only thing is that the pieces should not be too large or too small, because it is convenient when the chicken and potatoes are cooked at the same time.

Don't forget to salt the potatoes. By the way, it should also be coated with vegetable oil.
First place our chicken on a greased baking sheet, and place the potatoes around it. To make the baked bird more beautiful, we sew up the belly or secure it with toothpicks. We tie the legs with regular thread.

Preheat the oven well. Place the baking sheet with chicken and potatoes in a hot oven. Reduce the oven temperature to 220°C and bake for an hour and a half. Please note that cooking time may vary depending on the weight of the bird and the type of oven.
From time to time we stir the potatoes and pour the released fat over the chicken. If suddenly the skin begins to burn in some places, then cover these areas with foil.

When the chicken and potatoes are ready, this can be easily determined both by appearance and by a special test (we taste the potatoes and pierce the chicken with a knife), remove the baking sheet from the oven.
Place the oven-baked chicken along with golden-brown potatoes on a large dish, decorate with herbs and serve. That's it, our amazing lunch is ready!

Chicken with potatoes in the oven, baked in sour cream

Ingredients:

1 small chicken
1 kg. potatoes
1 cup sour cream
ground black pepper
dry dill
vegetable oil

I love this recipe for chicken and potatoes in the oven. And not only I love it, all my household, when asked “What to cook?” They answer in unison, “Chicken with potatoes in sour cream.” Therefore, if you need to quickly prepare a delicious lunch, I recommend this recipe: it is very simple and consistently delicious, and includes only three main ingredients. Detailed recipe with step-by-step photos