Dear readers, now I will tell you how you can deliciously bake potatoes in the oven with chicken and cheese. I confess that I do this not often, so that the dish does not bother my household. However, they all eagerly await a delicious creation during baking, which is eaten in a short time! Baked potatoes have long been famous for their unique taste and therefore they were often cooked in Ancient Russia. Time has not affected our tastes and now it can be safely cooked in our days ....

Ingredients

• potatoes - at your discretion or one kilogram __NEWL__
• chicken breast (600-700 grams)__NEWL__
• several bulbs__NEWL__
• sour cream (you can take home-made, or you can take it from the store) - 100-150 grams __NEWL__
• hard cheese - 90-100 grams __NEWL__
• some eggs__NEWL__
• salt, allspice - to taste__NEWL__

Now it's time to clean and cut our components! We clean the potatoes, wash them, cut them into small cubes.

Rinse the chicken breast under running water, cut into small pieces.

We remove the skin from the onion. We cut half of the onion into rings, and the rest into small cubes.

Three cheese on a large grater.

We beat the eggs in a plate and beat well with a fork or whisk.

Now it's time to mix everything up!

In a separate bowl (bowl), mix potatoes, meat, onions, cheese, sour cream and eggs. I do it all by hand! Don't forget to salt and pepper it all. You can also add your favorite spices!

We shift it all to a baking sheet and put it in a preheated oven for 60 minutes.

Chicken in the oven with mayonnaise and garlic is a very tasty dish. It is extremely easy to prepare, requires minimal preparation time. Using the simplest ingredients and guided by our tips, you can easily master his technique. And make this recipe one of your family's favorites.

Technique for cooking a meal with a meat recipe in French. And the result is just as exquisite. The chicken is baked at medium temperature, steamed well, which makes it very juicy. Mayonnaise covers it with a ruddy, crispy crust. The only difference from the "French recipe" is the absence of additional ingredients that are stacked on top of the meat. But to make the dish more satisfying or to cook a full-fledged side dish along with the chicken, you can also use vegetables, for example, your favorite potatoes.

Subtleties of cooking

Chicken with mayonnaise in the oven is high in calories. It is better to cook it for a family dinner or for a meeting with a large company. In 100 grams of the dish there are 273 kcal, which is almost 3 times more than, for example, in a dietary breast. The use of cheese or potatoes further increase the nutritional value of the main product. Keep this in mind if you are watching your weight.

The nuances of choosing and cooking meat

• Prepare a dish from a fresh carcass. Thawed chicken is inferior in taste to chilled and even more steamy. But if you can’t get fresh chicken, defrost it only in the refrigerator. When defrosted at room temperature, the meat fibers become stiff. The same goes for defrosting in the microwave.
• Marinate ahead of time. It is considered optimal to marinate the chicken overnight and leave it in the refrigerator if you need to cook it for dinner. For evening serving, you can marinate the carcass in the morning.
• Don't forget the spices! Paprika is considered a classic for chicken meat, which also gives the crust a reddish tint. Turmeric makes it golden and piquant. The use of cheese or cream in the recipe “opens the way” for nutmeg, which perfectly complements the shades of dairy flavors. Kura, combined with peppers, becomes spicy and rich. Black is always used, but red and chili - depending on how spicy you want to get the taste. Marjoram is ideal for oven-baked chicken with mayonnaise potatoes. This herb brings together vegetable and meat flavors. Rosemary and basil add Italian touches to the dish, while oregano adds a luxurious aroma.
• Use homemade mayonnaise. The recipe for chicken with mayonnaise in the oven becomes richer with the addition of homemade sauce. It not only gives the dish a full, harmonious taste, but also makes it safe. After all, you can be sure that there are no preservatives or harmful flavor enhancers in mayonnaise.

You can make homemade mayonnaise very quickly. Take 2 yolks and half a teaspoon of mustard, mix with half a teaspoon of sugar and the same amount of salt. Beat with a mixer (blender) and, without stopping, pour in 2 teaspoons of lemon juice (you can replace it with vinegar). Still continuing to beat, gradually pour in vegetable oil (150 ml). Watch the consistency of the sauce: when it starts to thicken, turn off the mixer.

Recipe with garlic

The simplest ingredients in this dish come together to taste great. And it looks luxurious: the whole chicken unconditionally becomes the queen of the festive table. The secret of its rich taste is in pre-marination. But if there is not enough time, try to marinate it at least a couple of hours before cooking.


You will need:

• chicken - 1 carcass;
• garlic - 6 cloves;
• mayonnaise - 150 g;
• salt and pepper, suitable spices.

Cooking

1. Rinse the carcass, remove feathers, excess fat.
2. Sprinkle salt and pepper on the inside and outside.
3. Mix mayonnaise with garlic, passed through a press. Grate the chicken, leave to marinate.
4. Grease a baking sheet with vegetable oil. Put out the chicken.
5. Preheat the oven, bake until tender (about 1.5 hours). Pour the carcass with the secreted fat 2-3 times.

Delicious recipes with your favorite products

Chicken in mayonnaise in the oven can be cooked whole or in portions. In the latter case, thighs and drumsticks are used, since this meat is fatty enough to not dry out during the baking process. If you prefer dietary white meat, don't forget to cover it with foil. This is not required in our recipes.

with cheese

The beauty of chicken in the oven with mayonnaise and cheese is in its convenient "format". You can serve the dish directly on the baking sheet in which it was cooked. This is even preferable so as not to disturb the luxurious cheese crust before serving. The latter always turns out crispy and very tasty, for which it is loved by children.


You will need:

• chicken thighs or legs - 1 kg;
• cheese - 200 g;
• pepper and salt;
• mayonnaise.

Cooking

1. Rinse and clean the parts of the carcass. Sprinkle each piece with salt and pepper.
2. Place in a baking dish. You can grease it with oil or add a couple of tablespoons of water (it will prevent the meat from burning until fat starts to stand out from it).
3. Coat the legs with mayonnaise on all sides. Leave for 30 minutes.
4. Place in preheated oven to bake at 180°. Meanwhile grate the cheese.
5. Remove the baking sheet after 40 minutes, sprinkle with cheese. After 10 minutes the dish is ready!

with potatoes

It is difficult to find a dish more satisfying and more beloved by men than chicken and potatoes in mayonnaise in the oven. Potatoes always turn out tender, crumbly, with a rich chicken taste. It is baked in chicken fat, and seasoned with marjoram and oregano, it produces an incomparable aroma.


You will need:

• chicken - 1 carcass;
• mayonnaise - 3 tbsp. spoons;
• garlic - 6 cloves;
• potatoes - 1 kg;
• salt and pepper.

Cooking

1. Cut the chicken into pieces.
2. Peel and cut the garlic into large pieces.
3. Stuff all chicken pieces with garlic. Spread with salt, pepper, mayonnaise.
4. Put the pieces on a baking sheet, put in a preheated oven at 180 °.
5. Peel potatoes, cut into thin strips.
6. Remove the chicken after 30 minutes, spread it around the edges of the baking sheet, put the potatoes in the center. Mix it with salt, chicken fat. If it's low, add some water.
7. Put in the oven, cook for another 50 minutes.

Agree, these recipes are both simple and convenient. And the tastes of dishes with garlic, cheese and potatoes are rich and so family-friendly!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Any housewife will need information on how to bake chicken with potatoes. This hearty second course is perfect for lunch or dinner, to please the family or to surprise guests at a festive celebration. The appetizer is simply prepared, exudes a pleasant aroma, quickly saturates the body. It is useful to get acquainted with the secrets of its cooking.

How to cook chicken with potatoes in the oven

By choosing the right ingredients, cooking the chicken in the oven with potatoes begins. For the dish, only fresh ingredients of the proper quality are suitable. It is better to choose a middle-aged, medium friability potato for baking, so that it does not boil soft, but at the same time it is not dry. You can take any chicken meat - fillet or breast will make the dish more dietary, drumsticks - juicy, and thighs - satisfying. You can also bake a whole chicken carcass to surprise guests with a wonderful festive dish that looks great in the photo and live.

How much is being prepared

After buying the components, you should understand how much to bake chicken and potatoes in the oven. The cooking time will depend on the set temperature, the method of cutting the meat. So, a whole carcass weighing about 2 kg will be cooked for about an hour and a half, if you bake pieces: legs, thighs, fillets - the cooking time will be reduced to an hour. Stuffed poultry takes about 2 hours to cook. This knowledge will help advance the question of how to bake chicken and potatoes in the oven.

Baking temperature

After receiving information about the cooking time, the next question arises - at what temperature to bake chicken with potatoes? The best option is 180 degrees. At this temperature, chicken with potatoes will reach the desired juiciness, will not burn or crumble. The aromas of herbs and spices will saturate it completely, so that you get an impressive dish. The minimum parameter will be 160 degrees - at this temperature, casseroles, pre-fried components are prepared.

Chicken with potatoes in the oven - recipe

Finding suitable step-by-step chicken and potato recipes is not so difficult today, because any magazines and the Internet offer various options for the dish. Photo tutorials will help make cooking easier for a novice cook, which will clearly show how to properly carve a carcass, chop vegetables, make marinades and cook with foil or a sleeve. You can bake the chicken on a baking sheet, a special form, cook it whole or cut into pieces, fry it on the grill or leave it soaked in juices inside a special bag.

Chicken fillet

Many people ask how to cook chicken fillet with potatoes in the oven? This is a very common side dish. Many people love this appetizer, because it turns out to be incredibly satisfying, fragrant and juicy. A baked dish is healthier than a fried one, because it takes longer to cook, allowing you to keep all the goodness inside. It also looks great, its photo looks like from a fashion magazine.

Ingredients:

• potatoes - 1 kg;
• chicken fillet - half a kilo;
• mayonnaise - package;
• garlic - 3 cloves;
• hard cheese - 0.2 kg;
• vegetable oil - 30 ml.

Cooking method:

1. Cut the potatoes into slices, salt, pepper, put on a greased baking sheet.
2. Cut the fillet into slices, salt a little, put on potatoes.
3. Grate cheese, mix with mayonnaise and crushed garlic. Lubricate the mass of meat.
4. Bake at 180 degrees for 50 minutes.
5. Garnish with fresh herbs when serving. Instead of mayonnaise, you can use fat sour cream.

Up your sleeve

Cooked fragrant chicken with potatoes in the oven in the sleeve is characterized by increased juiciness and softness due to the effect of steam. It is saturated with all the juices and aromas of the added spices, so it turns out melting and tender. It is good to combine meat with a mixture of hops-suneli spices, which will enrich the taste, give it a slight sharpness and piquancy.

Ingredients:

• whole chicken - 1.75 kg;
• potatoes - 1 kg;
• sour cream - 1.5 cups;
• garlic - 4 cloves;
• vegetable oil - 100 ml;
• hops-suneli - 40 g.

Cooking method:

1. Wash the bird's carcass, rub the outside and inside with seasonings with salt and pepper, coat with oil. Marinate for half an hour on the shelf of the refrigerator.
2. Cut the potatoes into circles, salt, mix with sour cream, crushed garlic.
3. Put the carcass inside the baking sleeve, put potato mugs next to it, seal tightly.
4. Bake at 180 degrees for an hour and a half.
5. To get a golden crust, open the sleeve, cook for another 10 minutes.
6. Serve on lettuce leaves.

in a pot

Chicken with potatoes in a pot in the oven has a classic taste. Such a dish is good for serving to family members on a cold day to get enough and keep warm. Simple ingredients combined with spices and butter create a memorable taste, exude an attractive aroma, set off the tenderness of chicken meat and potato wedges. Serve this dish well with sour cream, fresh herbs.

Ingredients:

• chicken legs - 0.3 kg;
• potatoes - 7 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• mayonnaise - 30 ml;
• butter - 20 g;
• greens - a bunch.

Cooking method:

1. Separate the meat from the bones, cut into pieces, lightly fry in oil.
2. Fry the chopped onion in another pan.
3. Cut potatoes into cubes, mix with grated carrots.
4. Put layers on the bottom of the pot: onion, meat, potato-carrot mass, meat, potatoes, chopped greens.
5. Salt, pepper, pour over the rest of the oil from the chicken pan, mayonnaise, put a piece of butter.
6. Fill with water almost to the top. To cover with a lid.
7. Cook for an hour at 180 degrees. Serve straight from the pots.
8. If you want a fresh taste, then you can add tomatoes, boiled beans, mushrooms, eggplant or zucchini. Crushed garlic will add spice to the dish.

With mushrooms

It is very easy to cook chicken with potatoes and mushrooms in the oven, but it turns out incredibly tasty. The dish looks good on the table of a daily diet or a festive menu, it smells appetizing and makes you want to try it. Its rich mild taste will amaze all guests, households, saturate the body, give energy and vigor. Serve it well with an environment of fresh vegetables, herbs.

Ingredients:

• potatoes - 1 kg;
• chicken fillet - half a kilo;
• champignons - half a kilo;
• mayonnaise - 80 ml;
• soy sauce - ¼ cup;
• mustard seeds - 20 g;
• spices for chicken - a package;
• dill, basil - a bunch;
• vegetable oil - 50 ml.

Cooking method:

1. Mushrooms cut into pieces.
2. Make a marinade from soy sauce with mustard, spices, a tablespoon of mayonnaise, chopped herbs.
3. Cut the fillet into cubes, mix with mushrooms and marinade.
4. Cut the potatoes into cubes, marinate with salt and the remaining mayonnaise for 10 minutes.
5. Put potato mass, mushrooms with chicken fillet on greased foil.
6. Bake at 160 degrees for a third of an hour.
7. Sprinkle with chopped herbs, cook the same amount more.
8. Serve topped with grated cheese if desired.

Casserole

Chicken and potato casserole will look delicious and tender if cooked using the oven. You will get an incredibly appetizing dish that pleases all those who are losing weight with a low calorie content, because low-fat yogurt and butter are used for baking instead of classic mayonnaise. The piquancy and spicy flavor of the casserole is given by dried dill, to which, if desired, garlic can be added.

Ingredients:

• chicken fillet - 0.6 kg;
• carrots - 3 pcs.;
• potatoes - 2 pcs.;
• onions - 0.5 pcs.;
• low-fat yogurt - 40 ml;
• olive oil - 10 ml;
• sugar - 3 g;
• dried dill - 3 g.

Cooking method:

1. Coarsely grate the carrots, chop the onion, pour over with oil, sprinkle with sugar.
2. Cut the breast into small cubes, potatoes into circles.
3. Put on the bottom of a baking dish, greased with oil, carrot-onion mass, meat, pepper, salt, potato mugs.
4. Pour in yogurt, sprinkle with dill.
5. Bake at 160 degrees for an hour.
6. Eggplant can be used instead of carrots.
7. This dish is well suited for a children's menu.

whole chicken

Whole chicken in the oven with potatoes will be a wonderful holiday dish. This traditional New Year's appetizer will attract guests for its fragrant crispy crust, juiciness and tenderness of meat, coupled with an amazing aroma of spices. It will turn out at the same time a side dish with the main dish, which will be distinguished by increased satiety, a warming effect.

Ingredients:

• whole chicken - 1 pc.;
• garlic - 4 cloves;
• mayonnaise - 40 ml;
• dry spices for chicken - 20 g;
• potatoes - 1 kg.

Cooking method:

1. Cut the garlic cloves in half, lay inside the cuts on the chicken. Grate the meat with salt, black pepper, coat with mayonnaise, sprinkle with spices.
2. Put on a baking sheet, send potato wedges sprinkled with salt there.
3. Bake at 180 degrees for an hour if the carcass weighs up to 1 kg, 45 minutes longer if it weighs over 2 kg.
4. Serve surrounded by fresh vegetables, chopped herbs.

Meat in French

Another festive option for the dish will be a recipe for how to cook meat in French from chicken and potatoes. The secret to this hearty, flavorful dish is the use of onions, cheese, mayonnaise and tomatoes as the main ingredients. The resulting appetizer has a rich taste, quickly saturates the body, is an excellent option for surprising guests and serving at a festive feast.

Ingredients:

• chicken breast - 1 pc.;
• potatoes - 1 kg;
• tomato - 2 pcs.;
• onion - 1 pc.;
• hard cheese - 100 g;
• mayonnaise - 50 ml.

Cooking method:

1. Cut the potatoes into circles, sprinkle with pepper, salt, put on the bottom of a greased form.
2. Cut the chicken into slices, sprinkle with spices, put on top.
3. Cover with chopped onions, tomato circles, grease with mayonnaise, sprinkle with grated cheese.
4. Bake at 180 degrees for 35 minutes under the lid.
5. Open, cook for another 10 minutes.

in foil

A fragrant dish can be prepared not only in the sleeve. No less good is chicken with potatoes in foil in the oven, which turns out to be especially tasty in combination with cheese and garlic. Seasoned with a special blend of spices, the appetizer is appetizing, exudes a delectable aroma and looks amazingly great as an everyday lunch or dinner, it will also work as a festive option.

Ingredients:

• chicken drumstick - 3 pcs.;
• potatoes - 5 pcs.;
• cheese - 60 g;
• garlic - 2 cloves;
• onions - 2 pcs.;
• seasoning for chicken - a bag.

Cooking method:

1. Cut the onions into rings, put on the foil.
2. Lay potato wedges on top, season with salt.
3. Stuff the chicken with halves of garlic, sprinkle with salt, seasonings, lay the top layer.
4. Sprinkle with grated cheese, wrap the foil with an envelope so that there are no holes.
5. Bake at 180 degrees for an hour.

Rustic

To get excellent-tasting country-style potatoes in the oven with chicken, you should take young tubers and do not peel them. You can simply rinse them with water, scrape off dirt with an iron brush and cut into slices. Baked together with pieces of meat, they will turn out incredibly fragrant, become a table decoration, retain all the benefits and vitamins.

Ingredients:

• chicken carcass - 1 pc.;
• potatoes - 1 kg;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• rustic sour cream or kefir - a glass;
• garlic - 6 cloves.

Cooking method:

1. Cut the bird carcass in portions, rub with oil, chopped garlic, salt, spices.
2. Cut potatoes, onions into cubes, pour over sour cream, salt and pepper.
3. Put all the ingredients inside the baking sleeve in a slide, seal so that a small hole remains for steam to escape.
4. Cook for an hour at 180 degrees.

With vegetables

If you want juiciness and brightness, then chicken with potatoes and vegetables in the oven will do. By adding multi-colored tomatoes, eggplants and onions, the dish turns out to be summer, appetizing and positive. Added to it a mixture of spices from bay leaves, black pepper and chili makes the appetizer exquisitely spicy, with a rich spicy aroma and a warming effect.

Ingredients:

• potatoes - 0.8 kg;
• chicken fillet - 0.6 kg;
• eggplant - 1 pc.;
• tomatoes - 5 pcs.;
• mayonnaise - 50 ml;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• bay leaf - 2 pcs.;
• chili pepper - 5 g.

Cooking method:

1. Cut potato tubers into pieces, mix with spices, vegetable oil. Fry in a pan until golden brown.
2. Cut the fillet into portions, chop the onion, mix both components with mayonnaise, salt, pepper, chili. Marinate 20 minutes.
3. Cut the eggplant into large cubes, peel the tomatoes, cut into quarters. Drizzle vegetables with oil, season with salt and pepper.
4. Put the potato mass on the bottom of a greased form, put tomatoes, eggplants, meat, onions on top.
5. Bake at 180 degrees for 35 minutes.
6. You can add different vegetables - carrots, pumpkin, cauliflower.

Potatoes with chicken in the oven - cooking secrets

To get a mouth-watering fragrant chicken and potatoes in the oven, you should heed the advice of chefs:

1. To get a richer taste and juiciness, chicken meat can be pre-marinated. For this, it is better to use olive oil with basil and dried paprika; sunflower oil, dry garlic and dill.
2. Spices are suitable for potatoes: cumin, marjoram, rosemary, fennel.
3. Both components can be salted 10 minutes before being sent to the oven, so as not to lose juiciness and not get a tough dish.
4. Not the best option is to bake a defrosted chicken carcass. It is better to take chilled meat, which will turn out to be more juicy, fragrant.

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Chicken with potatoes in the oven: recipes with photos

Hello culinary friends! Surely you have at least once had a situation where there was no desire or opportunity to fiddle with food for a long time and stand at the stove to create a culinary masterpiece. But at the same time there was an urgent need:

1. cook something;
2. not to fall face down in front of suddenly appeared guests;
3. listen to the requests of the family, who suddenly wanted something tasty for lunch.

After all, was it? I want to offer you a win-win option for just such a case. I suggest you cook potatoes with chicken baked in the oven. It is difficult to come up with a simpler and at the same time festive hot dish. Have you had such a case yet? Then even better. Now you will be fully armed and such a situation will never take you by surprise.

This simple recipe will allow you to easily arrange a culinary feast at home and pamper your family and guests. You can see all the stages of preparation in the photo, which will further facilitate the cooking process for you. As the saying goes, it's better to see once than hear a hundred times.

Chicken Potato Recipe: Simple and Rich

Ingredients:

• Chicken thighs - 4 pcs.
• Potatoes - 1 kg Mayonnaise - 100 gr.
• Hard cheese - 70 gr.
• Onion - 2 pcs.
• Salt, pepper to taste.
• Vegetable oil for frying.

In addition to the ease of preparation, the recipe pleases with a very uncomplicated set of products. You probably have everything you need in your fridge. Just don't use chicken breast. It is dry and will not give us the fat we need, as a result of which the dish will turn out dry. For this option, legs or only thighs without shins are ideal.

Let's marinate the chicken

Let's start with chicken meat. The first step is to chop the chicken into smaller pieces and marinate it in mayonnaise. Salt and pepper the chicken if desired. In principle, here you can dream up and add your favorite spices and herbs to mayonnaise. This time I used only ground black pepper and did not even add salt. While we are processing vegetables, the meat will marinate.

Appetizing layers under mayonnaise

We clean the onions and potatoes. Onion cut into thin rings.

Potatoes are julienned, like in French fries, salt, pepper and mix thoroughly. You can add your favorite spices if you wish. Someone may argue that mainly for meat in French with, the potatoes are cut into thin circles. However, based on my experience, I came to the conclusion that in the form of straws, potatoes reach readiness faster and turn out juicier.

It would seem that the plates are thinner than straws and should be baked faster. But in practice it turns out the opposite. I suspect the whole point is that the plates form a dense “armor”, while heat and steam actively circulate between the bars, as a result of which they cook faster.

When the vegetables are cut, generously grease the container in which we will bake our potatoes with chicken under mayonnaise, and lay the vegetables in layers. For a large company, you can cook right on the baking sheet. I cooked a small portion, so I used a frying pan.

The first layer of onions.

We spread potatoes on the onion, which we do not grease with anything. Mayonnaise and chicken fat will be enough.

We spread our chicken with mayonnaise on the potatoes. Surely you can find similar recipes with a different order of layers. However, this option appeals to me the most, since the meat gives fat, mixed with mayonnaise, which soak the lower layers of potatoes and onions. As a result, the potatoes will never turn out dry.

When all the layers are in place, cover our dish with foil and place in a preheated oven for 30 minutes. We bake at a temperature of 190 degrees. I highly recommend using foil, because this way the chicken with potatoes always turns out very juicy and tender.

After the specified time, we remove the foil and return our dish to the oven, and after another 30 minutes, sprinkle the dish with grated cheese and send it to the oven for the third time to let the cheese melt well.

That's all. Our festive treat can already be put on the table and laid out on plates.

Now you know how to cook very few potatoes without much hassle, which will certainly become a table decoration and will not leave anyone indifferent. Spending a minimum of effort and products, treat yourself and your loved ones, and help your friends learn this simple recipe by sharing it on social networks .

Until we meet again, friends!

Dishes made from the simplest ingredients are sometimes the most delicious. In our article we will talk about how with chicken. Many housewives are armed with this simple recipe - a simple vegetable with meat, cooked in a special way, turns out juicy and fragrant. And cooking a large portion for the whole family will take you only an hour or more.

Like cheese

The ruddy crust of this dish will not leave anyone indifferent. You will need:

1 kg of chicken fillet, you can take breasts;
- 1 kg of potato tubers;
- 300, or a little more, grams of cheese;
- mayonnaise for marinade, salt and spices to taste: paprika, etc.

Cut the chicken into small pieces and marinate in mayonnaise for at least half an hour. Add spices to taste if desired. Peel the potatoes and cut into slices, grate the cheese. If desired, onions can be added to the dish (in this case, it must be cut into rings). Put the chicken, potatoes and onions on a baking sheet or in a mold, pour mayonnaise (you can take the one left from the marinade), salt and sprinkle with cheese. Put in a preheated oven (180 degrees) and cook for an hour or a little less - the time depends on how coarsely you chopped the ingredients. As you can see, to bake potatoes in the oven with chicken, you will not need more than an hour and a half, and the recipe is simple and very clear. By the way, instead of fillets, you can take chicken legs, thighs, and wings - it will still turn out very tasty, and a beautiful cheese crust will give the dish an extremely appetizing look.

Recipe for Baked Potatoes with Chicken and Mushrooms

For cooking, you can take any mushrooms - porcini, champignons, mushrooms and so on. They will give the dish a delicious unique flavor. To prepare, take:

1.5 kg of chicken - fillet, legs or wings, and on a holiday you can cook a whole bird;
- 1 kg of young potatoes (of course, if you cook the dish in the summer);
- 500 g of any mushrooms;
- 3 pcs. onion;
- spices: paprika, black pepper and salt, as well as olive oil.

To make baked potatoes especially tasty, you should carefully prepare the ingredients: wash and dry the poultry meat and rub the pieces (or the whole carcass) with a mixture of paprika and olive oil. Rinse young potatoes thoroughly with a brush, in this case it is not necessary to remove the peel. If you are preparing a dish in winter, then peel and cut an ordinary potato into 4-6 parts. Mushrooms should also be coarsely chopped, and the onion cut into rings. Mix vegetables in a large bowl, season with salt and pepper. Now put the chicken on a baking sheet and put in the oven, heated to 200 degrees. Cook the meat for about 20 minutes (it will take 30-40 minutes for a whole bird), then remove from the stove and add the mixed vegetables to it. Bake another 30 or a little more minutes. In the process, the dish can be poured several times with olive oil, so it will turn out juicier. Now you know how delicious it is to bake potatoes in the oven with chicken - the cooked treat will surely decorate any dinner, both on a holiday and on a weekday.