In a frying pan. Our recipes will help you quickly prepare a delicious meal, welcome unexpected guests with dignity and surprise your loved ones with an original dish.

Quick pie in a frying pan

• Mix four tablespoons of sour cream and mayonnaise for the dough, add two eggs and nine tablespoons of flour.
• Divide the resulting mass into two equal parts.
• Heat a frying pan without oil, and then reduce the heat. After this, lay out half of the dough and level it out.
• Next, you can lay out the filling: first - chopped ham, then - tomato rings, olives. Make a thin mesh of ketchup and place a layer of grated cheese on top.
• Cover the pan with a lid and cook the pie until the cheese is completely melted.

Prepare the second pie in the same way.

Sweet pie in a frying pan

Every housewife can cook. Moreover, you don’t need special products for this purpose; you can easily get by with what you have in the refrigerator. Baking a sweet pie in a frying pan is very simple:

Chicken pie

Here is another unusual homemade baking recipe. How to cook a pie in a frying pan? Read the instructions carefully and feel free to get down to business:

• Take two chicken legs, remove the meat from the bones and cut it into small cubes.
• Peel and cut the onion, and then fry in a mixture of vegetable and butter.
• As soon as the onion becomes soft, add the meat to it and cook everything together for another ten minutes.
• Peel several medium-sized potatoes and cut into very thin strips.
• Combine the prepared ingredients, season them with salt and pepper, and mix.
• Knead the dough from one glass of kefir or sour cream, three glasses of flour, a spoon of vegetable oil, a spoon of sugar, 50 grams of melted margarine, two chicken eggs, a teaspoon of salt and the same amount of soda slaked in a spoon of vinegar.
• The finished dough should lie in the cold for at least half an hour. After this, divide it into two unequal parts. Place the larger one on the bottom of the pan and smooth it out with your hands.
• Next, put the filling in the pan and cover it with the second part of the dough.
• Bake the pie over low heat for half an hour, then carefully turn it over and cook for the same amount of time.

Serve the dish with hot or cold drinks.

Pies with cheese

The dough for pies in a frying pan is prepared very quickly, and it turns out very soft and tender. This baking recipe is very simple:

• Pour 500 ml of kefir into the pan, add a little salt and 50 ml of sunflower oil to it.
• Break an egg into a bowl with kefir, put it on the fire and start stirring.
• When the dough becomes homogeneous and warms up enough, it can be removed from the stove.
• Sift three cups of wheat flour into the pan and stir the ingredients with a fork until smooth.
• Pour two more cups of flour and a teaspoon of soda onto the table.
• Knead the dough with your hands, gather it into a ball, cover with a towel and leave it alone for ten minutes.
• For the filling, mix 200 grams of cottage cheese with 200 grams of grated cheese and two chicken eggs.
• Knead the dough again and let it “breathe” for another quarter of an hour. Then divide it into four parts.
• Divide the filling into the same number of parts.
• Take the dough, roll it out so that the thickness of the workpiece is at least one centimeter. After this, place a layer of filling on top. Connect the edges of the dough in the center and pinch - the future pie should resemble a tied bag. Do the same with the rest of the blanks.
• Place the pies seam side down on the table, and after five minutes roll them out with a rolling pin to the size of your pan.

Fry the tortillas over medium heat until golden brown, then turn over. The finished pies turn out very tasty, and they can be served not only hot, but also cold.

Potato pie “Bystry”

This recipe will help you out when unexpected guests arrive. It’s especially good to cook it in the summer, when you don’t want to heat up the oven in the heat. You can read the recipe for frying pan pie below:

• Peel four medium potatoes and grate them.
• Finely chop the onion and any greens.
• Combine ingredients in a large bowl and stir.
• To prepare the dough, mix one egg, one chicken white, a tablespoon of flour, salt and pepper to taste.
• Pour the resulting filling into the filling and mix.
• Heat a frying pan, grease it with oil, and then carefully lay out the future pie and smooth it with a fork.

Cook the treat for a quarter of an hour, and then turn it over. This operation is most conveniently done using a plate. When the pie is ready, sprinkle on top and cover with a lid. After ten minutes it can be served with tea or coffee.

Pie with cheese and zucchini

This seasonal treat is prepared very quickly from the simplest ingredients. It can be served for breakfast or evening tea. To bake a pie in a frying pan, you will need:

Liver pie

The main highlight of this hearty pie is a large amount of filling and a thin layer of dough. We are sure that your loved ones will appreciate this dish and will ask you to cook it for them more than once. And the pie is prepared in a frying pan as follows:

You don't need an oven to make homemade baked goods. Sweet or savory pie in a frying pan turns out just as tasty as when baked in the oven.

The pie in a frying pan turns out juicy and tender

Ingredients

Kefir 1 stack Unsalted butter 100 grams Sugar 10 tsp Salt 1 tsp Vegetable oil 2 tbsp. Flour 3 stacks Soda 1 tsp Chicken eggs 2 pieces) Potato 2 pieces) Minced beef 300 grams Bulb onions 1 piece(s)

• Number of servings: 5
• Preparation time: 60 minutes
• Cooking time: 50 minutes

Meat pie in a frying pan

Minced meat and potatoes are a traditional combination for Russian cuisine. This filling in a simple kefir dough will ensure long-term satiety. Covered pies in a frying pan without an oven turn out beautiful, tasty, with a soft golden brown crust and juicy filling. You will need two low frying pans, approximately equal in diameter.

How to cook:

Grate the boiled cooled potatoes on a medium grater or cut into thin slices. Prepare meat filling. Throw onion cubes into heated vegetable oil and fry for 5 minutes, stirring constantly with a spoon. Add minced meat and fry for 15 minutes, breaking up any lumps with a wooden spatula. When the meat juice has evaporated, add salt and pepper.

Make a simple kefir dough as follows:

• combine eggs, salt and sugar in a bowl, beat well with a blender or hand paddle;
• pour in kefir, stir;
• Melt half the butter and pour into the egg base;
• sift the flour along with soda and add to the egg-butter mixture;
• knead into a fairly sticky, soft dough.

Grease your palms with oil so that the dough does not stick, separate 2/3 of the entire mass, and place on the bottom of a greased frying pan. Using your hands, knead the piece of dough to form the bottom layer of the pie. The thickness of the bottom is no more than 1.5 cm. Be sure to sculpt the sides.

Place the filling first with potatoes, then with minced meat. An important nuance: salt the potatoes to taste, then cut cold butter into pieces, and only then add the meat. Roll out the rest of the dough into a layer with a rolling pin, cover the pie, pinch the edges.

Now comes the actual baking process. Cover the pan with a lid, turn on low heat, and bake the pie from below for 25 minutes. At the end of baking, be sure to ensure that the bottom does not burn by lifting it with a wooden spatula. When the bottom part is browned, remove the lid, cover the first frying pan with the second and turn it over. Now bake the top of the pie in the same way as the bottom.

Using this pie recipe in a frying pan, you can prepare equally delicious baked goods with canned fish, cheese, green onions, sausage or ham. These pies are good both hot and cold, and can be served with tea, milk, or broth.

Baking in a frying pan turns out no less tasty than pies from the oven. The main feature of such recipes is their simplicity. Plus a huge time saving: mix the ingredients for the dough, add the filling and bake in a frying pan with a lid. Fast, tasty and without any extra fuss with the oven!

Apple pie in a frying pan: step-by-step recipe

Apple pies are a homemade classic. Their aroma brings the whole family together at the table, turning tea drinking into pleasant gatherings. The most suitable varieties of apples for baking are Ranet, Jonathan, Golden, Antonovka, Jonagold, Gala and Granny Smith.

For sponge pies, it is better to take apples that are not too juicy with dense pulp.

Products:

• 2 eggs;
• 1 tbsp. Sahara;
• 1 tbsp. flour;
• 2 apples;
• 1/3 tsp. vanillin;
• 1/2 tsp. cinnamon;
• 1 packet of baking powder;
• 1 tbsp. l. vegetable oil.

1. Beat eggs with sugar.
   

   The bright yolk of a chicken egg will give the pie a pleasant color

2. Add the sifted flour and gently stir it in with a pastry whisk.
   

   Sifting the flour ensures your baked goods are airy

3. Add baking powder, vanillin and cinnamon to the dough.
   

   Instead of baking powder, you can use baking soda, quenched with vinegar.

4. Peel apples and remove seeds. Cut into cubes and add to the dough.
   

   Try to peel and cut the apples as quickly as possible so that they do not darken.

5. Grease the pan with oil.

   Use a silicone brush to coat the pan with oil.

6. Place the dough in it and bake the pie, covered, over medium heat for 25–30 minutes.
   

   The finished apple pie has a porous structure and excellent taste.

Remember that it is better not to lift the lid for the first 15 minutes, otherwise the cake may settle.

Filling options for sweet pie in a frying pan:

• apple-pear. For this pie, you need to peel and cut into cubes 1 apple and 1 pear. It is better not to use cinnamon and vanilla, as the baked goods will already have a complex fruity aroma;
• plum. After removing the pits, plums (300 g) are cut into slices and added to the dough. They can also be laid out in a dense layer on top of the dough;
• from cherry plum. If you decide to bake a pie with cherry plum, then you need to increase the amount of sugar (for 300 g of cherry plum you will need 1.5 tbsp.). This pie has an unusual aroma and taste;
• from peaches. Dense, slightly unripe fruits are useful for the pie. You should deal with them like this: after removing the seeds, cut 3-4 peaches into large cubes, sprinkle with lemon juice, and then mix with the dough and bake in a frying pan until tender.

Video: crumbly charlotte from Olga Ivanchenko

Cheese pie with herbs

A fragrant cheese pie can become a complete dinner or lunch. It can also be served as a snack or addition to first courses. Choose high-quality cheese for it without any extraneous additives.

Among the cheeses you can take “Dutch”, “Poshekhonsky”, “Russian”

Products:

• 200 g cheese;
• 50 g dill;
• 100 g butter;
• 1 egg;
• 1 tbsp. flour;
• 100 g sour cream;
• 1/2 tsp. salt.

1. Soften the butter.

   The butter can be softened with a fork or large spoon.

2. Beat it with the egg.
   

   Mix butter and egg in a high-sided bowl

3. Add sour cream and beat again.
   

   The egg-butter-sour cream mixture should become fluffy.

4. Add sifted flour and salt.
   

   Flour must be mixed in very carefully so that the dough remains fluffy.

5. Grate the cheese.
   

   For convenience, the cheese can be slightly frozen during the grinding process.

6. Chop the dill.
   

   Cut the dill with a sharp knife

7. Mix all ingredients and place in a frying pan greased with vegetable oil. Bake covered over medium heat for 25–30 minutes.
   

   Serve the finished cheese pie baked in a frying pan, turning it upside down

If there is not much cheese, you can add grated boiled egg to the dough for volume.

Filling options for snack pie in a frying pan:

• ham (200 g) and grated hard cheese (150 g);
• green onions (250g);
• smoked bacon (100 g), olives (15–20 pcs.), corn (1 can);
• cottage cheese (200 g) and herbs to taste (parsley, green onions, dill).

Jellied pie with delicate kefir dough

This cake takes a little longer to bake, but the result is worth it.

Products:

• 50 g butter for frying and 100 g for dough;
• 1 onion;
• 350 g chicken fillet;
• 400 g potatoes;
• 2 eggs;
• 300 g kefir;
• 1 tbsp. flour;
• 1 tsp. salt.

1. Melt butter in a frying pan.

   Be careful not to let the oil burn

2. Chop the onion.

   Cut your hands into cubes

3. Fry it.
   

   Fry the onion until golden brown

4. Chop the fillet.

   It is better to take chicken breast fillet chilled rather than frozen.

5. Peel the potatoes.

   Potatoes are suitable for crumbly varieties, this is better baked in pies

6. Cut it into cubes.
   

   It is better to cut the potatoes into medium-sized cubes

7. Mix kefir and eggs.
   

   

Greetings! My name is Ivan! Many men don’t like and don’t want to cook, but I’m not like that, since childhood I’ve been a fan of cooking sweet recipes, especially where baked goods are prepared without an oven in a frying pan.

Similar recipes are no less tasty than those cooked in the oven. Not everyone wants to bother with cooking baked goods in the oven, firstly, this is due to the heat in the kitchen, especially in the summer, and secondly, baking in a frying pan is also quick and easy. Let's start cooking!

Juicier baked goods with cottage cheese (without oven)

List of required ingredients:

One pack of butter (200 g), a pinch of salt, 3 cups of flour and a glass of boiling water. Berries, 1 glass of sugar, cottage cheese 300 g

A very interesting and not troublesome frying pan recipe; you can also use your imagination in this recipe. For example, it is not necessary to prepare such recipes only with cottage cheese; in the summer, for example, you can use berries, sprinkling them with sugar. You can also mix cottage cheese with berries or jam.

Cooking in a frying pan step by step:

1. You need to hold the butter, literally a little in the microwave, so that it becomes soft (liquid).
2. Pour 2 cups of flour into the butter and mix well; when mixed, add another glass and mix again.
3. A glass of water must be poured into a saucepan and boiled.
4. Pour boiling water into the mixed flour and butter, mix well and quickly enough.
5. Place on the table and knead the dough directly on the table, dusting with flour until soft.
6. Roll out the dough into a small sausage, cut the dough into pieces, roll each piece into a small circle, approximately 2 mm thick.
7. For half of the dough we put a heaped teaspoon of cottage cheese, berries and sprinkle with sugar to taste; a level teaspoon should be enough.
8. We pinch it like a cheburek, bake the pastries over low heat, there is no need to pour oil into the pan, it should be dry.
9. When a golden brown crust forms, the baked goods are turned over.

If there are no berries, then, as I said, you can replace them with jam; if there is no jam, then just add cottage cheese and sugar. Enjoy your tea! I hope you found this bake interesting. Let's study the following recipes with photos without an oven in a frying pan!

Baking cookies in 5 minutes without oven

The name itself speaks for itself! Interesting recipe, let's cook it.

We need to buy the following set of products:

1 cup flour (200 g), 60 g sugar, 40 g butter (if not, then vegetable oil), 70 g sour cream, 1 egg, half a teaspoon of baking powder.

Cooking cookies without an oven step by step:

1. Add sour cream, soft butter, and egg to the container, beat well with a mixer or whisk, add sugar and beat again.
2. Add baking powder to the flour and mix with your hands.
3. Pour the mixed flour into the liquid and knead the dough, let it stand in the bag for about 20 minutes.
4. Now we roll out the dough into a sausage, cut it into pieces, form each piece like a washer, you can make a hole in the middle, or you don’t have to.
5. Now heat the frying pan and not over high heat, let’s say bake the cookies without oil for 2 minutes on each side.

Baking without an oven greatly simplifies our lives, try the following recipe with your child! I hope you liked this recipe, let's explore other easy recipes.

Baking Old Town buns

Very unusual buns, I’m sure you’ve probably tried them, I recommend that you definitely make them, at least for your children. Usually, when we hear the word scones, we imagine fluffy scones that have just been baked in the oven, but when baking them in a frying pan, they will be a little different.

Let's get started cooking without an oven!

We need the following products:

A pack of butter (100 g), 2 chicken eggs, a glass of flour, 2 table. spoons of sour cream, 1 teaspoon of sugar, 1 teaspoon of soda or baking powder.

Let's start cooking step by step:

1. The oil must first be held so that it becomes soft.
2. Beat the eggs and sugar into the butter and beat until smooth.
3. Add sour cream and soda, you can quench it with vinegar and beat again.
4. Add flour and knead the dough, after kneading, let the dough rest for about 15-20 minutes.
5. Roll out the dough into a sausage and cut into bun-like pieces.
6. Heat the frying pan, but do not add oil, bake directly in a dry frying pan until golden brown on both sides. The fire should not be strong, but medium.

When everything is prepared, the product can be sprinkled with powdered sugar for beauty. Very simple recipes for tea! Be sure to try making them! Let's explore the following recipes!

Low calorie chocolate baked goods

I offer you something unusual and low-calorie, this is a gingerbread without an oven! After all, there are those who love baking and at the same time keep their figure in good shape, do fitness, eat right and sometimes allow themselves sweetness for tea.

Let's buy the following products:

2 table. spoons of oatmeal, 1 table. spoon of wheat bran, flax seeds 1 table. spoon, chicken egg, 50 g sugar, 1 teaspoon cocoa, 60 g milk, 1/3 teaspoon baking powder, a handful of some berries.

Preparing baked goods step by step:

1. Mix all the dry ingredients until smooth with your hands.
2. Beat in the egg, pour in the milk and add the berries, knead well until smooth.
3. Place small flat cakes in the form of pancakes on the frying pan; do not add any oils to the frying pan.
4. Bake on both sides over medium heat until golden brown.

Thank you for reading to the end, I hope you enjoyed my baking! Watch my video below and check out other recipes on my site!

The batter for the pie is kneaded with water, sour cream or milk. Sifted flour, baking powder, eggs, and butter are placed in it. Sugar, cocoa, lemon zest, vanilla and cinnamon are added to the dessert base. Sometimes flour is replaced with semolina. Unleavened dough should be dense and elastic. It consists of flour, salt, water and vegetable oil.

The five most commonly used ingredients in skillet pie recipes are:

For the filling, you can use products that you have on hand. For example, potatoes, pumpkin, cabbage or minced meat. The dessert is fried in vegetable or melted butter.

How to cook a pie in a frying pan

You can bake a hearty snack for breakfast or an afternoon snack without spending a lot of effort.

Five of the fastest pan pie recipes:

1. Lazy baked goods are prepared in several ways. In some cases, the filling is placed on the bottom of the heated dish, and then the dough is poured over it. In others, the products are mixed immediately.
2. To make a jellied pie, pour most of the batter into the bottom of the pan and spread the filling on top. The products are filled with the remaining mass.
3. After kneading, unleavened dough is covered with a towel and left for 30-40 minutes. Then it is divided into several parts and rolled out to a thickness of 8-10 mm. Place the filling in the center of the layers and connect the edges. The size of the workpiece depends on the diameter of the pan.
4. The filling ingredients can be chopped with a knife, grated or blended. Vegetables are mixed with salt, spices and herbs. Apples go well with cinnamon, and cottage cheese with vanilla.
5. Tall pies are baked over low heat under a closed lid for 20 minutes, then the workpiece is turned over and cooked for another 10-15 minutes. Thin baked goods made from unleavened dough are fried for 7-10 minutes on each side.

Before serving, sweet desserts are sprinkled with powdered sugar and decorated with cream or whipped cream. Snack pie goes well with tomato and sour cream sauce.

Baked goods can be served with tea, coffee or a glass of wine.