A very tasty apple pie recipe. Apple pie

17.02.2024

Both adults and children will enjoy this treat. It can be served on the table for a holiday or for a regular family dinner. consistency of dough and filling. There are quite simple methods, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be either on top or inside the pie. In addition to apples, add cinnamon, raisins, walnuts, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

Children love this treat. It is much healthier than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take the finished dessert with you on trips and outdoors, as it can be stored for a long time outside the refrigerator. Coping with the preparation will not be difficult. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

Everyone loves homemade pies. But not everyone decides to cook them at home. Some people don't have enough time, others simply don't know how to work with the dough. But if you want to please your loved ones with baked goods, then you can choose a simple and affordable recipe and make a light apple pie. Why with apples? The fact is that this is a very convenient filling, you don’t need to prepare it specially, you just need to wash and cut the fruit.

Even the easiest one must be prepared in compliance with a number of rules. However, they are not difficult to remember.

For successful baking, you need:

be sure to sift the flour;
the ingredients for preparing the dough must be mixed until a homogeneous mass is obtained, it is best to use a mixer;
flour is added last, when all other components are combined;
apples must be cleared of seeds; the skin must be cut off only if it is rough (this happens with winter varieties);
fruits can be added directly to the dough, or placed on the surface of the pie;
baking takes approximately 30-40 minutes if you cook the pie in the oven at 170-180 degrees. The times indicated are approximate, it all depends on the characteristics of the oven.

Interesting facts: if a person eats one apple a day, it will take him more than twenty years to try all the varieties that are known in the world today.

Easy charlotte with apples in 10 minutes

Perhaps the easiest pie recipe is this. It takes literally 10 minutes to prepare, and another forty minutes will be required for baking. Few ingredients are required for cooking:

3 large eggs;
1 cup granulated sugar;
1 cup flour;
2 apples.

We prepare the dishes; it is best to bake this pie in a one-piece pan. You can use a frying pan with a removable handle or a glass heat-resistant pan. To make the finished cake easier to remove from the mold, you should use baking paper. They cover the bottom with it. The paper should be slightly oiled.

Advice! If you want to improve the taste of the pie, you can add spices when kneading - grated zest, vanillin, cinnamon.

Place the apples cut into slices on the bottom of the prepared baking dish. The slices should not be too thick, otherwise they will not have time to bake. The optimal thickness is 3-4 mm.

Read also: Pie with apples and cherries - 9 recipes for juicy pastries

Break the eggs into a bowl with high sides and begin beating with a mixer at the lowest speed. When a light foam appears, add sugar and continue to work with the mixer for another three to four minutes. The result will be a light, fluffy mass. Pour flour directly into the egg-sugar foam through a sieve. Mix the mixture with a spoon, making upward movements.

Pour the resulting biscuit mixture onto the apples and place the mold in the oven. By this time it should already be warmed up to 180 degrees.

We do not open the oven for the first half hour, as the cake may lose its fluffiness. Then we act according to the circumstances. When the pie is covered with a golden brown crust, it is ready.

Quick apple pie with kefir

Another quick and very easy pie recipe. The dough for it is kneaded with kefir. But this ingredient can be replaced with any fermented milk product available in the house. For example, natural yogurt or fermented baked milk.

230 ml kefir;
3 apples;
140 gr. Sahara;
2 eggs;
230 gr. flour;
70 gr. butter;
1 teaspoon baking powder;
0.5 teaspoon cinnamon (optional).

Sift the flour through a sieve, add it to the baking powder and mix. Break the eggs into another bowl, add the same sugar, mix with a mixer or by hand, pour kefir and melted butter into this mass, beat a little more. Then add flour and continue mixing with the mixer. The dough turns out viscous and thin.

Cut the apples into thin slices, sprinkle them with cinnamon and mix. Grease the mold with oil and lightly dust it with flour. Place about half of the prepared dough. Then lay out the fruit slices, distributing them evenly. The next layer is the remaining dough.

Cook for approximately forty-five minutes at 180 degrees. Cool the finished pie, then transfer it to a plate. You can decorate the finished baked goods: pour 1-2 tablespoons of powdered sugar into a sieve and sprinkle the top of the dessert.

Delicious quick recipe

A beautiful and tasty apple pie can be prepared in a hurry if you have sour cream in the house.

180 gr. flour;
3 eggs;
160 gr. Sahara;
1 teaspoon baking powder;
240 gr. sour cream;
500 gr. apples;
15 gr. oils

Measure out the sugar, then pour 1.5 tablespoons into a separate bowl (for sprinkling). Pour the rest of the sugar into the bowl with the broken eggs and beat with a mixer. Add sour cream and baking powder, beat a little more. Gradually add flour through a sieve, stirring the mixture with a spoon.

We coat the inner surface of the pan in which it will be baked well with butter. Then sprinkle the surface with a small amount of flour. Pour out the prepared dough. Place apple slices on its surface. Sprinkle them with the previously set aside sugar. Cook in the oven at medium heat (180 degrees) for approximately thirty-five to forty minutes.

Read also: Grated apple pie - 7 very quick recipes

Light pie with apples and cottage cheese

Light apple pie with cottage cheese turns out tender, with a slightly moist sweet crumb.

200 gr. cottage cheese;
2 tablespoons sour cream;
50 gr. butter;
3 eggs;
180 gr. Sahara;
120 gr. flour;
1 teaspoon baking powder;
1 large apple.

Soft cottage cheese, which is similar to paste, is well suited for preparing this baking. If there is only grainy cottage cheese, then it is recommended to punch it in a blender. The butter should be slightly melted for cooking, so you need to either remove it from the freezer in advance or heat it in the microwave for a few seconds. But under no circumstances should the oil melt.

Place cottage cheese, butter, sour cream and sugar in a bowl, mix well and grind. Then add the egg, baking powder and flour. Knead. We ended up with a viscous, sticky, but not flowing mass.

Grease the mold with oil. Place about a third of the dough into it, then place half of the apple slices on its surface. We continue to alternate layers - dough, fruit slices, dough. Cook at 190 degrees in the oven for approximately forty minutes.

Flavored banana pie

It's easy to make apple pie, it turns out very flavorful.

6 tablespoons sugar;
360 gr. flour;
110 gr. butter;
2-3 apples;
2 teaspoons baking powder;
1 banana;
0.5 teaspoons of cinnamon.
170 gr. kefir

Cut the butter into pieces and leave it at room temperature until softened. Then add the sifted flour and grind until you get a homogeneous crumb. Pour in about a quarter of the resulting crumbs and mix it with cinnamon.

Pour baking powder into the remaining portion and pour in kefir. Mix. The dough turns out soft and plastic.

Place the dough in a greased baking dish and spread it over the inner surface. You should end up with a flat cake with sides. Place thinly sliced apples and banana slices onto the dough.

Sprinkle the fruit layer with the crumbs and cinnamon left in advance. Cook for about thirty-five minutes at 190 degrees.

Pie with apples and raisins

Prepared according to this recipe, it turns out soft and fluffy.

1 cup flour;
1 cup of sugar;
3 eggs;
180 gr. butter;
1 teaspoon baking powder;
100 gr. raisins;
1-2 apples.

If you want to make a very tasty, tender and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the simplest apple baking in the world: this pie always turns out, everyone loves it and looks just great! And you will need the most affordable ingredients for it; they are in every kitchen.

Ingredients for a mold with a diameter of 20 cm:

3 chicken eggs;
100 g sugar;
120 g wheat flour;
1 teaspoon baking powder;
1 large apple;
vanilla to taste.

How to make the easiest apple pie

In the bowl of a mixer or food processor, beat the eggs and sugar until white, for 4-5 minutes. You can beat with a whisk, but it will take much longer.

Add baking powder, vanillin and flour to the eggs, mixing the dough thoroughly so that no lumps form.

The consistency of the dough should be like thick sour cream.

You can use any variety of apples for the pie, but it’s better to use firm ones with a slight sourness: they will add piquancy and a special taste to the pie. Peel the apples, cut them into 4 parts and remove the core. Cut the apples into thin slices.

Line the bottom of a springform baking pan with parchment and grease it and the sides of the pan with butter. Pour out the dough.

And then we lay out the apples. The number of apples can be more or less - according to your taste. Some of the apples will sink into the dough, and some will remain on the surface.

Place the pan with the dough in an oven preheated to 180 degrees C and bake until done, 30-35 minutes.

Remove the finished pie from the oven and, covering it with a napkin, leave it in the mold for about 30 minutes. Then open the mold and carefully remove the pie, transferring it to a plate. Then, covering with a towel, leave the cake to cool to room temperature.

Now all that remains is to cut the pie and make tea. Bon appetit!

This pie has a lot of apples and almost no dough. It looks more like buttercream.

Ingredients

1 lemon;
1 kg apples;
30 g butter;
70–80 g sugar;
2 eggs;
a pinch of salt;
100 ml milk;
100 g flour;
15 g baking powder;

Preparation

Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel the apples, core them and cut into very thin slices or slices.

Transfer apples to a large bowl. Sprinkle lemon juice over the fruit to prevent it from browning while you prepare the dough.

Beat butter and sugar with a mixer. Add eggs, lemon zest and salt and beat until smooth. Pour in the milk and beat again.

Mix the flour with the baking powder and, while continuing to whisk, gradually add the flour mixture. Pour the batter over the apples and mix gently.

Line a 22 cm diameter mold with parchment and carefully place the apples there: not in a pile, but in layers. Place the pan in an oven preheated to 180°C for 50–55 minutes. Check doneness with a toothpick: it should come out dry.

Transfer the cake to a serving plate, cool and sprinkle with powdered sugar.

Such beauty can even be served on a festive table.

Ingredients

150 g butter;
125 g sugar;
2 teaspoons vanilla sugar;
a pinch of salt;
½ lemon;
3 eggs;
200 g flour;
2 teaspoons baking powder;
2 tablespoons milk;
6–7 small sweet apples;
a little vegetable oil;
2 tablespoons apricot jam;
1 tablespoon of water.

Preparation

Beat 125 g of butter with a mixer. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add the sugar mixture. Add finely grated lemon zest and stir.

With the mixer running, add the eggs one at a time into the dough. Mix flour and baking powder, add to dough and beat. Pour in the milk and beat again.

Peel the apples, cut in half and remove the cores. Using a knife, make cuts 2–3 mm deep on each apple half.

Cover the bottom of a 26 cm diameter mold with parchment. To make it easier to remove the cake, you can take a mold with a removable bottom. Grease the parchment with vegetable oil.

Place the dough into the mold and smooth it out. Place apples on top, cut side up. Melt the remaining 25g butter and brush over the apples. Bake the cake at 180°C for 45 minutes.

Mix apricot jam and water. While the pie is hot, generously brush the apples with jam and lightly brush the dough itself. Cool the pie before slicing.

russianfood.com

To prepare this dish, semolina and grated apples are used. The cake turns out moist and very flavorful, and the poppy seeds add zest to its appearance.

Ingredients

400 ml kefir;
150 g sugar;
210 g;
4 eggs;
3 large apples;
10 g baking powder;
2-3 tablespoons of confectionery poppy seeds.

Preparation

Mix kefir, sugar and semolina and leave for half an hour so that the cereal swells. Add eggs and beat the dough until smooth.

Grate the peeled apples on a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Place the dough in a mold with a diameter of 23 cm. Bake at 180°C for 40–50 minutes until the pie is golden brown.

The perfect combination of crumbly dough and delicate sweet filling.

Ingredients

200 g sour cream with 15% fat content;
2 eggs;
70 g butter;
a pinch of salt;
2 teaspoons baking powder;
100 g + 2–3 tablespoons of sugar;
1½ teaspoons vanilla sugar;
500 g flour + a little for sprinkling;
3 tablespoons potato starch;
5–6 sweet and sour apples;
50 ml water;
1 banana;
2 tablespoons of powdered sugar.

Preparation

Whisk sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons starch and stir.

Sprinkle the table with flour, place the dough there and knead it. It should be very soft and slightly sticky to your hands. Wrap the mixture in cling film and refrigerate for 15–20 minutes.

Peel the apples and cut into large cubes. Place them in a frying pan, add 2-3 tablespoons of sugar and water. Simmer, covered, over medium heat, stirring until the liquid evaporates. Remove from heat and cool slightly.

Cut off ⅔ of the chilled dough. Roll out into a round layer and distribute it along the bottom and sides of a 26 cm diameter mold.

Sprinkle the bottom of the pie crust with starch and top with apples and sliced banana. Roll out the remaining third of the dough into a thin layer, cut into strips and place them in a braided pattern over the filling.

Place the pan in an oven preheated to 180°C for 45–50 minutes. The pie should be browned.

Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.

1000.menu

The filling turns out very tasty and goes well with apples.

Ingredients

3 eggs;
120 g sugar;
75 g butter;
150 g flour;
70 g potato starch;
½ teaspoon baking powder;
250 g;
2 tablespoons lemon juice;
3-4 large apples.

Preparation

Using a mixer, beat 1 egg and 50 g of sugar. Add softened butter, flour, 50 g of starch and baking powder. Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.

Separate the whites from the yolks of 2 eggs. Combine the yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Separately, beat the whites into a fluffy foam, add them to the curd mixture and mix with a spatula.

Peel and seed the apples and cut into small slices. Roll out the dough into a round sheet and spread over the bottom and sides of a parchment-lined pan. A mold with a diameter of 26 cm is perfect.

Place apples on the dough and fill with curd mixture. Place the pie in an oven preheated to 180°C for 40 minutes.

iamcook.ru

Just the sight and aroma of this pie is enough to make everyone's mouth water.

Ingredients

3–4 apples;
1 tablespoon lemon juice;
100 g + 1 tablespoon sugar;
½–1 teaspoon cinnamon;
1 tablespoon butter;
300 g.

Preparation

Peel and core apples. Cut the fruit into several large slices. Pour in lemon juice, sprinkle with 1 spoon of sugar and cinnamon and stir.

Place 100 g of sugar and butter in a regular cast iron frying pan. Place over high heat and stir until the sugar melts. You should end up with golden caramel.

Place the apples in a circle on the caramel and heat over moderate heat for another 15 minutes so that the slices release their juice.

Roll out the dough into a round layer slightly larger in diameter than the pan. Carefully spoon the dough onto the apples, folding the edges inward, and poke a few holes with a fork. Bake for 30–35 minutes at 180°C.

Let the cake cool for 5-7 minutes before turning it over. If you turn it over too soon, the hot caramel may leak out. And if you leave the finished pie in the pan for more than 10 minutes, the apples may stick to the bottom.

The highlight of this pie is the huge amount of apples, the taste of which is perfectly complemented by walnuts.

Ingredients

380 g flour;
1½ teaspoons;
190 g butter;
130 g sugar;
a pinch of salt;
2 egg yolks;
1 tablespoon sour cream;
2 kg apples;
½–1 teaspoon cinnamon;
2½ tablespoons breadcrumbs;
50 g roasted walnuts;
2 tablespoons of powdered sugar.

Preparation

Combine flour and baking powder. Add small cubes of cold butter and grind into crumbs. Add 80 g of sugar and salt and stir. Add the yolks and sour cream, gather the dough with a fork, and then knead with your hands.

Cut a third of the dough, wrap it in cling film and put it in the freezer. Place a large piece in the refrigerator for about an hour.

On parchment, roll out a large piece of dough to the size of the pan (ideally 31 x 24 cm). Transfer the parchment to the pan and level it along the bottom.

Prick the dough all over with a fork and place in an oven preheated to 180°C for 20 minutes. Then cool.

Peel and core the apples. Slice the fruit into very thin slices. Place them in a bowl, add the remaining sugar and cinnamon and stir. If the apples are not too sweet, you can add more sugar.

Cover the pie base with breadcrumbs, arrange the apples in even layers and sprinkle with chopped nuts. Spread the grated frozen dough on top.

Bake the pie for 65 minutes at 180°C. Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.

povarenok.ru

You don't even have to knead the dough.

Ingredients

250 g flour;
200–250 g sugar;
2 teaspoons baking powder;
120 g butter;
500 g soft cottage cheese;
1 egg;
2 apples.

Preparation

Mix flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for topping the pie.

Grease a 25 x 21 cm baking dish with a knob of butter (approx. 20 g). Spread half of the flour mixture over the bottom of the pan.

Mix cottage cheese and egg until smooth. Spread the curd mixture over the flour mixture and smooth it out. Sprinkle with the other half of the flour mixture and top with 80g of butter, cut into pieces.

Cut the apples in half, remove the cores and chop into thin slices. Place them on the oil. Grind 3 tablespoons of flour mixture and 20 g of butter into crumbs. Sprinkle crumbs over the apples and bake the pie for 40–45 minutes at 180°C.

9. Pie with apples and sour cream filling

iamcook.ru

You will like the pie without sour cream, but with it it will be especially tasty and tender.

Ingredients

100 g butter + a little for greasing;
150 g sugar;
2 eggs;
½ teaspoon of soda;
¼ teaspoon vinegar 9%;
300 g flour;
2 large apples;
250 g sour cream with 15% fat content.

Preparation

Grind the butter and 75 g of sugar. Add eggs and beat with a mixer. Add soda, slaked with vinegar, and flour and knead the dough.

Set aside a small piece of dough to decorate the pie. Grease a 27 cm diameter mold with butter. Using your hands, spread the dough over the bottom and sides of the mold.

Peel and seed the apples and cut into thin slices. Place them on the dough in a circle. Roll out the remaining dough thinly, cut into long strips and make a braid on the apples.

Bake the pie for 30–35 minutes at 180°C. Whisk the sour cream and remaining sugar and pour this filling over the hot pie. Let it cool before slicing.

The combination of these ingredients makes the pie incredibly delicious.

Ingredients

2 large apples;
180 g + 1 tablespoon sugar;
½ lemon;
3 tablespoons breadcrumbs;
250 g ricotta;
3 eggs;
50 ml vegetable oil;
220 g flour;
16 g dry instant yeast;
90–100 g dark chocolate;
a little butter;
1 tablespoon of powdered sugar.

Preparation

Peel the apples and cut into cubes. Add a tablespoon of sugar, 2 tablespoons of lemon juice and breadcrumbs to them and mix.

Mash the ricotta and 180g sugar, then whisk until creamy. Add the eggs and beat thoroughly again. Add grated lemon zest and oil and stir.

Combine flour and yeast. Pour the flour mixture into the dough and turn it into a homogeneous mass. Add chopped chocolate and apples and mix again.

Grease a 25 cm diameter mold with butter. Place the dough in the mold and smooth it out. Bake the pie for 35–40 minutes at 180°C. Sprinkle it with powdered sugar before serving.

Publication date: 11/18/18

Apples are the most popular and available fruit almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. It is not for nothing that this particular fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. One apple contains vitamins A, B, C. An apple also contains fiber and macroelements necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these beneficial substances help support the body.

Eating one apple a day reduces the risk of cancer. Also, for intestinal problems, the apple has a mild laxative effect. Apples reduce cholesterol levels in the body.

The calorie content of apples is low. Only 47 kcal is contained in 100 g of apple. The product contains practically no fat, therefore it is very often present in the diet of various diets.

A simple pie with apples in the oven - a delicious recipe for sponge cake with apples with photos step by step

I offer you an incredibly simple but very tasty recipe for apple pie - or rather apple sponge cake.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

large apples: 2 pieces,
flour: 150 grams,
eggs: 3 pieces,
sugar: 100 grams,
salt: a pinch,
oil for greasing the mold:
berries: handful

Cooking instructions

Bon appetit!

Apple shortbread pie recipe

For lovers of cottage cheese baking, there is a recipe for shortbread pie with cottage cheese and apples. This pie has a crumbly, melt-in-your-mouth shortbread dough and a delicate curd filling with a sour apple note. The pie is very easy to prepare, so anyone can handle the preparation. It cooks very quickly. The entire cooking time will take only 1 hour.

For the test you will need:

150 g butter or margarine
half a glass (two hundred grams) of granulated sugar
two two hundred gram glasses of flour
10 g without a slide of baking powder

For the filling take:

four hundred grams of cottage cheese or curd mass
two medium sized eggs
two - three apples
Vanillin to taste

Preparation

Leave the oil or its substitute to warm up in the room. Then grate the softened butter or margarine.
Add sugar and grind.
Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough comes out in the form of crumbly crumbs. There is no need to be afraid; it will be crushed well by the action of your hands.
Place two-thirds of the resulting dough evenly into the pan and press with your palms.
Then prepare the filling. To do this, mix all the cottage cheese with sugar and eggs to obtain a homogeneous mixture. Add apples cut into small cubes.
The filling is ready. Place it on the dough. And sprinkle over the remaining one-third of the dough.

Bake at 180 C until light golden brown for about 30 minutes. Cool the pie a little and you are ready to serve!

Comment on the recipe:
Both the dough and the filling are sweet, so use your taste to determine how much sugar you need to add to the filling.
Also, the sweetness of the pie depends on the apples. Depending on your desire, you can reduce the acidity of the apples. If the apples are very sour, you can put them in the microwave for 1-2 minutes. They will become soft, but you should drain the juice, otherwise the filling will become too wet and will not bake well.

How to make a delicious layer pie with apple filling

Such pastries are a real airy, crispy delight. Puff pastry with apples is an almost classic combination of products. All family members will be happy with this pie. However, do not forget that light-tasting puff pastry is very high in calories. The reason for this is the oil included in the dough. Therefore, such baked goods will saturate well. For such a pie, it is better to take ready-made dough, since the manufacturing process is labor-intensive and time-consuming.

Dough:
One package of thawed commercial puff pastry

The filling consists of:

four medium sized apples
three or four tablespoons of sugar
Cinnamon, vanilla to taste

Preparation:

Remove seeds and peel from apples.
Cut them into small cubes. Mix with sugar. Hard and sour apples can be placed in the microwave for 1-2 minutes; they will soften and bake faster in the oven.
There are usually two layers of dough in a package of ready-made dough. Therefore, roll one of them out a little and place it in the mold.
The mold must be pre-greased with oil.
Spread the filling evenly over the dough.
Roll out the second layer of dough to cover the pie.
It is very important to pinch the edges of the pie tightly. If this is not done, the filling will release liquid and leak out. If the dough remains, you can make decorations.
You can also grease the pie with yolk. This will make it rosy and shiny.
Bake the pie for 30-40 minutes at 180-200 C. Then cool.

Comment on the recipe:
When choosing a puff pastry between yeast and yeast-free, you should consider:
Yeast puff pastry is softer, rises better, has a slight sour smell when baked, and has less calories.
Puff pastry without yeast has more layers, it turns out crispier, drier, and has a higher calorie content.

Yeast pie - airy pleasure

Yeast dough pie has been known since the time when there was neither shortbread nor puff pastry recipe for apple pie. The recipe is one of the classic dishes of Russian cuisine. The cake turns out very soft and airy.

The dough consists of:

250 ml milk
Seven grams of dry yeast (1 sachet Dr. Oetker)
Two and a half tablespoons of sugar
One large egg
One teaspoon of salt
75 g (small piece) butter
500 g wheat flour
25 ml. sunflower (refined) oil

The filling consists of:

Six apples
One and a half tablespoons of starch
Half a two hundred gram glass of sugar

Preparation:

Pour warm milk into a cup and add yeast.
Pour in sugar and leave for 15 minutes for the process to begin.
Then add salt, beat in the egg and mix.
Now add half the flour (250 g) and knead the dough.
Add pieces of soft butter to the dough and knead well until completely dissolved.
Pour in the second half of the flour. We continue to knead.
At the very end, pour vegetable oil over the dough. At this point the dough should be tender and soft. Knead the dough with your hands until the last remnants of vegetable oil disappear from your hands.
Place the dough in the cup and close it. It needs to sit in a warm place for 1 hour to rise.
Peel the apples and cut out the hard core, cut into cubes or thin slices. Mix with sugar and starch.
Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the pie according to the mold.
Place it in the mold and evenly distribute the apple filling on top.
Cover the pie with a second thinly rolled layer of dough. We'll make a small hole in the center to allow steam from the filling to escape. Since the filling is juicy, steam will seek escape and may cause cracks in the pie.

We bake a delicious apple pie with kefir

Kefir pie belongs to the category of “quick and easy” recipes. If you want to please your loved ones with simple and delicious apple baked goods, this recipe is perfect.

Prepare ingredients for the dough:

Two medium sized eggs
Half a two hundred gram glass of sugar
A pinch of ordinary salt
Fifty grams of real butter
One 200 ml glass of kefir (any fat content)
10 grams (quicklime) soda
One and a half two hundred gram glasses of sifted flour

For the filling you will need:

Three to four medium apples
Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Preparation:

Beat the eggs with sugar, butter, salt and kefir.
Add baking soda and sift all the flour into it.
Beat the resulting mixture until smooth.
Rub the mold with butter and pour half of the resulting dough into it.
Spread the filling of peeled and chopped apples on top. If desired, sprinkle vanilla or cinnamon on top.
Fill everything with the remaining dough and smooth it out.
Bake for half an hour or a little more at 180 C. Use a toothpick to check how ready the cake is. If the top of the pie is golden and no wet dough sticks to the toothpick, then the pie is ready.
Let cool. To decorate, sprinkle it with powdered sugar.

Open pie - recipe

For an open apple pie, shortbread or yeast dough is used.

The dough consists of:

Two chicken eggs
Two and a half glasses of wheat flour (500 grams)
Half a teaspoon of any baking powder
One hundred grams of butter
Fifty grams of sugar
Pinches of table salt

For the filling you will need:

Fifty grams of granulated sugar
Two large apples

Decoration:

Fifty grams of powdered sugar

Preparation:

Break the eggs into a cup.
Add sugar and a pinch of salt. You can also add vanillin or lemon zest to taste to make the dough aromatic.
Whisk the entire mixture until fluffy and fluffy.
Melt the butter for 1-2 minutes in the microwave until it reaches room temperature.
Pour the slightly warm cream mixture into the egg mixture.
Mix everything thoroughly.
Add baking powder and flour.
Add flour in parts so that the dough is smooth and without lumps. The end result should be a sticky, soft, sandy dough. Place it in the refrigerator for 15 minutes. During this time, the dough will harden a little and will stick to your hands less.
Wash the apples (two large ones) and remove the hard center. You can leave the peel. Cut the apples themselves into thin slices.
Roll out the dough and place it in the mold. It is necessary to take into account that for such a pie you need to make sides so that the filling does not leak out during baking.
Place the slices on the surface of the dough and sprinkle with sugar.
Place the pie in a preheated oven and it will be baked for half an hour at 180 C.
Cool the finished apple pie and decorate with powdered sugar.

How to make grated pie - step by step recipe

The peculiarity of this pie is that both the dough and the filling are prepared using a grater. Thanks to this, baked goods acquire incredible crumbliness and an attractive appearance.

The dough consists of:

Four yolks
One hundred and fifty grams of sugar
One hundred fifty grams of soft butter
Three hundred grams of wheat flour

The filling consists of:

Five or six apples
Prepare the protein layer from:
Four proteins
One hundred grams of sugar

Preparation:

Prepare the dough. Grind the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make shortcrust pastry. Let's divide it into parts. Place 2/3 of the dough in the refrigerator and chill for 15 minutes. Freeze the remaining 1/3 of the dough in the freezer.
Peel the apples and grate them on a coarse grater. If the apples are sour, add sugar. The resulting juice is separated from the filling.
Take out 2/3 of the dough and roll it out. Place in the pan so that the cake has sides. Spread the apple filling.
Prepare the protein layer. To do this, beat the whites with sugar until stiff peaks form. Distribute the whipped whites over the apple filling.
Top with the remaining frozen 1/3 of the dough on a grater. This must be done quickly so that the whipped whites do not have time to settle.
Place the pie in a preheated oven for 40-45 minutes at 180 C.

Apple jellied pie recipe

The dough consists of:

Two hundred and fifty milligrams of kefir
Two hundred and fifty grams of flour
Two small chicken eggs
One hundred and forty grams of sugar
Fifty grams of butter
Half a teaspoon of baking powder
Pinches of salt

The filling consists of:

Three apples

Preparation:

Pour kefir into a container, add eggs, sugar and melted, lukewarm butter. Beat everything with a mixer until a homogeneous mixture. Then add a mixture of flour, salt and baking powder to it. Mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. Place the peeled and cut apple filling into the mold and fill it with the finished dough. Place the pan in the oven and bake at 180C for approximately 40 minutes. Check the readiness of the pie with a wooden toothpick.

Quick recipe

Fast, inexpensive and easy to implement.

The dough consists of:

One two hundred gram glass of flour
Two eggs
Three tablespoons of sugar
Twenty grams of butter
One teaspoon baking powder

The filling consists of:

Two or three medium sized apples
Use semolina to dust the mold.

Preparation:

Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine the egg-sugar mixture with flour. It turns out to be a liquid dough. Wash the apples, peel and cut into thin pieces. Grease the mold with butter and sprinkle the walls with semolina. Pour in half the dough, lay out the apples and cover with the rest of the dough. Bake the apple pie in the oven at 180 C for half an hour.

Apple charlotte pie is a HIT in your kitchen!

We invite you to prepare not the usual charlotte a la sponge cake with apples, but the charlotte from our parents’ childhood. They used to learn how to make this kind of charlotte in school during Soviet times. The recipe is simple and quick to make. This recipe is perfect if you need to use up stale bread somewhere. Charlotte turns out very juicy and soft.

Dough:

Half a liter of milk
Two eggs
Half a two hundred gram glass of sugar
Thirty grams of butter
Dried white bread (or loaf)

Filling:

Three apples
One third of a two hundred gram glass of sugar

Preparation:

Cut bread or loaf (dried out, stale) into small slices.
Grind the eggs and sugar thoroughly and mix with milk.
Dip the pieces of bread in the mixture and place them in a small pan sprinkled with breadcrumbs or lined with parchment.
You need to cover the entire surface of the mold with these pieces.
Top the bread with some of the apple filling and small pieces of butter.
It comes in the form of cakes made from bread and apples. So they need to be repeated 3 times. In total, there are 3 layers of bread and apples. IN
All layers need to be crushed a little at the end.
If there is any egg-milk mixture left, pour it on top.
Bake the charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly tender and tasty

The recipe for this pie has gained great popularity among lovers of apple baking. It's all about the fantastically tasty cream, which goes perfectly with apples. Many people advise eating it after it has cooled in the refrigerator.

The dough consists of:

One hundred and sixty grams of flour and a teaspoon of baking powder
One hundred grams of butter
Two tablespoons of sour cream

Filling:

Three large sour apples

Prepare cream from:

One egg
One hundred and fifty grams of sugar
Two hundred grams of sour cream
Two tablespoons of flour

Preparation:

Melt the butter in the microwave. Sift flour and combine with baking powder. Stir melted butter and sour cream into flour. Make a batch of dough. It will be elastic. Roll out the dough and place in the mold. Be sure to make sides. Place the filling on the dough. Prepare the cream. To do this, beat the egg with granulated sugar with a mixer, and then add flour and sour cream. Beat well with a mixer. Pour the resulting cream onto the apple filling. Place the pie in the preheated oven for 45 minutes.

Apple and pumpkin pie recipe

For those who want to make an unusual and healthy pie, here is a recipe with pumpkin. Pumpkin combined with apple will give the filling a unique taste and aroma. This pie will delight you not only with its taste, but also with its bright orange color!

The dough consists of:

One hundred and fifty grams of sugar
Three eggs
One hundred grams of butter
Two hundred and eighty grams of flour
One teaspoon baking powder

Stuffing from:

Two hundred and fifty grams of pumpkin
Two or three apples

Preparation:

Soften the butter and grind with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to creamy egg mixture. Stir and add flour with baking powder. Mix everything with a spoon. After this, the dough should look like thick sour cream.

Line the pan with parchment or grease it with butter. Place the dough in the pan and bake for 40-50 minutes. Use a toothpick to check if the baked goods are ready until they become dry after checking. Pie with apples and pumpkin can be sprinkled with a layer of powdered sugar.

Apple and cinnamon pie - the perfect combination

Cinnamon is the best flavoring addition to apples. It has a warm, spicy flavor that complements the apples perfectly. Cinnamon also has beneficial properties. When consumed, blood circulation accelerates and blood sugar decreases. Therefore, a pie with cinnamon is not only tasty, but also a healthy treat.

The dough consists of:

One hundred and eighty grams of flour
One hundred and fifty grams of sugar
One hundred and ten grams of butter
One egg
One hundred and fifty milligrams of milk
One teaspoon baking powder
Pinches of salt

Filling:

Two ripe apples
a pinch of ground cinnamon

Preparation

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a white fluffy mass is formed. Add oil and continue whisking. Pour milk into the egg-cream mixture and stir. Mix with flour. Add salt. Knead the dough. It turns out to be a sour cream consistency. We cut out the middle of the apples and cut them into thin strips or cubes. Place the dough in the mold, put the apple filling on top and press down a little. Sprinkle the pie with cinnamon (a pinch). Bake the cake at 180 C for 30 minutes.

Apple pie with semolina - a lush pleasure

A delicious pie with semolina deserves special attention. This pie recipe has no liquid ingredients. There is no sour cream, milk, or eggs in the recipe. But it is still juicy, thanks to the main ingredient - apples.

Dough:

One hundred grams of oil
1 two hundred gram glass of flour
1 two hundred gram glass of semolina
Half a two hundred gram glass of sugar
10 grams baking powder

Filling:

Five or six apples
cinnamon to taste

Preparation

Mix together flour, semolina, sugar and baking powder.
Grate the apples on a vegetable grater.
Grease the pie pan with a piece of butter.
We lay out 1 layer of apples, the 2nd layer will be a mixture of dry ingredients.
This should result in about 3 layers of apples and a mixture of dry ingredients.
The final layer should be a mixture of dry ingredients.
Then place our pie in the preheated oven and bake for 30-40 minutes.

Pie without eggs - recipe for Lent

During Lent you always want something tasty. But if you stick to fasting, then there is a way out. Special apple pie without eggs and butter.

The dough consists of:

One glass (two hundred grams) of semolina
Two hundred grams of flour
One glass (two hundred grams) of milk
One hundred grams of sugar and one teaspoon of baking powder

Filling:
Five apples and lemon juice

Preparation:

Mix all the dry elements together. This is flour, semolina is added to it, then sugar and baking powder.
Grind the fruit (5 apples) and sprinkle the juice from half a lemon on them.
Distribute the dry mixture over the surface of the mold, and cover with apple filling on top. You should get 3 layers.
At the end, fill the resulting pie with milk (1 glass) and poke it with a fork in different places. This is done so that the milk penetrates to the bottom.
Bake at oven temperature 180 C for about an hour.

To ensure that the apple filling is baked accurately, you can put the apple filling in the microwave for 1-2 minutes.
For pies, choose different varieties of apples: if you like sour ones, take green apples; if you want a sweet filling, then use sugar varieties of apples, for example, Gala, Golden or Antonovka.
Apples are made of water, so the filling releases a lot of juice; you can drain it or add starch.
Apple pies go well with cinnamon. It can be added to any apple pie.
To ensure uniformity and tenderness of the filling, it is better to peel the apples.
In addition to apples, you can add cherries, a little lemon juice or currants to the pie filling.
To save time on peeling apples, you can purchase a special knife for removing the core of the apple. Such a knife will not only cut out the core, but also quickly divide it into slices.