Class: 7

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Goals:

• Educational: to familiarize students with the technology of making pancakes, assortment and quality requirements;
• Educational: the development of creative skills, independence, the ability to conduct a conversation;
• Educational: fostering a sense of personal responsibility, the practical application of the rules of cooperation in collective activities.

Lesson type: combined with the use of computer presentation.

Material support: multimedia projector, computer, presentation, textbooks, collections of recipes.

Lesson Plan

1. Organizational moment.
2. Repetition of the material covered.
3. Presentation of new material.
4. Independent work of students.
5. Consolidation of the acquired knowledge.
6. Summing up.

DURING THE CLASSES

1. Organizational moment

Checking the readiness of students for the lesson; mark absent;

Reporting the topic and objectives of the lesson(Introductory conversation).

What is poured into the pan.
Yes, they bend at four?

Student answers: pancakes.

- Right (slide 2). Today we will get acquainted with one of the most beloved dishes of our people. Let's write down the topic of our lesson in a notebook.

Our lesson plan (slide 4)

1. Historical background
2. Cooking technology
3. Submission requirements
4. Quality requirements.

2. Repetition of the material covered (oral survey)

But first, let's remember:

- What are flour products?
- What tools and devices are used for the preparation of flour products?
- What products are needed for the preparation of flour products?
What qualities should flour have?
How to enrich flour with oxygen?

3. Presentation of new material.

Slide 5. What do you know about oblinas?
Student responses.
Slide 6. Pancake - a thin cake baked in a pan from batter.
Slide 7. Historical background.
The history of pancakes dates back centuries. It is assumed that this dish has been known since Antiquity, and possibly even earlier.
At the same time, many national cuisines have their own variations on the theme of baked dough. The Germans and the French preferred thin pancakes rolled into rolls with various fillings. The English began adding ale and malt flour to pancake batter. The Mexicans added to the world collection with a recipe for tortillas, in which they wrapped a bean or meat filling with tomato sauce.
In general, pancakes abroad consist of the same products as in Russia.

What do you think the pancake symbolizes?

Student answers: the sun.
Pancakes are a dish whose ritual use is known among the Eastern Slavs, mainly Russians. In other Slavic zones, a similar role in the rites is played by various types of bread, porridge (kutya) or corn. The main symbolism of pancakes is associated with the idea of ​​death and the other world.
At funerals and commemorations, pancakes are baked as a memorial dish dedicated to the dead. In a day burials on the table they put a pile of pancakes, and the eldest of the men present breaks the first pancake and puts it on window for the deceased. At funerals and commemorations, the first hot pancake, like bread, is not cut, but is torn into pieces and laid out on the windows so that the steam is fed from it. soul deceased.
On the Maslenitsa pancakes are a common treat, mainly Russians bake pancakes all week long. The first pancake is dedicated to Blasius or the dead. It is placed to the “parents” on the dormer window, shrine, roof or grave, given to the poor in memory of their ancestors, or eaten for the repose of the dead. On Forgiveness Sunday or Saturday go to the cemetery with pancakes "say goodbye to parents" In the ritual of the funeral of Maslenitsa, a pancake is given into the hands of an effigy of Maslenitsa. Pancakes are also baked on Ascension. They are called “Onuchi Christ”, “Christ (or “God’s”) Onuchi”. They are baked for good luck, they are taken with them to the field. Along with other types of bread, pancakes are also baked at Christmas. The first pancake on Christmas Eve is given to sheep - from pestilence, cattle are given the remains of pancakes and Christmas kutya. On Christmas Eve the owner comes out with kutya and pancakes call frost for dinner. Pancakes are also specially baked for carolers. Pancakes are an integral part of the treat at the dozhinka and at the beginning of the harvest.
The use of pancakes at a wedding is varied. Treating pancakes at the betrothal and on the eve of the wedding is most typical for northeastern Russia. Pancakes on the eve of the wedding can sometimes acquire functions similar to those they have in funeral and memorial rituals: pancakes are served in some places with symbolic “funerals” of the bride. The bride at this time should, as it were, “die” as a girl, in order to “resurrect” later in a new capacity. After the wedding night, the young are fed pancakes, perform a comic ceremony "Damn to continue" suit "pancake table" the mother of the bride sends pancakes to the exit of the young baths. Everywhere among Russians, the mother-in-law treats her son-in-law with pancakes at the end of the wedding. During the treat, the bride tries to snatch the first pancake from the groom in order to get power over her husband. The virginity of the bride was judged by the way the groom ate the PANCAKE: if she turned out to be “dishonest”, the groom would break the pancake, bite through the middle of it, put the taken pancake aside and not eat it again, give the mother-in-law a pancake with holes or put on the pancake not a whole ruble, but a trifle, if young "not whole".
With pancakes, girls guess about marriage, most often at Christmas time (usually for this they use the first or salty pancake, from which all fortunetellers bite off): with a pancake under their arm, in their bosoms or on their heads, they run out or go to poker into the street and give it to the first man they meet, recognizing his name; leave it at the crossroads "groom for a party"; stepping on it, they listen on the garbage heap from where the dog barks, the groom is expected from there, etc. Sometimes, on Kuzma and Demyan (1/14. XI), girls bake pancakes and sing songs containing a wish to find a good groom.
A number of household prescriptions and prohibitions are associated with baking pancakes. So, outsiders are forbidden to watch how pancakes are baked, otherwise they will not ask.
What ingredients are needed to make pancakes?
Student responses.
Slide 8. Here is the basic recipe for making pancakes. However, there are other recipes.
Let's write down in the notebook the sequence of making pancakes (slides 9-18).
Slide 19. An assortment of pancakes.
Pancakes are served on the table with various fillings (slide 20), with fruit
(slide 21), with honey (slide 22). There are even openwork pancakes (slide 23).
- Let's write down the requirements for the quality of pancakes in a notebook (slide 24).

4. Independent work of students

- Now each of you will independently draw up a scheme for making pancakes, using the notes in your notebook.
The first person to complete the task will draw a diagram on the board. And we will check it out together.

5. Consolidation of acquired knowledge(slides 25-28)

Blitz poll.

What ingredients are used to make pancakes?
What is the consistency of pancake batter?
Why is vegetable oil added to pancake batter?

6. Summing up

- Well done! You did very well in class.

Homework:

Find and bring other pancake recipes.

– What will be the questions?

Answers to students' questions.
Announcement and grading in the journal.

slide presentation

Slide text: Plan: The history of the dish. The purpose of the dish. Raw materials. Preparation of raw materials. Cooking technology. Assortment of dishes. quality requirements. Storage periods.

Slide text: Pancake is round, like a real generous sun. The very word "pancake" - distorted "mlyn" - comes from the verb "grind" and means a product from what has been ground. In the old days, pancake accompanied a person from birth to death. The woman in labor was fed pancakes, while pancakes were an obligatory dish during funeral rites. “The pancake is round, like a real generous sun. The pancake is red and hot, like the hot all warming sun, the pancake is poured with vegetable oil - this is a memory of the sacrifices made to powerful stone idols. Pancake is a symbol of the sun, red days, good harvests, good marriages and healthy children, ”wrote A. I. Kuprin. Komoyeditsa is one of the oldest pagan Slavic holidays. In addition to celebrating the sacred entry of Spring into its own rights, the Slavic Bear God was also revered on this day: they made "pancake sacrifices" to the great Honey Beast. The ancient Slavs called the bear Kom (hence - "the first pancake to the koms", i.e. bears). Pancakes have been a favorite and very common dish in Russia since ancient times. And today there are hardly any people who refuse fragrant tender pancakes or fluffy pancakes.

Slide text: Pancakes and pancakes are a traditional baked product for tea. Stuffed pancakes are a holiday dish. Pancakes without filling are served for breakfast every day. Food category: breakfast

Slide text: 750 ml milk 3 tsp. dry or 25 g fresh yeast 1 tbsp. sugar 350-400 g flour 3 eggs 100 g butter or margarine salt From the indicated amount of ingredients, 20-25 pancakes with a diameter of 21 cm are obtained. Preparation of dough for yeast pancakes

Slide text: Warm milk. It should be warm, not hot. Add yeast and sugar to milk.

Slide text: Add 200 g of flour, mix Put the dough in a warm place, for this you can pour warm water into a bowl, and put a container with dough in it. The dough should rise well (it takes 20 minutes).

Slide text: Separate the whites from the yolks. Put the whites in the refrigerator. Rub the yolks with butter. Add yolks with butter to the dough, mix.

Slide text: A little salt. Add the rest of the flour, mix. The dough should not be thick. Leave the dough in a warm place for 1 hour. During this time, the dough will rise several times, it must be mixed and allowed to rise again.

Slide text: Beat egg whites. Add proteins to the dough, mix gently. If the dough is thick, add some more warm milk.

Slide #10

Slide text: Heat the pan, grease with oil. Pour a little dough into the middle of the pan, and rotate the pan, distribute the dough evenly. When the bottom is golden, turn the pancake over and fry on the other side.

Slide #11

Slide text: Banana pancakes Chocolate pancakes Pancake pie Buckwheat pancakes Early ripening pancakes Yeast pancakes

Slide #12

Slide text: Yeast, warm milk (20-30 degrees), sugar, premium flour, eggs, salt, vegetable oil.

Slide #13

Slide text: Preparing dough for pancakes Crumble the yeast, add sugar and grind. Pour in some warm milk and dissolve the yeast. Add the rest of the milk gradually, stirring.

Slide #14

Slide text: Pour in the diluted yeast and stir until smooth. Sift flour into a saucepan. Cover the pan with a lid (or a colander, sieve, towel, etc.). Put in a warm place without drafts. Let the dough rise - the initial volume should increase by 2-3 times.

Slide #15

Slide text: Pour cold water into a cup. Without stirring, take the dough with a tablespoon, dipping it first in water. Spread in a pan with well-heated oil, poured with a layer of at least 1 cm.

Slide #16

Slide text: Fry on both sides until golden brown (this is best done by covering the pan with a lid - then when turning the pancakes do not “swim up”).

Slide #17

Slide text: Place on paper towel to remove excess fat.

Slide #18

Slide text: Serve with sour cream (condensed milk, jam - to taste or sprinkle with powdered sugar). Note Milk can be replaced with water (or taken in half with water). Instead of salt, you can put dry mushroom soup in the dough (there will be pancakes with mushroom flavor). It is better to fry on a mixture of vegetable oil (deodorized and lard).

Slide #19

Slide text: Cheese pancakes Pumpkin pancakes Homemade pancakes Plain pancakes Apple pancakes with cinnamon Banana pancakes

Slide #20

Slide text: Pancakes with cottage cheese and apples Pancakes with strawberries Zucchini pancakes Crispy pancakes

Slide #21

Slide text: Finished products must: be of the correct shape, with an even upper crust, tightly adjacent to the crumb; cracks on the surface are unacceptable; color of products - from golden yellow to light brown; the crumb should be well baked, elastic, evenly porous, without voids; taste and smell must correspond to the type of product and its composition, bitterness, excessive acidity, salinity are not allowed.

Slide #22

Slide text: Store finished products in clean, dry rooms with a temperature of 6-20 ° C in trays, stacking them so that they do not lose their shape. The implementation period is 24 hours. Ready-made pancakes and pancakes are stored in folded piles in a container with a closed lid until they are released in order to keep them hot longer.

slide 2

Since pagan times, we have preserved the custom of baking pancakes on Maslenitsa. Once it was sacrificial bread, a gift to the god Perun and other pagan gods. With this symbol of the sun they saw off winter and met spring. The Orthodox Church, unable to overcome this tradition, was forced to legalize the Maslenitsa week before the start of Lent.

slide 3

What kind of recipes for your favorite food have not been invented in various parts of the world! For example, the Germans and the French have long preferred thin pancakes rolled into rolls with various fillings. The British came up with the idea of ​​adding local ale and malt flour to it. The Mexicans added to the pancake family with their famous tortillas, in which they wrapped a bean or meat filling with tomato sauce.

slide 4

The most interesting thing is that pancakes in many European countries were treated not only as a delicacy, but also as a kind of entertainment. According to medieval tradition, on Sinful Tuesday (the last day before the start of Lent among Catholics), funny races were arranged, the purpose of which was to reach the finish line, tossing pancakes on the pans on the go (the one who dropped the pancake was eliminated from the game). This tradition is still alive today.

slide 5

slide 6

In no country in the world have pancakes been treated with such reverence as in Russia. And not just with respect, but with real reverence, turning them into a symbol of the popularly beloved Maslenitsa holiday.

Slide 7

Pancakes were introduced into Russian cuisine by the conquerors - the Varangians (Vikings) in the 9th century. Since then, it has been one of the most popular Russian folk culinary products. There are up to a hundred of their varieties: rich, lean, red, peasant, royal, boyar.

Slide 8

Pancakes with baking

This is the name of pancakes in which any products are baked.

Slide 9

Baking can be very different: sliced ​​​​rings or half rings and fried to a golden color onions, chopped and lightly fried green onions, boiled eggs, finely chopped or sliced ​​into thin circles, fried mushrooms, fried or boiled meat or fish, salted fish (salmon, keta etc.), fruits stewed in sugar syrup, as well as many other products to the taste of a home cook.

Slide 10

slide 11

I bake ruddy Russian pancakesAccording to the ancient recipeAncestors of antiquityKnows its secretMy grandmother,My mother is hereditary,And, of course, I am Sweet, honey,With honey,with milkSweet aromasFill the houseThree huge dishes Bake pancakes, -Come visit -Tea is ready! And. Ageeva

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Slides captions:

“A traditional Russian dish - pancakes” Compiled by the educator of the Gorkovskaya MS (K) OSHI Tregubova Oksana Gennadievna

I bake ruddy Russian pancakes According to the recipe of the ancient Ancestors of antiquity My grandmother knows his secret, By inheritance - my mother, And, of course, me!

Pancakes are thin flatbreads made from dough.

Information about this ritual pastry - a symbol of the spring sun - is lost in pagan antiquity. Pancakes were introduced into Russian cuisine by the conquering Varangians (Vikings) in the 9th century. Since then, a lot of time has passed and pancakes have become a traditional Russian dish. There are hundreds of varieties of pancake recipes.

Pancakes are eaten with butter and sour cream, with honey and jam, with fish, with meat and caviar. The variety of fillings depends on the ingenuity of the hostess.

Name a holiday that is not complete without pancakes? That's right, of course "Maslenitsa"!

Pancake song 1. As we wanted pancakes in Shrove Week With sour cream and honey, we baked a whole lump Oh, my pancakes are pancakes, you are my pancakes Oh, my pancakes are pancakes, you are my pancakes rotok He is both lush and ruddy, like a crimson sun Oh, my pancakes are my pancakes, you are my pancakes Oh, my pancakes are my pancakes, you are my pancakes Oh, my pancakes are pancakes, you are my pancakes Oh, my pancakes are pancakes, you are my pancakes you are my pancakes

The Russian people devoted many proverbs and sayings to pancakes: “Ride on the hill, lie in pancakes”, “Damn is not a wedge, the belly will not split”, “He is lying - that he bakes pancakes”, “Where there are pancakes, there we are, where porridge with butter, that's where our place is."

There are no big difficulties in making pancakes, the main thing is to follow the entire cooking technology and follow exactly all the recommendations that are included in specific recipes. We bring to your attention one of the many recipes known to us.

To make pancakes we need: 1. Milk - 0.5 liters 2 . Egg - 2 pcs. 3 . Flour - 200 gr. 4. Soda - 0.5 tsp 5. Salt, sugar - to taste 6 . Vegetable oil - 3 tbsp.

Cooking pancakes: Break the eggs into a bowl and add milk, sugar, salt, soda and beat a little.

Preparation of pancakes: Add flour to the prepared mixture and mix until smooth.

Preparation of pancakes: Add milk, vegetable oil and mix.

It is important that there are no lumps in the dough. The consistency of the dough should be like liquid sour cream or very heavy cream.

Pancakes are baked either in a pan or on a crepe maker.

"Pancake is a symbol of the sun, red days, good harvests, good marriages and healthy children." A. Kuprin

Guests, stay healthy! Here, my lines are ready. Bon Appetit!

Pancakes are a national dish. A round, hot pancake is a symbol of the bright sun. According to the results of research by Russian historians, yeast pancake appeared at the turn of the century. Therefore, in 2006, the Russian pancake turned 1000 years old.

Bake pancakes with buckwheat, So that the stove does not fall apart! Bake pancakes with spices Life will not be cruel to you. In Russia, from time immemorial, pancakes were baked not only from oatmeal, but also wheat, rye, buckwheat, buckwheat and wheat. In Russian home cooking, pancakes with spices, onions, meat, fish, mushrooms, eggs were very popular; cottage cheese or wild berries were also used as fillings.

The process of making pancakes was a real sacrament. On the eve of Maslenitsa, the housewives prepared the dough, observing special rituals. After waiting for the stars to appear in the sky, they went out to a reservoir or a well and kneaded the dough there. Then they put the dough on the window, saying: You are the month, Your golden horns, Look out the window, Blow on the dough.

Oral folk art about pancakes Shrovetide riddles: Oilers and rouge, they cannot live without sour cream. Fragrant and tasty porous ... (pancakes). Who is Ivan Gromokov, He mounted his horse and rode into the fire? (Pancakes in a frying pan). On a bald cap, on a bald slap, I’ll rip off the baldness and bring it up again. (Baking pancakes). Proverbs and sayings: You can't spoil a pancake with butter. The first pancake is lumpy. Pancake is not a wedge, the belly will not split. Where there are pancakes, there we are; where there is porridge with butter, there is our place.