In kindergartens, milk rice porridge is served to children more often than others. Because, as they know, rice and milk are very healthy and necessary products for a child’s growing body. So let's be exemplary, caring parents and start preparing the most delicious milk rice porridge. Next, we will tell you how to cook such porridge. And we assure you that adult family members will not mind enjoying such a delicious treat.

How to properly cook delicious milk rice porridge?

Ingredients:

• rice (round grain) – 250 g;
• water – 500 ml;
• milk – 600 ml;
• salt - to taste;
• vanilla sugar – 1 packet;
• granulated sugar – 5 tbsp. spoon;
• butter – 60 g.

Preparation

Place rice, previously washed twice with cold water, into boiling water. Cook it over fairly high heat, stirring constantly until the liquid has completely evaporated. Add the milk, heated almost to a hot state, with a pinch of salt and pour it into the pan where the rice was cooked and put it on the stove again, but only at a lower heat setting. When the porridge with milk begins to boil, add vanilla and regular sugar and cook for no more than seven minutes. Then turn it off, cover with a lid and we can even wrap the saucepan with a towel for a few minutes. Then we open our delicious porridge again and flavor it with a piece of good butter.

Now you can try the delicious food you have prepared.

How to cook delicious milk rice porridge with pumpkin?

Ingredients:

• round rice – 300 g;
• water – 300 g;
• peeled fresh pumpkin – 300 g;
• milk – 550 ml;
• vanillin – 1 packet;
• granulated sugar – 6 tbsp. spoon;
• ground cinnamon - a pinch;
• butter – 70 g.

Preparation

As always, be sure to wash the amount of rice we need. Place it in a saucepan with a thick bottom and pour boiling water over it. Cook the rice over high heat until the grains have completely absorbed all the water.

We grate the whole pumpkin on a grater with the largest holes and put it in the already half-boiled rice. We fill all this with fresh milk with added vanilla, granulated sugar and a pinch of cinnamon for a special aroma. Cook the rice over very low heat for about 15-17 minutes, the main thing is to taste it so that the pumpkin is cooked.

Cover the pan with cooked porridge, which has a beautiful orange hue that children love, for 6-7 minutes. Then be sure to put a piece of butter in it and mix it well with the porridge.

How to cook milk rice porridge in a slow cooker?

Ingredients:

• rice (long grain) – 1 tbsp.;
• milk – 3 tbsp;
• water – 1 tbsp.;
• salt – 0.5 teaspoon;
• granulated sugar – 4 tbsp. spoons;
• vanilla sugar – 1 tbsp. spoon;
• butter – 70 g;
• dried fruits (light raisins, dark raisins) – 40-50 g each.

Preparation

Rinse long grain rice a couple of times with cold water. Pour boiling water over all dried fruits separately for 10 minutes, which is drained after the time has elapsed. Cut dried apricots and prunes into arbitrary cubes.

We take the bowl out of the multicooker and, in order to prevent the milk from running away later, generously grease its bottom and walls with half of the butter we need. Now pour the prepared rice into this bowl, which is then filled with milk and a diluted glass of water. Add salt, vanilla sugar, followed by regular sugar and all available dried fruits. Using a silicone or wooden spatula, stir all the ingredients in the milk, then add the remaining butter and cover everything with the multicooker lid. We define the mode “Milk porridge” or “Porridge with milk”, set the timer for 40 minutes and just wait for the delicious porridge to be prepared.

I used to think: “Well, what could be easier than cooking porridge? Pour milk over the rice and cook until it’s cooked.” True, sometimes it gets burnt or undercooked... And the taste is still not the same as in canteens.
But it turns out that this is not how you should cook it at all!


Svetlana shared a very good recipe. I learned a lot about cooking. True, my porridge turned out to be a little thick, because... There wasn’t enough milk, but I still felt the difference... This is real porridge! The kind that was always given in kindergarten (school, camps, hospitals)... Words by the author, photos are mine

For 5-6 servings of medium viscosity porridge(you can take everything half as much)

• Rice cereal - round, unparboiled - 1 cup 200g (I recommend taking Krasnodar rice)
• Water - 2 glasses of 200 ml
• 2-3 glasses of milk (to desired thickness)
• Salt on the tip of a teaspoon
• Sugar to taste

I always pre-soak rice grains in cold water for 0.5-1 hour. It swells and cooks faster. But this is not at all necessary...
Rinse the cereal and drain the water...
Pour measured water into a saucepan, bring to a boil and add washed rice.

Bring to a boil and cook over low heat for 10 minutes until it disappears completely and thickens, covering with a lid.

Pour 2 cups of hot milk into the porridge,


stir, add salt at the tip of the teaspoon.

Cook, stirring occasionally, until tender for another 10-15 minutes over low heat (4 out of 9). Try it. The rice should become soft. Add sugar to taste and optional.

The porridge is ready:

* For kids, it is better to make the porridge thinner by adding another 0.5-1 glass of milk and cook until the porridge is more soft and tender. Kids don't like thick porridge.

Rice loves liquid very much. No matter how much you pour, it will absorb everything. Therefore, you can adjust the thickness of the porridge with milk as you wish.

After cooking, rice porridge thickens quickly, so it is advisable to use it immediately.

Bon appetit to you and your children!

Milk rice porridge can be either a light sweet dessert or a rich first course. It all depends on the amount of liquid (water or milk) and the presence of additional ingredients. And if you cook it without sugar, it will be an excellent side dish for meat, fish or vegetables.

The benefits of rice porridge with milk

This dish, which has become traditional, certainly has a number of useful properties. It is not surprising that experts recommend introducing it first into complementary foods for young children.

Rice is one of the few cereal products that is completely devoid of gluten, a component that can cause a persistent allergic reaction in a child’s body.

Milk rice porridge is an ideal option not only for children, but also for those who need to build muscle mass and gain energy. In addition to healthy amino acids, the dish contains a lot of potassium, magnesium, iron, selenium, vitamins E, B and PP. Regular consumption of rice cooked in milk promotes:

• strengthening the cardiovascular system;
• normalization of digestion;
• improvement of metabolic processes.

Those who eat it often can boast of excellent condition of the skin, hair and nails, quick reaction, sharp mind and excellent memory. However, you shouldn’t overuse such a tasty and healthy dish; it’s enough to include it in the menu a couple of times a week.

Simple classic recipe

Ingredients:

• 1 tbsp. round rice;
• 2 tbsp. water and milk;
• 2 tbsp. Sahara;
• about 1/2 tsp. salt;
• a piece of butter.

Preparation:

1. Rinse the rice in several waters.
2. Pour a couple of glasses of water into a saucepan and put on fire.
3. After boiling, add the rice, stir and cook over low heat, without covering with a lid, until the cereal absorbs the liquid almost completely. Be careful not to burn.
4. Add salt and sugar, and then add milk half a glass at a time after the next boil. Cook for about 20 minutes.
5. Leave the finished porridge covered for about five minutes. When serving, add a piece of butter to the dish.

Recipe for a slow cooker - step by step with photos

Rice porridge with milk will give the whole family a boost of energy from the very morning. Moreover, a multicooker will help you prepare it with virtually no personal involvement. It is enough to load all the ingredients early in the morning and set the desired mode.

• 1 multi-cup rice;
• 1 tbsp. water;
• 0.5 l milk;
• 100 g butter;
• salt.

Preparation:

1. Grease the multicooker bowl generously with butter, which will prevent the milk from “running off.”

2. Rinse the multi-cup of rice well, discard any unsightly grains of rice and debris. Load into bowl.

3. Pour 2 glasses of milk and one glass of water. As a result, the ratio of dry product to liquid should be 1:3. To obtain a thinner dish, simply increase the amount of water or milk as desired.

4. Salt and add sugar to taste. Set the “Porridge” mode.

5. After the beep indicates the end of cooking, add a knob of butter. Stir and leave for another five minutes.

Milk rice porridge like in kindergarten

This dish is usually served for breakfast or dinner in kindergarten, camp or school.

Ingredients:

• 200 g round rice;
• 400 ml water;
• 2–3 tbsp. milk (depending on the desired thickness);
• sugar and salt to taste.

Preparation:

1. After rinsing, pour an arbitrary amount of water over the rice and leave to swell for about 30–60 minutes. This step makes the grain especially tender and soft, and also allows you to remove some of the starch. If you don’t have much time or desire, you can skip this step, but then you will have to cook the porridge itself a little longer. After the specified period of time, drain the water.
2. Boil 2 tbsp in a saucepan. drinking water and add rice to it.
3. After the liquid boils again, reduce the heat and continue cooking for another 10 minutes, covering loosely with the lid.
4. Boil the milk separately. As soon as almost all the water has boiled away, pour in the hot milk.
5. Cook until tender, stirring occasionally over low heat. After 10–15 minutes, taste the grains; if they are soft, the dish is ready.
6. Salt it and sugar it to your taste.

Liquid rice porridge

The process of cooking thick or thin milk rice porridge is practically the same. In the second case, you just need to add more liquid. But the easiest way is to follow the detailed recipe.

• 1 tbsp. rice;
• 2 tbsp. water;
• 4 tbsp. milk;
• salt, sugar and butter to taste.

Preparation:

1. Before cooking, be sure to rinse the rice in 4-5 waters until the liquid becomes completely clear.
2. Place the washed cereal in a saucepan, fill it with cold water and cook after boiling until almost done.
3. Separately, boil the milk with a pinch of salt and pour it in when the rice becomes soft.
4. Cook the milk porridge over medium heat until it reaches the desired consistency - about 25 minutes.
5. Add sugar to taste and, when serving, butter.

With pumpkin

Rice milk porridge with pumpkin is a delicacy for real gourmets. The sunny color of the dish lifts the mood and gives warmth, which is why it is most often prepared in the cold season. In addition, the pumpkin itself certainly adds nutrition to the food, and its quantity can be varied as desired.

• 250 g round rice;
• 250 g pumpkin pulp;
• 500 ml milk;
• 1 tsp salt;
• 1.5 tbsp. Sahara.

Preparation:

1. Rinse the rice and place in a saucepan. Pour in about a glass of boiling water.
2. After boiling, cover the container with a lid, reduce the gas and cook for 5–10 minutes.
3. At this time, grate the pumpkin on a large-mesh grater.
4. When almost all the water has been absorbed, add salt, sugar and grated pumpkin. Stir and pour in cold milk.
5. When it boils, reduce the gas and cook with occasional stirring for 10–15 minutes.
6. Turn off the heat and let the porridge brew for the same amount of time. To be sure, wrap the pan with a towel.

Traditionally, round white rice is suitable for this dish. It cooks faster and better. But if you wish, you can experiment with a brown, unrefined product. In this case, the dish will turn out more healthy. In addition, it is worth using a few more secrets:

1. Before cooking, be sure to rinse the rice several times until the water is no longer cloudy or whitish. This means that starch and gluten have been removed from the grain.
2. You can prepare milk porridge either with pure milk or with the addition of water. But in the first case, the cereal will take longer to cook, and there is also a risk that the cereal will burn, since the milk boils away faster. When you add water, the rice softens more and cooks faster. Depending on the desired result, you should adhere to the proportions and take 1 part rice: for thick porridge - 2 parts water and the same amount of milk; for medium thickness – 3 parts each of water and milk; for liquid – 4 parts water and the same amount of milk.
3. To obtain a more delicate and uniform consistency, the finished porridge can be additionally crushed with a blender, rubbed through a strainer or punched with a mixer. This is especially true if the dish is intended for small children.

The porridge must be flavored with a very small piece of good butter. Then the taste will become even more tender and softer.

By the way, to get an interesting taste, you can add vanilla, cinnamon, nutmeg powder to the dish, and sugar can be replaced with honey or condensed milk. The porridge turns out to be especially original when adding raisins, dried apricots, fresh or canned fruits and even vegetables.

This is what I cook most often. But personally, I like rice with milk the most. And as a child, I always ate only this, and didn’t recognize anything else.

So today I want to dedicate this article to a breakfast dish that is loved by many, but is not cooked so often due to lack of time. Perhaps someone simply does not know how to cook it correctly.

So let's start having a tasty and complete breakfast. By the way, I learned this not so long ago. It turns out that it is quite difficult to force yourself to eat in the morning. But after having breakfast, you have much more energy left for lunch. And the best start to the day is porridge. Choose whichever one you like best, but today we are talking about rice with milk.

For those who are counting calories: the calorie content of this breakfast is 97 kcal per 100 grams.

Milk rice porridge with milk and water in a saucepan

This is kind of a classic recipe for me. It does not contain exact grams and milliliters, but in the recipe I will describe the whole process in detail, so that you will certainly succeed.

The rice is first boiled in water, and then only poured with milk, thereby you can control the consistency of the porridge, making it thicker or thinner depending on your wishes.

We will need:

• milk;
• water;
• salt and sugar to taste;
• butter as desired.

Preparation:

1. Pour the rice into a saucepan and rinse it well under running water. Now that it is clean, fill it with water so that it is one finger above the level of the cereal. Salt and bring to a boil. Then reduce the power of the stove and cook over medium heat until almost done.

Rice cooks much faster in water than in milk.

2. When the water has evaporated, add as much milk as you need to make the consistency thick or liquid.

Stir, add sugar and bring everything to a boil. Reduce the gas again and cook for another two minutes. Taste before serving and add sugar or salt if necessary. If you like, add a piece of butter directly to the plate.

Here is a simple way to cook milk porridge. You don't have to remember how many grams and what was in the recipe. Great breakfast and a quick one too!

Delicious rice porridge in a slow cooker (proportions for 1 liter of milk)

The recipe is designed for a large family. You can reduce the number of products. This breakfast takes quite a long time to prepare, but the result is worth the wait. The porridge turns out boiled and very tasty.

And if you have a slow cooker, it is especially great if you use a delayed start. Then the dish will be ready just by the time you wake up.

We will need:

• milk - 1 l;
• water - 1.5 l;
• rice - 400 ml;
• sugar - 4 tablespoons;
• salt - 1 teaspoon;
• butter to taste.

Preparation:

1. Lubricate the multicooker bowl with butter in a circle so that the milk does not “run away”.

2. Pour a liter of milk and one and a half liters of water into it, add butter to taste, salt, sugar and washed rice. Turn on the “porridge” or “cooking” mode for 1 hour.

Since there is a lot of liquid in this recipe, it is worth watching a little and monitoring the process so that the milk does not rise too much and stain the lid. If you don’t have time to do this, then reduce the amount of ingredients.

3. If you like a boiled consistency, then set the “heating” mode and the time for 30-60 minutes. If not, then put it on the plates and enjoy a delicious breakfast!

Cooking milk porridge with pumpkin in a saucepan quickly and tasty

Everyone knows that pumpkin goes very well with porridge. It tastes especially delicious in millet and rice cereals. And if you have fresh or frozen pumpkin, then prepare such a healthy breakfast from it that will fill you with strength and energy for the whole day!

We will need:

• milk - 2 glasses;
• water - 2 glasses;
• rice - half a glass;
• pumpkin - 200 g;
• butter;
• salt;
• sugar or honey to taste.

Preparation:

1. Rinse the rice until the water runs clear. Place it in a saucepan and add two glasses of water. Let it boil, then reduce the gas, close the lid and cook on the stove for 15 minutes.

2. At this time, clean and cut the pumpkin into small cubes. Transfer it to another pan, add water so that it just covers the pieces and also cook for 8-10 minutes over low heat.

Pumpkin can also be grated.

3. Pour the cereal into the pumpkin, pour two glasses of milk over everything and cook over low heat for 20 minutes, stirring occasionally.

4. At the end, add salt and butter.

Turn off the stove and leave our porridge to steep for another 5 minutes. Then we pour it into plates, add honey if desired, and invite everyone to have breakfast!

Video about how to cook rice porridge according to the technological map, like in kindergarten

Many of us have fond memories of kindergarten food from our childhood. And if then it seemed tasteless to us, now it evokes touching nostalgia. It’s strange, but here’s the paradox :) Watch the video and immerse yourself in that time by preparing delicious rice porridge!

Classic recipe for rice porridge with milk without water

In many recipes, the rice is first cooked in water. In the same recipe we will prepare porridge entirely with milk. Add salt and sugar as desired. After all, for some a tablespoon of sugar will be too sweet, but for others it will be the opposite.

We will need:

• rice - 50 g;
• milk - 0.5 l;
• salt - 1/3 teaspoon;
• sugar - 1 tablespoon;
• butter.

Preparation:

1. Pour the milk into a saucepan, add salt and sugar. Bring to a boil.

2. Place washed rice in it. Cook for 30 minutes, stirring occasionally to avoid burning.

3. Place the porridge on plates, add a piece of butter and enjoy a delicious childhood memory!

Liquid milk porridge with rice and raisins

You can add fresh fruits and dried fruits to any porridge. And rice is no exception. So try supplementing it with raisins. Or maybe you want to make breakfast with apples and cinnamon? Imagine and every day will be different!

We will need:

• rice - 1 glass;
• milk - 750 ml;
• water - 2 glasses;
• sugar - 30 g;
• salt - a pinch;
• butter - 30 g.

Preparation:

1. Pour washed rice into boiling water and cook for 20 minutes.

2. Pour hot milk over the cereal, add salt, sugar and washed raisins. Cook for 10 minutes, stirring.

You can pour the melted butter directly into the pan or place it in pieces on plates. Great start to the day!

The most delicious breakfast recipe in pots

Try to recreate rice porridge like from a Russian oven at home. For this you will need pots and an oven. The recipe is good for its simplicity: put everything in pots and put it in the oven. There is no need to interfere or control anything. Everything will prepare itself without your participation!

We will need (for 2 pots):

• rice - 150 g;
• milk - 2 glasses;
• butter,
• salt and sugar to taste.

Preparation:

1. Wash the rice and place it on the bottom of the pots. For one pot 75 g of cereal. Pour one glass of milk into each container, add salt, sugar and mix.

We also add a piece of butter.

2. Place in an oven preheated to 180 degrees. And we cook there for an hour and a half. It turns out incredibly tasty porridge!

Proportions of milk and rice in glasses for delicious porridge

Well, for those who don’t have scales at home, there is a recipe with the proportions of milk and rice in glasses. Agree, this is very convenient, you don’t even need to write it down anywhere. Once prepared, this method will remain in your memory forever.

We will need:

• rice - 1 glass;
• water - 2 glasses;
• milk - 1.5 cups;
• salt - a pinch;
• sugar - 1-2 tablespoons;
• butter.

Preparation:

1. Pour water into a saucepan and set to boil. As soon as the water boils, put the washed rice in it. Salt and cook over low heat for 15-20 minutes.

2. Pour milk into the swollen cereal. Add heat and let the milk boil, then reduce it again and cook for 5 minutes. At the end, add sugar to your taste.

Turn off the stove and leave for another five minutes with the lid closed. When serving, do not forget about butter. Our porridge will infuse and become even tastier!

Rice can be used either short-grain or steamed. But keep in mind that steamed one is unlikely to make a boiled dish, because it is quite crumbly.

Taste the dish before serving. And if necessary, add what you think is missing.

Bon appetit!

Milk porridge is loved not only by children, but also by adults. Rice porridge is considered one of the most favorite milk porridges. Sweet rice porridge with milk is not just a main meal, but also a dessert at the same time. Rice milk porridge can be cooked either crumbly or boiled. This porridge is soft and tender and children really like it. Cooking rice milk porridge is simple, however, not everyone knows how to cook rice milk porridge so that it turns out tender and appetizing. Meanwhile, there is nothing difficult in preparing rice porridge.

Tips on how to cook rice milk porridge:

1. To prepare rice milk porridge, it is better to take round grain rice.
2. For any method of cooking milk rice porridge, it is better to pre-soak the cereal in cold water for half an hour.
3. After soaking, the rice is additionally washed under running water.

Rice porridge with milk - recipe No. 1

• 100 gr. rice;
• 300 gr. water;
• 300 gr. milk;
• sugar;
• salt;
• butter.

1. Rinse rice groats in cold water until the water becomes clear.
2. Pour water over the rice to cook rice porridge with milk, at the rate of three parts water to one part rice cereal.
3. Place the rice on low heat and cook for half an hour, stirring occasionally.
4. While the rice is cooking, boil the milk. You will need the same amount of milk as you took water.
5. Pour milk into the cooked rice and cook for another half hour over low heat.
6. While the rice porridge with milk is cooking, you need to add sugar and a pinch of salt to taste.
7. As soon as the rice porridge with milk is ready, add butter and close the lid tightly.

If you cook rice porridge with milk in this way, it will turn out very tender and tasty.

Rice porridge with milk - recipe No. 2

To prepare this recipe you will need:

• 100 gr. steamed rice;
• liter of cold water;
• a glass of milk;
• to taste – sugar, salt;
• butter.

How to cook rice porridge with milk correctly?

1. Steamed rice for rice porridge with milk must be washed thoroughly until the water becomes completely clear.
2. Pour in rice porridge to cook rice porridge with milk with plenty of water and cook over low heat for a quarter of an hour.
3. Drain the water and drain the rice in a colander.
4. Pour milk over the rice at the rate of two parts milk to one part rice and cook for another minute.
5. A few minutes before the rice is ready, add sugar and a pinch of salt to taste.
6. Add butter to the finished porridge to taste.
7. Let the rice porridge with milk sit for about five minutes.

Rice porridge prepared according to this recipe will turn out very tasty and crumbly.

In order for the rice porridge with milk you prepare to become a real culinary masterpiece, you need to know several subtleties of its preparation:

• Rice porridge can be served with butter - this is the traditional way, but it is much healthier to season it with flaxseed or olive oil.
• You can please your kids if you add steamed raisins, any jam, or jam to rice porridge with milk.
• You can also add dried fruits to rice porridge with milk.

When cooking rice porridge, like any other dish, a lot depends on your imagination and the tastes of the people for whom you are cooking.

Rice porridge with milk - recipe No. 3

To prepare this recipe you will need:

• 0.5 liters of fresh milk;
• 0.5 tbsp. rice;
• a pinch of salt;
• 50 gr. butter;
• 50 gr. granulated sugar;
• vanilla sugar;
• cinnamon.

How to cook rice porridge with milk correctly?

1. Sort the milk porridge rice, soak it, and then rinse with cold water until the water runs clear.
2. To cook rice porridge, pour milk into a saucepan, add salt, add vanillin, take a small piece of the prepared butter and put it in the milk. Put everything on fire. To prevent the milk from running away, keep an eye on it and stir occasionally.
3. Add rice to boiled porridge milk, bring to a boil and reduce heat to low. Cover the pan with a lid and leave the rice porridge to simmer for about forty minutes. The cooking time for rice depends on the type and shape of the grain. While the rice porridge is cooking, do not open the lid of the pan.
4. Divide the milk rice porridge into bowls, melt the remaining butter and pour it over the rice; sprinkle with sugar mixed with cinnamon.
5. This recipe allows you to cook thick milky rice porridge. It can be eaten both hot and cold. If you like thinner porridge, you can increase the amount of milk.

Don't forget that rice loves liquid. Therefore, no matter how much milk you pour, it will absorb everything. Adjust the thickness of the porridge with milk as desired.

And remember that after cooking, milk rice porridge thickens very quickly, so it is advisable to eat it right away.

Rice is the most grown grain crop in the world. Many families cook rice porridge at least once a week. Rice is a fairly neutral-tasting product that can be cooked either salty or sweet. But if you don’t yet know how to cook delicious rice porridge, then read the tips and recipes below.

Crispy rice porridge - how to cook delicious rice porridge

1. Rinse the rice thoroughly and sort.
2. Pour cold water over the sorted rice and soak for 20 minutes.
3. Drain the water, pour cold water over the rice again and bring to a boil.
4. After boiling, immediately discard the rice in a colander and rinse with cold water.
5. Pour cold water over the porridge again and bring to a boil.
6. Repeat the above procedure approximately 5 times.

Delicious milk rice porridge recipe

When preparing milk rice porridge, not everything is as simple as it seems. If you doubt your knowledge of how to cook delicious rice porridge, then it is better to take note of these tips. Firstly, it needs to be boiled in an aluminum pan. Then, even if the milk porridge burns, the smell of burnt milk will not be heard, and the dishes can be easily washed. Milk for rice porridge is diluted with water in a 1:1 ratio.

Also, for sweet rice porridge, you only need to cook round rice. After cooking, it becomes light and has no texture at all, unlike elongated rice.

Rice porridge must be stirred constantly! It can easily burn to the bottom at the very beginning of cooking or if the porridge runs out of liquid.

Now you can proceed directly to preparing delicious rice porridge:

1. For 2 liters of cold mixture of milk and water, add 11 tbsp. l. rice. Add 2-3 tbsp. l. sugar and a little salt.
2. While cooking, taste the rice porridge periodically. If you feel there is not enough salt or sugar, add it immediately.
3. If all the liquid in your rice porridge suddenly boils away, add the required amount. Nothing bad will happen from this.
4. 5 minutes before readiness, add a delicious apple, peeled and cut into small cubes.
5. Turn off the rice porridge and sprinkle with cinnamon.

By the way, rice porridge, which can be prepared from round rice in milk and water, has an excellent effect on the gastrointestinal tract. For small children, you can take detailed rice. The porridge from it cooks very quickly and turns out light and airy. The only negative is that rice porridge left in the refrigerator will lose all its lightness by morning, harden and change consistency.

Rice porridge with pumpkin has a very interesting taste. But not only is properly prepared porridge delicious, it is also extremely healthy. And if you take into account the fact that such porridge cooks very quickly, many modern housewives like it, because now dishes that cook quickly are an integral plus.

And rice porridge in pumpkin is prepared in different ways. Moreover, some manage to cook, in fact, a salty dish, while others like sweet dishes, and in this combination they turn out incredibly tasty. Of course, all this is not for everyone, and if you do not know how to cook rice porridge in pumpkin, then it is better to immediately decide who you are preparing it for. It is equally important to understand whether such a combination will be to the taste of those whom you want to surprise, and you should definitely immediately listen to your inner wishes and determine what kind of porridge you are going to cook: salty or sweet.

Rice porridge in pumpkin recipe

Before you chaotically search for some super popular recipes for how to cook rice porridge in pumpkin, you should at least decide how to cook rice porridge in pumpkin, so that not only you will like your dish.

It is also equally important to immediately understand how you want to serve rice porridge in pumpkin. After all, there are many options for preparing porridge in pumpkin, and, in fact, with pumpkin. In this simple way, you can find several small pumpkins and cook rice porridge in the pumpkin in portions, depending on the number of servings needed. And such a serving can be in the context of a great dinner with rice and meat inside, or maybe just an unsurpassed dessert. Consequently, everything depends at least on the wishes and imagination of the hostess.

How to cook rice porridge in pumpkin?

So, you can prepare pumpkin rice porridge as follows:

1. If you want to serve a salty dish, then it is better to do it in one pumpkin, so the presentation will be more impressive, and you will have to bother less with measuring the amount of rice and other ingredients. Take a large pumpkin, wash it and dry it. Cut off the top part so that it acts as a kind of lid.
2. Clean everything inside, add some of your favorite seasonings and leave it in a warm place. Next, prepare vegetables in the form of onions, carrots, bell peppers and tomatoes. Fry everything in the specified sequence and send it to the pumpkin. Do the same with meat to prepare rice porridge in pumpkin. It is desirable that it is almost ready. Both vegetables and meat need to be seasoned well before placing everything into the squash.
3. Rice, which must be pre-soaked, washed and dried, is also sent into the pumpkin and filled with water so that the water is literally a centimeter above the level of the rice in order to cook rice porridge in the pumpkin.
4. Pack the pumpkin in foil and place in an oven preheated to 150 degrees for 40 minutes. Then open the foil and leave the pumpkin for another 40 minutes, only at lower heat. So, you will have a great, quite filling and flavorful dinner.
5. You can prepare dessert in the same way. But for this it is advisable to take small pumpkins, since it is better to serve the dessert in portions. The process of preparing the pumpkin is exactly the same as in the above recipe. Rice must also be pre-soaked, washed and dried.
6. The walls of the pumpkin should be greased with a small amount of honey (to taste), added to the rice and poured milk over it. In dessert, rice does not have to be crumbly, so you can add milk depending on your own discretion. Instead of sugar, you can add honey to your dish.
7. Next, pack the small pumpkins in foil and place them in a hot oven for literally 30 minutes. Then open the pumpkin so that it also browns, and add a little butter to the porridge. Before serving rice porridge in pumpkin on the table, you can add some berries to your dessert - this will give the dish a more interesting taste, aroma and pleasant appearance.

Benefits of rice porridge

Rice porridge with milk is a delicious dish for both adults and children. It is very useful because it contains vitamins B1, B2, B6, PP, E. It is necessary to include rice porridge in your diet, since it is one of the best breakfast options. And if you don’t yet know how to cook rice porridge with milk, then we can easily teach you this. Cook the rice porridge slowly, since this process is quite long. There are many ways to prepare rice porridge, but we have offered you simple recipes that you will surely like.