Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Pasta dishes can look unusual if you serve pasta stuffed with different fillings. It can be meat, vegetable, mushroom, cheese, cottage cheese and even fruit. They are cooked in a pan, in the oven and in a slow cooker with sauces and cheese chips.

Stuffed shells in sour cream sauce

• Time: 1 hour
• Servings: 5-6 persons.

When using any recipe for stuffed pasta, where they will then be baked, do not cook the pasta to the end. When cooking, add vegetable oil to the water so that the pasta does not stick together later.

Ingredients:

• conchiglioni (giant shells) - 1 pack;
• minced meat (any) - 0.45 kg;
• sour cream - 0.2 l;
• onion - 1 pc.;
• cheese (hard varieties) - 0.15 kg;
• spices, seasonings.

Cooking method:

1. Boil the pasta until half cooked, discard in a colander.
2. Pass through a meat grinder or chop the onion with a blender. Mix with minced meat, spices, seasonings.
3. Fill the pasta with the resulting filling, put on an oiled baking sheet with high sides.
4. Mix sour cream with grated cheese, add aromatic herbs if desired. Drizzle stuffed shells with sour cream sauce.
5. Bake in the oven at 200˚C, time - 25 minutes.

Macaroni stuffed with minced meat and cheese in the oven

• Time: 1 hour 10 minutes
• Servings: 4 persons.
• Difficulty: accessible for beginners.

You can cook stuffed pasta in the oven from any large pasta. During the baking process, pasta is soaked in sauce, so add curry, oregano, basil to it. So the dish will turn out more delicious.

Ingredients:

• lumakoni (giant snails) - 16 pcs.;
• minced meat (turkey) - 0.45 kg;
• mozzarella - 0.24 kg;
• onion - 1 pc.;
• puree from the pulp of fresh tomatoes - 2 tbsp.;
• tomato paste - 1 tbsp. l.;
• oil (olive) - 3 tbsp. l.;
• garlic cloves - 2 pcs.;
• salt, pepper (black, ground), parsley.

Cooking method:

1. Boil the snails until al dente. Lay out on paper towels to dry slightly.
2. Heat up 2 tbsp. l. oil, put the chopped onion and ½ finely chopped garlic. Fry, stirring regularly, over medium heat.
3. Add minced meat, increase heat to maximum, fry for 10 minutes, stirring continuously. Fill them with snails.
4. Pour chopped parsley, tomato paste, half of the grated cheese. Salt, pepper, mix. Remove the skillet from the stove.
5. Mix the tomato puree with the remaining oil, garlic. Divide in half.
6. Spread one part of the tomato sauce evenly over the baking sheet. Place the stuffed snails on top, then pour over the remaining sauce.
7. Cover the dish with foil, put in the oven for 25 minutes, the temperature is 200 degrees.
8. Then remove the foil, sprinkle with the remaining grated cheese, cook for another 5 minutes.

Tubules with bell pepper

• Time: 1 hour.
• Servings: 4 persons.
• Difficulty: accessible for beginners.

Pasta stuffed with minced meat is an Italian dish that uses conchiglioni, lumaconi, cannelloni (tubes) and other giant pasta. They are stuffed, both after partial boiling, and raw.

Ingredients:

• cannelloni - 0.25 kg;
• minced meat (pork and beef) - 0.3 kg;
• cheese (hard) - 0.15 kg;
• garlic cloves - 4 pcs.;
• pepper (Bulgarian), onion, tomato - 1 pc.;
• oil (lean) - 2 tbsp. l.;
• parsley, basil, rosemary, spices.

Cooking method:

1. Pour cannelloni into boiling water, boil for 5 minutes. Rinse with cold water.
2. Put the minced meat on the heated oil, fry, stirring regularly, until cooked. Pour spices, half of the grated cheese. Stir, remove from heat. Next, stuff the pasta with meat filling.
3. Put chopped vegetables in a pan with heated oil: onion - in half rings, pepper - in strips, tomato - in cubes. After 7 minutes, add the garlic passed through the press.
4. Arrange the stuffed cannelloni on an oiled baking sheet so that they do not touch each other. Spread the vegetable sauce on top, sprinkle with the remaining grated cheese.
5. Bake the stuffed cannelloni for 20 minutes at 180 degrees.

Fillini with bechamel sauce

• Time: 1 hour 15 minutes
• Servings: 3-4 persons.
• Difficulty: accessible for beginners.

For the preparation of stuffed pasta, it is recommended to use ground pork and beef, but chicken is also suitable. It is better to twist it yourself, choosing high-quality meat.

Ingredients:

• pasta (giant) - 20 pcs.;
• minced meat - ½ kg;
• mushrooms - 0.15 kg;
• onions - 2 pcs.;
• butter (butter) - 50 g;
• flour - 5 tbsp. l.;
• milk - 0.2 l;
• breadcrumbs - 3 tbsp. l.;
• salt, pepper, nutmeg.

Cooking method:

1. Saute the onion in hot vegetable oil until transparent, add finely chopped mushrooms. After 7-10 minutes, add minced meat, spices, mix. Cook until tender, stirring constantly.
2. Melt butter in a frying pan, add flour, salt. Pour in milk, simmer over low heat, stirring constantly, until thickened.
3. Boil the pasta until al dente, then stuff it with the filling, put it on an oiled baking sheet. Sprinkle with breadcrumbs, pour bechamel sauce.
4. Bake in the oven at 180 degrees, time - half an hour.

Conchiglioni pasta in creamy sauce

• Time: 2 hours 15 minutes
• Number of servings: 4-5 persons.
• Difficulty: accessible for beginners.

In this recipe, cottage cheese can be replaced with mushrooms, but then they should be fried along with chicken.

Ingredients:

• conchiglioni - 0.25 kg;
• chicken breast - 0.4 kg;
• butter (butter) - 40 g;
• cream (fatty) - 2 tbsp.;
• cheese (hard varieties) - 50 g;
• egg - 1 pc.;
• cheese (creamy) - 0.3 kg;
• cheese (curd) - 0.1 kg;
• garlic cloves - 3 pcs.;
• vinegar (wine or table) - 0.1 l;
• oil (olive) - 0.5 tbsp.;
• spices, seasonings.

Cooking method:

1. Mix vinegar with chopped garlic, olive oil. Marinate the finely chopped breast in this mixture for 1 hour.
2. Then fry it, mix with curd cheese, egg, spices.
3. Boil pasta until half cooked. Stuff with chicken and cheese mixture.

Publication date: 2014-03-18 Liked the recipe: 111

Ingredients: carrots - 1 pc.; garlic - 3 cloves; minced pork - 400g.; sour cream - 4 tablespoons; salt - to taste; onion - 1 pc.; seasoning for meat- taste; hard cheese - 100g.; pepper mix - to taste; tomatoes - 1 pc.; vegetable oil- 4 tablespoons; dried herb mix- taste; green dill - to taste; tomato ketchup - 3 tbsp.; pasta shells- 250gr.

Cooking method:

I caught my eye yesterday in the store pasta-shells (for stuffing), I have long wanted to cook, but they are rarely on the shelves in our nearest stores. I decided to stuff them in the classic way, this is minced meat. The mince might be...

with minced fish and cheese

Publication date: 2016-05-19 Liked the recipe: 48

Ingredients: pasta shells- 30 pcs; minced fish - 350 gr; onion - 1 pc.; green dill - 7 sprigs; sour cream 20% - 2 tablespoons; drinking water - 0.7 cups; salt - to taste; ground paprika - to taste; hard cheese - 100 gr

To prepare fragrant stuffed pasta, there are special types of pasta, namely cannelloni or manicotti - tubules with longitudinal grooves and conchiglioni in the form of shells. On the shelves of large supermarkets, you can easily find such pasta with large holes for stuffing.

As a rule, pasta for this is boiled in salted water or steamed, and then it is said in the oven. The most popular cannelloni recipe is pasta stuffed with minced meat with cheese or sauce.

Recipe for stuffed pasta shells in the oven

Compound:

1. Pork and beef mince - 400 gr.
2. Chicken egg - 1 pc.
3. Red bell pepper - 1 pc.
4. Ripe tomatoes - 2 pcs.
5. Hot red pepper - 1 pc.
6. Garlic - 3 cloves
7. Vegetable oil - 1 tbsp. l.
8. Cheese "Parmesan" - 50 gr. (optional)
9. Salt, pepper - to taste

Cooking:

• Take a deep bowl. Put the minced meat there, pepper, beat in the egg, salt a little and mix well. Stuff the shells with them (no need to cook them first) and set aside for a while.
• Peel the peppers and tomatoes from the stalks and seeds, peel the garlic too.
• It is necessary to prepare a mixture of vegetables with a blender. To do this, put tomatoes, sweet and hot peppers, garlic and half of the greens in a bowl, mix and dilute with water to the consistency of kefir.
• Take a medium baking sheet with high edges, grease well with vegetable oil, put the stuffed conchillons open side up. Fill with vegetable mixture. Place in preheated oven and bake at medium heat for about 30 minutes. Add some water if necessary. If desired, 5 minutes before the end of cooking, sprinkle the pasta with parmesan, it should melt.

Stuffed curd - garlic mass pasta tubes: recipe

Compound:

1. Cannelloni, tubular pasta - 1 pack
2. Cottage cheese - 250 gr.
3. Egg yolk - 1 pc.
4. Cream natural 30 - 48 percent - 150 ml.
5. White wine - 50 ml.
6. Vegetable oil - 1 tbsp. l.
7. Garlic - 2 cloves
8. Fresh herbs: basil, parsley, rosemary - to taste
9. Salt, pepper - to taste

Cooking:

• Boil pasta - cannelloni in boiling, salted water for no more than 5 minutes until al dente. Drain in a colander, then spread on a flat plate. Finely chop the greens with garlic.
• Take a deep plate, put the cottage cheese there, then the mass of greens and garlic and add the egg yolk. Salt, pepper and stir. Fill with this mass of cannelloni.
• Mix wine and cream, beat thoroughly.
• Take a medium-depth baking sheet, put pasta with cottage cheese filling on it, pour the cream-wine mixture. Bake in the oven for about 20-25 minutes at 200 degrees.
• Serve the dish hot on the table, sprinkled with herbs.

How to cook stuffed pasta tubules?

Compound:

1. Cannelloni, tubular pasta - 250 gr.
2. Minced pork and beef - 300 gr.
3. Hard cheese - 150 gr.
4. Vegetable oil - 2 tbsp. l.
5. Garlic - 3 cloves
6. Bulgarian pepper - 1 pc.
7. Ripe tomato - 1 pc.
8. Onion - 1 pc.
9. Fresh herbs: basil, parsley, rosemary - to taste
10. Salt, pepper - to taste

Cooking:

• Boil the pasta for 4 minutes in lightly salted water, they should be soft and elastic, but not cooked. Rinse the cannelloni under cold water.
• Heat a frying pan well with a spoonful of vegetable oil over a fire, put the minced meat and fry. Grate the cheese on a coarse grater, remove the minced meat from the heat, salt and pepper to taste, mix with half the grated cheese.
• Peel all the vegetables and cut the pepper into strips, the tomatoes into cubes, and the onion into half rings. Put everything in a pan with vegetable oil and sauté, at the end add finely chopped garlic to the fried mixture.
• Take the cannelloni and stuff them tightly with minced meat, then put them on a deep baking sheet, placing them tightly. Pour 0.5 tbsp. water.
• Take pasta - tubules and fill with minced meat. Top with the fried vegetable mixture and top with the 2nd half of the cheese.
  Bake pasta for 15-20 minutes at 200 degrees.

Stuffed pasta shells with minced meat and tomato sauce in the oven

Compound:

1. Conchiglioni - pasta in the form of shells - 500 gr.
2. Pork and beef mince - 400 gr.
3. Ripe tomatoes - 4 pcs.
4. Onion - 1 pc.
5. Hard cheese - 200 gr.
6. Garlic - 3 cloves
7. Olive oil - 2 tbsp. l.
8. Tomato paste - 4 tbsp. l.
9. Dry white or red wine -0.5 tbsp.
10. Oregano, basil - to taste
11. Salt, pepper - to taste

Cooking:

• Pour olive oil into a heavy and deep frying pan and cut thin petals of garlic there, make sure that it does not turn brown. Take out the garlic. Peel the onion, finely chop the rings and pour it into the pan, stir a little.
• Scald the tomatoes with boiling water, remove the peel from them and cut into cubes. Send the tomatoes and the juice that stands out during the cutting process to the pan.
• Add the tomato paste and mix all the contents, pour over the wine and sprinkle with a mixture of dried herbs, black pepper and salt. Cover the sauce with a lid and reduce the heat to medium, it is necessary that it evaporates strongly.
• Put the minced meat on a hot pan and fry until cooked.
• Boil pasta in salted water with spices (black pepper, bay leaf) until half cooked. Rinse under cold water, stuff the conchiglioni with minced meat, filling the space tightly enough with it.
• Transfer the stuffed pasta to a deep glass dish or iron pan, pour over the sauce and sprinkle with grated cheese. The dish should stay in the oven for 30-40 minutes at a temperature of 180 degrees.

Stuffed pasta with mushrooms

Compound:

1. Cannelloni, pasta in the form of tubules - 250 gr.
2. Minced meat to your taste - 300 gr.
3. Champignon mushrooms - 300 gr.
4. Onion - 1 pc.
5. Cheese - 200 gr.
6. Cream of medium fat content - 200 ml.
7. Butter - 30 gr.
8. Paprika - 1 tsp
9. Turmeric - 1 tsp
10. Salt, pepper - to taste

Cooking:

• Cook pasta for no more than 4 minutes, then drain the water, add a couple of drops of vegetable oil and let cool.
• Peel the onion head and cut into cubes, melt the butter in a frying pan, add the onion and sauté until translucent.
• Peel the mushrooms, finely chop.
• As soon as the onion acquires the necessary transparency, add turmeric, paprika and a little salt, mix and add the mushrooms. Saute mushrooms with onions and spices a little.
• Put the minced meat in pieces in the pan, fry over low heat without a lid until the water evaporates and the minced meat is browned. Once the filling is ready, let it cool down.
• Fill the cannelloni with the filling and place in a baking dish, pour over the cream and sprinkle with finely grated cheese. The dish should be in the oven for no more than 20 minutes at an average temperature of 180 degrees.

Stuffed pasta is sure to become your favorite dish! It is hearty, tasty, it is enough for lunch for the whole family. As a filling, you can use a different mix of products, it all depends on your imagination and gastronomic preferences.

Pasta with minced meat can be cooked in different ways. It can be naval pasta, and spaghetti with bolognese sauce. Another interesting option is pasta stuffed with minced meat. Of course, for the preparation of this dish you need to choose certain types of pasta. Large shells are a good option.

Pasta in the shape of large shells is called "colchiglioni" in Italy. The shape of the shells is such that it is very convenient to fill them with various fillings. And the most popular filling is minced meat.

You can take any stuffing for the filling. It can be made with beef, pork or chicken. You can use several types of meat for cooking minced meat, it will turn out even tastier.

To give a better taste, vegetables (onions, garlic, carrots, tomatoes), mushrooms, and grated cheese are added to the minced meat.

Shells before filling with minced meat, as a rule, boil until half cooked. they should be a little stiff. After filling with stuffing, shells are stewed or baked in sauce. You can cook different sauces, tomato, creamy, sour cream, as well as classic bechamel are great.

Interesting Facts! The most common misconception about pasta is that it makes you fat. In fact, pasta made from durum wheat is a dietary product. Of course, if you do not serve them with a fatty sauce.

Pasta "shells" stuffed with minced meat, cooked in a pan

The easiest way to cook stuffed shells is in a pan.

• 200 gr. large shells;
• 170 gr. minced meat;
• 50 gr. Luke;
• 1 clove of garlic;
• 100 gr. sour cream;
• 50 gr. ketchup or any other tomato sauce;
• 10 gr. flour;
• oil for frying;
• salt, ground black pepper, thyme - to taste;
• fresh herbs for decoration.

Pour 1.5 liters of water into a saucepan, bring to a boil. We put salt in boiling water and throw in shells. Cook for 4 minutes. The shells should become softer, but not cooked through. Drain the broth through a colander. And pour pasta with oil, mix. This is necessary so that the shells do not stick together.

Season the minced meat with salt and pepper, mix, then fry the minced meat in a pan until tender, adding a little water. Cooking, stirring constantly. Stuff the shells with minced meat.

Pour a little oil into a frying pan, fry thinly sliced ​​\u200b\u200bonions on it. Then lay out the prepared stuffed shells and pour the sauce. To prepare the sauce, you need to mix sour cream with ketchup and flour. Then add a little cold water to the sauce so that it acquires the desired consistency.

Cook the shells in a frying pan with a lid on for about 15 minutes. Make sure the sauce doesn't boil too much. Serve the dish, sprinkled with thyme and garnished with fresh herbs.

Shells stuffed with minced meat in the oven

You can cook shells stuffed in the oven.

• 250 gr. large shells;
• 300 gr. minced meat;
• 1 carrot;
• 3 cloves of garlic;
• 4 tablespoons of sour cream;
• 3 tablespoons of ketchup;
• 1 onion;
• 100 gr. cheese;
• 1 tomato;
• salt, spices, fresh herbs - to taste;
• sunflower oil for frying.

Pour a little oil into the pan, put finely chopped onion there, lightly fry. Then add the minced meat, stir, add a little water and simmer under the lid. We rub the carrots and garlic on a fine grater, send the vegetables to the pan, where the minced meat is cooked. After 5 minutes, we send the tomato, cut into small cubes, which was previously peeled, to the same place. Season the filling with salt and pepper to taste and cook uncovered until the excess liquid has evaporated.

• 200 gr. large shells;
• 200 gr. sour cream;
• 300 gr. minced meat;
• 3 onions;
• 2 carrots;
• 150 ml of water;
• 150 gr. cheese;
• salt, black pepper to taste.

Boil the shells in salted water until al dente, that is, they should remain slightly firm inside.

We clean the onions and carrots, grate them or chop them in a blender. Fry vegetables until soft. Mix the fried vegetables with raw minced meat. Salt minced meat, season it with spices to taste. Fill pasta with minced meat and spread in a single layer in a greased baking dish.

• 20 pieces of large shells;
• 300 gr. minced chicken;
• 1 onion;
• 2 glasses of milk;
• 2 tablespoons of flour;
• 2 tablespoons of butter;
• 1 bunch of fresh dill;
• salt, nutmeg to taste;
• vegetable oil for frying.

In this recipe, we will show you how to cook delicious stuffed pasta with minced meat and cheese.

Stuffed pasta is a very satisfying dish, especially when cooked with minced meat, as in this recipe. You can stuff any large pasta - it can be shells, tubules or other pasta of your choice. The filling can also be varied - it all depends on your wishes.

We will talk about a simple and very tasty option for making stuffed pasta with minced meat and cheese.

Stuffed pasta recipe

Ingredients

300 g minced meat

250 g large pasta "shell" or "boot"

150 gr cheese

3 garlic cloves

1 tomato, bell pepper and onion

2 tbsp vegetable oil

How to cook stuffed pasta with minced meat:

Dip the pasta in boiling salted water, boil for 4 minutes - they should reach half-cookedness, recline in a colander.

Put the minced meat in a frying pan with heated oil, fry.

Grate the cheese on a coarse grater, combine half with slightly cooled minced meat, pepper and salt, mix.

Put the prepared stuffing into each pasta with a teaspoon, tamping tightly.

Place stuffed pasta in a baking dish.

Cut the bell pepper into small strips, the tomato into cubes, and the onion into half rings.

Put vegetables in a pan with heated vegetable oil, fry for 5-7 minutes, adding chopped garlic at the end of frying.

Arrange the vegetables over the pasta and sprinkle the remaining grated cheese on top.

Pour ½ cup of water into the mold for stuffed pasta, put in an oven heated to 200 degrees and bake for 10-15 minutes.

Serve stuffed pasta hot on its own with or without a side dish.

Macaroni and cheese stuffed with minced meat is a very high-calorie dish, so it is better to serve a salad of fresh vegetables or stewed vegetables as a side dish.