This tender meat, which is popular with adults and children, is a valuable source of protein, fat, minerals and vitamins. Housewives love to cook simple and tasty dishes from turkey, the recipes for which are presented in our detailed selection.

It is the perfect meal for the family, both for dinner and for celebrations.

Ingredients:

• garlic - 8 cloves;
• turkey - 600 g of breast;
• for serving green onions;
• potatoes - 800 g;
• rosemary - a sprig;
• laurel - 2 leaves;
• ground paprika - 1 tsp;
• vegetable oil - 2 tbsp. spoons;
• basil - 0.5 tsp;
• curry - 2 pinches;
• spices for potatoes - half a teaspoon;
• salt;
• spices for poultry - half a teaspoon;
• black pepper.

Preparation:

1. Peel the garlic. Slice.
2. Peel the potatoes. Cut into slices.
3. Prepare a bowl.
4. Place potatoes, spices, basil, garlic, salt, paprika.
5. Pour in oil.
6. Mix.
7. Cut the meat into small pieces.
8. Transfer to a bowl.
9. Add lavrushka.
10. Stir.
11. Prepare a baking sheet.
12. Move prepared foods. Flatten.
13. Put the baking sheet in an oven heated to 180 degrees.
14. Cover the potatoes with meat with foil for an hour.
15. Remove the foil. Cook for a quarter of an hour.
16. Sprinkle chopped green onions over the finished dish.

Shins in tomato-cheese sauce

Adding cheese to the sauce will change and enrich the flavor of the dish. The turkey drumstick will cook quickly, and the result will please.

Ingredients:

• tomato paste - 2.5 tbsp spoons;
• drumstick meat - 550 g;
• cheese - 100 g, hard;
• pepper;
• onion - 1 large head;
• salt;
• water - a glass of hot;
• medium carrots;
• sugar - 1 tsp;
• sweet pepper - 150 g;
• Provencal herbs - 3 pinches.

Preparation:

1. Rinse the lower leg. Dry with a paper towel.
2. Cut the meat into thin cubes.
3. Chop the peeled onion.
4. Dice the bell peppers.
5. Grate peeled carrots on a large grater.
6. Heat the pan well, pour in half the oil.
7. Lay out the turkey, fry.
8. Transfer to a plate.
9. Add the rest of the oil to the pan, put the onion.
10. Add carrots after a minute.
11. Put out seven minutes.
12. Place sweet pepper, simmer.
13. Pour in tomato paste. Sprinkle with Provencal herbs. Salt. Spice up. Add sugar. Pour in water. Boil.
14. Place the turkey. Put out five minutes.
15. Grate the cheese, sprinkle on the dish. Mix.
16. Cover with a lid. Stand for five minutes.

Minced turkey cutlets

Turkey meat is very nutritious, especially suitable for small children, as it does not cause allergic reactions. You can buy minced turkey meat ready-made or cook it yourself.

Ingredients:

• turkey breast - 450 g;
• Mozzarella;
• bulb;
• garlic - 3 cloves;
• olive oil;
• flour - 3 tbsp. breading spoons;
• sour cream - 1 tbsp. spoon;
• milk - half a glass;
• loaf - 2 pieces, only crumb.

Preparation:

1. Rinse turkey, cut into chunks.
2. Peel the onion, chop.
3. Peel the garlic.
4. Turn on the meat grinder. Place prepared food, twist.
5. Soak the crumb in milk, when it gets soft, squeeze it out.
6. Pour in sour cream, salt. Sprinkle with pepper.
7. Stir.
8. Blind cutlets. Place in flour. Roll.
9. Heat the pan.
10. Fry.
11. Take a mold that can withstand high temperatures.
12. Place products.
13. Send to the oven.
14. Mode 185 degrees.
15. You can treat yourself to a delicate dish in half an hour.

Fillet salad with cucumber

Surprise your guests with an extraordinary salad using turkey meat. It will become a decoration of the festive table, and guests will want to know the recipe for cooking.

Ingredients:

• green onions - 55 g;
• turkey fide - 550 g;
• pepper;
• cucumber - 1 pc.;
• salt;
• mayonnaise - 4.5 tbsp. spoons;
• egg - 2 pcs.

Preparation:

1. Rinse the fillet, place in a saucepan, add water. Cook.
2. Boil eggs.
3. Drain the water. Cool eggs. Clean. Cut into cubes.
4. Cut off the top layer from the cucumber, chop the pulp.
5. Chop green onions.
6. Cool the finished meat, cut into large pieces.
7. Prepare a salad bowl.
8. Place all prepared foods.
9. Pour in mayonnaise. Sprinkle with salt.
10. Spice up. Mix.

Mushroom Thighs Recipe

Connoisseurs of dietary poultry meat will love the thighs stewed in cream with mushrooms.

Ingredients:

• garlic - 2 cloves;
• boiled water - 250 ml;
• turkey thigh - 900 g;
• black pepper - 2 pinches;
• sunflower oil - 4 tbsp. spoons;
• bulb;
• salt;
• cream - 220 ml;
• champignons - 450 g.

Preparation:

1. Rinse the thighs, dry with a paper towel.
2. Cut the meat into cubes.
3. Chop the onion in half rings.
4. Rinse the champignons, cut into four parts.
5. Preheat a frying pan, pour in oil.
6. Place the mushrooms and onions.
7. Fry.
8. Transfer to a plate.
9. Place the thigh fillets in the pan.
10. Fry.
11. Grind the peeled garlic cloves.
12. Add the onion frying to the meat.
13. Pour in the cream and water.
14. Add garlic.
15. Season with salt, sprinkle with pepper. Mix.
16. Put out half an hour.

Turkey legs in soy-honey sauce

Delicate juicy turkey legs will not leave anyone indifferent.

Ingredients:

• turkey drumstick - 6 pcs.;
• seasoning for poultry;
• honey - 7 tbsp. spoons;
• soy sauce - 6 tbsp. spoons;
• garlic - 6 cloves;
• salt.

Preparation:

1. Put the oven on preheating by selecting the 180 degree mode.
2. Rinse and dry the legs.
3. Sprinkle with salt. Grate. Salt must be done carefully. During the cooking process, soy sauce will be added, which contains salt.
4. Sprinkle with spices and pepper. Grate.
5. Leave to soak in spices.
6. Grate the garlic on a fine grater.
7. If the honey is candied, melt it. Pour into a bowl.
8. Add soy sauce. Place the garlic. Mix.
9. Take a baking bag. Spread on a baking sheet.
10. Place the legs, pour in the marinade, spreading evenly over the turkey meat.
11. Tie the package.
12. Put in the oven.
13. Cook for half an hour.
14. Pierce the bag in several places.
15. Cook for another 30 minutes.

Simple and tasty fillet in a slow cooker

Preparing turkey fillets is easy in a slow cooker. The dish turns out to be nutritious, light and tasty. Preparing quickly and easily.

Ingredients:

• soy sauce - 7 tbsp. spoons;
• turkey - 420 g fillet;
• sugar - 1 tbsp. spoon;
• sunflower oil;
• onion - 1 head;
• pepper;
• water - 7 tbsp. spoons.

Preparation:

1. Peel and chop the onion head.
2. Place in a bowl.
3. Set the "Baking" mode.
4. Set the time to 40 minutes.
5. Pour in sunflower oil. Fry for five minutes.
6. Add sugar.
7. Pour in the soy sauce.
8. Stir.
9. Put out eight minutes.
10. Cut the turkey into small pieces.
11. Place in a slow cooker, fry for 10 minutes, leaving the lid open.
12. After the specified time has elapsed, close the lid. Cook until you hear the timer signal, which will signal the end of the mode.

Bake the turkey in foil

Increasingly, turkey meat has begun to appear in the diet, thanks to its availability in stores. This option is suitable for everyday meals.

To make the turkey pulp juicy, bake in foil. The main point is not to overexpose the meat. It will take 25 to 60 minutes for the turkey to cook, depending on the size of the chunk.

Ingredients:

• turkey breast - 650 g;
• honey mushrooms - 170 g;
• spices;
• prunes - 120 g pitted;
• sunflower oil;
• dried thyme;
• pepper;
• onion;
• salt;
• garlic - 3 cloves.

Preparation:

1. Prepare the mushrooms. If the product is from the freezer, defrost it. Rinse and boil fresh mushrooms.
2. Slice.
3. Pour oil into the pan.
4. Heat up.
5. Place honey mushrooms, fry.
6. Chop the garlic. Add to mushrooms.
7. Simmer for 10 minutes.
8. Cut the onions into half rings.
9. Transfer to mushrooms. Sprinkle with thyme.
10. Put out three minutes.
11. Rinse prunes, cut into strips.
12. Transfer to a frying pan.
13. Wash the meat, dry it with a paper towel.
14. Sprinkle with pepper and salt. Grate.
15. Make an incision inside. Get a pocket.
16. Place the fry inside the resulting pocket. Secure with a toothpick.
17. Wrap in foil.
18. Place in the oven, setting the mode to 180 degrees.
19. Remove the foil after half an hour.
20. Leave for a quarter of an hour to brown.

Fragrant thyme is considered a staple in French cuisine. It improves the taste, gives the dishes a piquant bitterness.

Stew with vegetables

Try this cooking option, and your dinner will turn out to be light, hearty, and healthy.

Ingredients:

• turkey - 450 g;
• tomato - 2 pcs.;
• oregano;
• potatoes - 850 g;
• basil;
• sunflower oil;
• carrots - 1 pc.;
• garlic - 6 cloves;
• parsley - 20 g;
• onion - 1 pc.;
• zucchini - 1 pc.;
• cabbage - 250 g;
• bulgarian pepper - 2 pcs.

Preparation:

1. Rinse the turkey. Slice.
2. Place in a frying pan. Fry until golden brown.
3. Peel the carrots. Cut into rings.
4. Zucchini, if young, do not need to be peeled. Cut into half rings.
5. Chop the tomatoes into strips.
6. Chop the onion into cubes.
7. Peel the garlic, chop finely.
8. Chop the cabbage into strips.
9. Chop the parsley.
10. Peel and chop the potatoes.
11. Place the onion in a separate frying pan, fry until transparent. Place carrots with zucchini. Put out for three minutes.
12. Add bell pepper, tomatoes. Bring to readiness.
13. Place potatoes with cabbage in a pan with meat. Pour in water. Put out a quarter of an hour.
14. Combine the contents of two pans. Sprinkle with spices.
15. Pour garlic, herbs. Salt. Put out a quarter of an hour.

How to cook chops?

Despite the fact that the dish is very simple to prepare, the chops are of amazing taste with a unique aroma.

Ingredients:

• egg - 2 pcs.;
• turkey - 750 g fillet;
• fat sour cream - 120 g;
• ground allspice - 1 tsp;
• cheese - 160 g;
• salt - 1 tsp;
• corn starch - 1 tsp.

Preparation:

1. Rinse the meat. Beat off with a special kitchen hammer, covering with cling film.
2. Sprinkle with pepper. Salt. Grate.
3. Pour the eggs into a bowl. Add sour cream. Add starch. Mix.
4. Mix the resulting sauce with the meat. Set aside for half an hour.
5. Place the meat on a baking sheet.
6. Sprinkle the grated cheese over the turkey.
7. Put in the oven. Cook for half an hour at a temperature of 200 degrees.

Turkey roll with garlic

Delicious, juicy, dietary dish in an original design.

Ingredients:

• turkey - 750 g;
• ground white pepper;
• salt - 1 tsp;
• greens - 50 g;
• garlic - 3 cloves.

Preparation:

1. Do not cut the fillet until the end, unfold. You should get a cake.
2. Beat back. Salt. Sprinkle with pepper. Grind.
3. Set aside for three hours.
4. Finely chop the garlic.
5. Chop the greens.
6. Place fillets on the surface.
7. Roll up roll. To prevent the product from falling apart, twist it as tightly as possible.
8. Wrap in foil.
9. Send to the oven.
10. Cook for an hour at 190 degrees.

Pan-cooked steak

If you want to try tasty, satisfying and at the same time healthy food, prepare a steak using turkey meat.

Ingredients:

• powder curry - half a teaspoon;
• turkey fillet - 550 g;
• ground red pepper - half a teaspoon;
• ghee - 1 tbsp spoon;
• black pepper;
• olive oil - 1 tbsp. spoon;
• paprika - half a teaspoon;
• salt.

Preparation:

1. Cut the steaks no more than two centimeters thick.
2. Sprinkle with spices and salt.
3. Grate. Let it rest for half an hour.
4. Heat the pan. Pour in olive oil, then ghee.
5. Lay out the blanks.
6. Fry for seven minutes. Turn over three times during this period.
7. Cover with a lid. Put out three minutes.

It is believed that turkey fillet is a meat that contains many vitamins, it is suitable for many culinary recipes. Compared to chicken, turkey has a more delicate taste and a strong aroma. If you marinate the turkey before cooking, then the finished dish will turn out to be very juicy.

There are many legends that turkey meat is very healthy. It belongs to a dietary product - 100 g of turkey pulp contains about 194 kcal - this is not enough. Fillet contains a fairly large amount of phosphorus, its volume, like a rare red fish. In addition, the chemical composition of meat is also rich in other components: sodium, magnesium, calcium, iodine, sulfur and others. This bird is considered the record holder for the amount of zinc.

If you constantly eat turkey, then the immunity from cancer will increase, there will be more iron in the body, metabolic processes will stabilize. Children are highly encouraged to eat turkey meat more often. It is also recommended to eat it in case of anemia. so

Recipes on how to cook delicious turkey fillets

Oven turkey video recipe

This turkey meat dish looks good on family holidays, you can watch the cooking recipe in the video. It is not always worth waiting for the holiday, you can pamper your family with a tasty treat just on the weekend. What is required for a baked turkey with fruits:

• poultry meat up to 2 kg;
• honey 100 g;
• orange 1-2 pcs.;
• small apples 3-4 pcs.;
• soy sauce to taste;
• garlic granules 1 tsp;
• black pepper.

Preparation:

1. Take the finished fillet, rinse it and dry it a little with paper or a paper towel.
2. Take the washed fillet and rub it with garlic granules and pepper. Salting is not worth it, you still need soy sauce ahead. Wait until the meat is marinated, it will take a couple of hours, but the more, the tastier it will be.
3. Divide the oranges into slices, cut the apples a little larger, removing the kernel with seeds from them.
4. Grease a baking sheet with any oil, put the pickled fillet, and place the chopped fruit around it.
5. Pour soy sauce over everything, add a little honey if desired.
6. Preheat the oven to 200 ° C and set the dish on for about 50 minutes. Check the doneness occasionally to prevent the meat from getting dry. In many cases, the meat is cooked faster than indicated in the recipe, it is better to get the dish a little earlier and wrap it in foil for 15 minutes so that it "comes through".
7. Cut the turkey nicely into slices, take a large platter and place the meat and fruit on top of it. Treat your family and friends with your dish!

Multicooker turkey - step by step recipe

The slow cooker will make a wonderful "goulash" out of tender turkey, the dish will go well with the side dish. Turkey fillet looks like pork, but in terms of taste, it is more pleasant to the taste and softer meat. We will need:

• turkey fillet 600-700 g;
• medium bulbs 2 pcs.;
• tomato paste 1.5 tbsp. l .;
• flour 2 tablespoons;
• water 1 tbsp.;
• oil (preferably vegetable) 3-4 tablespoons;
• Bay leaf;
• salt to taste.

Preparation:

1. Take an onion, peel it and cut it into small pieces. After that, turn on the multicooker, add oil and set the frying mode.
2. Cut the turkey fillet into medium pieces.
3. Fry the fillet with onions for up to 20 minutes so that it turns golden. Then add flour and tomato, mix everything. Add bay leaves and sprinkle with salt to your liking.
4. Wait until the finished mass is cooked for about 5 minutes, then add water and turn on the simmering mode. If your multicooker doesn't have one, keep using frying.
5. The turkey should be stewed for about an hour. As soon as the dish is ready, it needs to stand, and then it can be served with a side dish, the turkey will look good with buckwheat.

Baked fillet

If you want to cook a turkey in the oven and make it juicy, then here's a tip: this meat is tender, so it is recommended to cook it as quickly as possible, covering it with vegetables on top or making it a cheese coat.

Ingredients:

• fillet 0.5 kg;
• red tomato 2 pcs.;
• hard cheese up to 200 g;
• pepper and salt to your taste.

Preparation:

1. Divide the turkey fillet into 5 thick slices, beat them a little to reduce the thickness.
2. Spread each piece with spices and salt, then put the meat on a baking sheet, grease it first.
3. Cut the tomatoes into slices and arrange over the turkey slices.
4. Grind everything with hard cheese, preferably fine shavings.
5. Send the finished semi-finished product to the oven for 20 minutes at a temperature of 180 ° C. Do not overdo the meat inside, otherwise you can forget about juiciness.

Turkey fillet in a pan

Stroganoff meat can be easily prepared with a pan and turkey fillet. This dish is very similar in its ingredients to the classic beef stroganoff.

We will need:

• fillet 200-300 g;
• mushrooms 100 g;
• large onion 1 pc .;
• mustard 1 tablespoon;
• high fat sour cream 100-150 g;
• refined oil;
• pepper and spices.

Preparation:

1. Divide the fillet into small pieces and fry until golden brown, adding a little oil.
2. Finely chop the onions, then wash the mushrooms and chop as desired. Porcini mushrooms are better suited, as a backup option - mushrooms or champignons.
3. Pour the chopped vegetables and mushrooms into the pan, when liquid appears, wait until it disappears. Do everything over low heat for 15 minutes.
4. Add mustard with sour cream, then salt to your taste and let the dish simmer for another minutes.
5. Place on the table with potatoes or rice.

How to cook delicious poultry - the best recipe

A turkey will taste best when baked whole. Prunes will give the dish a special piquancy, it will become a kind of zest.

What we need:

• turkey meat 1 -1.2 kg;
• pitted prunes 100 g;
• medium onion 2 pcs.;
• half a lemon;
• chives 5 pcs.;
• rosemary, basil;
• salt and red pepper to taste;
• refined oil 40 g;
• paprika;
• dry white wine 100 - 150 gr.

Preparation:

1. Take all the spices, mix them with herbs in a separate bowl.
2. Rinse the fillet and let it dry. Spread the butter and sprinkle on the meat, then wait about an hour or an hour and a half for it to marinate.
3. Divide the prunes into 4 parts, cut the onion into large rings, try to cut the garlic thinly. Put everything in a bowl, drip with lemon juice and mix thoroughly.
4. Put the fillet on the mold, grease it with vegetable oil in front of it. Place the prunes evenly over the turkey.
5. At a temperature of 200 ° C, bake the meat for about half an hour.
6. Turn the meat over and pour the wine. Reduce the temperature by 20 degrees and wait another 30 minutes.
7. Turn the meat over for the last time, pour over the sauce, if not ready - bake for another 15 minutes.

Turkey in sauce

When preparing a turkey fillet dish, be sure to use the sauce, otherwise the meat may be dry. This is the secret of this extremely tasty dish.

Ingredients:

• turkey meat 650 g;
• olive oil 250 ml;
• lemon juice 1 - 2 tablespoons;
• medium onion 1 pc .;
• clove of garlic 3 pcs.;
• salt, pepper, oregano, bay leaf.

Preparation:

1. First you need to make the sauce. Take lemon juice, spices and olive oil, then stir in a separate bowl.
2. Cut the onion into very thin rings and stir in the sauce.
3. Put the finished fillet in a saucepan and pour over the sauce. Leave in refrigerator for 10 hours to marinate.
4. Take a deep baking sheet and place the meat in it, pour over the sauce if it remains. The upper part should be tightened with foil and baked for half an hour at a temperature of 200 ° C.
5. If you like a fried crust, remove the foil and leave the meat in the oven for another 10 minutes.

How to make a juicy and soft turkey fillet

A baked turkey, cut into slices, is perfect for sandwiches. There will be a very tasty, hearty, and most importantly healthy breakfast. To make the meat on the sandwich very juicy, you need to adhere to the recipe, which includes:

• meat 1.3 kg;
• low-fat kefir 300 ml;
• lemon juice 2 tablespoons;
• seasonings, salt to taste.

Preparation:

1. Make cuts evenly over the meat so that the marinating goes faster.
2. In a separate bowl, mix kefir with lemon, add spices. Soak the turkey in the sauce, wrap with cling film. Wait 3-4 hours.
3. Fillet baking methods:

• Put the meat in foil, bake in the oven at 200 ° C for about half an hour;
• Put the meat on the wire rack, place the baking sheet at the bottom, wait 20 minutes for the dish to be ready. Cook at 200 ° C.

Delicious and healthy turkey recipe in foil

The recipe is very simple, while the dish is very tasty and easy to prepare. The turkey will be combined with a side dish, its cold appearance is suitable for sandwiches. For the recipe you need:

• turkey meat 1 kg;
• cloves of garlic 4-5 pcs.;
• mustard with grains 100 g;
• spices, salt.

Preparation:

1. Wash the meat, then cut openings in it to fit the garlic cloves.
2. Sprinkle with pepper, coat with mustard. If you only have regular mustard, add a little sour cream.
3. Place the semi-cooked meat in foil so that all the juice remains in the turkey;
4. Put in the oven for 50 minutes, set the temperature to 200 ° C;
5. Remove the finished meat from the oven, let it sit in the foil for a while so that the juices are absorbed.

How to cook a turkey sleeve

The turkey meat in the sleeve will be especially delicious, with a spicy taste. The method is very easy, but your fillet will always have a special juiciness and there will be no burnt meat when frying.

Ingredients:

• meat 1.5 kg;
• soy sauce 2 tablespoons;
• Bulgarian red pepper 1 pc .;
• vinegar 1 tablespoon
• clove of garlic 3 pcs.;
• onion 1 pc.;
• hot pepper 1 pc.

Preparation:

1. First, grate the ginger root, finely chop the onion, chop the pepper in a blender. Add soy sauce and a little vinegar to the finished mass.
2. Take the meat and brush it with the resulting sauce, leave the meat in a separate bowl and wait until it is marinated.
3. Make a sleeve of the required length, tie one end. Place the turkey inside and pour over the sauce. After that, tie the second edge of the sleeve.
4. Roast the turkey for about an hour at an average temperature of 200 ° C. Once the meat is almost done, rip the sleeve slightly to create a nice crisp on the fillet.

Vegetable recipe

You don't know what to put on the table for your family so that everyone is full? Turkey meat with vegetables will help you with this.

Required Ingredients:

• meat 0.5 kg;
• medium-sized zucchini;
• 3-4 potatoes;
• carrots 2 pcs.;
• onion 2 pcs.;
• bell pepper;
• tomato juice 0.5 l;
• salt and pepper to your liking.

Preparation:

1. Vegetables should be cut into small pieces, carrots are slightly smaller.
2. Also cut the meat into small pieces, fillet is well suited, as an option, you can take the pulp from the thigh.
3. Not everyone has tomato juice, it can be replaced with ordinary red tomatoes, if you need a high concentration, then add tomato paste.
4. You can continue cooking using any of the following methods:

• Fry meat and vegetables separately, then combine everything. After that, salt the dish to taste and add spices. Tomato juice needs to be heated, then pour over the meat and vegetables. Simmer for about 10 minutes after boiling.
• Place the food raw in a saucepan, add pepper and salt to taste, pour cold juice and place on the stove, turning on a high heat. After boiling, stew the fried meat for about half an hour.
• You can put all the ingredients alternately in a baking sheet, put the meat on top, and the vegetables on the bottom. For this method, it is better to cut the fillet into thin slices. Add pepper and salt to the tomato, then pour the prepared mass over the meat. You can sprinkle the dish with hard cheese for beauty. Roast the turkey at 180 ° C for about an hour.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

How to cook a turkey in the oven

The ideal option for cooking poultry is considered if you bake the turkey in the oven. The even distribution of the temperature effect will allow the meat to roast well and get a golden brown crust on top, which will retain the inner juice. To make your meal perfect, use a few simple, practical tips below. A collection of interesting recipes will help you figure out how to roast your turkey in different ways.

How much to bake

The cooking time will depend on the size of the portioned pieces and their quantity, therefore, cooking the whole bird in the oven will take more than an hour and a half. Pre-marinated meat will cook faster, increasing the roasting speed using foil or sleeves.

The speed of the baking process can be affected by the model of household appliances inside which the carcass will be cooked: the number of minutes for heating the oven should be taken into account. According to average data, if you take a whole poultry carcass as a starting point, it will take about one to two hours. For each recipe, the approximate time after which the dish will be ready is indicated; for every half a kilo of meat, approximately 20 minutes are given.

How to pickle

Recipes with photos

A simple recipe that even a novice cook can handle. In terms of taste, the dish resembles a traditional pork shashlik. While the turkey is baking, use the time to prepare the delicious cranberry sauce, as indicated in the recipe. This dish with a whole baked turkey will become the centerpiece of the table.

Ingredients:

• fresh turkey - 1 piece (2.2-2.8 kg);
• olive oil - 3 tablespoons;
• softened butter - 3 tablespoons;
• onions - 1 piece of medium size;
• hot pepper pod - to taste;
• carrots - 1 piece of medium size;
• ground black pepper - 1 teaspoon;
• greens (rosemary, parsley);
• lemon - 1 piece;
• salt;
• cranberries - 300 g;
• sugar - 1 glass;
• water - 75-90 ml.

Cooking method:

1. Rinse the prepared turkey carcass well on top and inside under running water. Dry on all sides with a paper towel.
2. Peel vegetables. Cut carrots lengthwise into long strips, onions in half rings. Place inside the bird, adding sprigs of herbs to the vegetables. Close the entrance with a piece of foil, which will prevent the filling from burning.
3. Tie the legs with a thick thread so that a beautiful shape is preserved during the baking process. It is recommended to fasten the whole carcass along the longitudinal line in the same way.
4. Rub the outer surface with a mixture of salt and ground pepper.
5. After placing the carcass on a baking sheet, onto which the excess of melted fat will drain, pour it with a mixture made from lemon juice, olive oil and butter.
6. The first stage of baking should last about 20 minutes at a temperature of 200-210. After reducing the heat reading to 160, leave the turkey inside the warm oven for another couple of hours, until fully cooked.
7. Cranberry sauce is easy to prepare by combining berries, sugar, water, lemon juice and hot pepper, boil the mixture for 5-7 minutes and grind with a blender.

In foil

Using food foil for the turkey roasting process can shorten the cooking time. Due to its reflective properties, a higher temperature is created inside the bird, eliminating burning. The turkey baked in foil has a juicy flesh and rich aroma. The foil can be unrolled to form a golden brown at the end of the process.

Ingredients:

• turkey fillet - 800 g-1 kg;
• soy sauce - 6 tablespoons;
• spices for white meat - 4 teaspoons;
• salt.

Cooking method:

1. Rinse fillet pieces well, remove excess moisture with a paper towel. With the sharp end of the knife, make cuts into the meat, where to place part of the spice mixture.
2. Use the rest of the spices for the fillet surface.
3. Place the pieces of meat in a bowl and pour over the soy sauce so that the entire surface of the fillet is under the liquid. Put in the cold for 3-4 hours.
4. After the end of marinating, wrap each piece separately in foil.
5. The oven must be heated to 210-220 degrees. Put the turkey fillet in foil on a baking sheet, note the baking time - 50-55 minutes.
6. To obtain a golden brown crust, 5-7 minutes before the end of the process, unfold the top layer of foil.

Up my sleeve

It will turn out tasty and beautiful if you cut medallions from fillets. The turkey in the oven in the roasting sleeve turns out to be very juicy and fragrant. Thanks to the protective foil, the portioned, even pieces of meat fillet are baked evenly. A mixture of cheese, honey and spices will add a special flavor and aroma to the cooked dish. The dish will be relevant on the table at any time of the year.

Ingredients:

• turkey medallions - 6-7 pieces;
• liquid bee honey - 1 tablespoon;
• a mixture of ground peppers - ½ teaspoon;
• salt;
• garlic - 1 clove;
• dried rosemary - 1 spoon (st.);
• balsamic vinegar - 2-2.5 tbsp. spoons;
• grated cheese (parmesan) - 6-7 tbsp. spoons.

Cooking method:

1. Rinse the medallions, dry with a towel, put in a roasting sleeve.
2. Combine grated cheese, chopped garlic clove, pepper, salt, dried seasoning, vinegar and honey.
3. Put the mixture in the sleeve of the medallions and shake well several times, securing the edge.
4. Put in the cold for 50-60 minutes for high-quality marinating.
5. Without removing the medallions from the sleeve, put on a baking sheet and put in the oven for 40-45 minutes, which to heat up to 200 degrees. Make 1-2 small punctures on top of the sleeve.
6. A dish prepared in this way will perfectly harmonize with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh

A simple basic recipe for cooking turkey in the oven, which even a novice culinary specialist can handle. More experienced housewives can independently add different seasonings, marinades or spices to the proposed method at their discretion. Each type of added dried herbs or pepper will make the meat taste especially interesting and unique.

Ingredients:

• turkey thighs - 4 pieces;
• salt;
• ground black pepper;
• greens (sage, basil, cilantro, dill);
• softened butter - 6-7 tablespoons.

Cooking method:

1. Rinse portioned thighs under running water, removing the remnants of feathers from the skin.
2. Dry the surface with paper towels or a towel.
3. Rub with salt and pepper on all sides. Place greens and a little butter under the skin.
4. Grease a baking sheet and lay out the thighs.
5. Bake the turkey thigh fillet in the oven at 180-190 degrees for 30-35 minutes.
6. Willingness to check in this way: pierce the thighs with the edge of a knife. The juice of the finished dish should not have an admixture of pink or red.

Breast

Some housewives avoid cooking the breast in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help to cope with the preparation of the dish and get a wonderful taste. The result will surpass all expectations, the breast will be juicy, soft, with the aroma of seasonings and spices that will add a special piquancy.

Ingredients:

• breast fillet - 0.9-1.1 kg;
• salt;
• ground white pepper;
• rosemary.

Cooking method:

1. Sprinkle well-washed turkey breasts with plenty of salt, pepper and rosemary, removing excess water.
2. Put the pieces of breast into the sleeve and, securing both sides, leave for an hour at room temperature. During this time, the meat will absorb the right amount of salt, spices and marinate well.
3. Place the sleeve on a baking sheet and put in a hot oven (preheat to 220 degrees in advance) for 25-30 minutes. After the time has passed, there is no need to rush to remove the turkey from the oven and sleeve. A gradual decrease in temperature and a protective film will prevent natural juice from evaporating. After a couple of hours, the cooked pastroma can be cut and spread on a dish, garnished with sprigs of herbs.

Boiled pork

On the festive table, turkey baked pork, which has been cooked in the oven, will look great. It can be flavored with various spices, have a filling, which, when cut, will add originality to the dish. It is recommended to try one of the options for making turkey pork with the addition of dried herbs and French mustard.

Ingredients:

• fillet - about 1 kg;
• ground pepper;
• salt;
• French mustard - 2-3 tablespoons;
• Provencal, Mediterranean dried herbs;
• garlic - a few medium cloves;

Cooking method:

1. For boiled pork, it is advisable to choose a thick fillet, wash it well and dry it.
2. Make numerous cuts around the circumference and on the sides, where to put thin strips of garlic. The more their number, the more piquant the meat will turn out.
3. Roll the poultry pieces on top in a mixture of salt, dried herbs and pepper. Brush with mustard. Cover with cling film, send for a couple of hours in the refrigerator.
4. Put the marinated meat on a piece of foil and wrap in the shape of an envelope, tightly joining the edges.
5. Heat the oven to 210-220 degrees, put the envelopes on a baking sheet, bake for about half an hour.
6. Unroll the foil after the boiled pork has cooled down.

Steak

On the basis of the steak, you can make original baskets with a filling that will decorate any table, even a New Year's or wedding one. You can use a grill instead of an oven. For the filling, any vegetables at the discretion of the hostess are suitable. The combination of turkey meat with mushrooms will add zest. Learn how to prepare this extraordinary delicious dish.

Ingredients:

• turkey steaks - 8-10 pieces;
• fresh champignons - 250-300 g;
• medium carrots - 1 piece;
• eggplant - 1 piece;
• onions - 1-2 pieces;
• hard cheese - 150-200 g;
• mayonnaise - 100 g;
• salt, seasonings.

Cooking method:

1. Start preparation 2-4 hours before baking. To do this, rub the washed and dried steaks with salt, spices, coat with mayonnaise or sour cream. Leave to marinate for a few hours.
2. During this time, you can prepare the filling for the baskets. Wash and peel onions, mushrooms, carrots. Cut the eggplant into cubes, salt to remove the bitterness, and after 10-15 minutes drain the resulting water. Grate the root vegetable, finely chop the onion and mushrooms. Fry everything in vegetable oil until golden brown.
3. Arrange the pickled steaks on a baking sheet greased with vegetable oil and send to the middle shelf of the oven at 200 degrees. After 30 minutes of browning, the edges of the steaks will rise to give them a basket-like appearance.
4. Put the fried mixture of vegetables and mushrooms on each portion of the steak. Sprinkle with grated cheese and put in the oven again for 10 minutes. Drink hot.

With potatoes

Deliciously cooked turkey baked with potatoes in the oven is very simple, quick and has an unrivaled taste. It is prepared in the same way both in the sleeve and inside the earthen pot. The use of heat-resistant foil will speed up the process of cooking meat dishes with potatoes. When using pots, it is recommended to remove the lid to give a crust to the top layer.

Ingredients:

• fillet - 500 -600 g;
• potatoes - 800 g - 1100 g;
• salt;
• greens;
• spices to taste.

Cooking method:

1. Cut the meat into medium-sized pieces (2-3 cm), rinse, let the water drain.
2. After peeling the potatoes, cut them into pieces equal in size to the meat ones.
3. Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the hem tightly.
4. Put on a baking sheet, pierce a couple of small holes.
5. Put meat and potatoes in a hot oven (about 190 degrees) for 45-55 minutes. The juice secreted by the meat will saturate the potato pieces and add a special flavor to the dish.

Cutlets

For cutlets, drumstick meat is better suited, then they will be very juicy and outwardly resemble beef. The process of preparing a dish from dietary meat is not much different from the traditional one. Baked turkey cutlets are easily accepted by the body and are recommended for people who want to reduce their excess weight, but are not ready to limit their meat consumption.

Ingredients:

• boneless meat - 1 kg;
• egg - 2 pcs.;
• onion - 1 pc.;
• White bread;
• flour for breading;
• vegetable oil;
• salt.

Cooking method:

1. Pre-wash the meat, soak the bread in milk or water, peel the onion.
2. Scroll the turkey meat with the onion in a meat grinder.
3. Add salt, eggs, soaked bread to the minced meat. To mix everything.
4. Form into medium-sized round balls, roll in flour.
5. Put on a baking sheet. Turkey cutlets are juicy and ruddy. They are baked at a temperature of 220 degrees. Willingness to check by using a skewer: clear juice, allocated at the puncture site, indicates the full readiness of the cutlets.

Filled rolls

Turkey roll can have different fillings: onions with carrots, prunes, eggs. Try one of the holiday options that can be the main dish on the table. Do not forget to decorate the turkey rolls beautifully laid out on a flat dish with sprigs of herbs, which will go well with light meat and dark prune filling, not only externally, but also to taste.

Ingredients:

• turkey escalope fillet - 800-900 g;
• dried and dried prunes - 150-200 g;
• salt, spices.

Cooking method:

1. Cut the loin into portions as for an escalope and make thin chops with a hammer. Rinse, allow water to drain off.
2. Dip each bite in a mixture of salt and seasoning.
3. Hold the prunes for 10-15 minutes in hot water for steaming. Cut into strips.
4. Stuff, spreading prunes on prepared meat "pancakes". Twist the rolls and secure them with a skewer or thick thread.
5. Put on a baking sheet with vegetable oil, bake at 180 degrees.

With apples

The recipe for cooking a wonderful turkey fillet with apples in the oven is perfect for New Year or Christmas holidays. The dish will become a table decoration, it turns out beautifully and brightly in the photo. The recipe is identical to the preparation of Peking duck, which is considered a delicacy by many. Without much effort, please your loved ones with turkey cooked according to the proposed recipe.

Ingredients:

• fillet - 1.2-1.5 kg;
• green apples - 2-3 pieces;
• honey - 2-3 tablespoons;
• garlic - 3-4 cloves;
• ginger, black pepper, ground nutmeg - 1 teaspoon each;
• mustard powder - 0.5 teaspoon;
• olive oil - 5-6 tablespoons;
• salt.

Cooking method:

1. Wash the turkey fillet and cut into large pieces (4-6 cm). Beat off a little, salt, sprinkle with pepper.
2. Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Put pieces of turkey fillet in it for a few hours.
3. Put pieces of meat on a dry baking sheet, place apples cut into slices on top, which can be combined with pineapple, pumpkin. Pour over the remaining marinade.
4. The oven must be very hot (220-230 degrees). Bake for about 30-40 minutes.

A few tips on how to cook a turkey in the oven so that the meat is not tough and dry will help many housewives who decide to decorate their table with such a chic dish:

• poultry should only be fresh, frozen meat for cooking in the oven will not work;
• if the size of the carcass is large, it may bake poorly, so it is worth cutting the bird into fillets, drumsticks, wings;
• use foil or a special sleeve during baking;
• the use of marinades will allow the meat not to lose its juiciness;
• watch the temperature regime of the oven.

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Oven turkey - how to cook. Baked turkey recipes

Turkey meat has a significant content of vitamins and minerals, it is quite tasty and healthy.

Turkey fillet is perfectly absorbed by the body and is ideal for people who want to maintain their health and improve their figure. Therefore, every housewife should have turkey fillet recipes in her cookbook.

We have selected for you, our dear readers, the best recipes with this product, but first we will tell you about the properties of this meat and the rules for its selection.

The benefits and harms of turkey

We can talk endlessly about the benefits of turkey, one of the main useful features is that this product does not have a very high calorie content and occupies a significant place in proper nutrition.

Specialists and farmers from many countries around the world are engaged in turkey breeding, because scientists have studied and proven all the advantages and disadvantages of their meat.

Turkey meat contains vitamins A and E and trace elements such as iodine, potassium, calcium, magnesium and many others.

Turkey fillet is a source of protein, there is practically no cholesterol in it, which is favorable for the assimilation of this product by the body.

Turkey has a high sodium content, higher than veal or pork. Sodium increases metabolism and improves blood quality. Due to this sodium content, the meat can not be salted during cooking, which is also its plus.

The fat content of this meat assists in the proper absorption of calcium. And it is very important for bones.

Eating turkey helps prevent many diseases.

The harm from turkey meat is minimal, but people with kidney problems and gout should not lean on it. Due to its high sodium content, turkey is not recommended for people with high blood pressure.

Choosing meat: the main rules

Having made the decision to buy a turkey for dinner, you should decide in favor of which meat to choose - chilled or frozen.

Almost every store has a huge assortment in stock, you can buy whole turkey or individual pieces: drumstick, thighs, breast, wings, and also in the form of minced meat.

When buying, it is worth evaluating the appearance of the turkey carcass, ideally it should be plump and meaty, the breasts and legs should be thick. Skin color - light, with a yellowish tinge, without foreign spots.

Birds raised on free grazing are considered especially tasty. Before purchasing, it is worth checking the freshness of the fillet. To determine the degree of freshness of the meat, you should press on the carcass and if the indentation quickly passes, then the turkey is really fresh, if not, then you should not buy such a bird.

How and what to cook?

There are an incredible number of methods for preparing turkey fillet dishes. It can be baked, boiled, fried, in addition, the meat can be smoked or stewed, steamed, grilled or in a slow cooker.

In addition, many different preserves, cutlets, sausages and pates are made from turkey. Due to its dietary properties, turkey meat is often used in baby food.

Chefs of many nationalities have their own individual way of preparing turkey in their piggy bank: the British make the filling with it from mushrooms or berries, the French - from truffles, porcini mushrooms. Served on the table in combination with a creamy sauce on white wine. And in Italy, turkey is stuffed with oranges.

Turkey fillet makes a wonderful duet with many vegetables, liver and mushrooms. But if you cook this meat with cabbage or pumpkin, then it is better not to eat this culinary creation, because these products do not go together!

If fresh meat is purchased, then it must be stored in a plastic bag for no more than 72 hours in the refrigerator.

Step-by-step recipes with photos

Turkey chops in a pan

Divide the turkey meat into slices no thicker than 10 mm using a knife and beat off with a kitchen hammer. Grate with spices or regular salt and pepper.

Dip the chops in breadcrumbs. Prepare the batter - in a deep bowl, combine the beaten eggs and Parmesan.

Each chop must be dipped in batter before frying in a pan in hot cooking oil. Then fry in a pan on one side and the other for 4-6 minutes. Recommended to be served with fresh vegetables.

In the video below, we offer you another option for cooking turkey fillet - steaks with cheese in the oven:

Surprise Tomatoes

This is one of the best recipes for oven-baked turkey fillets.

Ingredients:

• Minced turkey fillet - 200-300 gr;
• 6 large tomatoes;
• Rice - 20-50 gr;
• Cooking oil - 20 g;
• Feta - 100-150 gr;
• Half a teaspoon of cumin and rosemary;
• Greens - 50 gr;
• A glass of diluted bouillon cube or broth;
• Spices and herbs.

Cut off the top of washed tomatoes and carefully peel the core. Cook crumbly porridge from rice. Bring the meat to a crust in hot fat over high heat in a heat-resistant ovenware.

Turn on the oven to warm up to 190 degrees. In a separate bowl, mix rice with minced meat, tomato pulp, crumbled cheese, chopped herbs, cumin, rosemary, other spices and herbs (optional).

Put the filling in the tomatoes, cover with the cut lid. Place in a baking sheet and cover with broth. Bake in the oven for 20 minutes.

Turkey with potatoes in the oven

For cooking you need:

• Turkey fillet or thigh - 2 pcs;
• Potatoes - 4 pcs;
• Cooking oil - 50 gr;
• Half a red onion;
• Garlic - 15 gr;
• Spices and condiments - optional;
• Prunes - 8 pieces.

Grate the turkey meat with salt, pepper, rosemary, basil and cooking oil, combine with finely chopped onions and garlic. Transfer the meat to the foil, put the prunes on top of it.

Place peeled potatoes cut into small circles around the turkey. It also needs to be poured with vegetable oil, seasoned with spices, spices and rosemary.

Cover the turkey and potatoes with foil, tuck the edges. Bake in an oven heated to 195 degrees for 50 minutes.

Take it out of the oven, make a cut on the foil and return it to the oven again to brown for 7-9 minutes at a temperature of 230 degrees.

If you don't want to bother with the molds and the oven, then here is a wonderful video recipe for cooking in a pan - "Turkey fillet with bell pepper and creamy sauce". Delicious!

Multicooker meat with zucchini

The following ingredients are required for cooking:

• Turkey fillet - 450-500 gr;
• Zucchini - 2 pcs;
• Mushrooms - 170-200 gr;
• Onions - 120 gr;
• Cooking oil - 20 g;
• Spices and herbs.

Remove the skins from the zucchini and cut into cubes. Finely chop the onion and mushrooms.

In the "Baking" mode, fry the onions and mushrooms in cooking oil for 16 minutes, then send the zucchini there, season with spices and mix everything thoroughly and simmer for 7 minutes.

Cut the fillet and send it to the vegetables. Simmer for half an hour on the "Extinguishing" mode.

Cheese balls with turkey

It is a quick and low-skill snack. Plus, it's also delicious.

Ingredients for balls:

• Boiled turkey fillet - 250 gr;
• Parmesan - 250 gr;
• Garlic - 15 gr;
• Mayonnaise sauce - 100 gr;
• Salt;
• Pepper.

Boiled meat and garlic are passed through a meat grinder. Grate the Parmesan finely. Then add mayonnaise sauce and salt.

Form into balls and sprinkle with grated cheese. The dish is ready to serve!

Buffet baskets

In addition to shortcrust pastry baskets, you will need the following ingredients:

• Turkey fillet - 350 gr;
• Carrots - 200 gr;
• Sour wine - 25 gr;
• Adjika - 25 gr;
• Mayonnaise sauce, spices and seasonings to taste.

Remove the skin from the carrots and cook in slightly salted water. When the vegetable is tender, chill and crush.

Boil the turkey fillet, cool and cut into small slices. Combine with carrots and salt.

Dilute adjika with sour wine, add ground cumin and pepper. Mix this mixture with turkey and carrots. Put the resulting appetizer in sand baskets, grease with mayonnaise sauce and decorate with herbs.

Do you want to learn how to make turkey fillet snack muffins with mushrooms and cherry tomatoes? If yes, then watch our next video recipe:

Homemade turkey pate

For cooking you will need:

• Turkey fillet - 600 gr;
• Carrots - 150 gr;
• 1 large onion;
• Softened margarine - 100 gr.

Rinse the turkey fillets under running water. Peel vegetables. Turn on the oven for heating at 190 degrees.

Cut fillet, carrots and onions into small cubes. Add salt and pepper to chopped vegetables and meat. You can pour in some vegetable or olive oil.

Mix everything and place in an oven bag. Seal it tightly and punch a hole in it. Put on a baking sheet and put into the oven for 35-50 minutes.

Remove from the oven and cool. Then put the meat with vegetables in a blender, add room temperature margarine there and grind until smooth. Cool the finished pate by placing it in the refrigerator for several hours.

Soup "Sated Family"

Ingredients:

• Turkey fillet or wing - 600 gr;
• Purple and onions - 1 each;
• Carrots - 150 gr or 1 piece;
• Half hot pepper;
• Tomatoes - 3 pieces;
• Cooking oil - 50 gr;
• Peppercorns - 6 pieces;
• Half a bunch of fresh parsley;
• Celery - 3 stalks;
• Garlic - 10 gr;
• Spices and spices.

Rinse the turkey meat with water, if the fillet, then cut it, and if you chose the wings, divide it by the joints. Coarsely chop the peeled carrots and onions. Rinse the celery stalks well.

Put in a deep heat-resistant dish and cover with water at room temperature, send to the stove, pre-salt and pepper. Bring to a boil and cook for 60 minutes on low power, skimming off the foam.

Finely chop the purple onion, garlic and hot pepper. Chop the washed tomatoes with a grater.

Saute the onions, peppers and garlic in a preheated skillet over cooking oil for 4-8 minutes. Then put the tomatoes there and simmer for 12-14 minutes at low power.

Remove vegetables and turkey from the finished broth with a slotted spoon, remove the fillet from the bones and cut. Add sautéed vegetables and chopped meat to the strained broth.

Boil the soup, then sprinkle with parsley and cook for a couple of minutes. Add salt and pepper.

Turkey meat pie

Ingredients:

• 800 gr. boiled turkey fillet;
• 500 gr. puff pastry;
• Bulgarian pepper - 50 gr (1 piece);
• 1 onion;
• 50 gr. pitted olives;
• 4 tbsp. l. fatty sour cream or heavy cream;
• Cooking oil - 30 g;
• Egg - 150 gr (3 pieces);
• A handful of chopped greens;
• Spices and seasonings to taste.

Grind the meat. Peel the onion, remove the core from the pepper. Grind and sauté vegetables in cooking oil, preheating the pan, for 5 minutes.

Mix together sour cream and eggs, add vegetables, meat, herbs, chopped olives, sprinkle with salt and pepper. Stir until smooth.

Roll out the dough, cut 2 circles out of it, slightly wider than the shape. Place one layer of dough in a greased mold, stuff with meat and vegetables and cover with the remaining layer. Pinch the edges of the pie, brush it with yolk and bake in the oven at 190 degrees.

Festive roll

This treat is perfect for a buffet table.

For cooking, you need the following products:

• Turkey breast - 1 pc;
• Butter (as a last resort, margarine) - 50 gr;
• Garlic - 5 gr;
• 5 gr. thyme;
• 10 gr. sage;
• 10 gr. chopped greens;
• White wine - 200 gr;
• Zest and juice of one lime;
• Cooking oil - 20 g;
• Spices optional.

First you need to turn on the oven to heat up to 190 degrees and prepare a heat-resistant sheet.

Cut the fillet so that it becomes one whole piece, that is, we begin to cut the breast in half lengthwise, but do not cut it to the end.

Then we straighten and get one meat layer.

In a separate container, combine butter, thyme, lime zest and garlic, then apply this mixture to one side of the meat layer, sprinkle with sage and herbs, and season with salt and spices.

Form a roll and place on a baking sheet with the seam down, if desired, you can fasten with a thread.

Drizzle with wine and lime juice. Season with pepper and salt.

Bake in the oven for 90-120 minutes. Then let cool, divide into portioned slices and can be served.

In the next video, you will learn about another great recipe for making a baked turkey fillet, and it is from the category of a healthy diet and is suitable for everyone who is losing weight.

The name of this dish fascinates and captivates - "Rukavichki". We look:

Gourmet cutlets

Ingredients:

• Minced turkey fillet - 500 gr;
• Onion - 1 piece;
• Garlic - 15 gr;
• A handful of finely chopped parsley;
• ½ cup croutons;
• Table mustard - 2 tbsp. l;
• Soy sauce - 10 ml;
• Chicken egg - 75 gr (1 large, 2 medium or 3 small);
• Spicy herbs - 1 tsp;
• Black pepper;
• Cooking oil.

Combine chopped onion, garlic and parsley with minced meat. Add mustard, soy sauce, egg, pepper, herbs and crackers. Stick the cutlets and fry them in cooking oil for 7-9 minutes on each side.

Tender cutlets with cheese

The recipe for tender patties includes the following ingredients:

• Minced turkey fillet - 500 gr;
• Parmesan - 200 gr;
• Onions - 1 piece;
• Chicken egg - 1 piece;
• Cooking oil - 4 tbsp l;
• Spices, seasonings are optional.

Chop the onion and sauté until transparent in cooking oil. Combine with minced meat, add salt and pepper, mix.

Grind the parmesan with a grater and mix with the minced meat and egg. Blind cutlets and fry in boiling fat for 7 minutes on each side at medium power.

Looking for new snack ideas? Absolutely everyone loves these baskets!

And recipes for birthday snacks are Simple, but with imagination!

Healthy eating is what you are striving for? If yes, then yeast-free bread recipes for baking in a bread maker will come in handy. Come in and read!

Diet dumplings

Such dumplings will relieve hunger, diversify the table and are perfect for those who monitor their weight.

For the test you will need:

• Wheat flour - 450 gr;
• Chicken egg - 1 piece;
• Water;
• Salt.

For minced meat you need:

• Turkey fillet - 500 gr;
• Garlic - 5 gr;
• Spices and herbs.

Pour the egg, water and spices into the cooked flour. Knead the dumplings, cover and refrigerate for half an hour.

Grind the turkey meat with a blender or meat grinder. In the minced meat, pass the garlic through a press. Stir cumin, salt and pepper into the minced turkey.

Roll out the dough as thin as possible and cut circles out of it. Put minced meat on each circle and fasten the edges. Boil dumplings in water. When serving, sprinkle with onions and parsley.

Diet meat salad with spinach

Ingredients for this turkey fillet diet dish:

• Turkey fillet - 300 gr;
• Fresh spinach - 200 gr;
• Cherry tomatoes - 10-12 pcs;
• Fresh cucumber - 1 pc;
• Apple - 1 pc;
• Lime juice - 10 gr;
• Sesame - 10 gr;
• Sunflower oil - 20 gr;
• Spices and herbs to taste.

Boil turkey fillets over low heat, cool, chop.

Fry the fillets in a hot, heat-resistant dish in oil for 3-4 minutes.

Cut the washed cucumber into half rings.

Rinse the spinach under running water, let it dry and chop finely.

Chop the peeled apple without seeds and pour over the lime juice.

Cut the tomatoes into slices (in half).

Heat sesame seeds in a frying pan without oil for a minute.

Put all the ingredients in a deep plate, season with vegetable oil, spices, salt.

Stir everything and the salad is ready.

We suggest that you familiarize yourself with the opinion of a specialist regarding the use of turkey fillets as a dietary product:

Summing up

Turkey is a meat that combines many different properties: it is tasty, healthy, easy to prepare and suitable for use by absolutely everyone, starting with small children, in the form of the first meat supplement, and ending with athletes, to keep fit.

In addition, experts give advice to eat it before bedtime, then the sleep will be sound, and the awakening will be pleasant. But, like any other product, turkey meat does not need to be abused, otherwise instead of benefits and health, you may not get anything good.

Just cook your turkey fillets in moderation. We hope that the recipes that we have proposed in this article will be useful to you more than once.

How to cook a whole turkey to keep it soft and juicy
The custom of roasting a turkey to the table came from America, where Thanksgiving and Christmas cannot do without this dish. The bird often becomes a signature dish, because every housewife should know how to cook a whole turkey so that it is soft and juicy.
In addition to the fact that this dish looks beautiful and incredibly tasty, it is also healthy, as it is low in calories, contains a minimum of cholesterol, many vitamins and trace elements that have a beneficial effect on the human body.
There are several recipes for cooking a whole turkey, they differ in the preparatory process and the filling.

"Festive turkey"
Ingredients:
large carcass of a bird;
1 pc. carrots, orange, onion, garlic;
2 bay leaves;
cinnamon stick;
7 carnations;
2 tsp each favorite spices, coriander;
1 tsp allspice peas;
1/2 stack. granulated sugar;
10 tbsp. lies. rock salt;
150 g butter
Cooking steps:
1. The turkey is gutted and washed out, or a ready-made thawed one is used. All edible entrails from the turkey are also removed, the neck is removed.
2.In order for the bird to be juicy, 2 - 3 days before cooking, it must be soaked in a solution that includes: salt and sugar dissolved in boiling water (1 liter), chopped carrots and onions, a cinnamon stick broken into pieces, bay leaf, allspice and coriander.
3. The turkey is lowered into a large container, filled with solution, and then cold purified (filtered or bottled) water is added so that it completely covers the product. Periodically, the bird needs to be turned over and the meat should be massaged, then it will be better saturated with moisture.

4. The bird is removed from the solution, washed under running water.
5. The carcass is greased with butter, previously softened at room temperature and supplemented with a mixture of herbs and spices, mashed garlic (half a head). The turkey is rubbed inside, outside, and also under the skin, for which you need to break the film - the ligament that connects the skin to the pulp.
6. An orange is placed inside the bird, boiled in boiling water for 2 minutes, then stuffed with cloves. The remaining half of the head of garlic is cut in two and also placed in the gut of the bird so that one part is in front of the orange, the other follows it.
7.The hole is secured with wooden skewers or sewn with coarse threads.
8.Bake turkey in a sleeve or foil. If a sleeve is used, then you should not cut it at the end, the bird will turn brown and so on. Foil is another matter: the turkey should be wrapped so that an air gap remains under it, and during the cooking process, the bird is poured with released juices and fat, 30 minutes before the end of baking, the foil opens - the top is browned.
The product is laid out with the breast down, since this is the driest part of the bird and it is necessary for it to be fed with flowing fat.

Cooking time is calculated by the weight of the bird: half an hour per 1 kg of weight. To begin with, set a high fire up to 240 degrees for 30 minutes so that a golden brown crust forms. Then the fire is reduced to 190 degrees, and the product remains so for 3 - 4 hours, depending on the weight.
When the turkey is punctured with a wooden skewer, a completely transparent juice should stand out from the finished turkey.
9.Now the threads or skewers are removed, the orange and garlic are removed.
The turkey is laid out on a dish with the breast up, covered with clean foil and so it remains for a third of an hour. After it is served to the table.
This is a classic version as a whole, so that it is soft and juicy in the oven for a festive event, but you can always supplement and diversify it.

Holiday Turkey Variations and Tips
1.Poultry can be stuffed with a mixture of boiled rice, fried and twisted in a meat grinder turkey liver, grated with grated carrots and diced onions, a small handful of steamed dried fruits (dried apricots, raisins and prunes), ground pepper, salt and nutmeg, add a little or just water. The mass is kneaded and sent to the inside of the turkey.
Baking takes place as in the above recipe. A side dish of vegetables is good for this dish: Brussels sprouts, bean sprouts, broccoli, asparagus beans, carrots.
2. You can also prepare the filling from a mixture of prunes and apples, chopping them and adding spices and salt, sunflower or melted butter.
3. Turkey with bacon is also good. The carcass is not pre-soaked, but deep cuts are made across its entire surface with the end of a sharp knife, where pieces of frozen chicken fat and thin slices of garlic are placed. All surfaces are rubbed with spices, coated with butter or olive oil, an orange, apple or lemon, cut into pieces, is placed inside.
The poultry is lined with pieces of chicken fat and strips of bacon on top, put in the refrigerator overnight, and then remains at room temperature for a couple of hours, and then baked.
4. You can add honey, cognac, champagne, wine to the marinade, replace regular water with carbonated mineral water.

5. If there is no time for long marinating, then you can simply rub the bird with salt, garlic, rosemary and olive oil, leaving it like this for a couple of hours.
With the help of one medium-sized turkey of 5 - 7 kg (you should not take more than 10 kg of a bird, it is better to buy two, but smaller) you can feed 10 guests, because other meat masterpieces are no longer required.