This time I will tell you how to cook chopped chicken cutlets. Earlier I told you how to cook, but they were cooked from, it turns out you can do without a meat grinder to cook very juicy and tender cutlets.

If friends or relatives called that they went to visit you and you don’t have time to cook something more substantial, then recipes for chopped chicken cutlets will come to the rescue, which will be discussed today.

Cutlets are prepared quickly, the dish turns out to be very tender and tasty, suitable for those who like to eat well and those who follow their figure.

They are prepared from very simple products that can be found in the refrigerator of any hostess, even in the event of the arrival of unexpected guests.

Diet chopped chicken cutlets

Calories per 100 gr. - 113.7 Proteins - 10.9 Fats - 6.1 Carbohydrates - 3.8

• 500gr. - fillet (you can turkeys)
• 3 - small bulbs
• 1 - egg
• 2 - tablespoons of potato starch
• Pepper
• Vegetable oil for frying

Cooking:

1. Fillet cut into small cubes

2. Onion cut into small cubes

4. Pour starch

5. Salt, pepper to taste

6. Mix everything thoroughly

7. Pour a small amount of oil into a preheated pan, spread the minced meat with a spoon

8. Fry the cutlets over medium heat until golden brown on both sides

Chopped chicken breast cutlets with fillings

We will need:

• 2 - large chicken breasts (4 fillets)
• 2 eggs
• 150 ml. - natural yogurt (or sour cream, kefir, mayonnaise)
• 2 - tablespoons of potato or corn starch
• Salt pepper
• 1 - tomato
• 2 - tablespoons canned corn
• Half a bunch of green onions
• 50 gr. - sweet and sour grapes without seeds
• 70 gr. - suluguni cheese or any other

Cooking:

1. Breast fillet cut into small cubes

2. Salt, pepper to taste

4. Spread the yogurt

5. Pour starch

6. Mix everything thoroughly and, if desired, send it to the refrigerator for 1 hour

7. Divide the minced meat into two halves

8. Pour chopped greens into one half

9. Add corn, diced tomato

10. Add grapes to the second half of minced meat

11. Pour the cheese cut into small cubes

12. Mix both minced meat thoroughly

13. Pour a small amount of vegetable oil into a preheated pan

14. Spread the minced meat with a spoon like pancakes

15. Fry on both sides until golden brown over medium heat

These are such beautiful tasty cutlets

Cutlets "Tenderness"

• Chicken fillet - 500 gr
• Egg - 1
• Mayonnaise - 2-3 tbsp. lies.
• Starch - 2-3 tbsp. lies.
• Garlic - 2 teeth
• Greens, salt, pepper

Cooking:

1. Fillet cut into small cubes

2. Finely chop the greens

3. Rub the garlic on a fine grater

4. Mince salt, pepper to taste

5. Add greens and garlic

7. We mix everything

9. Pour starch

10. Mix everything thoroughly and leave to marinate for 30 minutes at room temperature

11. Pour oil into a heated pan

12. Put the minced meat in the pan with a spoon

13. Fry on both sides until golden brown

Chicken balls in a cream cheese sauce in the oven

We need:

• 500 gr chicken meat
• 1 bulb
• 1 egg
• 3 tooth garlic
• 200 ml cream
• 150 gr hard cheese

Cooking:

1. Fillet a little beat off and cut into small cubes
2. Finely chop the onion
3. Pass the garlic through a press
4. Salt, pepper to taste
5. Beat in an egg
6. Mix everything thoroughly
7. Oil the mold
8. Forming small balls of minced meat, put them in a mold
9. Bake in an oven preheated to 180 degrees for 15 minutes
10. To fill the cheese, grate on a fine grater
11. Squeeze the garlic through a press
12. pour cream
13. Remove the mold from the oven, pour filling over each ball
14. Continue baking for another 15 minutes

Chopped chicken cutlets with zucchini in the oven

Products:

• 500 gr. - chicken fillet
• 500 gr. - fresh zucchini
• 1 - egg
• 1 - bulb
• 3 - tablespoons of semolina
• Optional spices for chicken
• Bunch of fresh parsley
• 3 garlic cloves

Cooking:

1. Peeled zucchini rub on a coarse grater

2. Salt the zucchini to taste, mix thoroughly, let the juice stand out

3. Cut the chicken into very small cubes

4. Cut the onion into the smallest possible cubes

5. Knead the onion with your hands, add to the fillet

6. Squeeze garlic through a press

8. Finely chop the parsley and add to the meat

9. Pour semolina into minced meat

10. Sprinkle with spices to taste, mix everything thoroughly

11. Squeezing the juice from the zucchini as much as possible, add to the meat

12. Mix everything thoroughly and leave for 20 minutes

13. On a greased baking sheet with a tablespoon, spread the minced meat in the form of cutlets

14. Put in an oven preheated to 200 degrees for 15 minutes

15. Remove from the oven and turn over the cutlets

16. Add some water, send to the oven for another 15 minutes

Chopped fillet cutlets with melted cheese

• 500 gr. - chicken fillet
• two eggs
• jar of melted cheese 150 gr.
• 3 tablespoons flour
• Any chopped greens optional
• Salt pepper

Cooking:

1. Finely chopped chicken
2. Salt, pepper to taste
3. Pour the flour
4. Mix thoroughly
5. Add herbs to taste
6. Mix everything thoroughly
7. On a greased baking sheet, spread the minced meat in the form of cutlets with a spoon
8. We send it to the oven preheated to 180 degrees for 15 minutes
9. Remove from oven, turn over and bake another 10 minutes.

Video recipe for chopped cutlets with champignons

True, it is a good way to surprise loved ones with a simple and at the same time very appetizing dish.

Cutlets can be served on the table as a separate dish and with various side dishes, sauces, fillings, vegetables

Enjoy and bon appetit to you and your loved ones!

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?

I think they are called so more because of the delicate taste of the cutlets than because of their appearance, but one way or another, a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onion - 1 pc.
• Starch - 1 tbsp. a spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with the help of my hands.

We heat the pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.

Cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced ​​\u200b\u200band fresh cucumbers and tomatoes.

Recipe 2: Homemade Chopped Chicken Breast Cutlets

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying meatballs

Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we ​​cut off part of the breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hands.

Put the meat in a deep bowl. The main part of the work is done. Only little things remained.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.

Salt minced meat, sprinkle with black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.

And mix thoroughly again.

We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.

If suddenly cutlets fall apart in a pan for some reason, try making them smaller or put starch or flour (just a little bit) in the composition.

Everything is ready! Place patties on paper towels to drain excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Allow to cool slightly and serve with a side dish or vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy chicken cutlets do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. Chopped cutlets can be served as a separate dish, or with a side dish. It would seem ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tbsp
• potato starch - 3 tbsp.
• chicken egg - 2 pcs.
• parsley - to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two eggs, medium and break into a bowl with food.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, not at all.

Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Bon Appetit!

Recipe 5: Chopped Chicken Cutlets with Starch (with photo)

It turns out an amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add shredded cheese, fresh bell peppers, canned corn, and other ingredients that you like to minced meat.

• chicken breast - 500 gr
• chicken eggs - 2 pcs
• sour cream - 2 tbsp
• potato starch - 1 tbsp.
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.

It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.

We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.

Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.

I am sure that you will like this easy-to-prepare, but tasty and juicy chicken breast dish. Moreover, it is prepared in just half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese baked in the oven. Chopped chicken breasts combined with the creamy taste of cheese make this dish incredibly tasty!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onion - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To grease the mold:
• Vegetable oil - 1 tbsp. a spoon

Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Ready pepper to clear from the skin and core. Cut the pulp into small cubes.

Wash the chicken breast fillet, pat dry.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.

Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.

Cutlets can be served with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry meat and cook simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!

• chicken breast - 500 g;
• bulb - 1 pc.;
• garlic cloves (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.

We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.

After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.

Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, vegetable cuts or pickles, as well as herbs.

Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)

From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

• 3 pcs. chicken fillets (about 700 g);
• 2 medium eggs;
• 1 medium onion;
• 4 tbsp potato or corn starch;
• 4 tbsp sour cream;
• salt, pepper to taste.

We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).

We clean and chop the onion.

Put the chopped chicken into a bowl. Add chopped onion, break 3 eggs. We mix everything.

Pour the starch, salt and pepper. We mix.

Add 4 tbsp. sour cream, stir.

Pour 3-4 tbsp into a heated pan. l. vegetable oil. With a spoon, we collect prepared minced meat from chopped chicken meat and put it in heated vegetable oil. With the help of the same spoon, we give the cutlets a shape - slightly flatten on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

Step-by-step recipes for chopped chicken cutlets with eggs, cheese, mushrooms, vegetables, cottage cheese

2017-12-26 Marina Vykhodtseva

Grade
prescription

3016

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

21 gr.

carbohydrates

5 gr.

242 kcal.

Option 1: Classic Chopped Chicken Cutlets

In the classic recipe for chopped chicken cutlets, you can use any part of the bird, including the breast. The stuffing is not liquid, that is, the mass will need to be formed by hand.

Ingredients:

• 0.5 kg of chicken;
• 1 onion;
• 2 eggs;
• 10 g fresh dill;
• 20 g of starch;
• 30 g mayonnaise;
• 20 g flour;
• salt;
• 70 ml of oil.

Step-by-step recipe for classic chopped cutlets

Rinse the chicken, chop with a large knife into small pieces, in appearance the mass will resemble heterogeneous minced meat. Put into a bowl. Add finely chopped dill, also chop the onion.

We spread the mayonnaise, add the eggs and season it all with salt, pepper the cutlets if desired. We fall asleep flour with starch. Mix well and leave for 20 minutes.

We heat up the oil. We collect chopped minced chicken with our hands, put the balls in a frying pan. Fry the cutlets on one side for about five minutes. Turn over, cover. Let it rest under the lid for another 5-7 minutes, transfer to another bowl, prepare the next batch of cutlets.

For frying cutlets, it is best to use odorless refined oil, it does not give foam and an unpleasant odor.

Option 2: Quick Chopped Chicken Cutlet Recipe

These chopped cutlets are not only quick to prepare, but also very economical. From 300 g of breast, you can fry a huge bowl. If there is time, it is better to let the minced meat stand for a while, but not necessarily. The mass turns out to be liquid, cutlets are laid out in a frying pan with a spoon.

Ingredients:

• 300 g chicken fillet;
• 150 g of onion;
• 3 eggs;
• 3 tablespoons of flour;
• 3 spoons of mayonnaise;
• spices;
• 50-70 g of oil.

How to quickly cook chopped chicken cutlets

Cut the chicken fillet and onion heads into cubes. It is better to chop the vegetable smaller so that it has time to cook, not crunchy. Pour it all into a bowl.

We add mayonnaise to the mass, which can be easily replaced with sour cream, throw spices, break eggs and add flour. Stir thoroughly, it should look like a dough for pancakes, but with pieces of chicken and onions.

We heat the oil. We spread round or oval pancakes on the pan with a spoon. Fry on both sides, you can cover for a minute so that they have time to reach readiness.

If small particles of onion or poultry have fallen away from the total mass, they must be removed from the pan with cutlets, otherwise the pieces will char, burn, smoke.

Option 3: Chopped Chicken Cutlets with Cheese

A very tasty version of cutlets that require chicken breasts and cheese. You can take the product of any solid varieties. Also, the form of grinding does not matter. Someone likes to rub finely or coarsely, but you can just cut into small cubes.

Ingredients:

• 350 g chicken fillet;
• 100 g of cheese;
• 2 eggs;
• 3 spoons of sour cream;
• onion head;
• 2 cloves of garlic;
• greens, salt, pepper;
• 25 g starch;
• butter.

How to cook

Rinse the fillet, cut into cubes no more than half a centimeter, chop the onion even finer, add a couple of cloves of garlic to them. Peel the cloves, finely chop or drive through a press.

To make the cutlets tender, add sour cream of any fat content. If she is not at home, then mayonnaise will do, and cream will do. We stir.

We cut the cheese into cubes or rub it, send it to the cutlets, put the spices, break the eggs and mix thoroughly. Greens are also appropriate here, add to taste, the amount is arbitrary.

At the very end, we introduce starch. Often these cutlets are cooked with flour, which can also be done. Stir the mass thoroughly, leave for half an hour, you do not need to remove it from the refrigerator.

We heat the oil, choose a flat frying pan, pour a thin layer, it will be enough. We spread the minced chicken with cheese with a spoon. Once the patties are browned, carefully flip them over with a spatula.

Minced meat can be marinated longer, this makes chicken cutlets only tastier, but then it is better to keep the mass in the refrigerator.

Option 4: Chopped chicken cutlets "Dietary" in the oven

A variant of protein chopped chicken cutlets that are prepared without a drop of fat. They can be baked in two ways: on a silicone mat or in the same molds. It uses chicken fillet, the same cutlets are cooked with turkey.

Ingredients:

• 300 g of chicken;
• 1 head of onion;
• egg;
• salt pepper;
• a clove of garlic.

Step by step recipe

Finely chop the chicken or just chop with a large knife. We also chop the onion, pour it into a bowl.

Add all other ingredients, mix thoroughly. If the egg is small, then we take two pieces. You can diversify cutlets with spices, for example, use curry seasoning. Stir, flour or starch do not need to be added. If desired, leave the minced meat to marinate.

We spread the mass in small silicone molds of 1.5-2 tablespoons or make round cakes on the rug.

We put diet cutlets in the oven, bake at 200 degrees for about 25 minutes. They will cook faster on the mat, a little longer in molds, but you don’t need to overdry.

You can cook such cutlets with the addition of diced tomatoes, it will turn out very tasty and juicy. For this amount of minced meat, one medium-sized tomato is enough.

Option 5: Chopped Chicken Cutlets with Mushrooms

A chic version of chopped chicken cutlets that will find their place even on the festive table. Of course, it is most convenient to use champignons, but if desired, we take other mushrooms after preliminary boiling.

Ingredients:

• 200 g of champignons;
• 350 g chicken fillet;
• 150 g of onion;
• 3 eggs;
• 3 spoons of sour cream;
• frying oil;
• 3-4 tablespoons of flour;
• spices for minced meat.

How to cook

We immediately cut the chicken, make chopped minced meat. We chop the peeled onion, about two medium-sized heads, add salt, pepper and lay sour cream. Stir, leave to marinate. There is no need to remove the mass for cutlets in the refrigerator.

We cut the mushrooms into small cubes or slices, but not large ones, otherwise they will stick out of the cutlet mass. Pour 1-2 tablespoons of oil into the pan, put the mushrooms, fry for about five minutes, add a little salt. Turn off and chill.

We shift the mushrooms to the chicken with onions, stir and lay the eggs, add the flour. Stir the minced meat until smooth. If there is time, then you can let it stand still, let the mushrooms soak.

You can make the same cutlets with pickled champignons, mushrooms or other mushrooms. You can not pre-fry them, just finely chop and add to the minced meat, reduce the amount by about 30%.

Option 6: Chopped chicken cutlets with cottage cheese and sauce

A variant of tender chicken cutlets that are cooked with cottage cheese. Additionally, a simple white sauce with vegetables is made. Cutlets can be served with any cereals, boiled vegetables, pasta.

Ingredients:

• 100 g of cottage cheese;
• 450 g chicken breast;
• 1 tsp starch;
• egg;
• a spoonful of sour cream in minced meat;
• green onions;
• head of onion;
• carrot;
• 120 g sour cream in sauce;
• some oil.

How to cook

Chop the chicken and greens, transfer to a bowl. Add cottage cheese. If it is steep and with large lumps, then it is advisable to wipe it first. We introduce a spoonful of sour cream, pepper and salt, add an egg with starch, green onions. Mix thoroughly, leave for half an hour at room temperature or make in advance and put in the refrigerator.

We collect minced meat with wet hands, round it up and immediately send it to the pan, fry the cutlets.

Pour a little oil into another pan, throw onions and grated carrots, fry until soft. We introduce sour cream, diluted in half with water, season with spices, heat almost to a boil.

Pour the cutlets with the resulting sauce, simmer for five minutes over low heat, so that they are slightly soaked, sprinkle with dill.

It is not necessary to pour the cutlets in the pan in which they were fried, as small burnt particles collect at the bottom, the remaining oil will give an unpleasant taste, it is better to transfer the cutlets to another dish.

Option 7: Chopped Chicken Cutlets with Carrots and Onions

With the addition of carrots, cutlets turn out to be completely different, but also very tasty, they are beautifully fried, and the large yield of the dish pleases. It is important to rub the carrot, and not cut it, since the vegetable is quite tough. Minced meat needs to stand for at least an hour in the refrigerator.

Ingredients:

• 600 g chicken fillet;
• one carrot;
• two bulbs;
• 2-3 cloves of garlic;
• 100 g sour cream;
• 2 eggs;
• butter;
• 1 st. l. starch.

How to cook

We cut the chicken fillet into small cubes, but you can also make straws, transfer to a bowl. We clean the carrots, rub, cut the onion, put everything in minced meat.

Add sour cream, which will soak the fillet, if necessary, replace with mayonnaise sauce. We put eggs, starch, salt and pepper, do not forget to squeeze the garlic, but you can cook without it. Stir, leave to marinate.

We heat the oil, spread the minced chicken with a large spoon, immediately level it with the reverse side and give it the desired shape. Quickly brown the first side, turn over and cover. We warm the cutlets under the lid for 7-8 minutes.

In addition to onions and carrots, you can cook such cutlets with bell peppers, fried pieces of eggplant or zucchini, they will also turn out delicious.

Option 8: Chopped chicken cutlets with semolina and mayonnaise

This recipe is again with fillet, as it is ideal for minced chicken cutlets. If a large amount of mayonnaise confuses, then partially replace it with sour cream or dilute the sauce with fermented baked milk.

Ingredients:

• 900 g fillet;
• 4 bulbs;
• 5 eggs;
• 7 spoons of mayonnaise;
• 7 tablespoons of semolina;
• 1 tsp seasonings for chicken or just curry;
• oil for frying;
• garlic, herbs optional.

How to cook

Chop the chicken into small pieces, transfer to a bowl. We also chop the peeled onion heads, send to the bird. If garlic and herbs will be used, then grind, fall asleep in the total mass, the amount at your discretion.

Add mayonnaise and break eggs, pour seasonings for chicken, salt to taste. Mix everything thoroughly and only then add semolina. We bring the minced meat to homogeneity.

We give the semolina to swell for 30-40 minutes, you can leave the minced meat in the refrigerator. If the mass is prepared in the evening, then keep it in a cool place. Then we heat the oil, put cutlets of any size and thickness into the hot oil with a spoon, fry.

Semolina can be partially replaced with flour, starch, sometimes cutlets are prepared with ground oatmeal or buckwheat, bran, breadcrumbs.

Another option for chicken cutlets. What is its advantage, at least for me, is that chicken breasts are the best suited for these cutlets.

Chicken fillet is different in that white meat is quite dry in itself. Of course, you can and should cook it so that it remains juicy. But, if you make ordinary minced chicken fillet and then cutlets, then they will still not be as tasty and juicy as chicken thighs prepared from meat. I already posted the recipe here. This recipe is completely different from that one.

Although the dish is made from white meat, the cutlets are juicy, tasty and very beautiful.

To prepare chopped chicken cutlets, you will need a little:

For ≈ 15 cutlets:

• Chicken breasts. 3 pcs. Approximately 700 gr.
• 3 eggs.
• 3-4 tablespoons of starch. Better than corn because it is odorless.
• 1 large onion.
• 4 tablespoons of sour cream. (Optional mayonnaise)
• Salt.
• Freshly ground black pepper or a mixture of peppers.

The basic ingredients are finished, if you wish, you can add your favorite spices and / or the same bell pepper, cut into a small cube, to the cutlets. There is room for experimentation here.

Cooking minced chicken cutlets from white meat.

Cut the chicken breasts into very small cubes with a sharp knife. To make it more convenient to cut, the fillet can be put in the freezer for 15-20 minutes and slightly frozen. It is cut, and not passed through a meat grinder. In the second case, you will get just.

Cut the onion into very small cubes. Alternatively, you can first fry the onion a little in butter or vegetable oil, let it cool, and then add it to the chicken meat. The taste will be more interesting. But the cooking time will increase.

In a suitable dish we collect:

Chopped meat, chopped onion, break 3 eggs, salt, pepper, starch and sour cream.

You can also use mayonnaise instead of sour cream. But I'm not a fan of heat-treating mayonnaise. If we are talking about - then it will decompose into components when heated. If it’s about a purchased one, then it’s not clear what’s inside. So is it still warm? In any case, mayonnaise is a cold sauce. And there is no need to warm it up. So I do my best to replace the mayonnaise if it needs to be heated. Even in such a popular dish as "", that's something, but there is no mayonnaise at all. And there is no sour cream in it either. And the dish from this only wins in taste.

Thoroughly mix all the contents of the dish. Minced meat, if you can call it minced meat, should be something like pancake dough. Or be like little pieces of chicken fillet in batter. The main thing is that all the starch is dispersed evenly throughout the volume, without any lumps.

We leave this whole mixture to stand for 20-30 minutes, then heat vegetable oil or a mixture of vegetable and butter in a pan.

With a tablespoon, put the “minced meat” into the heated oil. I did this, laid out one spoon, on top and a little to the side of the second and evenly distributed the minced meat over the cutlet. This was done only so that the cutlet itself was larger in size.

Do not know what to cook from chicken breast, want a quick, but very tasty dish without any hassle? Prepare chopped chicken cutlets. Ruddy, fried, with a crispy crust and a juicy center. No dry chicken meat, only tender and soft. A variety of flavors and recipes make this dish a great field for imagination. You can add vegetables or herbs, you can wrap the filling. Use the products you love.

We have already cooked with you before, but they were classic, scrolled through a meat grinder, and this time they will consist of small pieces cut with a knife. This preserves the structure and juiciness of chicken meat. A great variation when ordinary meatballs are already tired.

Chopped chicken breast cutlets are loved by both adults and children. I can vouch for this from my own experience, because this is one of the most beloved dishes in the family. It is very simple and inexpensive, but the taste is always excellent. No long preparations are required; frying such cutlets is no more difficult than or, but only from meat.

Let's start cooking chopped cutlets from the classic version, where additional flavors are not used. Only chicken meat and binding products. So that cutlets from chicken pieces do not crumble when frying, they need to be glued with something. The easiest way to do this is to add eggs and starch, the most common potato starch. Since there will be only a couple of tablespoons of starch, it will not taste like it, but it will become an excellent “cement” that will hold all the pieces together and turn them into cutlets. The egg that we will add will also help this, and will also give our cutlets the necessary ruddy and crust, which will fry very appetizingly. It will be something like meat in batter, if you have ever cooked this, you will understand why.

You will need:

• chicken breast fillet - 500 grams (1 whole breast);
• eggs - 2 pcs;
• potato starch - 2-2.5 tablespoons;
• mayonnaise - 2 tablespoons;
• salt and black pepper to taste;
• fresh herbs optional.

Cooking:

1. Rinse fresh chicken breast lightly with cold water and pat dry with paper towels. It is advisable to do this before cooking any raw meat. Remove the bones, if any, and thin remnants of films and fat. Cut the breast lengthwise into thin plates, then each plate into thin strips, and then into small cubes.

2. Transfer the chicken pieces to a bowl and break two raw eggs into them. Mix well so that the eggs coat all the pieces.

3. Add mayonnaise, salt and ground black pepper to the same place. Freshly ground in a mill is better, it is more fragrant. Take the mayonnaise that you usually use, it does not matter.

Stir everything so that it is salted evenly.

4. Now add potato starch to the bowl and stir again. You will see how our meat dough thickens slightly and becomes more viscous and sticky. This is exactly what we need.

5. If you like greens, such as dill, then now you can add it, having chopped it well before that. Just mix everything and the future chopped cutlets are ready for frying.

By the way! Chopped chicken cutlets with mayonnaise do not have to be fried immediately. You can leave them to marinate from half an hour to several hours. So chicken meat will become even more tender, because mayonnaise has good marinating properties. Try both cooking options, immediately and after marinating.

6. And now the easiest point in the recipe, heat a frying pan with vegetable oil and fry the cutlets over medium heat until golden brown on both sides. This is done very simply, literally like pancakes or zucchini pancakes, which we cooked recently. Spread a portion of the meat “dough” with a tablespoon and lightly crush it so that the cutlet is flat and well-fried inside. When the bottom side is browned, turn over and wait for the crust on the other side.

7. Put the finished chopped chicken cutlets on a flat dish covered with napkins or paper towels so that the excess oil is absorbed into them, and does not make the food more greasy.

It's time to set the table and call everyone to dinner, until the cutlets have cooled down. Bon Appetit!

Another way to make delicious minced chicken cutlets. Let's add some cheese and garlic to them, it will be very satisfying and fragrant. The cheese will melt during the frying process, but will not leak into the pan, but will hide securely inside the cutlets. You can add your favorite chicken spices if you find the taste of chicken breast too simple.

You will need:

• chicken breast - 500-600 gr.;
• cheese - 100 gr.;
• eggs - 2 pcs;
• flour - 2 tablespoons;
• grainy mustard (French, Dijon) - 2 tablespoons;
• garlic - 1 clove;
• salt - 0.5 teaspoon;
• spices for chicken or turkey - 0.5-1 teaspoon;
• fresh herbs (dill, parsley) - a few branches.

Cooking:

1. First of all, cut the washed and dried chicken breast into small pieces. Finely chop the greens. Squeeze the garlic through a press or use a fine grater. Put it all in a bowl and add two raw eggs. Stir.

2. Grate hard cheese on a coarse grater and add to the chicken with herbs in a bowl. Put two tablespoons of mustard in there. This amount is suitable if the mustard is not spicy, but slightly sweet. Put less spicy mustard.

3. Add two tablespoons of flour to the bowl and mix. The flour will play a binding role. In the previous recipe, we used starch. From my experience I can say that the taste will vary, but both options are good.

4. Mix everything very well so that not a single lump of flour remains, and the cheese and herbs are evenly distributed between the chicken pieces.

The whole mass should be thick and dense.

5. Using a spoon, put cutlets of the same size on a preheated pan. Don't forget the oil. Fry on one side over high heat until crispy, then flip and fry on the other side.

6. After browning on both sides, add just a little hot water to the pan and cover with a lid. Reduce the heat to low and bring the chopped chicken cutlets under the lid until cooked through for 2-3 minutes.

7. Serve a salad of fresh vegetables with ready-made cutlets, do not forget greens and delicious sauces. Sour cream, mayonnaise and other homemade sauces are ideal.

Very tasty and fast! And the main thing is simple.

Zucchini can be cooked in different ways, one of the ways is zucchini pancakes, including with the addition of meat. And in this recipe, the situation is reversed, you can cook chopped chicken cutlets with the addition of zucchini. Of course, the proportions in which these products are used will play an important role. But the cooking method will also affect the taste. Chicken breast cutlets consist mostly of chicken meat, and zucchini is a pleasant and tasty addition that gives them a twist. I really like this option for lightness and juiciness. I highly recommend trying it.

You will need:

• chicken fillet - 1 whole breast;
• young small zucchini - 2 pieces (or 1 medium size);
• eggs - 2 pcs;
• flour - 4-5 tablespoons;
• salt and pepper to taste.

Cooking:

1. Start by cutting the chicken breast into small pieces. Wash the zucchini, cut off both ends and remove the skin if it is too thick. Grate the zucchini on a coarse grater and put in a separate plate. Lightly salt and leave for a few minutes, then squeeze out the released juice. Mix zucchini with chicken.

2. Add 2 eggs to the chicken with zucchini and mix. Now put the flour and add a little salt, but keep in mind that there is already a little salt in the zucchini. Pepper at will.

3. Put the pan on the stove and heat it over high heat. Pour vegetable oil and spoon cutlets into the pan. Slightly flatten them on top so that the cutlets are baked.

4. As soon as the bottom side is browned, turn the patties over and fry the other side until cooked through. Since the chicken breast cooks quickly, the cutlets will only take a few minutes on one side to cook.

Ready chopped chicken cutlets with zucchini are very juicy and tasty, fried zucchini gives them a special tenderness. Be sure to try!

Recipe for chopped chicken cutlets with sweet peppers and tomatoes

Combining tender chicken breast with vegetables only adds to the dish's excellent qualities. And the taste becomes more interesting, and juiciness is added, because the chicken breast is very lean meat without a single fat, and sometimes it is difficult to cook it so that it does not dry out. Sweet peppers, in my opinion, go well with chicken, as do tomatoes. But it is best to take red or yellow pepper.

You will need:

• chicken breast fillet - 2 pieces without bone;
• sweet bell pepper - 1 pc;
• tomato - 1-2 pieces;
• eggs - 2 pcs;
• sour cream - 1 tablespoon;
• flour - 3-4 tablespoons;
• salt, pepper and fresh herbs.

Cooking:

1. Before cooking chicken breast, you need to remove the skin from it and remove the bones if any remain. If you buy a ready-made butchered fillet, then be sure to wash the meat before slicing it. Cut the breast first lengthwise into strips, and then into smaller pieces.

2. Wash the pepper, cut the stem and remove the seeds. Cut into thin strips, and then into small cubes, no larger than chicken pieces.

3. Do not forget to wash the tomatoes and cut them into the same cubes as the pepper. If desired, you can remove the skin from them, to do this, make a cross-shaped incision in the area of ​​\u200b\u200bthe stalk and scald them with boiling water. The skin can be easily removed.

4. Put all the chopped ingredients in a convenient bowl, add eggs, sour cream and salt. Stir until smooth.

5. Add flour to the bowl and mix. Instead of flour, you can use potato starch, it also helps to get the minced meat the right viscosity, and when frying, it almost does not affect the taste. Try both options and choose the one you like best.

6. It remains only to fry the cutlets in vegetable oil. Make them small, it is most convenient to measure with a spoon and immediately spread on a hot frying pan. As soon as a golden crust forms on both sides, chopped chicken cutlets are ready.

Such cutlets can be prepared for every day, or you can make a hot treat for the sudden arrival of guests. They cook very quickly, and the result is not only tasty, but also beautiful.

Chopped chicken cutlets with bell pepper, onion and oatmeal

Another variation of chopped chicken cutlets with bell pepper, but this time with onions. And in order for the cutlets to be dense and keep their shape well, it is proposed to add oatmeal or flour. Past recipes have used flour and potato starch for this. So such a thickener for cutlet "dough" is also great. The taste of cutlets does not at all resemble oatmeal, chicken and vegetables are felt. You can add spices, fresh herbs, and, if desired, a little garlic. You will get very fragrant and bright cutlets in taste.

Chicken breast with champignons is very tasty. You can stew with sauce, you can fry with stuffing, or you can cook chopped chicken cutlets with mushrooms. In fact, mix the pieces of champignons fried with the onion directly into the cutlets.

You will need:

• chicken fillet - 2 pcs;
• fresh champignons - 400 gr;
• egg - 1 pc;
• onions - 1 pc;
• butter - 50 gr;
• flour - 2-3 tablespoons;
• salt, pepper and spices to taste.

Cooking:

1. When preparing chopped cutlets with mushrooms, you should start by cooking champignons. First, cut the onion into small cubes.

2. Cut clean fresh champignons into small pieces. Heat the butter in a frying pan, let it melt. Add the onion to the oil and sauté until soft and slightly translucent. Now put the mushrooms in the pan and fry them until cooked.

3. While the champignons are fried, cut the chicken fillet into small pieces. Put it in a deep bowl and add a raw egg.

4. Add the fried champignons to the chicken when ready. Put the flour there, salt and pepper to taste.

5. Mix all ingredients well. Fry in a skillet in vegetable oil until golden brown on both sides. When ready, you can remove excess fat by placing the cutlets on a paper towel.

Serve hot chopped chicken cutlets with mushrooms with fresh vegetables and herbs. It will be delicious served with mashed potatoes. Bon Appetit!