Every housewife's festive and especially New Year's table always looks bright and appetizing, pleasing to the eyes of guests and relatives. Today I want to suggest serving the salad in an original way, not in a beautiful bowl or plate, but in tartlets. The salad can be chosen for this from any ingredients. The main thing is to use small cuts for the salad: cubes or strips. Based on a delicate salad with squid, you can see how you can prepare a holiday salad in tartlets.

One of the advantages of salads in tartlets is that serving is considered portioned. This salad can be an excellent addition to buffet or snack tables, where guests are not seated and can pick up a tartlet with salad.

Salad in tartlets with squid and cheese has a delicate taste; prepare the salad in advance and place in tartlets immediately before serving.

Ingredients for 2 servings:

• shortcrust pastry tartlets 5-7 pcs.;
• squid carcass 1 pc.;
• carrot 1 pc.;
• parsnip root 0.5-1 pcs.;
• boiled egg 1-2 pcs.;
• hard cheese 70 g;
• mayonnaise to taste;
• a pinch of salt;
• dill and green onions to taste;
• arugula for decoration.

Preparation

To prepare the salad, use freshly frozen squid carcass. First defrost the squid, remove all the intestines and chitinous core inside. Rinse the carcass with cold water. Then boil a few glasses of water in a ladle and boil the squid for 1 minute. Drain the water and rinse the carcass under cold water, remove all remaining pink skin. Boil clean water in a ladle again and lower the squid carcass for another 1-2 minutes, no longer. That's it, the squid is ready, add half a teaspoon of salt and leave aside for 5 minutes.

Cut off the squid wings to decorate the finished dish, and chop the remaining carcass into strips.

One small carrot and parsnip root must first be peeled and boiled until tender in a small amount of water. For the salad, chop the carrots and parsnips into small cubes.

Place the prepared ingredients in a bowl and add chopped boiled eggs.

Grate the aromatic cheese on a coarse or fine grater, pour in mayonnaise to taste.

Bring the mixed salad to readiness using dill or green onions. Salt and ground pepper can be added to this salad as desired.

This salad is served in portioned tartlets: shortbread or waffle. From experience, I would like to give preference to shortbread tartlets; they do not soften quickly, unlike waffle tartlets. Carefully fill tartlets with salad. I recommend leaving this salad to soak for several hours for a richer and piquant taste.

Use beautiful dishes to present salads. It is advisable to use a flat and wide plate for this. Place the tartlets on a plate in a circle, add a bunch of arugula in a mound in the center. Garnish each tartlet with chopped green onion stalks and sprinkle with egg yolk.

If you have some squid, vegetables and ingredients for making shortbread tartlets in the refrigerator, then now you can prepare a delicious and simple dish - tartlets with squid and cheese. Moreover, you can prepare this dish with ready-made tartlets. The taste won't change at all.

Tartlets with squid and cheese are a delicate dish. We will season it with sour cream, not mayonnaise. This will make the dish even more airy and light. Please note that the dish contains ingredients that are available in any store. But if you wish, you can add any products to the composition that you think would be appropriate in this dish.

Why did we choose such a combination as squid and cheese? The thing is that boiled squid has a delicate taste. But the most important thing here is not to overcook the carcasses, otherwise they will turn out rubbery and tasteless. And the cheese, in turn, will add a little sharpness and piquancy. Choose hard cheese carefully. Make sure that it does not sag to the touch. When you grate it, make sure that it does not stick together, otherwise your dish will turn out viscous.

Step-by-step preparation:

1. So, to prepare a snack, you first need to prepare all the ingredients. Boil and clean the squid. Cut them into small pieces.
2. Also rinse and dry the lettuce leaves so that no moisture gets into the appetizer. Cut the lettuce leaves into strips.
3. Boil the eggs and cool. Then peel and grate on a fine grater.
4. You can chop the cucumber finely or grate it on a coarse grater.
5. Mix all the ingredients you have received and add chopped green onions.
6. Season the salad with sour cream.
7. Then take the tartlets and spread the salad evenly among them so that each serving contains the same amount of salad.
8. Now take the tray on which you will place the tartlets and place them carefully, garnishing with green onions.

Our appetizer is completely ready. Bon appetit!

Tartlets are small dough baskets that are filled with filling. Usually they are quite simple and even a little bland in taste on their own, but what is put inside is something very rich and appetizing. Tartlets can be sweet, salty or spicy. A full range of dishes, from appetizers to desserts. It all depends on how creative the cook’s imagination is. But in this article I want to talk about what kind of filled tartlets you can prepare for a festive table, for example, for New Year or Birthday, when you really want to serve interesting and tasty snacks to your guests.

There are different fillings for tartlets. These can be unique salads made from finely chopped products and dressed with sauce. Or maybe creams and pates. There are recipes for tartlets with fruits and sweets. And they come with vegetables or fish. Sometimes even a well-known dish is suddenly put into tartlets and takes on a new life, as for example.

Tartlets with filling will help diversify the festive table if you have long been tired of classic salads or are planning a buffet.

Delicious fillings for tartlets should be kept in any cook’s collection, because this is a simple and quick-to-prepare dish for any holidays and receptions.

Tartlets with caviar - the most delicious recipes with photos

Here I will show you several simple options for filling tartlets with caviar for a festive or New Year's table. Even in such a dish there can be options for every taste. The base will be red, black or other caviar, and various additions to them. Perhaps you didn’t even imagine that with caviar alone there could be so many options for snacks in tartlets. Believe me, I couldn’t imagine this either.

Tartlets with caviar, cream cheese and cucumber

Probably one of the most popular holiday snacks, especially on New Year's, are tartlets with caviar. Many people love it, but tartlets are a wonderful alternative. There is less bread, but more caviar itself. How can you not like this? Especially for caviar lovers.

Usually, in addition to caviar, tartlets are filled with some other filling that will complement or enhance the taste and at the same time go well with caviar. I present one of these recipes.

You will need:

• tartlets,
• caviar - 100 grams,
• soft cream cheese - 100 grams,
• cucumber - 1 piece,
• lemon - a few rings,

Preparation:

Prepare the tartlets in advance or use store-bought ones. For the filling, cut fresh cucumber into thin slices. Cut the lemon rings into 4 pieces to make triangles.

Place a spoonful of cream cheese in each tartlet and a teaspoon of caviar on top. Insert a cucumber ring on one side and a lemon triangle on the other. Serve and enjoy!

With caviar and red fish - a recipe for the holiday

This recipe combines two different fish delicacies. Red fish fillets, such as salmon and red caviar. This is a very rich, beautiful and truly festive dish. A snack for a good mood, because delicious food definitely improves your mood. Tartlets with caviar and salmon will not leave anyone indifferent.

You will need:

• tartlets - 8-10 pcs,
• salmon fillet - 100 grams,
• red caviar - 100 grams,
• butter - 50 grams,
• fresh dill.

Preparation:

Remove the butter from the refrigerator in advance to soften it. On the contrary, keep the fish chilled so you can cut it into thin, narrow slices.

Take a pastry bag or bag, put the butter in it and pipe it nicely into each tartlet. Place a spoonful of caviar next to the butter. Now make a rose out of a thin strip of red fish; to do this, you just need to roll it into a tube and then straighten the top a little. For decoration, insert a small sprig of dill and the tartlets filled with caviar and salmon are ready.

Bon appetit!

With shrimp and red caviar

Now let's complicate the recipe a little. Tartlets filled with not just red caviar and butter, but also shrimp, and a very tasty addition in the form of cheese and egg salad. Believe me, it's very tasty.

Both large and small tartlets are suitable here; shrimp can also be any kind. Depending on the size of the tarts and shrimp, use one or two shrimp to garnish the filled tarts.

You will need:

• tartlets - 8-10,
• caviar - 100 grams,
• boiled shrimp - 200 grams,
• eggs - 2 pcs,
• cheese - 100 grams,
• mayonnaise - 50 grams,
• dill.

Preparation:

First, boil the shrimp and eggs. Cool. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it too, according to your choice.

Hard-boil the eggs and grate them on a fine grater into a plate. Grate hard cheese there too, finely too. Then season it with mayonnaise and mix well. You should get a thick mass. Salt it to taste.

Now put a spoonful of this egg salad into each tartlet, lightly compact the middle and put a spoonful of caviar into this hole. Now place one or two shrimp on top. Stick in a sprig of herbs and arrange on a nice flat platter. You can immediately serve the filled tartlets on your holiday table.

With curd cheese and red caviar

In order to prepare such delicious tartlets filled with caviar and cheese, you will need to buy soft cheese in a jar at the store clearly labeled “curd.” Many manufacturers now present these in our stores, and all of them indicate on the packaging that it is curd. This cheese can be found with herbs, but sometimes without it. Choose according to your taste. I prefer the classic one, and add fresh greens, and it’s beautiful and tasty.

You will need:

• caviar - 1 jar (140 g),
• tartlets - 10 pcs,
• soft curd cheese - 1 jar,
• fresh greens.

Preparation:

Preparing these tartlets with caviar couldn’t be easier. You need to take each tartlet, put a spoonful of cottage cheese in it, then a heaped spoonful of caviar on top. Then decorate it all with sprigs of fresh herbs, preferably dill, and you can treat your guests. The deliciousness is incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement caviar. So in this recipe we use soft melted cheese. One recommendation from me, do not take cheese with a smoked flavor, it turns out much better with a more delicate and creamy one. If you couldn’t buy soft cheese in a jar, then you can also take processed cheese in briquettes, but then you’ll have to grate them.

Such tartlets with caviar and cheese will be more piquant; thanks to garlic and cheese, many people will like it.

• tartlets - 10 pcs,
• caviar - 1 jar,
• eggs - 3 pieces,
• processed cheese - 150 grams,
• mayonnaise - 50-70 grams,
• garlic - 1 clove,
• pitted olives - 5 pcs.

Preparation:

Boil the eggs hard and grate them on a fine grater. Then mix grated eggs with melted cheese and season them with mayonnaise. Squeeze 1 clove of garlic there, add a little salt to taste and mix thoroughly again.

First put the cheese cream into the tartlet, and then the caviar on top. Cut the olives into slices and place one on each tartlet for decoration. Treats for the New Year's table of the highest class are ready!

With crab salad and caviar

You most likely already know that tartlets filled with a variety of salads are very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe for crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright and its appearance is very elegant. Now let's prepare the crab stick filling.

You will need:

• tartlets - 10 pcs,
• crab sticks - 200 grams,
• eggs - 3 pcs,
• canned corn - 100 grams,
• mayonnaise,
• poppy optional.

Preparation:

To prepare the tartlet filling, cut the boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds fried in a frying pan.

Spoon the finished salad into the tartlets, and put a little red caviar on top. Festive tartlets with caviar are ready.

With cod roe - recipe with photo

It is not always possible to use expensive red or black caviar, but you really want to make a delicious treat for guests. An excellent option, not inferior in nutritional value and even taste, can be cod or pollock caviar. But you need to buy caviar without additives, pure salted caviar. She will help us prepare very tasty filled tartlets.

You will need:

• tartlets - 10 pcs,
• cod caviar - 300 grams,
• eggs - 3 pcs,
• tomato - 1 piece,
• mayonnaise for dressing.

Preparation:

This filling is not complicated at all. All you need to do is boil the eggs hard, then cut them into small cubes or grate them on a coarse grater. Open a can of caviar and mash it a little with a fork, it is usually very tightly compressed. Mix caviar with eggs, add finely chopped tomato.

Season the resulting salad with mayonnaise. Don’t rush to add salt, try it first, because the caviar is already salted.

Now put the filling into the tartlets and decorate with a small slice of tomato. It will turn out very tasty, believe me.

Serve on a large platter on green lettuce leaves. Bon appetit!

Filled with tomatoes and cheese with garlic

The classic combination of cheese and garlic in these filled tartlets is complemented by cherry tomato slices. It turns out to be a very tasty and light cold appetizer for any holiday table, be it a birthday, New Year or other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

You will need:

• tartlets,
• hard cheese - 150 grams,
• eggs - 2 pcs,
• garlic - 2 cloves,
• mayonnaise - 50 grams,
• cherry tomatoes - 200 grams.

Preparation:

For the cheese filling, squeeze the garlic through a press or grate it on a fine grater. Also chop the cheese and boiled eggs on a fine grater. Place everything in a bowl and stir well, seasoning with mayonnaise. Get a cheese salad. Place it in tartlets and cover with a slice of tomato on top. Garnish with herbs and serve, bon appetit!

Recipe for tartlets with liver pate

Let us also remember about an interesting and tasty product that is very advantageous to serve on a festive table in tartlets; we are talking about a variety of pates. It can be liver pate, fish, meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I’ll tell you how to make tartlets with liver pate. For this recipe, both beef and pork liver are suitable, you can even take chicken. The taste itself will be slightly different, but the cooking method will be similar.

The most important thing you need to prepare this filling is a blender. Only with its help is it convenient to grind the prepared liver into a thick, creamy mass.

You will need:

• tartlets,
• fresh liver - 300 grams,
• butter - 50 grams,
• mayonnaise - 50 grams,
• green onions and dill,
• pomegranate,
• salt and pepper to taste.

Preparation:

First of all, boil the liver until tender. Don't forget to salt the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

Place the liver, cut into smaller pieces, and butter into a blender bowl. Add salt and pepper to taste and grind until the pate becomes creamy. If it turns out too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

Place the finished pate in a pastry bag with a nozzle and squeeze it into the tartlets with a beautiful rose. If you don’t have a bag, you can use a food bag with a corner cut off. Decorate the pate rose with pomegranate berries, pepper slices or herbs and serve. These tartlets filled with liver are very tasty and filling.

Recipe for tartlets with crab sticks and cheese

Light, tasty and airy tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has long become boring, and the soul asks for something new, but appetizing.

It is typical for tartlets filled with crab sticks that they are a kind of salad, which is cut very finely so that it is convenient to eat.

It's not at all difficult to prepare these.

You will need:

• tartlets,
• crab sticks - 4 pcs,
• egg - 2 pcs,
• Dutch cheese - 100 grams,
• mayonnaise,
• salt and pepper to taste.

Preparation:

The secret to delicate tartlet fillings lies in the way they are prepared. In small dough baskets there is not enough space to accommodate all the fillings, but everything should fit in as harmoniously as possible. Therefore, it is very convenient if you chop everything very finely or grate it. In some cases, it is even possible to grind it in a blender.

For the filling of crab sticks, eggs and cheese, just use a grater. Grate boiled eggs, cheese and sticks on a grater of the same size. Then season it all with mayonnaise and add salt and pepper if necessary. Place the resulting salad in a beautiful mound in tartlets and decorate as you wish.

It's very simple, but the taste is wonderful!

With squid filling - recipe with photo

Filled tartlets can be both classic and very unusual. I can’t say that squid is a very unusual product; most likely it depends on how often you eat it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. This simple salad with squid can become a memorable filling for tartlets. I recommend making this recipe and checking it out.

You will need:

• tartlets,
• fresh frozen squid - 1-2 pcs,
• eggs - 2 pcs,
• fresh cucumber - 1 piece,
• green salad - 2-3 leaves,
• green onions - 2-3 arrows,
• dill - 2 sprigs,
• mayonnaise - 100 grams,
• sour cream - 100 grams,
• salt and pepper.

Preparation:

Defrost the squids and cook them by placing them in boiling salted water for 5 minutes, no more. Then rinse them and cool. Cut into thin slices.

Also cut the hard-boiled eggs into thin strips, and do the same with the cucumber. It is best to cut off the skin of the cucumber, so the salad will be more tender.

Tear the green salad very finely into pieces and chop the greens.

Mix sour cream and mayonnaise in a one to one ratio; this will be a lighter and more delicate sauce for our squid salad. Season the resulting ingredients with it and mix everything well. Add salt to taste and place into baskets. Don't forget to decorate with greenery. Serve immediately and try it before your guests clear everything off the table.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads in tartlets are extremely popular. Moreover, salads can be almost anything. Tartlets filled with classic salads are no longer a novelty. Let's try a recipe for tartlets filled with cod liver. A fairly simple salad, but its taste is excellent.

To prepare you will need:

• tartlets,
• cod liver - 200 grams,
• cheese - 50 grams,
• eggs - 4 pieces,
• pickled cucumbers - 2 pcs.
• mayonnaise - 50 grams,
• sour cream - 50 grams,
• salt and pepper to taste.

Preparation:

Boil the eggs hard in advance, cool them in ice water and peel them. Cut eggs and cucumbers into small cubes. Grate the cheese on a coarse grater. Remove the cod liver from the jar and mash with a fork. Now mix all the products and season with sauce made from sour cream and mayonnaise. Add salt if necessary, but most likely the pickled cucumbers will provide enough salt.

Place the finished salad in each tartlet with a heap. For decoration you can use an olive ring and a pea. Don't forget the green salad leaves when serving!

Tartlets with vegetable salad

Filled tartlets do not have to be made from rich, heavy and fatty ingredients, like salads with mayonnaise, they can also be light and appetizing. This is exactly what can be said about the filling with fresh vegetable salad. This opens up a huge field for imagination, but if it’s still difficult to come up with, start with something simple. With your favorite vegetables.

You will need:

• tartlets,
• cucumber - 2 pcs.
• tomato - 2 pcs.
• onions - 1 piece,
• green salad - 4-5 leaves,
• olive oil - a tablespoon,
• lemon juice - 0.5 tablespoon,
• salt and pepper to taste.

Preparation:

Cut fresh, well-washed vegetables into very small cubes. You can cut the skin off cucumbers if they are bitter. Tear the salad by hand into small pieces. Cut the onion into thin strips. Mix vegetables.

To make the dressing, combine the oil and lemon juice in a bowl. Season the salad and add a little salt to taste. Serve and enjoy the freshness of summer!

Hot tartlets with brisket and cheese, baked in the oven

Another great idea for making filled tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about taking juicy, flavorful brisket, tomatoes and cheese and putting it all into tartlets. And then bake all this beauty in the oven until the cheese melts and turns into an appetizing crust. Just the thought of this snack makes my mouth water. And you?

We will need:

• tartlets,
• smoked brisket - 200 grams,
• cheese - 200 grams,
• tomatoes - 200 grams,
• dill and parsley,
• sour cream - 4 tablespoons.

Preparation:

The filling for tartlets is very simple to prepare. Cut the smoked brisket into very small cubes, and cut the cheese in the same way. Tomatoes must be removed from the juicy core and also cut into cubes. If you use cherry tomatoes, leave the middle and just cut them into quarters. Finely chop the greens. Now mix all the ingredients, add a little salt and season with sour cream. Place the resulting salad in tartlets and place them on a baking sheet. Now put them in the oven for 10-15 minutes at 180 degrees so that the cheese melts and the crust browns.

Delicious tartlets with brisket are ready!

Instead of brisket, you can also use boiled smoked sausage, it’s also very tasty! Don't be afraid to experiment!

With herring and beets - a simple and tasty recipe

Do you know? Well, of course, it's a stupid question. All the salt of that dish is in the combination of herring and beets, the other ingredients come and go, but these two are unchanged. What will happen if you take the best from this salad and prepare tartlets filled with herring and beets? You will get the most delicious cold appetizer with vodka for any feast.

You will need:

• tartlets,
• herring - 300 grams,
• beets - 1 piece (medium size),
• onions - 1 piece,
• sour cream or mayonnaise for dressing,
• salt, pepper and herbs to taste.

Preparation:

The main filling for tartlets is made from boiled beets. Boil the vegetable in its jacket, cool and peel. Then grate on a fine grater. Chop the dill as finely as possible and mix with the beets. Now season the beets with dill with sour cream or mayonnaise to your taste. Add some salt and pepper.

Cut the onion into rings and disassemble them; we will put one ring on each tartlet.

Fill the tartlets with almost no heaps of beets, place an onion ring on top.

Cut the herring into thick, hearty slices and place a piece on top of the onion on each tartlet. Now all that remains is to decorate, use small sprigs of greenery, red caviar, olive slices, etc. for this. It will turn out very tasty and beautiful.

Bon appetit to you and your guests!

With chicken salad and pickled mushrooms

Another tartlet filled with lettuce. This time a salad of chicken fillet, pickled mushrooms with eggs and tomatoes. Already at the recipe stage it sounds delicious, doesn’t it? Moderately tender and slightly spicy. A good alternative to fish salads and pates. Chicken is always a winner.

You will need:

• tartlets,
• chicken fillet - 300 grams,
• pickled mushrooms - 200 grams,
• tomatoes - 2 pcs.,
• egg - 3 pieces,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

Boil the chicken fillet in advance so that it has time to cool. Disassemble the meat into fibers or cut into small cubes. Peel the hard-boiled eggs and grate them on a coarse grater. Finely chop the tomatoes. Remove the mushrooms from the jar and chop in approximately the same way as the rest of the ingredients. Now mix all the products in a salad bowl and season with mayonnaise. Add salt and pepper to taste.

Delicious snack tartlets are always present on my holiday table. I bake a lot of baskets at once for all sorts of snacks and some for those with a sweet tooth. I fill the tartlets with a variety of goodies: my favorite salads, pates, jellies.

For sweet desserts, I whip up delicious cream, cream, berry soufflé and other sweets. Today I’ll show you how to make squid tartlets. My eaters say this is the most delicious tartlet recipe ever. Although it is quite simple to prepare. A detailed cooking sequence and step-by-step photos will help you prepare the same festive squid tartlets at home and set the table beautifully.

To make such an original snack, we stock up on the following ingredients:

• tartlets for filling - 10-12 pcs.;
• fresh frozen squid - 1-2 carcasses;
• eggs - 2 pcs.;
• leaf lettuce - 3-5 leaves;
• fresh cucumber - 1 pc.;
• green onions - 2-3 pcs.;
• dill and parsley - a small bunch;
• sour cream - 100 gr;
• mayonnaise - 100 gr;
• salt.

Baskets for filling with salad need to be baked in advance or bought ready-made. I usually bake myself. I cook the most universal thing with sour cream. So, on the eve of the festive feast, we bake beautiful and delicious baskets.

How to make tartlet filling

We start cooking by preparing squid. Usually, for this salad, I take a couple of frozen squid carcasses, defrost them, rinse them and put them in boiling water for no more than 5 minutes. When cooked for a long time, the squid becomes rubbery and tasteless.

To my regret, in the nearest market I found only a frozen piece of giant squid. I’ve never cooked them, but I took them to try. So, we are preparing tartlets with squid, but a giant one. Place the squid pieces into boiling water and cook under a closed lid for 7 minutes.

Then she took it out and washed it with running water. When the squid had cooled, I cut it into strips. As it turns out, the giant squid was cute and edible! 😉 So you can safely use it for salads.

Boiled eggs are also cut into strips, as in the photo.

A delicious filling for tartlets is made by adding fresh cucumber. We cut it in the same way as the previous products - into strips.

Festive salad tartlets should always look appetizing and attractive. Dill and parsley will give the appetizer a spring mood and decorate our baskets. Chop parsley, dill and green onions.

Now, mix all the salad ingredients, add sour cream. Let's taste for salt.

We fill the finished tartlets with the prepared salad and beautifully arrange them on a platter. Tartlets with squid look very festive and attractive.

But such a snack is not only eye-catching. The taste of the baskets themselves is simply wonderful, and the delicate filling with squid, egg, cucumber and herbs goes perfectly with the delicious tartlet dough.

Be sure to prepare squid tartlets for your next celebration, you won’t regret it! And bon appetit everyone! 🙂

Appetizers for the holiday table today surprise with their abundance and variety. What can you see on the holiday table? These various dishes can surprise even gourmets. But if you don’t already know how to surprise your guests and make their coming to you a real holiday, then we bring to your attention a recipe for an interesting snack. These are tartlets with crab sticks and squid. What's so amazing about this snack?

• Firstly, it is inexpensive to prepare. That is, you can invest a minimum in products, but still make the right impression on your guests.
• Secondly, this snack is light. Of course, we use mayonnaise for dressing, but you can not follow our example, but use cottage cheese, or do without dressing at all.

And lastly, if you serve this appetizer correctly, you will get a rather original dish that can become your calling card at any significant event.

The appetizer is prepared very quickly. If you don't have enough time to set a fancy table and you're starting to get desperate, then this quick appetizer will save your day. And if you choose the right ingredients for cooking, then on average, preparing a snack of this type will take you about 20 minutes.

Step-by-step preparation:

1. So, you need ready-made store-bought tartlets. There are usually 10-15 pieces in a package. You will need them all. Take them and place them on the table so that it is convenient for you to put the filling into them.
2. Next, take the squid. It's best if they are already peeled. Place the squid in boiling water and cook for about 5 minutes. No longer needed.
3. Next, peel the eggs. Grate them. Place in a separate container.
4. Finely chop the crab sticks and add them to the eggs.
5. In the meantime, your squid will already be cooked. Cool them under cold water and chop them finely. Add them to the eggs and crab sticks. Add finely chopped greens. You can take any to your taste.
6. Add a spoonful of mayonnaise and stir.
7. Now carefully place the resulting salad among the tartlets. You can decorate each tartlet with a green leaf. You can also decorate each tartlet with vegetables - radishes and cucumbers.
8. The appetizer is completely ready.

Enjoy your meal!