Recently, ministerial salad is gaining popularity, it complements almost every festive table. This dish requires a minimum of ingredients, so it is perfect for those who do not like to spend many hours cooking. You don't need to have any special skills to make the salad tasty.

Delicious recipes

This salad has many cooking options with different meat and fish ingredients, and recipes may differ in cooking technology. But what always remains unchanged is the excellent taste of the salad and its satiety. Such a dish can be a decoration for any festive table.

Ministerial with chicken

Chicken salad is a fairly common option due to the poultry's relative low cost and delicate flavor. It will take only half an hour to cook.

You need to prepare:

• chicken meat 500 grams
• fresh cucumbers 2 pcs
• 1 onion
• sweet pepper 3 pcs
• 5 eggs
• vinegar 1 tablespoon
• mayonnaise

Chop the onion into pieces, add vinegar and water, marinate for 30 minutes. Cut the meat into large strips. Prepared vegetables, cucumbers and peppers, must be cut into medium pieces. Once this is done, mix the vegetables in a bowl and add the chopped eggs and chopped fillets. Squeeze the onion and add to the salad. Pour in mayonnaise, salt and mix.

Ministerial salad with chicken and pancakes is no less popular, it has an original taste.

Meat temptation

You can prepare a dish quickly enough. A great option if guests are coming soon, but there is nothing to eat. The ingredients should be prepared:

Cook beef meat for 1 hour, the water needs to be salted. When the beef is cooked, cool it directly in the stockpot. While the meat is boiling, you need to marinate the onions. Chop into thin slices, add vinegar and water, pepper and leave for 30 minutes. Cut the pickles and peppers into medium-sized cubes. Mix all the vegetables.

After the meat has cooled, cut into strips and add to the vegetables, and pickled onions there. Beat the eggs with a whisk and fry the pancakes in a pan. Cut the pancakes into slices and transfer to the salad. Combine all ingredients and add mayonnaise, salt and pepper to taste.

And with egg pancakes it will delight relatives and friends with its taste, the feeling of satiety remains for a long time.

Salmon salad

It is in no way inferior to the classic recipe. The ministerial salad with salmon is very tasty. Needed for the salad:

• 4 potatoes
• 3 boiled eggs
• 400 grams of salmon
• 1 onion
• 1 carrot
• some greenery
• condiments

Boil potatoes and carrots. Peel the boiled vegetables and cut into medium cubes. Cut the cucumber into strips and add to the vegetables. Chop the onion finely and pour boiling water over it, if not pour boiling water over the salad will give a pungent taste. Cut the salmon into strips. Combine all the ingredients together, add mayonnaise and finely chopped green onions. Add spices and stir. This dish is suitable for mushroom lovers. Hearty and original salad. You need to prepare:

• chicken fillet
• 1 medium onion
• champignons 200 grams
• milk 3 tablespoons
• 3 eggs
• butter
• mayonnaise, salt

Put the chicken fillet to cook for 20 - 25 minutes. Salt the water. Cut the champignons into strips and fry in a pan. Grind finely chopped onion in butter. Beat milk with eggs with a whisk. Fry pancakes from the resulting mass. Then cut into strips. In a plate, mix fillets, mushrooms, pancakes and onions. Add mayonnaise and salt to taste.

Sausage dish

It is important to take smoked sausage. Because it gives the salad a special flavor. Ingredients:

• smoked sausage 300 grams
• 3 boiled eggs
• mayonnaise

Whisk the eggs and fry the pancakes. When the pancakes are cool, cut into strips of about 1 cm. Chop the onion and fry in a pan with the addition of sunflower oil. Cut the sausage into strips and put in a salad bowl. Transfer the pancakes and onions there. Season with mayonnaise. Salad ready.

The ministerial, the recipe for which is so simple, can be prepared both for celebrations and for every day.

Lazy cooking methods

An original and simple recipe. You don't need to have special skills to cook it. You will need:

• 1 - 2 languages
• 5 eggs
• 50 grams of milk
• 2 pickled cucumbers (pickled)
• 2 - 3 cloves of garlic
• seasonings to taste
• mayonnaise for dressing

Boil the tongue with salt water until tender. Cut the cucumbers into strips or medium slices, put in a deep plate. Mix eggs with milk and stir with a mixer or whisk. Fry pancakes from the cooked mass in a frying pan in sunflower oil. Cut the pancakes into strips or medium slices and add to the plate with the cucumbers. The tongue, after being cooked and cooled, is also cut into pieces or strips. Stir all ingredients together and season with salt. Chop the garlic as finely as possible, then add to the salad. Season with mayonnaise, the salad is ready.

Classic cooking option

Despite the large number of variations, it was the original version of the ministerial salad that gained the greatest popularity. The classic recipe has become popular among the people. Since it contains pork meat, the dish is very satisfying and high in calories. You need to prepare:

Cook the meat in a saucepan with salt. Cut the carrots into thin strips in Korean style. Add lemon juice to carrots. Cut the pork into strips and combine with vegetables. Salt the eggs and mix with a mixer or whisk. Then fry until tender on each side. Cut the pancakes into strips. Combine the onion with butter to make it soft. Pour all ingredients into one container, add spices. Stir and pour in mayonnaise.

With pickled mushrooms and cucumbers

An original and delicious salad. You can cook it quickly enough. Products you need:

• pickled cucumbers 3 - 4 pieces
• canned champignons 1 can
• chicken meat, brisket, 400 grams
• canned peas 150 grams
• canned corn 150 grams
• 1 onion, medium
• 5 eggs

Cook the meat for 25 minutes in salted water. Beat eggs in a bowl, add finely chopped herbs. And cook pancakes in sunflower oil, fry on both sides until golden brown. Cut the cucumbers into cubes, cut the mushrooms in half. Onions can be pickled or left fresh. Chop the greens that remain finely. Open the corn and peas and drain the brine. Cut the fillet into strips. Combine all products in one bowl, add spices to taste. Pour mayonnaise into the bulk and mix.

Attention, only TODAY!

The new version of the well-known Ministerial salad with salmon is a great option for any festive table, including New Year's. In this recipe, we'll show you how to make this simple and delicious snack.

Prepare this salad for the festive table and, you can be sure - it will not stay on it for a long time. Simple, quick, tasty - the Ministerial salad with salmon will conquer everyone with its taste, and it is quite possible that the guests who have tried it will be very interested in the recipe. Affordable products, easy preparation - this salad is wonderful in every way.

You can easily cook lightly salted salmon for this salad on your own by buying high-quality fish and keeping it in salt for several days.

Step by step video recipe

Recipe for "Ministerial" salad with salmon

300g lightly salted salmon
100-150g mayonnaise
3-4 boiled potato tubers
2-3 hard boiled eggs
1 onion each, pickled / fresh cucumber, boiled carrots
½ bunch green onions
1 tsp salt
1 pinch of ground black pepper

Cooking method:

How to cook Ministerial salad with salmon. Cool hard-boiled eggs, peel and cut into small cubes, also cut fresh or pickled cucumber, boiled carrots and potatoes, slightly salted salmon fillet. Chop the onions finely, if desired, pour boiling water over, let stand for 5-10 minutes, then rinse with cold water, or put in a salad without scalding - in this case, it will add spice to the salad. Chop green onions, combine prepared foods, add mayonnaise, pepper and salt, mix, put the prepared appetizer in a salad bowl, decorate with herbs or otherwise to your liking. Bon Appetit!

The classic Provencal mayonnaise is ideal for dressing this salad, with which its taste will be harmonious and balanced.

Prepare the Ministerial salad with salmon and please those who are lucky enough to be at your table - many will like the taste of this salad! You can get creative and lay out the salad in layers, or stuff tartlets with it - it all depends on how you want to serve it to the table. Also, you can add additional ingredients, for example, crackers, or exclude any products - onions, carrots or others to your taste. Enjoy cooking! And in the video recipe, see another version of the preparation of a festive salmon salad.

I bring to your attention quite a decent salad with a rich taste. It will be the Ministerial salad with salmon. Probably, this is the name the salad received once due to the presence of salted salmon in it. The salad has a delicate and rich taste, bright warm colors and delicious ingredients. We think this salad will be liked not only by the minister; at a festive feast and at home dinner, the salad will undoubtedly attract attention.

Ingredients for 1 serving:

• boiled eggs 2 pcs.;
• boiled potatoes in a peel (small) 3 pcs.;
• medium carrots (boiled) 1 pc .;
• fresh cucumber 1-2 pcs.;
• pickled arrows of garlic to taste;
• mayonnaise 2 tbsp. l .;
• sweet pepper 1 pc.;
• onions or green stems to taste;
• parsley 1-2 sprigs.

Preparation

The main component of this salad is lightly salted salmon or salmon. For the preparation of snacks or salads, you can use non-whole pieces of fish, steaks. Since the salmon will be chopped for this dish, I recommend taking the trimmings or the belly of the fish. This part of the fish tastes practically the same, and at a price it is much cheaper than a whole piece. Today I have fleshy bellies of salted salmon. You can also buy fresh frozen belly and pickle it overnight.
For the salad, carefully cut the pulp with a fillet knife and chop into small cubes, approximately as for Olivier. And the fact that the meat in the abdomen is a little fatter than in other parts of the fish, this will give the salad a soft and rich taste.


Peel boiled potatoes, cut them in the same way as salmon, send them to a container. It often happens that when cooking potatoes boil and the peel bursts, then it is inconvenient to grind it into salads. To do this, add a pinch of salt and apple cider vinegar (2 tablespoons) to the water.


Now prepare boiled carrots, fresh cucumber and bell peppers (optional). Cut these ingredients into cubes and send them to the rest of the food in the salad bowl. I also sometimes add pickled garlic arrows or gherkins here.


Finely chopped shallots must be pickled. To do this, pour boiling water into a bowl with onions, drain it after a minute. Then add a few tablespoons of flavored vinegar and a pinch of sugar to the onion. After five minutes, strain the onions and send them to the salad. You can use green onion stalks in this dish if you like. Cut the peeled boiled eggs into cubes and add to the salad.

For flavor, send a chopped sprig of parsley or dill to this salad, season with mayonnaise to taste.


Mix all the ingredients of the ministerial salad with a spoon and let it sit for about one hour.


For a beautiful decoration of such a salad with salmon, use a ring. Set it in the middle of a flat plate and fill tightly with salad.

Then carefully remove the ring, and add sprigs of parsley and pomegranate seeds (optional) around the Ministerial salad.

Content

The classic ministerial salad recipe includes beef, juicy cucumbers, fried onions, tender egg pancakes, and sometimes mushrooms. The meat is often replaced with chicken or lightly salted salmon. Sometimes unexpected ingredients such as avocado or shrimp are added to the ministerial salad.

Ministerial salad with beef

• Time: 1 h.
• Servings Per Container: 5 Persons.
• Caloric content: 345 kcal.
• Cuisine: Russian.
• Difficulty: medium.

Classic ministerial salad should include beef. Some housewives recommend preparing an appetizer with veal. The dish can be served both cold and warm. In the latter case, you will have to do without parsley.

Ingredients:

• pickled or pickled cucumbers - 3 pcs.;
• fat-free mayonnaise - a little for dressing;
• salt, ground pepper - to your taste;
• beef pulp - 400 g;
• bow - small head;
• vegetable oil for frying - 2-3 tbsp. l .;
• chicken egg - 4 pcs.

Cooking method:

1. Boil the beef until tender.
2. Allow the meat to cool, then cut into thin strips.
3. Whisk the eggs vigorously.
4. Pour about half of the egg mass into a preheated pan with butter.
5. Fry over medium heat until tender - make 2-3 pancakes, depending on the size of the pan.
6. Let the pancakes cool, cut into thin slices.
7. In the remaining oil, fry the chopped onions until golden brown.
8. Cut the cucumbers into thin strips.
9. Mix all the chopped foods, season with mayonnaise, add pepper and salt to taste.

Ministerial salad with chicken

• Time: 40 min.
• Servings Per Container: 4 Persons.
• Caloric content: 230 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty: medium.

For salad, you can use any part of the chicken, but with the breast it turns out more tender. The salad dressing depends on your preference. With homemade it turns out to be especially tasty. Onions are also good for onions, while red gives a sweet touch.

Ingredients:

• broth - 3 tbsp. l .;
• chicken breast - 400 g;
• homemade mayonnaise - 1 tsp;
• ground black pepper, salt - to your taste;
• sweet red onion - 1 head;
• onions - 1 pc.;
• Dijon mustard - 1 tsp;
• butter - 0.5 tsp;
• a tablespoon of olive oil - 1 pc .;
• parsley - a couple of branches;
• chicken egg - 3 pcs.

Cooking method:

1. Put the chicken to boil, cook until tender, do not drain the broth.
2. Peel both onions, chop into thin strips.
3. Put olive oil and butter in a cold frying pan.
4. When the pan is warmed up, add chopped onions and sauté for 1-2 minutes. with high heat. The cuts should turn golden brown.
5. Reduce heat to low, fry onion until soft, then put in a salad bowl.
6. Mix 3 tbsp. l. chicken broth with eggs, add salt and pepper to taste, beat.
7. Pour the egg mixture in portions into the preheated pan, where the onions were fried.
8. Fry like regular pancakes - bake 4-5 pcs. depending on the size of the pan.
9. Roll each pancake into a roll, allow to cool, then cut into strips and send to a salad bowl.
10. Disassemble the cooked chicken into fibers, add to the rest of the ingredients.
11. Mix mayonnaise with mustard, add a little pepper, season the salad.
12. Sprinkle an already chilled dish with chopped parsley on top.

With salmon

• Time: 40 min.
• Servings Per Container: 4 Persons.
• Caloric content: 328 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty: medium.

This ministerial salad recipe includes pickles, vegetables, and lightly salted fish.

For a more dietary meal, potatoes can be substituted for avocados.

Ingredients:

• boiled eggs - 2 pcs.;
• fresh cucumber - 1-2 pcs.;
• mayonnaise - 2 tbsp. l .;
• boiled potatoes - 3 pcs.;
• boiled carrots - 1 pc .;
• sugar - a pinch;
• onion - 1 pc.;
• parsley - 1 sprig;
• lightly salted salmon fillet - 300 g.

Cooking method:

1. Finely chop the potatoes and carrots, send to the salad bowl.
2. Chop fresh cucumber, add to the rest of the ingredients.
3. Pickle the onion - pour boiling water over, drain after a minute, add 3 tbsp. l. vinegar and a pinch of sugar. After 5 minutes. chop and send to salad.
4. Peel the eggs, cut, add to the ingredients.
5. Season with mayonnaise and chopped parsley.